New Options to the Mora Wood Carving Knives!!

Mora has two different versions of their popular 106 and 120 woodcarving knives! The original was their laminated steel options and now they have an option with just the carbon steel blade which has amazing edge retention
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Tools mentioned in the video:
Mora 120 knife (New Version): www.knivesandtools.co.uk/en/p...
Morakniv Woodcarving Kit Dalahorse 120 Carbon: www.knivesandtools.co.uk/en/p...
Flexcut KN53 Stub Sloyd Knife: www.flexcut.com/home/product/...
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New to whittling? Check out these videos for beginners!
Complete Beginners Guide to Whittling: • Start Whittling TODAY ...
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Identifying the Wood Grain for a Better Carving: • Identifying the Wood G...
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Пікірлер: 16

  • @CarvingisFun
    @CarvingisFun

    Tools mentioned in the video:

  • @josefn2392
    @josefn2392

    They lost the supplier of laminated steel some years ago, all stocks went out until full carbon models released (model 106 and 120, but not 105 or 122). Now they are producing laminated again to some degree it seems like. I go for laminated.

  • @PeteLewisWoodwork
    @PeteLewisWoodwork

    I've had my full carbon version for about two years and it holds an edge extremely well, even under heavy use doing general craft projects in a range of materials. Excellent value for money.

  • @Hot-oz2zs
    @Hot-oz2zs

    Hello, I have a question from Turkey. While I am trying to carve wood, even though I try to make a small dent in the wood, a large piece of wood breaks off. Is the problem with the wood or my knife (sorry for my bad English, I looked it up in translation)

  • @whittling
    @whittling

    Thanks for sharing Brian! I'm going to mention this video and your channel in the next episode of Wood Carving Weekly.

  • @user-zz7zi4zq7j
    @user-zz7zi4zq7j

    can you carve a mushroom, I love your channel and i've loved carving your simple carvings. i would love to see a mushroom tutorial on the channel.

  • @wortheffort
    @wortheffort

    seems the full carbon would be harder to sharpen correctly with more tendency to round. Solid carbon could also make annealing harder in manufacturing easier. Wasn't one of original reasoning for laminate and old hardness level was sharpening ease along with knife flexibility? Seems going full carbon today with modern steel manufacturing would be for cost savings instead of asset benefit.