Very nicely done Vignesh and thanks for giving me the credits, it shows how much dedicated you are in whatever you are doing. Looking forward for more and more videos from you..

@stellastaniis3591

5 жыл бұрын

The

அருமையான எளிமையான விளக்கம் வாழ்த்துக்கள் பாராட்டுக்கள் விக்னேஷ்

Great video and very well explained about seasoning the kachetti. Yes I too have seen the video in nees kitchen. You're a good soul to give the credit to nees kitchen neeru. Great job vignesh, loved the video dear.

So sweet of you vignesh on sharing the credits to neeru. I love her videos too and also a big fan of you. Keep going! kudos !

Sema clear explanation...ethuku mela clear ah solla mudiyathu....👌🏻👌🏻👌🏻👌🏻👏🏻👏🏻👏🏻🤝🤝

@VigneshKitchen

5 жыл бұрын

Thank you so much!

Saranam Ayyappa Vignesh God bless you my son ,I'm really happy to see you in the video the method of explaining each and every step of the project you show,and above all the thanks that you have said about the video that you have learned from Nees kitchen blessings Saranam Ayyappa

Romba super ah porumai ah solli kudukkuringa vignesh.💖👍👌

Awesome vignesh👌👌 appreciate ur amazing efforts for bringing up this explanative video.highly appluadable at ur age👍💐 also u r generous in mentioning nees.she is definetly doing a great job.

U have a great passion towards cooking and related works . I appreciate your awesome dedication towards your passion 👏🏼👏🏼 Keep rocking .

Nice Vignesh thankyou so much past two weeks before I purchased kalchatti ur method very helpful for me day 1 to day 10 ur method only followed finally kalchatti is very fentstic one.once again i told u very very thankyou so much Vignesh All the best in future.

Nice 👌 information nanum vangierukken try pannaren

Good vedio, if you pour the used kanj in curry leafs plant.you can collect goo healthy leafs.

Hi vignesh thank to tell some tip oldveisals palaguvad. So good.

Very clear explanation👍

Beautiful..explanation ...Vignesh...steps easy yaa irukku..Coimbatore la enga kidaikum thriyala...ketkaren..

Super explanation 👍. Very good .

Very clear explanation Thanks a lot Vignesh

U r like me bro.. Becoz whatever wrk I'm dng I'll do it in well dedicated way... Happy to c u...😆😆😆😆

அருமையான செய்முறை நன்றி

Tnq sir I lky ur honesty god bless u

Thank you so much bro ur giving very useful information I got my grandma s j Kail chatty I like to know Wat can we cook in this please let me know

அருமையான விளக்கம்

Amazing work super

Romba nanna sonnai Ambi useful video

Wow sooooper video very useful thank u Vignesh

@VigneshKitchen

5 жыл бұрын

Welcome

Thank u so much Vignesh

Very useful tips video

மிகவும் அருமை. தெளிவான விளக்கம். சென்னையில் கல்சட்டி கிடைக்குமா?

Hi Vignesh..nice video..How many litres kalchatti is this?

G samma ya pandriya. Ungalaku eppadi g interest vanthu nu oru video poduvaga g. ... congrats for ur upcoming video

@VigneshKitchen

5 жыл бұрын

Sure!

Super bro and clean explanation 👍

How to clean kalchaati after use(i.e. after cooking). You mentioned that we are not supposed to use detergent for cleaning. Please clarify.

Very useful video, thanks

Please let me know how to prepare kanji for seasoning kalchatti thank you can I use til oil instead of castor oil

I asked my mother in law. She said that she'll give it to me. Its a traditional vessel. I'll get it by this pongal. Thanks for the video. Very useful one. Perfect timing 👍👍👍🙂🙂🙂😁😁😁

@VigneshKitchen

5 жыл бұрын

Welcome

@puthagapayanam8167

5 жыл бұрын

@@VigneshKitchen May i know how you had interest on cooking? Because mostly boys use to be interested in outer activities. But you are different.

@puthagapayanam8167

5 жыл бұрын

@@VigneshKitchen Vignesh shall i give you one suggestion as your sister? With your permission.

@VigneshKitchen

5 жыл бұрын

@@puthagapayanam8167 Yes please tell

@puthagapayanam8167

5 жыл бұрын

@@VigneshKitchen i know many Muslim and Christian friends appreciating you. I respect them. But ignore this kind of idiots.

Dear Vignesh,First of all thankyou so much.At this young age u r doing wonders.God bless u dear.I am having old 'kal chattis'.These are now in the loft.Can I use those directly or whether I have to do the above mentioned steps for reusing ?please reply.

@VigneshKitchen

5 жыл бұрын

See the condition

@VigneshKitchen

5 жыл бұрын

Then start doing

Sir please post vedio for vengala uruli seasoning

Very well explained

நல்ல தகவல் நன்றி

Vignesh talk is really very interesting 😂😂 Process is very difficult

Excellent vignesh

So nice...Thankyou.

Where did you bought this kalchatti & how much?

Gm vignesh.. vatha kozhambu thaalichu start Panna kudadha? Kalchatti la thaalika kudadhunu solraangle

Hi vignesh , we are staying in bangalore here the climate is moderate , can we still season it

Hi vignesh. Where did you purchase soapstone curd pot and kalchatti? Pls reply. I want to order from bharat soapstone products iis he a reliable seller? Pls reply

Romba nanna sollikudutheda Ambi, unda Amma romba punniyam Panina va... Wife kekave Venam. God bless u my son

மிக்க நன்றி 👌

How do you manage cooking as well as study? Please explain.

Very good vignesh thanks for video

@VigneshKitchen

5 жыл бұрын

Welcome

Maami idly sambar recipe podunga easy aa panradhu epdi nu 😀😃🙏

When I seasoned my kal chatti I have a hole in the same. Can you please tell me how to fix it.

Super sir tq so much

How much capacity does this kalchatti of yours hold?

Very good explanation. Thank you vignesh

After cooking kalchatti how to wash pls tell me

Clear information

can we use soap with kalchatti??

நன்றி 🙏

Nice useful

Super excellent thambi.

@VigneshKitchen

5 жыл бұрын

Thanks

@srimathianandaganesan56

5 жыл бұрын

Super. Vignesh.thank u.

👌thanks for video

hi there..how many liters is this kalchatti?

Super sir👍🏻👍🏻

சூப்பர் விக்கி 👍

Thank you for your risky laborious video

Can you please tell me where is it available in Bangalore, as we bangalorians use clay pots, but I found this more interesting, please let me know if there is any genuine reson who sells this product..

@VigneshKitchen

5 жыл бұрын

Added all in the description box

How to season a kalchatty dosa tawa.

Nice video..

Very nice dear

Hi can you please do it this video in english or hindhi please

Super Thanks a lot. What about people in USA we also Miss Kalchetty.

கல்சட்டி ல சமைக்க ஆரம்பித்தும் vimgel யூஸ் செய்து வாஷ் செய்யலாமா ப்ளீஸ் reply

Insted of using Soap can we use red sand for cleaning

பாகீரத ப்ரயத்தனம்

Thanks

En dosai kal vedichiduchu.. why?? Idhu safe ah?

rate pls

Kalchatty super

Nice video

how much cost please

Vry useful anna

@VigneshKitchen

5 жыл бұрын

Thank you

கல்சட்டி எங்கே வாங்கலாம் விக்னேஷ் ...?நாங்க கோவையில் எங்க வாங்கலாம் அட்ரஸ் தெரிந்தால் சொல்லவும்

Veyil illana ena pandrathu sir..

Please help me connect with Devraj, because I want buy his Makkal Kalchetti. Pleasez

How can we buy kalchatti😕

Good Attitude Bro!

Hello sir I can't understand your language pls tell in English 🙏. You have done so much efforts but what you were saying that is also important so pls in English.

Where can I get kachatti?

Wish you had added English sub titles.

I cook iron pan , the recipe will be black color what can I do

First 4 days wash panni manjal poosanuma or layer on that previous day nanja

@VigneshKitchen

5 жыл бұрын

No No. You have to apply on the previous layer.

@VigneshKitchen

5 жыл бұрын

Dont wash!

Whats the size of this kalchatti

Super

Nalla sonnai ambi sabas

How much price

Shall we apply oil and turmeric daily for four days?

Pl give English sub titles as I am fromNorth India and can't understand your language

Good

Hi I bought a kal chatti and seasoned it for 20 days. Now started to cook. I prepared sambar in it and noticed that oil kind of sticky substance oozing out at the sides and bottom sides. What's the mistake? Can u help me out?

@VigneshKitchen

5 жыл бұрын

For one week, you just boil water and pour it of when it becomes cool… repeat the process for 10 days… 10 days later start to cook you will not have any extra oil oozing out, after doing it for 10 days, of you feel so, it's nothing to worry, the oil which you used to cook… that's the speciality of kalchatty