When I first saw it it looked like Ethiopians doro wot with the egg and honestly I got exited that we have same dishes but it is made different I really love it ... This looks so yummy I have to try this thanks for sharing my 🇬🇭 sister ❤️from🇪🇹

@NanaabasKitchen

4 жыл бұрын

Awwwww, the comment I’ve been yearning for since all the interest this video has sparked since its release 🙏🏽 Thank you so much Calu Nathy my 🇪🇹 sister!! We are all related and close and most times have similar ways subconsciously and unintentionally! It’s all love ❤️ Sis 🙏🏽🙏🏽🙏🏽

@CalebG413

4 жыл бұрын

Nanaaba's Kitchen you are absolutely correct !!!! We do have so many similarities and we all should learn to celebrate our differences as well ❤️❤️

@NanaabasKitchen

4 жыл бұрын

Well said Calu Nathy 🙏🏽❤️

@steviesosa5617

4 жыл бұрын

I thought it was Doro Wat too!🤣😂

@halalnassr4562

4 жыл бұрын

Me also I thought Ethiopian stew called Dora wat she but the onion is very small and no brabra

Egg and chicken in tha same stew. The entire chicken generation in one bow..... Lol.. I was salivating all the way through.. Love your videos.

@NanaabasKitchen

4 жыл бұрын

Lol 😂😂😂😂 I got a good laugh out of your comment! Thank you 🙏🏽❤️

@brightaddkumi5694

4 жыл бұрын

😂😂😂

@Atlas24gh

4 жыл бұрын

so Ghanaian hahaah

@gladysboakye6368

4 жыл бұрын

Lol

@sgreeni

4 жыл бұрын

😆 🤣 😂

THANK YOU!! My man is from Ghana and I did this for him today with white rice...HUNNY , he was begging for more 🥰🥰😍😍 he really enjoyed it..I'm going to continue learning more local dishes to cook for him

your hygiene is second to none very impresive

@aramatoulayedabo3438

4 жыл бұрын

Thats CDC what i love most about her videos im so into disinfecting everything especially the kitchen

@la3944

4 жыл бұрын

Yeah she's very clean I liked that. Apart from when she tasted off the wooden spoon and didn't wash before stirring with it. Overall a 9/10 I'll say

@tima2553

3 жыл бұрын

L A she’s cooking for her family jeez... she’s very very clean finally someone is this clean I can relate too!

My Ghanaian husband made this dish for me and I thought I died and went to heaven. He didnt use as many spices as u did but it was really good. I'm definitely gonna try your version.

@NanaabasKitchen

4 жыл бұрын

“Died and went to heaven” so true🙏🏽❤️❤️❤️

@cocom3817

3 жыл бұрын

hahahaha🤣

I appreciate you using all those nice clean pots, clean work space and well prepare food. Presentations is also on point

@NanaabasKitchen

4 жыл бұрын

Thank you dear! I appreciate your warmth and support 🥰🥰😘😘

Ever since I seen how Africans and Caribbeans clean their chicken, I do mine the same way. Lemon and salt or vinegar and salt. You'd be surprised how many pple don't believe this process is necessary. I also appreciate how y'all seem to incorporate onions, peppers,tomatoes and garlic in so many of your dishes.

@NanaabasKitchen

4 жыл бұрын

I know a multitude don’t believe in cleaning chicken! Ludacris!!!!! Thank you dear 🙏🏿❤️

@monicag.1527

4 жыл бұрын

My friend from Mexico does the same thing! She uses salt and lemon to clean hers. We are blessed to get chicken that is raised and processed by our local organic farmer and that is some nice raw chicken. Not smelly like chicken from the store

@tima2553

3 жыл бұрын

Nanaaba's Kitchen that’s why I can’t eat from my German guy friend but I don’t know how to tell him hahaha I’m really big on hygiene and he’s not so much...

@seriansportsarena5444

3 жыл бұрын

@@NanaabasKitchen i just love this.Big love from kenya

i'm so proud i'm of African race. Much love from Suriname

@NanaabasKitchen

4 жыл бұрын

Yes you ROCK ❤️❤️❤️

@GeneralLocooo

4 жыл бұрын

There's only one race, the human race. You are of the West-African people group.

@Atlas24gh

4 жыл бұрын

Suriname and Ghana= one people

@soyo7052

4 жыл бұрын

Meast No one asked.

We use to have a Ghanaian/Togolese restaurant in Guinea Conakry and omg those people can cook so much, I will never forget that food after 27 years later.

@NanaabasKitchen

4 жыл бұрын

Child of God, I can see how you deem that special experience unforgettable!!!! Thanks for sharing memories dearie ❤️🙏🏾

There was a lady in Accra who had a stand on the streets selling this stew except she used goat and she would stuff it in a huge leaf. It was sooooo good!!!!

Nigerians cook stew similar to this too, so do Gambians, Senegalese, Malians... It's ALL OVER Africa. Pour in some rice and water then cook longer and it turns to Jollof rice, Please respect and celebrate our differences. Nobody is stealing. Amazing video.

@NanaabasKitchen

4 жыл бұрын

Thank you 🙏🏽😘

I don’t know why I am watching this while fasting 😂. My mouth is literally watering . #happyramadan to any Muslim here !

@NanaabasKitchen

4 жыл бұрын

Lol! Thank you and wishing you well 🙏🏽😘

@Ceasar8980

2 жыл бұрын

Then u missed out on one days fasting 😂 u got to make up for it..lol

To be honest this is one of the best looking foods/recipes I’ve seen on KZread. I really wish I could eat this right now

Your words, that music, the descriptions.....felt sooo good. Also I am always about building each other up. Absolutely loved you mentioning another sister, that was very good of you x

@NanaabasKitchen

4 жыл бұрын

Thank you dear! I appreciate your support of another sister too❤️

I’m so happy I found your channel. Your cooking style is authentic & organic, yet modern & healthy because it seems you like to incorporate less processed ingredients, which is originally how most meals were intended to be. Thank you, you’re my favorite classy chef because you share your recipes in a very informative way. P.S. I love how you maintain hygiene as you cook - I do that too. No sense in serving germs with your delicious meal!☺️

@NanaabasKitchen

4 жыл бұрын

Thank you Antoila80 ❤️ you’re right, nothing beats fresh, non processed ingredients 👌🏾I appreciate your kind remarks and support dear 🙏🏾❤️

The slight coating of the chicken before frying it made a HUGE difference, thanks so much for sharing your DELICIOUS recipes with us! Even my picky eaters approve. God bless and continue to enlarge your coast 😊

@NanaabasKitchen

4 жыл бұрын

I’m so happy you tried that light flour coating technique!!!! It’s 👌🏾 I appreciate your feedback dear! Much love and blessings to you and your family 🙏🏽😘❤️

When I saw that better than bouillon I knew it was going down! Sis, Im so grateful to have found your channel. I love learning how African ingredients, and techniques have influenced my cooking in the states, learned from my Haitian in laws. Thank you for what you do!

It's very humbling to hear you always recommend kwankyewaa, you're SOOOOOO good, God richly bless you 🥰😘😋🇬🇭🇬🇭🇬🇭

@NanaabasKitchen

4 жыл бұрын

Kwankyewaa’s is a sister and a big fan as I’m of her! I love her non competitive vibe and that’s what draws me to her! Thank you for supporting us Christiana 😘😘😘

This looks delicious! I’m Nigerian and this so similar to our version of rice and stew. (My favorite African dish). Also your sanitation is Unmatched! Lol

@NanaabasKitchen

4 жыл бұрын

Awwww, thank you Lady G ❤️ Yes I know my Nigerian brothers and sisters cook stew very similar to this version! It’s a family affair ❤️

@sankofabuyers8296

4 жыл бұрын

@Lady G, Ghana and Nigeria are the same people in different geographical location.😊

@khaliddontplay818

4 жыл бұрын

@@sankofabuyers8296 no they're not just share colonial masters...

Nanaaba,, You’re my greatest inspiration to cooking West African dishes because of your passion and positive outlook. I’m greatly looking forward to your home made curry powder recipe. May God bless the works of your hands.

@NanaabasKitchen

4 жыл бұрын

Thank you so much dear!!! Your words are very encouraging to me 🙏🏾❤️😘😘😘

You are a brilliant cheff got the talent to tell everyone to modify your recipe! That's out standing. Love your cooking.

Finally a vid with some one who actually wash their chicken with vinigar, thank u

@NanaabasKitchen

4 жыл бұрын

Thank you ❤️

OMG this is food heaven. Absolutely love the cook, she's so talented and explains things beautifully and thoroughly!

@NanaabasKitchen

4 жыл бұрын

Thank you so much Inharmony and much love to you 🙏🏽❤️

I’m so pleased I found you - I love your recipes. I’ll add this to my list to cook but today it’s your fish recipe again - the large snapper. Everyone loves it, I’ve made it 3 times in 10 days 😂😂

@NanaabasKitchen

4 жыл бұрын

3 times! That amazing Leecey! Thank you so much for your feedback 🙏🏾❤️

I just love the way way She explains, her mannerism, etc... I going to try it and have my nephew over to enjoy it with us. I am Haitian, but I am a foodie, I love trying other cultural foods.

@NanaabasKitchen

4 жыл бұрын

Thank you Sara and I sure I’m grateful you be trying it with your loved ones 🙏🏿❤️

This stew looks amazing and I know it definitely tastes amazing with all the amazing ingredients and the love put in the making the stew, thanks for sharing

@NanaabasKitchen

4 жыл бұрын

Thank you DAKTY4YOU! You’re correct for 3 point dear❤️ it was so delicious ❤️

I have watched this video so many times ! I think it’s time to give it a try, oh how delicious it looks. Thank you for putting it out there Nanaaba!,

Some slices of fried plantain added to this and you are heaven. Thank you for this. An exciting twist on akoko stew!

@NanaabasKitchen

4 жыл бұрын

Yes ma’am 🙏🏽😘😘😘

I love ghanian stew chicken. Hello from Barbados

@NanaabasKitchen

4 жыл бұрын

Thank you Onealia 🙏🏽❤️Much love to you! Help me spread the word in Barbados 🇧🇧 🙏🏽❤️

Nanaaba I made this stew chicken today for dinner and sister, it was off the chain. My family and I enjoyed it so much. Thanks for sharing and caring. You and Kwan are the best and I just love you both. Be blessed sweet souls. Much love ❤️.

@NanaabasKitchen

3 жыл бұрын

Joy to my heart Sharon! Thank you so much🥰 we appreciate your support ❤️

It is so important to clean our meats before cooking them. So happy you included that. We add lime instead of salt, but we washing our meats!

The color alone is everything!!

This looks DELICIOUS. Eritrean/Ethiopian folk have an identical dish called Derho. We serve it with hard boiled eggs too but we don't fry the chicken. I will have to try that step!

@NanaabasKitchen

4 жыл бұрын

Thank you 🙏🏾 that’s very enlightening because I’ve never heard of Derho ❤️

@user-mv7rb5ek2t

3 жыл бұрын

ትክክልማር

The colour drew me here....... so beautiful. Beautiful voice, lovely explanation, tasty looking food. Thank you so much.

@NanaabasKitchen

4 жыл бұрын

Thank you so much dear 🙏🏾❤️

This reminds me a lot of Haitian pepper chicken stew. Looks delicious, thank you for making this!

My god!!! This is the 2and video I have watched...and I am thoroughly impressed!

@NanaabasKitchen

4 жыл бұрын

Thank you Guy 🙏🏽😘😘

if smelling it through the screen was real, this video would go viral. This recipe is mind blowing!

Wow I saw the bleach and almost had a heart attack. Then I breathed a sigh of relief when it was just for cleaning lol

@NanaabasKitchen

4 жыл бұрын

Hahaha 😂🙏🏽😍

@omalixdevou4894

3 жыл бұрын

Me too😄😅

@annjean8709

3 жыл бұрын

Ber Bz, me too!Lol😆😆😆😆😆

@nancyfrancis6729

3 жыл бұрын

Same lmao

@maame6224

3 жыл бұрын

😃😃😃😃

Great recipe! Not what I'm cooking tonight, but definitely on my list! I love how it is a process that has layers of flavor. So looking forward to trying this!

@NanaabasKitchen

4 жыл бұрын

You’ll totally love this 🙏🏾😘

Best stew video on the web. You are a real cook.

I tried the chicken stew and it was so good, my kids are always asking me to make some more. Thanks Nanaaba for your unique recipes. I've been patiently waiting for your homemade curry powder recipe.

Your voice is so elegant and articulate 👍👍 and the stew looks so good 😊

@NanaabasKitchen

4 жыл бұрын

Thank you Joanne 🙏🏿❤️😘

Glad I clicked here!!! So pleasing to watch and listen to your step by step instructions. New Sub

@NanaabasKitchen

4 жыл бұрын

Welcome plum jade ❤️ I appreciate your support and very happy you are enjoying it all ❤️

To be honest this is one of the best looking foods/recipes I’ve seen on KZread

@NanaabasKitchen

4 жыл бұрын

Thank you Lisa 🙏🏽❤️😘 it was really tasty and I hope you give it a try sometime 🙏🏽❤️

Love from somalia 🇸🇴 I had ethiopian food, kenya 🇰🇪 food now I am dying for some west African flavors in my life 😋 also I'm obsessed with Ghana 🇬🇭 wanna come through one day

Oh oh Onuawaa stew sei de3 I would have invited myself and also ask for some to go🙈🙈😋😋. Knowing how fragrant those peppers are, I can only imagine how the stew is! And those eggs just did it for me! Ah, ekom koraa de me. Thanks so much for the mention. Me ti ada saa. God bless you for the love and support👼👼❤❤.

@NanaabasKitchen

4 жыл бұрын

God bless you too Onuawaa❤️❤️❤️

@MimiJulien

4 жыл бұрын

Kwankyewaa's Kitchen love your cooking videos as well ❤️

Wow! I am in awe of how delicious this dish looks. I can’t wait to make it for my family. Thanks for sharing never ate anything like that. I specialize in Mexican cooking. ☺️

Love how you speak! Love that stew too!

Like 223 I arrived late due to season’s mood 😂Hope they that came earlier haven’t finished the food. That fried chicken came out absolutely yummy and the stew perfectly red and thick. Love the lots of oil used it’s best for stews. And your salads... Jesus I want it all. Yuuuuuum😋😋😍😍❤️

@NanaabasKitchen

4 жыл бұрын

Thank you my dear sis❤️ I appreciate you❤️

Ms Aba, afehyia pa. This stew took me back to 90s at cantonments. 😀

@NanaabasKitchen

4 жыл бұрын

Ghana chicken stew has been the quintessential go to festive comfort food for years❤️ thank you so much for your support 🙏🏾

I never liked cooking till i started watching you. Now am eager to try new things. Thank you soo much

I really like your comments during your cooking, you are so good in that as well as in cooking

Amazing, keep it up and I love it ,am a Ghanaian myself 🤝👌

@NanaabasKitchen

4 жыл бұрын

Thank you sis 🙏🏿😘

Wow I love everything in this video ❤

@NanaabasKitchen

4 жыл бұрын

I’m very happy you love the video! Thank you ❤️

That dish is a flavour bomb! Loved your presentation

I'm going to try this.. looks amazing and your instructions are very clear! Thank you!

Thank you so much for sharing this with as....and Merry Christmas to you and your family. Stay bless. 😍😍😍😍

@NanaabasKitchen

4 жыл бұрын

Thank you Alice and much love ❤️

This stew is everything .Christmas stew papapaa. Very flavourful indeed. That salad looks yummy. Good job sis and a merry Christmas to u and the family.May God Almighty continue to guide and protect you and light the works of your hands.Amen #NumberOneFan

@NanaabasKitchen

4 жыл бұрын

Amen my beautiful sister Anita🙏🏾❤️❤️❤️

I went through reading most of the comments before watching this lovely video and yet when I saw the bleach my heart began to beat. OMG 😄. Luv ur cleanliness n hats down with ur cooking skills. A real 👩‍🍳❤️ your are🤗

My boyfriend is Ghanaian and we are spending as much time as we can before he has to leave to go back on campus so I was excited to dive in and try another one of your awesome dishes!! We add EXTRA EXTRA spices bc we love hot and spicy!! Your channel has helped us a lot. Our culture difference is what we love all the way down to the food!!

@NanaabasKitchen

4 жыл бұрын

That’s great my dear! I love hot and spicy too 😘😘

I have Ghanaian friends but I never heard you guys have this kind of dish. I like the way you cook it. To be honest it look like Ethiopian dish but different way.

@NanaabasKitchen

4 жыл бұрын

You’re right, there’s a close resemblance but only in appearance. The preparations are significantly way far off. The Ghanaian is tomato based where as the Ethiopian is onion and chili powder based. Both great recipes 🙏🏿❤️

@ethio6437

4 жыл бұрын

You already use enough onions, also Ethiopian use both tomatoes and chili depending on each individual. The difference is you fry the chicken that’s all. And you don’t have home made cheese.

@habashboy3753

4 жыл бұрын

They just try to copy Ethiopian food. it's new thing for Ghanaian even

@sandylove7713

4 жыл бұрын

Habash Boy please this how we cook oo... I don’t know why people will come to peoples pages and come and accuse people of ‘plagiarism’. If you want come to Ghana and see for yourself. This is becoming ridiculous please, stop displaying ignorance!

@sandylove7713

4 жыл бұрын

Habash Boy Ur welcome to Ghana experience our diverse cousines. We have been enjoying such meals since we were young. However, due to social media we are all realizing we share similar styles of cooking. With all due respect try not to come someone’s page and disparage the person’s work. I am Ghanaian and this is how we cook, if you have a problem as I said earlier you are welcome to visit the motherland.🙏

Nanaaba for this ur recipe like i just don't know what to say hmmmmm u are toooooo much and we love you as well sooooo amazing 😘😘😘😘👌👌👌👍👍

@NanaabasKitchen

4 жыл бұрын

Thank you darling Abukari! I’m very happy you love it ❤️

Hooooo! That clean kitchen is making me soooooooo happy! Great recipe thanks a million

You are an amazing chef!!! I love your recipes

Ghanaian Cooks are the Best and so organized and neat

@NanaabasKitchen

4 жыл бұрын

Thank you 🙏🏽😘

Good job Nana..right tym ...right food.. waiting for de salad recipe.,😍😍😍😍

@NanaabasKitchen

4 жыл бұрын

The salad is coming soon! Thank you Rose 🙏🏾❤️

Good morning, I’m going to attempt this for dinner this evening. Purchased all my ingredients yesterday. Cleaned and prepped this morning at 6 am…will be starting the chicken around 11am (should be enough time for marinating). I’m sure it’s going to come out perfect like your oven roasted red snapper did. Thank you for sharing.

Love your cookware!! I know I’ve said it before. If I’m honest, I’ll likely say it again when another piece catches my eye. The Staub dutch oven in that burgundy color is simply fabulous.

We Africans, we need to learn how to chill out, and give credit to one another. Shawarma was invented by Turkish people, today is common among the middle eastern cultures. No need to politicize this amezing food.

All that stew needs is some hot ugali 😋😋😋.... No salad for me.. Where my Kenyan peeps 🤔

@NanaabasKitchen

4 жыл бұрын

Esther, lol 🙏🏽❤️❤️

@tate5915

3 жыл бұрын

Here sis ✋

Kudos! The end presentation was cherry on top! :)

Looks yummy as usual! I love using better than bouillon as well. Happy Holidays classy lady

@NanaabasKitchen

4 жыл бұрын

Thank you my dear Hazel ❤️

Blessings Nanaaba!! New subbie. I've recently found out that I am Fante!! Your channel is an absolute gift.

@NanaabasKitchen

4 жыл бұрын

Nshira nka wo so 🙏🏾❤️ much love you! It’s great to be a Fante ❤️❤️❤️

@kema7

4 жыл бұрын

@@NanaabasKitchen Thank you so so much for your inspiring words!!

@PatriciaAbijah

4 жыл бұрын

Welcome fellow Fante

Another level, thank you😊

@NanaabasKitchen

4 жыл бұрын

Thank you Yvonne ❤️

I'm making this right now and I have honestly never enjoyed cooking this much! The aromas of every stage of the process are so amazing and I just can't wait to eat! Thank you so much for sharing this recipe and video!

@NanaabasKitchen

Жыл бұрын

You’re welcome! So happy you enjoyed the process 🙏🏽🥰

@natb9919

Жыл бұрын

@@NanaabasKitchen I loved the process and it also tasted amazing! I can't wait to make this again, thank you🙏😊

That looks crazy and you sound so kind and lovely. Blessings from Italy!

@NanaabasKitchen

4 жыл бұрын

Blessings dear! Thank you 😘

Merry Christmas Sis🍰🍹🥂, bronya akuko stew papabi😋😘

@NanaabasKitchen

4 жыл бұрын

Thank you my beautiful sister 😘 peace and many many blessings to you and your family 🙏🏾❤️

I'm so proud I'm of African ❤️❤️❤️❤️

@NanaabasKitchen

4 жыл бұрын

You and both! Thank you 🙏🏽❤️❤️❤️❤️

Thanks for your wonderful recipe Nana aba! Will certainly try this. I like the way you fried your canned tomato paste, I don’t usually do that but will try that step next time. I’m always looking for different ways to cook to bring great aroma and taste. Kudos to you. Very nice to share KK’s link- that’s what true friendship is all about.

ONE OF THE BEST CHEFF I HAVE EVER ENJOYED WHEN I COOKED THE WAY YOU HAVE SHOWN, OH ITS LOVELY TASTE, THANKS GOD BLESS YOU

@NanaabasKitchen

3 жыл бұрын

God bless you 🙏🏾❤️❤️❤️

Perfect💖love from India❤

@NanaabasKitchen

4 жыл бұрын

Much love right back at you 🙏🏿❤️

Hello my friend, visited Ghana many times...never left there without eating my favorite dish of “Red, Red” and gari foto. Please show how to make it. Thank you! Everything else here looks great!

@NanaabasKitchen

4 жыл бұрын

I do have a red red recipe on this channel. Thank you 🙏🏾😘

@patricialambert1827

4 жыл бұрын

@@NanaabasKitchen Thank you, looking forward to seeing it. There are many Ghanaians living in Bermuda; whenever there is a party, I make a version of "Red Red". Love to see the original version. Thanks much!🥰😄

Mom and baby in the same pot.. how thoughtful ☺ Looks yummy!

@NanaabasKitchen

4 жыл бұрын

Lol! Thank you 🙏🏽😘😘

Omg that is the most beautiful stew I've ever seen, I bet it tasted amazing!,😍😍well done girlxx

@NanaabasKitchen

4 жыл бұрын

Thank you so much Xmsspendyx 🙏🏽❤️❤️

Beautiful video, I am amazed at the similarities between Ghanaian cuisine and Caribbean cuisine. How we have retained so much even after being separated by time space and circumstances. I also love your cookware. Maybe do a kitchen tool video. Truly beautiful sis. Blessings to you from the Most High

@NanaabasKitchen

4 жыл бұрын

Our ancestors preserved all of the rich culture and have them to be thank for! Thanks so much Jennifer 🙏🏽❤️ I will present a video about cookware soon 💕

I jst tried this recipe today 25th December 2019 and it came out 👍👍😍😍😍. Thank you Nanaaba

@NanaabasKitchen

4 жыл бұрын

I bet it was delicious 👌🏾🙏🏾❤️

Nabaaba, wo y3 guyyyyy dodo 😍 this looks amazing! Thanks for sharing

@NanaabasKitchen

4 жыл бұрын

Lol, thank you so much dear and much love 🙏🏽😘

Hello Ms. Nanaba, this video is everything. I loved it, your editing skills is always on point. I love how organized you're. Oh! Yes I can tell you every object you touch has to live up to your perfectionism standards. I like how you take your time to organize your descriptions box and you have even translated it in French as well. Your plating skills is also amazing good job! I am so happy you did that "ASMR" video it really help showcase how talented you are and everyone can testify. I'm an observer so I know what I'm talking about. I believe I've told you, you have a good heart since, you almost at 80k I want to use this opportunity to congratulate you for all your hardwork and dedication I know it's not easy but you set your camera and bring quality videos to your viewers every single time for that reason I want to say THANK YOU! I have 2 suggestions for you if you don't mind? "Have fun especially in that kitchen" in your own words ..I love your outro 👌

@NanaabasKitchen

4 жыл бұрын

Thank you so so much Stomie! Your words are uplifting and I’m very grateful dear❤️ couldn’t have gotten here with this amazing support fro you! Bless your heart and I’ll continue to work hard and only upload my best work so it is always work your time, love and support! It’s the only way I can reciprocate the love and respect you’ve shown me❤️❤️❤️

Why do I think, it looks more of Ethiopians "Doro wet"?

@NanaabasKitchen

4 жыл бұрын

I cannot wait to try Doro wet! I love lots of onions and Doro wet is more onion based without tomatoes as in this recipe. The chicken is treated very differently also in Doro wet. Very different preparations and both great recipes👌🏾

@ruthwiggins5458

4 жыл бұрын

You changed it around but the end result says ETHIOPIA

@neverdowifeydutiesatgirlfriend

4 жыл бұрын

@@ruthwiggins5458 it how we make our stew

@NanaabasKitchen

4 жыл бұрын

Thank you 🙏🏿❤️

@NanaabasKitchen

4 жыл бұрын

ok Ruth 🙏🏿

I STopped at the fried chicken i lost it ohhhhh it looked yummy hooooooo im spent

@NanaabasKitchen

4 жыл бұрын

I know right! It’s a money shot right there ❤️❤️

I just got back from Ghana and had this screw w beef, and it’s absolutely delicious. I’m inspired to make it.

wow. so happy i found your channel. this looks incredible! !

@NanaabasKitchen

2 жыл бұрын

Thank you 🙏🏽

That looks so banging jamaican man seso

@NanaabasKitchen

4 жыл бұрын

Yeah man!!!! 🙏🏽😍👍🏽

I just finished my chicken stew after watching yours Good timing

@NanaabasKitchen

4 жыл бұрын

Yes dear! Thank you ❤️

I'm definitely going to try this recipe. Thank you so much you're an inspiration.

So nice & clean kitchen & tools I love your cooking

Hello wonderful sis, I saw your recipe on fried rice and decided to give it a try last sunday and guess what, my husband after eating the whole plate that was supposed to be for the both of us, turned Oliver Twist lol and the best part is he even asked me to prepare it again for the Christmas. That's not all, he even gave me a present and some dips which I wish we could share. . Thanks soo much for bringing glory to my kitchen and more love to my marriage. May God replenish you and have a merry Christmas

@NanaabasKitchen

4 жыл бұрын

Awesome Gwendolyn❤️ this is an amazing feedback brings much joy! Thank you so much and I’m happy you and you husband loved the recipe! ❤️❤️❤️

@gwendolynboahemaa7924

4 жыл бұрын

@@NanaabasKitchen am soo grateful for joining this family ,I've never regretted. Wish me well cus it's my b day today

@NanaabasKitchen

4 жыл бұрын

Congratulations Gwendolyn, I pray for many more years of joy and great health for you dear ❤️

@gwendolynboahemaa7924

4 жыл бұрын

@@NanaabasKitchen Amen big sis Thanks

OMG, the thumbnail looks like Doro Wot🇪🇹 or Rojo wa Kuku🇰🇪🇹🇿

@NanaabasKitchen

4 жыл бұрын

True Brenda. You should watch this video on Doro wet preparation 👉🏾 kzread.info/dash/bejne/m6agrqaqobGZhtY.html

@lawistruth

4 жыл бұрын

@@NanaabasKitchen I read so much on doro wet in the comments - was looking for the link :)

No words. Amazing recipe.

Honest review: This recipe has a LOT of steps. If you are American like I am, you may be used to recipes that are just a few steps. This is not that kind of recipe. This recipe is worth every single step. It is a perfect blend of natural spices, robust flavors and premium ingredients. I usually don’t write reviews for recipes on KZread because they are not usually all that great. This recipe is a masterpiece. If you want to impress your family, friends, spouse or yourself, follow this recipe and don’t change anything. I am truly amazed how wonderful it is. Thank you, thank you, thank you! You have just earned yourself a loyal subscriber. ❤

@NanaabasKitchen

8 ай бұрын

Thank you for your constructive feedback and support! Much appreciated, and a warm welcome to our channel ❤️