I love this, looks absolutely delicious. Thx for sharing!

Wow yummie and super delicious rice... Greetings!

Cannot wait to try this. Looks so delicious.

You are the best. That looks delicious..... Thank you for this recipe

Omo! This looks yummy 😋 I’ve never tasted it, but I will definitely try this.

Wow..I love the way you slice.

Looks So delicious!

Thank you I tried it and it came out really nice 😊👌

It looks so yummy and delicious .

Sis this is beyond native rice, ,,this rice is popping like, ,,I feel like eating directly from the screen. .you did a great job Ngo

@lukasjames5452

2 жыл бұрын

I know it's quite off topic but does anyone know of a good place to stream newly released tv shows online ?

@lukasjames5452

2 жыл бұрын

@Milo Quinn Thank you, I signed up and it seems like they got a lot of movies there :D Appreciate it !

@miloquinn2867

2 жыл бұрын

@Lukas James you are welcome =)

One of the few Nigerian I’ve seen using garlic to cook I love you already.

@joyfulcook

4 жыл бұрын

Love you right back! 😘😘

@tundeaugustine2481

4 жыл бұрын

Many Nigerians use garlic

@lecirat973

3 жыл бұрын

A lot of Nigerians use garlic

@lecirat973

3 жыл бұрын

@@joyfulcook can you use utazi?

Again we loved the video. Just subscribed. Keep it up. Jollof 100.

@joyfulcook

4 жыл бұрын

Thank you

Yes i cam can perceive the aroma from my phone. Please this rice knows my name and it is calling meooo .

Love your cooking

Lovely sis

Am going to try this ooo... nnem thanks for sharing.

@joyfulcook

5 жыл бұрын

Thanks nne😘

Too much obstacles to bit,,whenever I come to new Jersey please make this rice for me

Wauwww😍😍😍it looks very delicious. 😋😋😋Every time i look at your videos my mouth it's running like a waterfall.😂🤤😂

@joyfulcook

5 жыл бұрын

Awww. Thanks sis

Yum Yum would eat some now

Hi, how many cups of rice did you use? Love this video great job

Nne, I love your personality. Will try this recipe.

@joyfulcook

4 жыл бұрын

Thank you ❤❤

Yummy

Can I also use soft nylon bag in place of foil paper for steaming??

What kind of rice should I use? Thank you, this looks so good.

@joyfulcook

4 жыл бұрын

I used basmati rice but you can use any rice.

This native jollof rice looks inviting, yummy Yummy. You are really a true Africa woman wey no dey carry last

OMG sis this is what I just finished eating. Mine wasn't this rich tho 😂. Wow this rice go sweet die, see all the ingredients. Looks yummy!

@joyfulcook

5 жыл бұрын

You know greatness!

Amazing, my granny's favourite,she was commenting throughout the video as if she is ur coach,she said u are an amazing cook not like her daughter 🤣🤣🤣🤣🤣🤣🤣

The sweet pepper you used, is that what is called chilli pepper or bawa/shombo in Nigeria?

Wow this brings back memories it looks so good I should be trying this soon I will if to use kale cos I dint have ugu tfs sis

@joyfulcook

5 жыл бұрын

Thank you sis

Wow your blender doesn't make noises / sounds, I hope you wouldn't mind sharing the name of this blender and where I can possibly purchase it please, my one makes a hell of a noise thanks sis😘

@joyfulcook

4 жыл бұрын

Hello Durant, I got it from Amazon and the name is Aobosi. Watch this video to see more about the blender. 👇 kzread.info/dash/bejne/q6eAmMmEm9GrgKg.html

@clemenciadurant8783

4 жыл бұрын

@@joyfulcook Hey sis you've just made my life easier little did you know how pleased I'm now just by finding this in Amazon and it will get delivered immediately after Christmas so I will be practicing my cooking skills by watching your Videos until I become a chef in my kitchen, I love your native food my sister then I'm just rubbish and a slow learner 🤣🤣🤣❤️

💗💗subscribed baba💗💗

@joyfulcook

4 жыл бұрын

Thanks darling

After covering the rice with foil should the rice remain on fire while the foil completes cooking or should.it be removed completely from fire.

@joyfulcook

4 жыл бұрын

Hi rebecca, yes the rice should remain on fire because it's not completely cooked. Take out the foil when the rice is soft.

@rebbeccachineye5992

4 жыл бұрын

Does it mean that the foil paper prevents it from burning, since dr is no enough water in the rice

@joyfulcook

4 жыл бұрын

@@rebbeccachineye5992 no the foil paper will trap all the steam from escaping. The steam will complete the cooking on low heat.

Are you using basmati rice or?

Chai, I need some. It looks so delicious 😋 😋that smoked chicken will give it a special tast

@joyfulcook

5 жыл бұрын

Thanks sis

Did you smoke the chicken and fish by yourself?

Nice, but where am I going to find cow hides in the UK?

@joyfulcook

3 жыл бұрын

In an African store

Please ma, you didn't parboil the rice first? I'm asking because I have only one pot 😂so can I just wash the rice and pour it directly into the sauce?

Wat oil was tht

@Iyanjebu

4 жыл бұрын

Palm oil

@joyfulcook

4 жыл бұрын

It was pal oil