Mystery solved! Here's how you get juicy and browned chicken
Ingredients:
potatoes: 150 g (5.3 oz)
cheese: 150 g (5.3 oz)
eggs: 1 pc
salt: 5 g (0.2 oz)
black pepper: 5 g (0.2 oz)
flour: 200 g (7.1 oz)
eggs: 6 pc
salt: 5 g (0.2 oz)
chicken breast: 600 g (21 oz)
Brie cheese: 100 g (3.5 oz)
butter: 30 g (1.1 oz)
vegetable oil: 30 ml (1 fl oz)
OVER MEDIUM FIRE: 15 MIN
OVER MEDIUM FIRE: 15 MIN
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