NDE TV Presents, a couple who were both in ICU due to botulism at the same time, and both had NDEs!
NDE TV Host Pegi Robinson presents Ken and Natalie Flowerdew. Ken and Natalie both succumbed to botulism from eating asparagus in May 2020. Both were in ICU for 6 months and on ventilators, and both had Near Death-Experiences.
See pictures from their last NDE TV interview on Feb. 18, 2022. They are played at the beginning.-
• NDE TV Presents Natali...
To contact Ken & Natalie-
kennethflowerdew@gmail.com
Пікірлер: 30
This is such a beautiful and impactful story! So happy that you both are close to Jesus! He is absolutely amazing & people really don't understand how much He loves us.
@NDETV316
15 күн бұрын
Thank you for watching.
Wonderful and incredible story. I'm so glad you both made it but most importantly I'm glad that you carry a powerful and strong message and realize that you're still going through the process. Life is the process and its meaning is that we evolve our souls. You are a beautiful couple and I'm so thankful you're still here. For those that might be wondering the podcast you talked about is named, Rob Skiba, may his soul be at peace in heaven. Before my NDE I always appreciated life each and every day but nothing like after my NDE. I'm just thankful to hear that you both are so deeply thankful for each and every day and "in-deed" each and every moment. We are remembered by our actions and may our deeds speak loudly of the appreciation we both know and carry. Love you two !!! Love you Pegi, too !!! We are part of such an awesome and beautiful family. What an amazing journey we all share. Much Love & Faith Blessings Always
@NDETV316
15 күн бұрын
We come back with a story. Sometimes, it takes years to find it within our soul, others it's immediate like with Ken. Some are like, "Get me a Bible," or "Get me to a church right now!" Some head to mediums or New Age groups for answers Us others are struck with disbelief or fear or just can't find the words. Sometimes, we can't speak of it because of the way others shot us down when we tried or because we were just kids or young adult and were confused by it, we tried to forget it . It can stay confising and isolating if we try to hide it.
@carmelaburrone5029
14 күн бұрын
@ rollinroll..Beautiful post. So well said..Blessings to you as well..❤️🙏
What a beautiful couple and an amazing story. Thanks to them both for sharing their story, and to you, Pegi, for inviting them on your show. Sending love and blessings from Connecticut🙏❤
@NDETV316
14 күн бұрын
Thank you, Carmel.
Im up in NW Arkansas and love it here. Thanks for sharing your story. Enjoyed it.
@NDETV316
15 күн бұрын
Thanks for watching. 😀
Really chilled couple
Beautiful couple ❤ I enjoyed listening to you both tell your story. Thank you, Peggi, for bringing this podcast to us all it is very much appreciated 🙏🙏
@NDETV316
15 күн бұрын
You are very welcome. 😀
Thank you ❤❤❤
I absolutely loved this interview! Thanks for sharing ❤
@NDETV316
15 күн бұрын
Thank you for watching.
Love them. Thank you Pegi ♥️✝️
@NDETV316
9 күн бұрын
Thank you gor watching. 😀
I couldn't understand the 'canning' thought as being the issue as the produce was prepared for canning and ate (and cooking 2x certainly one would think it killed all danger) the same day. Also, It could not be the 'process of canning' as the other person that died likely wasn't canning the asparagus. I did not understand " botulism from fresh organic produce" Apparently soil can have has spores of botulinum in it after reading about a garlic scare back in the 80s and also there are 5 kinds and some will never 'boil' out!!!
@JoaniesJourney
12 күн бұрын
The water bath canning was the problem. It only reaches 212° degrees. Botulism is killed at a higher temp that ONLY Pressure Canning will kill. Cooking it after opening doesn't kill it either. Meats and veggies must be Pressure Canned. Jams/jellies and pickles are water bathed. Get a Ball Book and follow the USDA guidelines for safety. 👍
Great stories. 💕 Are you going to add the link to the other interview with pics?
@NDETV316
15 күн бұрын
Do you see the red box at the bottom of the description?
@pattyclarkson3
15 күн бұрын
@@NDETV316 Found it, thank you very much
When Natalie said how Jesus looked at her ( 8 minutes in) reminds me so much of how Jesus looked at me after my 5 year old drowning at Sunday school. She went into the future, too. But hers came to be. Mine was a future that thankfully never happened because it was after my boys learned I died.
The quality of sound in the car is unbearable😢 I can't watch it like this...
@NDETV316
7 күн бұрын
It's not bad.
Ate a jar of what?
@bearyhot
15 күн бұрын
She had purchased organic carrots and asparagus, and it was either in a jar or a can, now whether it was expired or not, I don't know however, I'm presuming that they got botulism from those items.
@NDETV316
15 күн бұрын
@@bearyhot She purchased fresh asparagus that day and canned it that day and they ate it that day. They believe the asparagus got botchulism at the farm before it was shipped to the store.
@quickquiz4217
15 күн бұрын
scary
@JoaniesJourney
12 күн бұрын
She water bathed canned it and that was the problem. With low acid foods like meat and vegetables you MUST pressure can. Pressure canning reaches temps that kill the botulism spores. Water bathing does not. Water bathing is for jam/jellies and pickles. Follow USDA canning guidelines for safety. 👍