Shes so sweet and humble i love her cooking and all her videos.im not a Ghanaian but i love Ghana and I love everything about Ghana especially the food and the kind people.i love to watch her and hear her speak.please continue to make these videos you are loved!!!!

@lesecretdelabonnecuisine

4 жыл бұрын

Me too I am not from Ghana but I love Ghanaian food I just discovered her channel and I am in love ❤👌

@jesuschild2218

4 жыл бұрын

I'm not Ghanaian either but I'm trying this too never been there either i Love trying different country foods I'm a Alabama country girl in i have tried different country foods but I'm not Race i Love everyone's in I'm will try anyone's foods i Love to cook it's not about the eating it's about cooking it's different form how the Country of Alabama Love my Goat raise on it L.o.l Thanks for the receipes God bless u in your Family's!!🍜🍲🍛🍝🍅🍅🍅🍅🍅🍅🍅

Sista, I've tried it, the stew was very delicious, i was cooking jollof with it when my neighbours knocked at my door to ask about the meal and tell me that they smelled it at the parking of our block. I was very pleased. Thank u for sharing with us your kitchen knowledge. God bless u and ur family. Love from Canada🥰😍🌹🌹🌹💖💝

@susannamaine9238

4 жыл бұрын

Please do you live in Canada as a permanent resident or a student? I want to know about moving there

I just made this stew and I dnt know how to describe it.. I wish I can like as many times as I want.. God bless u🙏🙏

@blackberry4life482

3 жыл бұрын

👍🏾👍🏾👍🏾

@thelmacollins3091

3 жыл бұрын

I also followed the recipe and made some jollof rice one weekend for a date night i hosted and now it's a special request whenever our friends come visiting❤💯

Amazing God bless you for your sharing

I love this! I made it and it turned out perfect! It’s in my freezer now...🙏🏽

Wow Amazing Tomato Stew recipe I can feel the Aroma. Superb delicious

Thank you! You go thru and show every step, you talk about other things, like shito, so I'm intrigued to look at more of your videos and links. Looking fwd to trying this this weekend.

I love time saver receipes. Anything I can store in the fridge is great. I just found your channel today and subscribed. I came here from watching your jollof pasta. I am glad that you listed all the ingredients. I also love how detailed you are. Thank you. More time saver receipes that I can store in the fridge. I am muslim and eat only halal food. I will definently be making your tomato sauce very soon. You are a wonderful cook and I wish your channel all the success. Your sauce looked delicious. I could eat it with my eyes 😍😍. May God reward you for your efforts amen.

I want to jump in and just bathe in this stew. It looks so delicious. I want to eat this with some greens and a boiled egg.

@KwankyewaasKitchen

4 жыл бұрын

You just made my head spin with joy!!🥰🥰🥰

Such a great idea. Awesome 👌👌

@KwankyewaasKitchen

4 жыл бұрын

Glad you find it helpful👼👼

Happy new year and thank you for putting time to teach us to cook Ghanaian dishes. Lot of love 🇿🇼

Nothing like a great tomato stew!!!❤ Thank you.

Looking amazing

Wow Wow Wow wonderful

Yummy! Great job

Waakye stew is my favorite and peanut butter stew! 🤤 I could eat it everyday!

Always on point🤗

Baking soda hack was new to me. Great tip

Just delicious chef. Thank you for sharing.

I thank God for you, because of you I can cook all the Ghanaian food that I haven’t had in years thank you😘

@KwankyewaasKitchen

4 жыл бұрын

Dearest Carolyn, I am very happy to read this. Years to many more recipes. Happy New Year sis😘😘

@JudithSerwaa19

4 жыл бұрын

Happy new year to you Carolyn. You can check my Channel out too👍

Great video. Instructions easy to follow. Thank you.

Thanks so much kwankyewaa. My jollof stew is on another level because of your recipes

It looks delicious.

As'e Ase Ase Sister looks so good thanks for sharing.

Looks amazing!

Just the way it should be.. perfect perfect perfect. .. happy new year!!!

I am a South African and I am so excited to try this! Thank you

@Blessed224

4 жыл бұрын

Another South African here

@elizabethletsoso2558

3 жыл бұрын

Another one here

LOOKS GREAT.

You did great on this sis

Doing this now with the same method.im loving it the aroma

I did mine this Saturday and now I have four bowls of stew thank you soo much honey

Just saw your cooking oh my I have to subscribe

Yes! I love smokey party jollof 😋

I am all for preparing ingredients ahead of time, to save time when cooking and still have wonderful flavours in the food. This is a great recipe that does just that. I will definitely be making some of this tomato stew to add to my recipes. Thank you so much for sharing.

Ok sounds good 👍

I'm so happy for KZread and your channel! Where have you been all my life? This is like sitting next to my Ghanaian in-laws and having them walk me step by step through every dish. I've been making dishes all wrong for years. I can't wait to make your version!

@KwankyewaasKitchen

4 жыл бұрын

I am just as happy to have you here! Thanks for the lovely comment

This video is perfection. Thank you.

I like the way you cook. thanks dear

Lovely

This came in at the right time. Thanks Kwankyewaa

@KwankyewaasKitchen

4 жыл бұрын

So happy to know Gina💃❤

Thanks sis for sharing 😘😘

Happy New year my Ghanian sis and your family I love your channel hun love from SA 🇿🇦

I just stumbled across your channel & I’m already a massive fan!

@Alimaway

4 жыл бұрын

Same too she came up on my recommendation. I would like a recipe for a small amount tho. I usually just eye things but that doesnt always turn out so well.

In the process of making this for jollof tomorrow. Thanks for helping me not disgrace the ancestors. 😂

You are blessed with great wisdom and ideas from GOD

Ohhhh i need this stew in my house right now to cook jollof rice on Sunday for our Church. Lol😀😀

AMAZING

Thank you for sharing❤

I love love 💞🥰 this. Am a big fan of your videos... time saving indeed. Much love from Kenya

I really really love your recipes and the fact that you listed the ingredients but would you please, please add the preparation instructions of how to make. Thank You and keep cooking!!!!!

Wow 😘

It so nice

I made the recipe today.The flavours are yummie.Thanks

So good ❤💋

I will really try this. Very good food needs long process but they are always good.

Happy new year dear, God bless you for your good works. Want to find out where you buy your sauce pans

God bless you sis. Happy new year

Wow, yesterday I asked about this recipe and here it is!!! Thank you so much!! Blessings from South Africa. You are amazing.

Always on point, God bless you, happy new year😁😁

@KwankyewaasKitchen

4 жыл бұрын

Thank you Obaapa💓. Happy New Year sis

Where do you add the curry powder?

Love love love!!!!!! 🇬🇭❤️❤️ Where did you get your seed blender? Ty for this beautiful recipe!!!!

Amazing, stew, it should be very much tasty. Can you use this stew for every meal.

I can just wat this with bread.. dipping dipping dipping. Delicious 👍

Pls I need the recipe in writing, thanks your cooking is amazing.

It looks so rich.

Happy new year,,,

This one another level. Of making stew. 100%

Some suger will also help to take away the acidic or tardiness. I will try baking soda too. Thanks for the tip.

Am watching you from Dubai, I just love how you make your recipes, with your lovely music on the background reminds me of African weekends . Well done 😘😘👌

@rebeccacobbinah9542

3 жыл бұрын

Great idea. Thank you.

I love that chopping board

I just found your channel and immediately subscribed. You are a wonderful teacher. Food Networt You with your excellent recipes should be on Food Network. I love spicy food , Craving spicy Pad Thai with shrimp often. I've sent my 2 daughters a text with links to your channel.

Is there a video of how u made your tomato purée or what u use?? I would love to know and I also love your videos❤️

Thank you so much it looks great

@KwankyewaasKitchen

4 жыл бұрын

My pleasure dear. Enjoy!

You have me wanting to Cook and make everything., Thanks For Sharing 7-22-2021👍🏽👍🏽

Daganida hadalka journalist ka waa Masha Allaah!!!

Good to know the oil can be scooped out and reused

Wow u are time saver and I have question we can use this stew for spaghetti ?

Woww tasty and delicious but I want to know why you added baking soda. Thanks for the share

@dianaaryeetey9986

4 жыл бұрын

It cut the sourness of the tomatoes, so optional if your tomatoes is sour

You have me wanting to make and Cook everything., Thanks For Sharing 7-22-2021

Thx Kwaan another delicious recipe to add to my list.Love. that red rice yummmm.💖👌✌

😋😋😍

😊 happy newyear Kwankyewaa

@KwankyewaasKitchen

4 жыл бұрын

Happy New Year bro!

What is the best way to keep the stew? I want to make a batch like this and freeze it, should I use Containers or zip lock bags? Thanks in advance. I love your channel!

Great and thanks for the baking soda tip on the tomatoe acid , that's a great cooking tip , I wish I am a rat in ur kitchen, I will be nice and gentle so I can live long and enjoy for a long time , thanks again and happy new year

@KwankyewaasKitchen

4 жыл бұрын

😂😂😂😂. You would have been such a wise mouse! Rough tactics would only make me get a trap! Always a pleasure to be able to deliver something to my peeps🙏🏾😊

@koblakartey-corsy43

4 жыл бұрын

U rather always give me reasons to spew something , thanks and great new year again

Happy new year

@KwankyewaasKitchen

4 жыл бұрын

Happy New Year love!

Sist., please what is the name of this dry blender? Can it do both wet and dry blend please? Thank you

This looks great! Do you have a recipe for a smaller batch please?

@LS-we6ji

4 жыл бұрын

Huh use half of the ingredients lol

That's ALAT ov oil wow great stew though ✨

Thanks for sharing ma. Please can I get star anise in Ghana?

Great stew thank you for sharing...where is the meat.

Very nice! The amount of the dry unground spices that have been dry roasted in the pan seem to be 1.5 Tblsp rather than 1.5 Teasppons. Can you connfirm this?

How long can u keep it in the fridge before it go bad?

Thank you so much for this time saving stew base ,amazing, amazing, amazing with great tips that comes with it,so what is the difference between tomato paste and tomato puree????

@KwankyewaasKitchen

4 жыл бұрын

Always a pleasure dear. Basically tomato puree is a thick sauce like the one I used. Puree however is would be strained after it is cooked a while and cooked some more to achieve a concentrate.

@aduako

4 жыл бұрын

The baking soda tip, very handy. Thanks for sharing. Love your channel.

Can you please make an updated shito video please , thank u ❤️❤️

Looks delicious but is all that oil healthy?

Ooh Dear youve kill me! Wow by the way please where can l get the fresh bay leaves? Or if l may get some to plant. Thank you for educating me.

How long you cook the stew for.?

Hi dear. I noticed you said we need 5 cups of oil however you added 8, is it 5 or 8?

Great video. Next time please background music please.

What brand is your pot?