Liked before watching because i know she won't disappoint😋

@thekitchenmuse

4 жыл бұрын

Thanks mama 😘

Sister Bukky, you are not playing at all o! You are just releasing videos back to back. I love all that you do! I'm trying your recipes. Keep up the good work.

@thekitchenmuse

4 жыл бұрын

Thanks Chioma 😁

2years after, I just used your recipe to cook mine and it is yummy

@zaenabadams2754

2 жыл бұрын

Thank you very much for sharing. I just subscribed

I should make this before Ramadhan ends in shaa Allah

@thekitchenmuse

4 жыл бұрын

Insha Allah. Ramadan Kareem.

Nice recipe, will give it a try.

You are amazing!!! Great recipe.... looks delicious!!!!

@thekitchenmuse

4 жыл бұрын

Thank you for watching

This is appetising! Thanks for sharing Sis mi! I’ll definitely give it a try. Your fan on Instagram...Keep cooking & sharing great recipes with us.........😍🥰

@thekitchenmuse

4 жыл бұрын

Yayyy!!! Thank you 😊

This looks absolutely yummy! I wonder why it has never occurred to me to make a native spaghetti. Definitely trying this this week. Many thanks for sharing.

@thekitchenmuse

4 жыл бұрын

😁

Great dish. You always cook delicious food. Where can I get the full recipe?

@thekitchenmuse

4 жыл бұрын

Thank you. I have included it in the description box of this video

Yummy dish, I will try this. Can you please hook me up with where you purchase your kitchen appliances and utensils?

Is ground crayfish a commonly used ingredient in Nigerian cooking? I'm allergic, I wouldn't usually think of that in spaghetti.

What is a good substitute for crayfish for someone who can't eat shellfish?

@thekitchenmuse

2 жыл бұрын

You can skip it though

Pls where can one get Iru?

@thekitchenmuse

2 жыл бұрын

In the local markets

I dnt know ooo..but some retain the spaghetti water instead of throwing it out. It gives dt creamy look.

@thekitchenmuse

4 жыл бұрын

You can retain the Pasta water if you want and then use it to either loosen the spaghetti or add it to the sauce instead of water, it contains starch and salt so people use it.