New Dessert in 10 minutes / Layered Pistachio Dessert / no oven , no gelatin / How to make
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My channel link
/ @baking_room
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Ingredients
For crust:
80 g butter or vanilla biscuits
40 g butter, melted
1 tablespoon pistachio powder
1 tablespoon almond powder
For whipping cream:
200 g heavy cream
1 tablespoon powdered sugar
2 tablespoon cream Sohan or 1/2 teaspoon brewed saffron
For custard:
800 ml milk
6 tablespoon corn starch
2 tablespoon flour
90 g sugar
50 g butter
2 tablespoon rose water
A pinch of salt
1/4 teaspoon cardamom powder
2 tablespoon pistachio powder
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