To make naan bread for a restaurant, you will need a few key ingredients and tools. These include:
White and whole wheat flours: A combination of white and whole wheat flours is typically used to make naan bread, as it provides the perfect balance of softness and chewiness.
Yeast or sourdough starter: This is what makes the naan bread rise and gives it its characteristic texture and flavor. You can use either active dry yeast or a sourdough starter, depending on your preference.
Salt: This adds flavor to the naan bread and helps to balance out the sweetness of the flour.
Water: This is used to hydrate the dough and help it come together.
Tandoor oven: A tandoor oven is a type of clay oven that is heated to a high temperature using wood or charcoal. It is traditionally used to cook naan bread, as it provides the intense heat needed to create a crispy, charred crust. Spinning Grillers have brought you the Pita30 oven to make the process easy and fast for anyone to make. No need for a specialty chef.
To make the naan bread, start by mixing together the flour, yeast or sourdough starter, salt, and water in a large bowl. Knead the dough until it is smooth and elastic, and then let it rise until it has doubled in size.
Once the dough has risen, divide it into small balls and roll each one out into a thin, circular shape. Place the naan bread on a metal peel and carefully transfer it to the hot tandoor oven. Cook it for a few minutes on each side, until it is puffed up and golden brown.
Serve the naan bread warm, with a variety of toppings and dips, such as hummus, tzatziki, or curried vegetables. It is a delicious and versatile bread that is perfect for a restaurant setting.
Get your Spinning Grillers Naan making Oven
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