MY SMALL CHOPS BUSINESS | CHICKEN SAMOSA FILLING RECIPE | SAMOSA FILLING

Тәжірибелік нұсқаулар және стиль

I have recieved a lot of questions as to how I cope considering the price hike in materials we need for SMALL CHOPS BUSINESS without losing clients, In this video I share 1 of the adjustments I have made that still help me maintain budget friendly prices and amazing taste
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Пікірлер: 32

  • @temilayoAndmom
    @temilayoAndmomАй бұрын

    Here you will find other helpful videos kzread.info/head/PLAMekjqzCVMs5SnEjXaU2pr60TQwU1G78&si=h2BIR5jkZUVIzZxj

  • @mirabelbrown4120
    @mirabelbrown4120Ай бұрын

    oh how I want to appreciate you for being real I was a broken woman last year and was down financially and went on KZread watching random videos wh3n your video popped up.. I saw the video and how you taught everything so clearly I learnt how to make samosa Spring rolls and I'm proud to say I now have a side hustle that pays Mee 5 to 6 figure.. Thank you so much and God bless you abundantly May God continue to give you the grace and strength to continue

  • @temilayoAndmom

    @temilayoAndmom

    Ай бұрын

    I will go and laminate this in my palour… don’t make me cry please… I really appreciate this🫂🫂🫂

  • @simplyjossy
    @simplyjossyАй бұрын

    Thanks for sharing this helpful recipe

  • @temilayoAndmom

    @temilayoAndmom

    Ай бұрын

    My pleasure 😊

  • @ogomsseries
    @ogomsseriesАй бұрын

    Your blender did a good job with the shredding of the chicken👌👌

  • @temilayoAndmom

    @temilayoAndmom

    29 күн бұрын

    Thank you 😋

  • @StephysSpace
    @StephysSpaceАй бұрын

    The filling looks good 👍🏻

  • @philsbeauty
    @philsbeautyАй бұрын

    Wow, this looks so good😍, thanks for sharing 👍

  • @temilayoAndmom

    @temilayoAndmom

    Ай бұрын

    Thank you too

  • @Jenniesvisualdiary
    @JenniesvisualdiaryАй бұрын

    Tomato 🍅 is now the new gold. Things are now very expensive. Can you make an “updated small shops pricing video”.?

  • @temilayoAndmom

    @temilayoAndmom

    Ай бұрын

    I sure will, thanks for that

  • @TheresaMetuka
    @TheresaMetukaАй бұрын

    This filling is rich ❤❤❤

  • @temilayoAndmom

    @temilayoAndmom

    Ай бұрын

    Thank you

  • @dorothyakobundu
    @dorothyakobundu10 күн бұрын

    You are good giving us idea, I love that thank you for sharing

  • @temilayoAndmom

    @temilayoAndmom

    4 күн бұрын

    You are so welcome!

  • @Lifewithvikky
    @LifewithvikkyАй бұрын

    This filling is so good and rich Me I never near chicken

  • @temilayoAndmom

    @temilayoAndmom

    Ай бұрын

    😂😂😂

  • @Wigsbynelo
    @WigsbyneloАй бұрын

    This method makes a lot of sense. Well done mummy T❤

  • @temilayoAndmom

    @temilayoAndmom

    Ай бұрын

    Thanks sis

  • @EbbyMercy_
    @EbbyMercy_Ай бұрын

    Another one! Thanks for sharing 💜💜

  • @temilayoAndmom

    @temilayoAndmom

    Ай бұрын

    You are so welcome!

  • @chekskitchen
    @chekskitchenАй бұрын

    I love the process. Can it be preserved like this ❤

  • @temilayoAndmom

    @temilayoAndmom

    Ай бұрын

    Yes 100% I put in glass nylon and freeze

  • @mirabelbrown4120
    @mirabelbrown4120Ай бұрын

    Also between beef meat filling and chicken filling which tastes better

  • @temilayoAndmom

    @temilayoAndmom

    Ай бұрын

    Both taste unique, depend on what you like

  • @mirabelbrown4120
    @mirabelbrown4120Ай бұрын

    Please is it the same thing as boiling beef meat before making your samosa filling or I must use the beef meat fresh

  • @temilayoAndmom

    @temilayoAndmom

    Ай бұрын

    Not at all, check the link in description for the beef filling

  • @faruqfatimoh1158
    @faruqfatimoh115825 күн бұрын

    Chicken is 5k in Abuja

  • @temilayoAndmom

    @temilayoAndmom

    24 күн бұрын

    Thanks for your response ❤️

  • @StephysSpace
    @StephysSpaceАй бұрын

    The filling looks good 👍🏻

  • @temilayoAndmom

    @temilayoAndmom

    Ай бұрын

    ❤️

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