Beef tongue in creamy mushroom sauce is one of the most expensive and very hard to prepare because it need ample of time and effort to cook this recipe,it need to boil and tenderize the beef tongue before slicing and preparing white bechamel sauce as a topings...
Ingredients:
.Beef tongue
.Soup stocks
.Cream of mushroom Sauce
.All purpose Cream
.Button mushrom fresh/ in tin
.Unsalted butter
.Cheedar Cheese
.Sliced Onion
.Mince garlic
.sugar to taste
.white ground pepper
.Beef powder/Beef bouillon cube
.salt to taste
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