I am making these for tonight’s dinner. They are rising now. Thank you so much for sharing your wisdom and delicious recipes with us. You are a gem.

@GrainsInSmallPlaces

4 ай бұрын

Aww thanks so much! I am glad you are enjoying my recipes!

Hi Kara, I made this naan recipe today for my husband - big hit - he doesn't have a huge appetite so I figured he'd eat a piece. he liked it some much he ate two pieces, which is a big deal for him. Makes my heart happy as well 🙂

@GrainsInSmallPlaces

4 ай бұрын

Yay! That is wonderful to hear! Thank you!

Just made these and it's the best recipe I have tried for Naan! Thank you!

@GrainsInSmallPlaces

2 ай бұрын

Awesome! I am so happy to hear that! Thanks so much!

I want to try this. I love your ginger snap recipe. It’s a big hit.

@GrainsInSmallPlaces

8 ай бұрын

Yay! I am so happy to hear that! Let me know if you try these! My family loves them!

Just made this recipe and it came out perfectly! I’ve tried a few different naan recipes and this one was my favorite.

@GrainsInSmallPlaces

6 ай бұрын

Yay! I am so happy to hear that! Thanks so much!

Great recipe, it's greatly appreciated. Thank you 😊

@GrainsInSmallPlaces

8 ай бұрын

My pleasure 😊 Thank you so much!

Kara, would you be please be willing to do a video on how to make your own FMF sourdough starter PLEASE?

@GrainsInSmallPlaces

8 ай бұрын

I don't have on yet, it may be something I put in line for the new year. Thanks for watching!

Could you just use some almond milk in place pf the yogurt or is the yogurt necessary in this recipe? I think ive done that once before for my dairy intolerant kiddos. But it wasnt with FMF. Would love to try this!

@GrainsInSmallPlaces

4 ай бұрын

You can sub almond milk(with 1 tsp of vinegar added) But, it will change the texture of the naan a bit, they won't be quite as chewy. I would recommend a non dairy yogurt for best results. Let me know what you think!

Another recipe thay I've been waiting for. We will be enjoying these soon, I know it! This would be a great recipe for my daughter to make. Thank you! ❤

@GrainsInSmallPlaces

8 ай бұрын

Yes! They can help make them for sure, easy to knead by hand, and fun to roll out, the more rustic shape the better! Depending on age, just watch they don't burn themselves on the skillet, but yes! Super great recipe to do with kids! I hope you love them! Thanks so much!

@CookieCrumbFun

8 ай бұрын

No worries, she's 14.

@GrainsInSmallPlaces

8 ай бұрын

Cool! Good to go! 😊

@CookieCrumbFun

23 күн бұрын

Came back to tell you we really enjoy this recipe. We double it, and my teen daughter is the naan master in our home. ❤

Thank you for all your recipes. I'm looking for a recipe for dumplings (for chicken and dumplings) and for focaccia bread. Thanks so much!

@GrainsInSmallPlaces

8 ай бұрын

My pleasure! I don't have a dumpling recipe, but I have a pasta recipe. But, you are in luck for the Focaccia, because that is my video coming out this Monday! Thank you so much!

I don’t have any Kamut berries. Does something else work as well? Thx 😊

@GrainsInSmallPlaces

8 ай бұрын

Sure, you can use all hard white wheat. I hope you enjoy them! Let me know how they turn out!

Yummy 😋😋🤤🤤🤤🤤

@GrainsInSmallPlaces

8 ай бұрын

Thank you! They are super yummy!

@peter-fuppe-fuchs

8 ай бұрын

Is it a possibility that u can do a video all about the different grains u use, I can get hold of most of them, but here in Sweden it seems to be difficult to find "hard Wheat" (we have nothing calls hard Wheat, if u not referring to durum wheat.... 😥) would be a great video if u could explain the difference between all grains u use... 👍 Like your Danish dough whisk 👍👍

@GrainsInSmallPlaces

8 ай бұрын

Thank you! This video may help, I made it about many common wheat varieties in the US. I love to use Kamut(Khorasan Wheat) for pastas. it is closely related to durum wheat. 😊 kzread.info/dash/bejne/d5uL0pJ-lZnFgaw.htmlsi=J-u01xz_yflMHllB

Could these be used as pizza dough?

@GrainsInSmallPlaces

8 ай бұрын

We have used them to make little personal pizzas!