The mushroom noodle bowl is out of this world! SO many incredible flavors. Thank you for all of these recipes, Jill! I’ve made several of these recipes and they are all delicious!

One of my favorites of yours is the potato and mushroom soup with kale! It was one of the first vegan recipes I tried after becoming vegan four years ago, and it is still one of my favorite dishes to date! My 76 year old father even made this and was so blown away by how easy and delicious it was! He had pretty much never cooked himself a meal before and was hesitant to even try, but after his experience he gained a lot of confidence! We love what you do, Jill! Merry Christmas to you and your family!! 🥰🎄✨

@wholefoodplantbasedcookingshow

2 жыл бұрын

Thank you so much for sharing that ❤️ It just made my day 😊😊😊😊

@JokerLurver

2 жыл бұрын

Agreed! That one is a winner!

Thank you Jill for these recipes! You will never know just how much you helped me navigate the dairy free world when we discovered our eldest was allergic to Cow dairy... I felt like the ground fell out from under me. You helped me so much through your Allergy-friendly recipes. I'd give you a hug right now if I could!

@wholefoodplantbasedcookingshow

2 жыл бұрын

Awwwweee🤗🤗🤗🤗🤗🤗

@LeeAnnahsCreations

2 жыл бұрын

@@wholefoodplantbasedcookingshow And one of my top favorites is your Mushroom Stroganoff!

You are such a joy to watch! Thank you, Jill, for all these years of wonderful recipes and content!

Your coffee smoothie is most certainly the best thing in this world, super quick, easy and healthy!!! All your recipes are, of course, incredible, though! When I say dinner is going to be "one of Jill's recipes", the whole family perks up! Thank you for all you do and congrats on your show's 7 year anniversary!!!!! 💗💗💗

Hello Jill! I was having a rough time financially earlier this year and sadly had to end my paid membership. Things are much better now so I just signed back up for membership. I look forward to a whole new year of eating healthier and more plant based. With all that is going on in the world right now, I believe that eating a more plant-based diet is more important than ever. Congratulations on 7 years of doing an amazing show. You are helping to change people's live for the better. Thank you for all that you do and may God continue to bless you and your family. Merry Christmas!!! 🤗🤗🤗

@wholefoodplantbasedcookingshow

2 жыл бұрын

Thank you for the kind words and your support of the show. 👍

One recipe that I ALWAYS have in my fridge is the lemon tahini dressing. I try other dressings but always go back to the lemons tahini dressing. Thank you so much for this easy and delicious dressing.

I made your Chocolate Pudding Pie for Christmas and it was a Huge Smash! None leftover! I make the filling once or twice a month as a special pudding treat to top off nice cream or fruit crisps or muffins/breads for a dessert... literally nothing is better than that filling!! And no one can believe it's mostly tofu! Tastes exactly like French silk pie! You are a magnificent culinary wizard and I love you so much for that recipe, every other recipe of yours, and your kind, generous heart! Merry Christmas and congratulations on 7 years to you and your fam! 💕

Jill, you've given me so much more confidence in exploring plant-based cooking. It's truly is a fun and enriching experience. Thank you!

@wholefoodplantbasedcookingshow

2 жыл бұрын

😊😊😊😊😊🤗

Congratulations on 7 years!

Happy Christmas! Thanks for uploading!

My favorite WFPBCS recipe, without a doubt, is the cinnamon role oatmeal. My family absolutely adores that recipe. We all had it this morning and usually eat it a few times a week during the winter.

MERRY CHRISTMAS AND CONGRATULATIONS ON 7 YEARS OF GREAT RECIPES.

I also loooove your African Stew. My young granddaughters also love this recipe 😋❤️

Congratulations Jill and family! Happy 7th anniversary and Merry Christmas! 🎄Thank you for all your hard work and all the good you bring in to the world. You’ve certainly made a positive affect on my life and I thank you and your family for everything you’ve taught me. I sincerely appreciate you all and all your positive, good energy. 🙏🏼❤️💕

Thank you, Jill, for this round-up. It must have been extremely hard to limit the list to 15. I love all of your recipes and you are my "go-to-guide" overall as well. I definitely make the pumpkin bread and nacho cheese sauce every week. Happy New Year to you and your family!

Merry Christmas and thank you for all the content!! May you and your family have a marvelous 2022 ♥️

Congrats on 7 years! We love the Vegan Mushroom Stroganoff as well as the Hummus, and the Peanut Butter Cookies. There are more of your recipes that we like, but these are the top ones so far. Thank you for sharing your love of creating plant based recipes.

Congratulations !!! Wishing you more success

The pumpkin spice scones and the broccoli potato soup from 3 yrs ago are a couple of my favorites. Wonderful!

Jill your channel has been such a positive influence on our WFPB journey. Thank you for being such a blessing to many. I have tried many of your recipes but only one of these! Tonight I am making the Zuppa 😋 May the new year be filled with joy and blessings!

Jill you and your hubby are the best! One of my favorite dishes is the green salsa that you paired with a burrito.

I’ve been meaning to make your blondies for ages and finally got around to it today. OMG they are the best ever, so moist and tasty everyone who tried them loves them. These will be a regular of mine from now on 😋

All of your recipes are so delicious! Merry Christmas to you and your family! 🎄

Great selection of recipes. And thank you for providing links to the recipes.

So many to pick from, but I really, really love your turtle cake. It makes birthdays special and not guilt inducing.

Maybe you could make a list of your favorite recipes that are low-fat without cashews, peanuts, walnuts, coconut or soy milk?

I am very grateful about your show, please continue your good work. I have many favorite recipes from your show, but my favorite favorite is the mushroom stroganoff, is absolutely delicious!

Got your great book,, and my favorites are patato and mushroom soup with kale and also your cheesy brocoli rice casserole !! MERRY CHRISTMAS

Loved this video!! I will try every single one! God bless

Congratulations!! 7years Wow great achievement.

How did your amazing Vegan Stew with Dumplings not make the cut?? It is the BEST vegan thing I ever tasted! THANK YOU!

@JokerLurver

2 жыл бұрын

Yes!!! I had this last week - it's SO GOOD! And simple!!

I try to avoid grains including oats so I was excited to try your "Outback Steakhouse Black Bread". Wow. Loved it. I want to try to play with it to sometimes have it as a simple bread without the cocoa and dates. I hope you will continue to include oat free baking recipes.

Thin mint chocolate cake is one of my favorite recipes you have thanks for all you do love the showghp

I’ve made the Blondies many times. My favorite is your hummus!

Happy Holidays! My favorite it the blondies for sure.

Your hummus is a staple in my house! I absolutely love it! And your Nicecream was my first introduction to this style of a frozen dessert. I am very lucky, also, that here in Philly we have an amazing place called the ChillyBanana and have the most outrageous nicecreams! Thank you for all that you do!

@wholefoodplantbasedcookingshow

2 жыл бұрын

So jealous of your nice cream shop 😋

My favorite channel and healthier food I have ever seen..congratulation

I am so thankful for all your great plant based recipes. They have really opened my eyes to a whole new world of eating! I am in love with your first cookbook, it has many food stains on it from using it often😆 I am so excited for your next book to come out! But out of all the recipes you listed, my favorite has got to be the Massaman Curry! That has always been my favorite Thai food dish anytime we would go out for Thai food! Merry Christmas and blessings for a wonderful New Year in 2022!

@wholefoodplantbasedcookingshow

2 жыл бұрын

Thank you Lauren. Merry Christmas 😊

Jill you’re a sweetheart. Thanks for all your hard work 😘

I love the ranch dressing with hempseeds and oats.

Congratulations on 7 years! 😀

@wholefoodplantbasedcookingshow

2 жыл бұрын

Thanks you two ❤️❤️

Oh yay!!! I am looking for a Peanut African Stew recipe! I am a big fan and excited to try this one!! PLUS - it's #1 - wow!!!

This is a fantastic video! We will have to try all of these! I've only had a few so far but I literally just ate your West African Peanut Sauce for lunch! Haha. It's so so so so so gooooood!!!!! Thank you for all the great vegan recipes! I cannot wait to try more from this list!

I love them all! 😊👍❣️

Jill, I have been on this same journey for about the same time…I can’t tell you how many of your wonderful recipes I have made…and continue to make. Last week I did your chocolate brownies and substituted applesauce for the peanut butter, added chocolate chips and walnuts- WOW- new favorite!! Also, yes, I made your mushroom stroganoff-excellent….anyway, thank you to you and your family for sharing…. I love your recipes!!❤ (I’m going to try the African peanut sauce)…

Seven years amazing Jill the best recipes

I just made your buckwheat cinnamon raisin bread last night. Total keeper! Loved it!!!

Happy holidays 😀 definitely Oreo cake and Mint cake , hands down my favorites

My granddaughter (age 11) and I made the Hostess Cupcakes together a few months ago and they were delicious! We had a good time making them together. Thank you for all you do.

The Zuppa Toscana is so amazing. We have that often!!

My favorite was the apple pie you recently posted. It was fantastic.

Thanks!

@wholefoodplantbasedcookingshow

5 ай бұрын

Thank you!

Congrats on a LUCKY 7 years and hopefully many more to come!.....here are my favorited honorable mentions of yours......CHILLI! and the Pumpkin and Apple pie recipes you offer! Those could definitely get people to become Vegans!!!

My favourite recipe of yours is neither fancy nor impressive in any way, it's your very simple and efficient lentil flat bread. I got obsessed with it immediately upon seeing the recipe. I know that you've posted a new nacho flavoured one but I stick to the plain one, so versatile, so quick... I love it with jam as well. Thanks for this great find, it's a staple in my kitchen now 😁

We like the cheese bean and rice casserole.

I love your rustic baked goods..

Hi sunshine. New subscriber. Thanks for sharing your recipes and time. 💚🌞🇨🇦

You're show is one of my favorites!! I

Can I suggest a playlist of these recipes please😁

I just made Zuppa!! Delicious....:)

My family loves your Waldorf Salad.

Ding, ding, ding, yep, the African Stew is my favorite.

Mushroom Stroganoff is one of my #1 top favorites. It was hard to choose - but even my non WFPB husband liked it, and he doesn't even like mushrooms! LOL.

I tried the Vegan African Peanut Stew, but made a few adjustments. The cabbage took forever to get tender, so I would recommend boiling it before adding. I added more soy sauce, pink salt, and coconut sugar to suit my taste. You have to add a little water if it gets too thick. Used spinach instead of kale. Stir often or it will stick to bottom of pan. Lastly, I didn't want to turn on my oven so I sauteed the tofu cubes in a little soy sauce until brown & just stirred them in when the soup was done - the tofu was delicious in there & reminded me of soft-boiled egg! Next time I will make it faster now that I have figured out how I like it! Thank you for sharing the recipes :)

Made your Christmas cake, so good I eat it for breakfast 🙂

My favorite isblond brownies. I could make them weekly

Please, please make another cookbook like your first one! I love it! I would buy a second one from you sight unseen on pre-order. ;)

@wholefoodplantbasedcookingshow

2 жыл бұрын

👍It is in the works.

@wholefoodplantbasedcookingshow

2 жыл бұрын

This is a link to our second cookbook project community.plantbasedcookingshow.com/plant-based-cooking-made-easy-cookbook-volume-2

My favorite is the mushroom potato soup just made some today

I bought your cookbook. LOVE YOUR STORY AND YOUR WORK. Looking forward to trying a few. There seem to be a lot of dates and nuts. I'm going to try the savory first. Cashews are really expensive where I live. Thank you for providing so much content.

@wholefoodplantbasedcookingshow

2 жыл бұрын

Almonds make a good replacement for cashews if that helps.

@dorothy135

2 жыл бұрын

@@wholefoodplantbasedcookingshow Thank you. I'll keep that in mind. I wanted to ask.... I am allergic to flax. The irony! In recipes that call for it, what would one substitute?

Great video! I love this style of talking and describing the recipes. May I suggest a top 5 or 10 dessert video or a video of what to make when you have a crowd and how you would serve it, ie sides and dessert. We love all your recipes and several of them are my go to’s😋 I recently made your lemon cake for a Birthday and my mother in law loved it and asked me for the recipe! My husband is requesting a cake that is fluffy. Any video recommendations?

@wholefoodplantbasedcookingshow

2 жыл бұрын

My cakes aren’t really fluffy but the tiramisu is the fluffiest I would say and super delicious

@SpringFlowers537

2 жыл бұрын

@@wholefoodplantbasedcookingshow Thanks Jill:) I’ll give it a try. Lol, I actually prefer a denser cake myself:) Making your banana bread today:)

I am new to all of this. The enchiladas sound very good. Are the beans salt free canned, drained and rinsed?

Oops! Forgot my Merry Christmas and best wishes for 2022!!

Good video

My favorite, blondies, 2nd is massaman curry

Hi, Congratulations Jill Happy 7th anniversary! Please tell me what type of mushrooms did you use in your Mushroom Stroganoff?

@wholefoodplantbasedcookingshow

2 жыл бұрын

Just regular button mushrooms but portabellas work great too

I'm just getting started on a plant based diet. What do most people use for salad dressing, non-oil or dairy based?

@wholefoodplantbasedcookingshow

2 жыл бұрын

Hi Malcolm We have a pretty extensive section of salad and salad dressing recipes here: plantbasedcookingshow.com/category/recipes/salads-and-dressings/

Congratulation for you 15 list food Bread etc

Merry Christmas Jill & Jeffrey! Thank you for a awesome show & website. All your recipes are healthy & tasty. Plus you are a kind family who wants to wake up the world to nutrition brainwashing. Congratulations on 7 years here's to 20 more. God Bless you both. ❤️🎄🎁 All the recipes are my favorites. 🤣

Hi Jill - Happy Holidays - how many of these recipes are in your cookbook which I own! Thank you

@wholefoodplantbasedcookingshow

2 жыл бұрын

Most of them👍

I like your videos. And I want to try many recipes. What can you use instead of cashews?

@wholefoodplantbasedcookingshow

Жыл бұрын

Almonds

Hello, I want to thank you for the lovely explanation on your videos. The recipes looks amazing. I am starting a plant based journey, for healthy reasons. I needed a quik, and you gave me that along side with what I need to do to help myself. If I may ask what are the supplements that you can add to this life style, so that is all of your body needs. To my understanding it maybe some will be needed , like b12, and what else? please help me to understand better. Thank you very much. Have a lovely new year with your loved ones.

@wholefoodplantbasedcookingshow

2 жыл бұрын

My husband and I take Complement It contains everything you need especially vitamins and minerals that are difficult to get enough of from food lovecomplement.com/products/complement-plus-smart-vegan-capsules?g_network=g&g_adid=506791082571&g_keyword=&g_adtype=search&g_adgroupid=120251854235&g_keywordid=dsa-1200379224213&g_acctid=414-640-1735&g_campaign=Dynamic+Search&g_campaignid=12558788308&gclid=CjwKCAiA8bqOBhANEiwA-sIlN3NpUD-Y6i3FW0HyAbVFW5Ijn3-Wtp5G5zIleVPbuHwWqdgjpUfnHRoC0jQQAvD_BwE

@chatisse

2 жыл бұрын

@@wholefoodplantbasedcookingshow . Thank you very much for your prompt reply. Due to the fact that there isn't that brand, I will try to find in my country, (Portugal) one like a like. Now I know what I need to by. x

Jill, I see a couple of hummus recipes on your youtube site - which is the one you mention here? Thank you!

@wholefoodplantbasedcookingshow

2 жыл бұрын

plantbasedcookingshow.com/2016/06/19/salt-free-oil-free-hummus/

Where can you buy wraps without oil?

My nephew has a nut allergy... Can you include alternatives please? Thank you

Oreo cake ☺️

Do You think Peanut butter powder would work? No oil at all that way?

@wholefoodplantbasedcookingshow

2 жыл бұрын

I have tried pb powder for a couple of my recipes but it doesn’t work well or taste good

@Thatcntrygirl1

2 жыл бұрын

@@wholefoodplantbasedcookingshow oh ok great to know I’m cooking this today ! Thx for responding

Hello I'm from Massachusetts, what is you were diagnosed 30 years ago with a Ray uncommon medical condition with Allergies with all Differnet ways with All Salts. Amongst of other medical problems is have with this??

I don't knw if, your food plant foods is for me. Being I have an Uncommon Ray syndrome of All Salts.. of in different ways.. I been diagnosed with this invisible Medical problem since the 90's!! Can you comment back on this please ??

@wholefoodplantbasedcookingshow

Жыл бұрын

Sorry, I am not a dietitian or nutritional counselor so I can’t really advise you

Cook book?

@wholefoodplantbasedcookingshow

Жыл бұрын

plantbasedcookingshow.com/cookbook/

Newest recipes

What’s your website address please?

@wholefoodplantbasedcookingshow

2 жыл бұрын

plantbasedcookingshow.com/

It seems like most of your recipes have nutritional yeast. I don't know much about that. Should we have several recipes a day with nutritional yeast?

@wholefoodplantbasedcookingshow

Жыл бұрын

No, it isn’t something that is necessary to eat on a regular basis. The recipes that have nutritional yeast are usually my favorite but I have loads of recipes that don’t use it.

Darn, most aren’t in the book ☹️

@wholefoodplantbasedcookingshow

2 жыл бұрын

Any that aren’t in our first book will all be in our upcoming second book. Our goal is to get all of our recipes into printed book form. 👍

How many are gf please

@wholefoodplantbasedcookingshow

2 жыл бұрын

All

Why pretend to be wholesome and then have the ad pop up that promotes poisonous garbage drugs?! Doesn't make sense.

@wholefoodplantbasedcookingshow

Жыл бұрын

We have no control of the adds that KZread puts up

Congrats on a LUCKY 7 years and hopefully many more to come!.....here are my favorited honorable mentions of yours......CHILLI! and the Pumpkin and Apple pie recipes you offer! Those could definitely get people to become Vegans!!!

@trevorregay9283

2 жыл бұрын

Also, I'll definitely have to try some of your top 15 as unfortunately I haven't made any of these yet......thanx for the upload!