✅ INGREDIENTS:
FOR THE CAKE:
 Flour - 750 g (+50 g for dusting)
 Butter - 400 g (or margarine)
 Milk - 180 ml
 Plain yogurt - 180 g (or sour cream)
 2 eggs
 Salt - 1/2 tsp
FOR THE CREAM:
 Fresh cream - 400 ml (or whipped cream)
 Milk - 600 ml
 Sugar - 300 g
 3 eggs
 Corn starch - 80 g
 Butter - 100 g
 Vanilla essence - 1 tsp
※Bake in an oven at 220℃ for 8-10 minutes
From the amount of products above, you get a cake with a diameter of 21 cm, a height of about 10 cm and a weight of about 2 kg 300 g.
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