This native Egusi pepper soup, is so simple and easy to prepare. Not expensive, anyone can prepare it, less time consuming also! It is cool for raining days or cold weather, to warm the body from the inside 😊😉
Recipe
1.5 kg Assorted Meat or your choice
1kg Pangasius fish
1 medium Black Catfish
300g of Prawns
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1 medium Onion
3 Scotch bonnet
1 tsp of Cayenne or dry pepper
2-3 Bay leaf
1 cup of Crayfish
1 cup of grinded Egusi (Melon)
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8 Calabash Nutmeg
6 seedless Negro pepper
10 Uziza (Black peppercorns)
Small piece of Aidan fruit
3 Maggi cubes
1 tsp of Salt
Water as desired
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