My Soapstone Cookware Seasoning/kalchatti Seasoning/Traditional Cookware Seasoning
Тәжірибелік нұсқаулар және стиль
In this video i have explained clearly about the seasoning of kalchatti.
Step 1: Apply castor oil and Turmeric powder and allow it to sunlight
Step 2: Repeat the above mentioned step for 15 days without washing in water
Step 3: After 15 Days give a wash and fill it with Hot Rice starch for 5 days.
Step 4: Change the Rice Starch everyday
Step 5:After 5 days Give a Wash and fill it with hot water and keep it on the stove in low flame and start boiling
Step 6: You can start cooking in the kalchatti by adding dal, veggies but not tempering till it get practised to heat.
#organiccookware#kalchatti#soapstone
Пікірлер: 37
Very useful sharing! 👌👌👌
@KalantikaasLifestyle
3 жыл бұрын
Thank you
Very clear
Thank you
Very nice video. Where you got this kal chatti??
Thank u
I am from northIndia(U.P) From where and how i can get pre seasoned soap stone vessels. Thanks
How many hours should we keep under sunlight?????
Nice explanation. Is ur pots well seasoned n good. I am planning to order from MMA Shop. Will you recommend buying there?. Is the quality of pots good. I bought 2 earlier.. inspite of seasoning well developed cracks. Pls suggest.
@KalantikaasLifestyle
4 жыл бұрын
Thank you sis,actually i bought kal chatti and big paniyaram pan from MMA only,but i followed full procedure of pre seasoning perfectly, its good for me you can buy it from MMA
What is the weight of kalchatti and panniyarakal?
Super mam very helpful.
@KalantikaasLifestyle
5 жыл бұрын
Thank you
@krishnapremaprabhakaran3903
3 жыл бұрын
What is the price madam
How to clean panniyara kal??? Bcoz I too used it but it's smells castor oil....
@KalantikaasLifestyle
4 жыл бұрын
Clean it with hot water,and the first batch panniyaram you make will give that smell and then it will be ok
good one. For Kalchetti, you should not put tadka directly but what about kadai, is it the same process?
@KalantikaasLifestyle
5 жыл бұрын
For soap stone kadai you asking or cast iron
@dhanalaxmi15
5 жыл бұрын
@@KalantikaasLifestyle soapstone kadai
@dhanalaxmi15
5 жыл бұрын
ok, saw the reply on other thread, thanks
Castor oil use Panna smell varuma
Hi, I have a soapstone paniyaram kal. It cracked and broke a little bit in the bottom and it’s not smooth anymore 😞 i reseasoned it but afraid if it will burst on the gat stove. Do you have any suggestions for using cracked or broken maakal vessels? Thanks!
@KalantikaasLifestyle
4 жыл бұрын
Actually if soapstone cookwares not seasoned properly will give this type feedbacks only,but once if starts cracking its not good to becoz by heating again will develop more cracks,so better avoid using that paniyara kal
@monicapandian
4 жыл бұрын
Yes mam, I think seasoning was the problem. I bought from Madurai and they seasoned it for me. Probably they didn’t do a good job. Anyways, Thanks for your suggestion. :)
@subhashiniammu8097
Жыл бұрын
Same issue
Can we use directly preseasoned soapstone ?
@KalantikaasLifestyle
5 жыл бұрын
S s just give a wash with any dish Washing liquid, and first you start boiling water and then followed by cooking of veggies and dal,but dont do Tadka for few weeks till get practiced to heat.tadka you do separate and add it
Hello mam nice information but I can't understand your language and where I live there is no direct sunlight bcoz of shades then what should I do and please explain in English or Hindi 🙏.
@indirarangegowda8262
2 жыл бұрын
Please answer for the above
2litre kalchati means we can pour 2litre liquid?
@KalantikaasLifestyle
3 жыл бұрын
S s
Not getting answer to questions
Spr mam... ipam thaan unke channel pathen subscbe pannunen... so helpful
@KalantikaasLifestyle
5 жыл бұрын
Thank you so much, keep supporting