Afghan-style naan chapati using Spinning Grillers Pita48 pita and flat bread oven.
Ingredients:
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar
1 teaspoon baking powder
2 tablespoons vegetable oil
1 cup warm water
Spinning Grillers Pita48
Instructions:
In a large bowl, combine the flour, salt, sugar, and baking powder.
Add the vegetable oil and mix until the mixture resembles coarse crumbs.
Slowly add the warm water, stirring with a wooden spoon until a dough forms.
Knead the dough on a floured surface for 5-7 minutes, until it is smooth and elastic.
Divide the dough into 8 equal portions and let them rise for 15-30
minutes.
Use a rolling pin to roll out the naan or stretch them using a pillow.
Preheat the Spinning Grillers Pita48 to high heat (about 10 minutes).
Place each circle of dough onto the hot Spinning Grillers Pita48 and cook for 1 rotation.
Serve hot .
Enjoy your homemade Afghan-style naan chapati using Spinning Grillers Pita48!
Get your Spinning Grillers Naan making Oven
www.spinninggrillers.com/pita...
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