My Viral Creamy Garlic Mushroom Sauce... And Chicken
Looking for a mouthwatering dinner idea that's sure to impress? Look no further than this creamy garlic mushroom chicken recipe. Made with juicy chicken thighs, earthy mushrooms, and a rich garlic cream sauce, this dish is the perfect comfort food for any occasion.
Recipe -
Ingredients -
For The Chicken -
2 tsp (10ml) - Olive Oil For Chicken Seasoning
8 - Large Chicken Thigh, Boneless & Skinless
1 tsp (2.5g) - Onion Powder
1 tsp (2.5g) - Garlic Powder
1/2 tsp (1g) - Dried Thyme
1/2 tsp (1g) - Dried Oregano
Salt & Pepper
1 Tbsp (20ml) - Olive Oil For Cooking Chicken
Creamy Garlic Mushroom Sauce -
1 Tbsp (14g) - Unsalted Butter
2 - Shallots, Finely Diced
300g (10.5oz) - Swiss Brown Mushrooms
100ml (100g) - Dry White Wine
6 - Garlic Cloves, Minced
1g (0.03oz) - Fresh Tarragon
3g (0.1oz) - Fresh Parsley
300g (10.5oz) - Thickened Cream
50g (1.7oz) - Parmigiano Reggiano, Freshly Grated
Instructions -
1. Add chicken, olive oil, onion powder, garlic powder, dried thyme, dried oregano, and salt and pepper in a bowl. Mix well and set aside.
2. Add the remaining olive oil to a large pan over medium-high heat and sear the seasoned chicken in batches for 6 minutes on each side or until deeply golden and cooked through. Remove, set aside and repeat with the remaining batch.
3. Add the unsalted butter and shallot and cook for 1 minute. Add in the mushrooms and salt to taste and sauté for 6 minutes. Add the garlic and sauté for 45 seconds to 1 minute, mixing the whole time. Deglaze with the wine or chicken stock and cook for 1 1/2 minutes or until reduced by half.
4. Add in the cream, mix well and bring to a simmer; reduce the heat to medium-low and cook for 5-6 minutes or until thickened. Add the parmesan cheese, flat-leaf parsley, tarragon and seasoning to taste. Mix to combine. Add the chicken back into the sauce with the resting juices and coat the chicken well. Cook for 1 minute. Remove from the stovetop.
5. Serve in bowls or plates and garnish with flat-leaf parsley, cracked black pepper and parmesan cheese. Dig in.
Recipe Notes -
I used chicken stock as I needed to use up ingredients but white wine can be used as a replacement.
This dish is best eaten fresh as cream based sauce can potentially split upon reheating. If you did wish to store it, it will last 2 days in the fridge. I don’t recommend freezing it.
This recipe is amazing on its own but can also be served with all of your favourite sides such as mashed potato, pasta, rice and a wide range of different vegetables.
The fresh herbs are optional as well as the parmesan cheese but add incredible flavour. If you can’t source fresh herbs they can be substituted for their dried counterparts. Use 1 tsp of dried parsley and 1/4 tsp of dried tarragon. The tarragon can easily overpower the dish if used too much. You can always add but can’t take out so adjust to your liking.
Cream alternatives will no longer make this dish the amazing recipe that it is. Without cream, you’ll need to add flour as a thickening agent which will ruin the texture of the sauce.
#shorts #creamygarlicmushroomsauce #onepotmeals
Пікірлер: 1 300
I like how well this short video is done. You managed to give us the whole recipe without skipping anything important and your speech was at a perfect pace. I'll be subscribing now. Thank you, and have a lovely day ahead. ✨🤞
@swatibhatt3455
Жыл бұрын
absolutely..... well put together, nice n short...Cld u also give us a vegan version of this?
@Ramhams1337
Жыл бұрын
@@swatibhatt3455 same recipe but with vegan butter. some sort of meat substitue and some sort of vegan heavy cream. im assuming
@SaveTheBees11
Жыл бұрын
fr i just subscribed because of this
@kayla123ism
Жыл бұрын
@@swatibhatt3455 same recipe just replace with vegan options for the butter, cream, and meat.
@polohenry4666
Жыл бұрын
I also subscribed
Finally, a cooking short that is digestible. I actually understood what was happening on screen, could hear what you were saying, and didn't get a headache from the camera cutting seven times per second. Keep it up - We need more content like this.
@ChefJackOvens
Жыл бұрын
Glad you liked it!
@minnow1337
Жыл бұрын
couldn’t agree more. most channels now focus on “content” over cooking, and they are often viral recipes that are overhyped or unpractical
@nignamedmutt7270
Жыл бұрын
%90 of cooking shorts are just an excuse to show off editing and kitchen flair. Which is funny because they almost all have identical editing styles, making them blend together and become more forgettable in the process.
@himaririku5289
Жыл бұрын
@@nignamedmutt7270 can u name some
@HickoryDickory86
Жыл бұрын
And none of that obnoxious, "viral" music blaring in the background.
such an underrated channel! that food looked so good
@ChefJackOvens
Жыл бұрын
Thank you so much 😊
@prenseshaytiennevivhayti3284
Жыл бұрын
@@ChefJackOvensthe recipe please
@ChefJackOvens
Жыл бұрын
@@prenseshaytiennevivhayti3284 in the description 🙌
@prenseshaytiennevivhayti3284
Жыл бұрын
@@ChefJackOvens ok
@lucasblanchard47
Жыл бұрын
I’d hardly consider a channel with over 800k subscribers “underrated” 😂
Made this for dinner last night! I’m currently on meds that have been affecting my appetite and honestly this recipe is officially in my clean plate club!! Thank you ❤️
@hitzoneproductions7858
Жыл бұрын
Same. I pray that whatever you're going through you may be healed in Jesus name as life is simply too short to be held back from living it to the fullest by lack of optimum health.
@fionaearp8032
Жыл бұрын
that's awesome! I've had that issue in the past, hope it clears up for you soon ❤️
@HabituaILineStepper
10 ай бұрын
@@fionaearp8032you know what helps with appetite? My father has little to none lately
Respect. A cooking channel without a person's face in the thumbnail. Simple instructions with a nice vid and audio. Thanks
@ChefJackOvens
Жыл бұрын
I appreciate that! Thank you 🙏
@valdiviana1
2 ай бұрын
What's wrong with a person's face in a cooking video??😂😅
I made this a couple days ago with rice and green beans, my family loved it!! The parmesan is a must.
Love the way this short is done. Recipe looks amazing, everything was at a great pace and the jump cuts weren't spastic and all over the place. THIS is a chef's ASMR. Bravo. 100% subscribed!
@ChefJackOvens
Жыл бұрын
Thanks so much!
I nearly make that dish the same for years. You have to add some fresh lemon juice and a little sugar. That is even more incredible!
THANK YOU for including the recipe & your notes. This looks amazing. For those who don’t know: click on the 3 dots in the top corner and then “Description”.
@conniechristensen2855
Жыл бұрын
Thanks for how to get description, that helped 👍
@minav5317
Жыл бұрын
Thank you! I didn't know this existed. ❤
@powerfullyhappy5226
8 ай бұрын
Thank you because I didn’t know. You save me life
@user-wp8uk2kk6b
4 ай бұрын
🙏👍
@ritak6329
2 ай бұрын
Ong bless you! I never knew you could do that! 😭
If you cook the mushrooms until the juice is absorbed and they start sizzling again, you really intensify the mushroom flavour. From there, add the cream etc.
@vanessamangion7924
Жыл бұрын
What about the broth?
@amandakrause9394
Жыл бұрын
That sounds so good 🤤
@hitzoneproductions7858
Жыл бұрын
@@vanessamangion7924 get rid of the excess liquid from the mushrooms first
@BetaTestaburger
Жыл бұрын
@@vanessamangion7924 the broth is part of the etc.
@maren8597
Жыл бұрын
yeah I always cook mushrooms longer than recipes call for, they taste better when they get golden brown
I’m gonna make that but I’m adding spinach to the party. Looks good!
@Emiliapocalypse
Жыл бұрын
Oh yes please
@thetruth1140
Жыл бұрын
And sundried tomatoe strips to really take it up!
@itswortheverypenny2253
Жыл бұрын
@@thetruth1140 Holy crap smart idea
@itswortheverypenny2253
Жыл бұрын
Spinach is good in anything
@portable.adorable
5 ай бұрын
@rnbart how was it? i want to make this tonight too
Sir, this looks delicious! You're a natural chef.
I made this a few nights ago and it was a huge hit with the family.
@martindesantiago6508
Жыл бұрын
Nice thanks for sharing. I was wondering if anybody actually made it
I tried so many of your receipts and I just love it. You literally improved my quality of life. Thank you very very much!
@ChefJackOvens
Жыл бұрын
That’s the whole goal of this channel and hearing that makes my day. So glad it’s helpful to you 🙌🙏
Finally a good recipe video without overly fast pace editing! I can understand clearly the instructions and ingredients.
I’ve been making this sauce for years! Glad to see it’s going viral. By far my favorite of all “creamy” sauces. The tarragon is definitely the “secret ingredient” here, as it adds such an incredible depth of flavor.
That sauce was the first video I saw from you and is among my favourite dishes to this day. "Absolutely fantastic" indeed, sir!
@ChefJackOvens
Жыл бұрын
Awesome to hear! Thank you 🙏
Do you have a recipe book? Your recipes are hell easy to follow and everything I've made has been so tasty!
@ChefJackOvens
Жыл бұрын
Not yet. Ones in planning though
@theonewhoknocks1412
Жыл бұрын
@@ChefJackOvens i'm defo buying it
I used to eat this every time they made it in my campus, was the best thing on their menu! Glad I could make this myself
This is really similar to a pork chop dish ive been cooking for a few years now! This sort of thing is excellent served with a pasta like farfalla or over white rice. The one thing id add to this recipe would be a splash of a white wine to the sauce
I’m gonna make this and add some pasta too 🤤
Incredible recipe and flawless loop 🔥
A perfect example on how to properly pace and time a cooking short without leaving any important details. Your voice is amazing btw
@ChefJackOvens
Жыл бұрын
Thank you so much 🙂
Finally a loop that’s not incredibly cheesy or annoying
Just made this. Amazing! Thank you!
@ChefJackOvens
Жыл бұрын
Glad you liked it!!
Mate this is another one of your TOP dishes hope you have a great weekend
Thank you for including your recipe in the description and for a nice and to the point vid. Recipe looks fantastic and can't wait until I'm well enough to starrcooking again. ❤
My mum cooked this same dish with the same use of ingredients throughout my childhood. It's always nice to know other people are making the same dish and valuing the flavour
looks great!
I just found you. You're going places. I'm sure in time you'll get the Uncle title.
OMG Yummy. Have to give this a try 8)
This looks delicious and the best part is that is keto friendly. Definitely making it this weekend. Thanks
Really tasty!
Beautiful 🙌🏻
Looks and sounds delicious!
This video was so clear, so informative, so well done that it seemed longer than a short. Yet, the time was only that of a short. Great video.
This is gonna go incredibly with a steak, looking forward to making this
I just found your channel surfing through shorts and have now subscribed because you are so easy to understand and follow. Beautiful recipe and presentation. 🥰
Tried this, turned out the best thing I've ever made. Thanks!
@ChefJackOvens
2 ай бұрын
Great to hear! Glad you enjoyed it
I can’t even put into words how good that looks
@ChefJackOvens
Жыл бұрын
It’s so good 😊
Finally a proper video actually showing how to do it...
Great job being informational and not wasting a minute.
Great,now I am hungry. That looks yummy.
All the clear instructions, no fluff. Cheers mate, subscribed.
Really well done reformatting your recipe into a Short. This was informative, easy to follow (since it can be paused) and interesting!
@ChefJackOvens
2 ай бұрын
Glad you enjoyed it!
That’s ridiculously delish!! 👌😋 thanks Jack!
I tried this recipe with cheddar cheese and cilantro and water instead of parmesan and parsley and chicken stock, not available at home 😅, but still this came out amazing. Loved it!
😋 Yummy, I'll take this on top of angel hair pasta! 🍝 Please and thank you.
just made it, absolutely amazing
as a chef i make this at work all the time and all my coworkers love it
That looks good I would definitely eat that with some white rice
Okay first I love the shirt. Second you do a great job of condensing a lot of good information into a short amount of time. Honestly good cooking deserves more recognition. Thumbs up 👍
Simple and delicious. This is great. You can always serve this with egg noodles or rice too! No reason you can throw in some vegetables either. Fresh spinach would be a healthy and painless addition here.
@ChefJackOvens
Жыл бұрын
Definitely 👍
They need to make a playlist for shorts because I need this in it
Made this for dinner. Was super delicious!
@ChefJackOvens
4 ай бұрын
Glad you liked it!!
I agree with everyone about how amazing it was that you put everything together in the short. Bravo!
Finally a pretty affordable recipe that's also good and can feed the whole family
Wow a cooking video I can actually replicate that doesn't require extravagant ingredients for once.
Oh my mouth is watering! I am going to try this.
One of my favourite thing to eat. Your recipe is the best. 😌 Looks SO tasty. 😋😋 So hungry now 🥹
My all time favourite chef online. Thanks Jack
@ChefJackOvens
6 ай бұрын
Thank you so much for that!
I make this but with a little bit of balsamic vinegar added to the sauce and topped with caramelized onions, so good
Wow! That looks really delicious.
Wonderfully Delicious! Needs to be paired with main dish like Steam Rice/ Mashed Potatoes!
Just tried it and it was delish!! 😋
@ChefJackOvens
3 ай бұрын
Glad you liked it!!
These short recipe videos are fantastic!
@ChefJackOvens
Жыл бұрын
Glad you like them!
I just made this dish and it was delicious 🤤😍😃 love from 🇿🇦
Oh yes!!!!!!👏🏾 I’m cooking this Saturday!
Mushrooms and garlic are amazing together
I’d serve this over pasta. This kind of creamy, flavorful sauce is my favorite thing to have on pasta.
Try substituting with vegetable stock and add corn flour mixed with water if you like it a bit thicker. Delish
This is a good simple recipe. Only thing I would recommend is adding some crushed red pepper flakes and a touch of vinegar towards the end for some acidity and brightness
I have made this sauce so many times, seriously so delicious. Thank you for sharing it with us
I tried this. So easy to make and delicious.
I’m gonna make this today but cut up the thighs and put it over spaghetti squash 😋 wish me luck 🍀 Update: it was delicious!! Made enough for a whole week meal prep 💕
Nailed it. Going to make it this weekend! Thank you!
That looks yummy!
A little fresh lemon, spinach, sun-dried tomatoes and just caramelize the mushrooms more and this recipe is golden. Making it this weekend to go on top of some Mahi Mahi.
This was delicious. Good depth yet came together quickly
I’m gonna make this today. Finally got all the ingredients 😊
Looks good. I literally just started eating mushrooms like 2 years ago.
Could eat this right now. Looks incredibly delicious
I made this a few nights ago. Everyone loved it! I couldn’t find tarragon, fresh or dried, so I substituted thyme.
mmmm! hubby you know what makes my tummy happy. Bring my dinner please
My mouth is watering for the mushrooms, looks delicious!
WOOOW. Looks phenomenal! Definitely making this soon!
Oh my😋😋 will be cooked as soon as possible🥰😘
@ChefJackOvens
Ай бұрын
Sounds good!
This is right up my alley lol, because I love chicken and garlic AND mushrooms.😂
Thank you for the recipe! I was looking for this combo and inspiration. I’m going to try it !
Just tried this is by far the best dish I’ve ever made.
Ahh this looks SO good 🤤 gonna find mushrooms in the grocery mart tomorrow, thank you for the recipe!
Making this mushroom sauce to add to pasta for lunch now! 😍
wow I love how much color the chicken added to the sauce, especially since you cooked the chicken in batches. I always worry about scorching the fond
King ! Yes. This one is getting done!! Followed.
@ChefJackOvens
Жыл бұрын
🙌🙌
Caught myself drooling at this!
Honestly there is a lot to learn from this video beyond just the recipe
Very nice! I like to deglaze my pan with a little white wine for nice extra flavor 😋 looks delicious!
Omg..the recipe is super delicious and seems addictive 😊.. I have replaced cream with coconut cream. Thanks for the nice presentation
شكرا
I love this sauce but I also add Dijon mustard too. Either way its an amazing easy sauce!!
@ChefJackOvens
3 ай бұрын
It's so good!