hey lisa, i see you made kind of a pan sauce with butter, quick tip, after you've reduced the liquid in your pan turn off the heat and as your sauce is cooling slowly add in your butter little by little it will emulsify and create a much more glossy sauce

@vishnumohan2363

Жыл бұрын

yessir

@LisaNguyen

Жыл бұрын

Thanks for the tip Dylan! I’ll try this on my 3rd attempt!

@nathanfierro9343

Жыл бұрын

@@LisaNguyen gotta be cold butter too!

@teamdogeplayz4456

Жыл бұрын

Wat 😱

@paulaheinrich6588

Жыл бұрын

I was gonna say this! YES DYLAN

Me at the start o this is quiet *almost turns volume to 100%* AAAAAAAAAAAAA-

@AWP-0kami

Жыл бұрын

Same

@kendellfriend5558

Жыл бұрын

for me it was the salt and pepper to realize after I turned the volume up. I thought someone was eating right next to me 😭😂

@keniepie0811

Жыл бұрын

same lol 😂

@user-uq6wh2kd1i

Жыл бұрын

me too hahahahha

@formershadow

Жыл бұрын

SAME 😂

"That duck still quack" the internet really quacks me up.😂😂 There, changed it.

@Oomapaka

Жыл бұрын

Should of said quacks me up am i right 😂

@fwcosmic

Жыл бұрын

Bro. you had the perfect chance to say. "the internet really quacks me up"

@yaboyfrresh

Жыл бұрын

I ca Not believe there are so many humans oksy with uncooked food

@cookingwk-dot2918

Жыл бұрын

😂😂

The fact that right after this vid is a vid of a cute duck drinking some strawberry water 💀

@explosion1564

Жыл бұрын

lmfao 💀

@ryth9121

Жыл бұрын

Erm what is strawberry water

@wesleyimschoot7597

Жыл бұрын

Getting nice and juicy 😍

@carolle9113

Жыл бұрын

@@ryth9121 water with strawberries

@Jumbuck1151

Жыл бұрын

Naw man I got "I enjoy buying random things like solid 24kt gold turtle from Korea & LV bag off peoples backs PT. 1"

“Duck still quack” Homie had absolutely no chill 💀💀💀💀 This attempt looks absolutely mouth wateringly delicious, Ngl

@RF_N

Жыл бұрын

@h why y'all treating duck like steak?

@spoonerium5697

Жыл бұрын

@@RF_N because duck is safe medium rare

@errickkennedy6892

Жыл бұрын

@@RF_N ducks are generally considered to be more closer to red meat (beef) than white meat (chicken), so he is right in saying that it is ok to eat it med rare.

@RF_N

Жыл бұрын

@@errickkennedy6892 daym red meat bird

@ArthurMorgna

Жыл бұрын

That’s not even a word

Looks good, Lisa.

@LisaNguyen

Жыл бұрын

Thank you!

@brendaruiz3409

Жыл бұрын

It ty

@seandoesnpcshit

Жыл бұрын

@@brendaruiz3409 bro what

@Mccormick2023

Жыл бұрын

@@LisaNguyen Lisa are you religious

@TheLakey

Жыл бұрын

@@Mccormick2023 what-

Nice one looks delicious. In France we use to put the duck in the hoven at low tempeture in order to keep it soft

Little tip when scoring duck fat or any kind of fat for that matter use the whole blade not just the tip it helps produce more evenly depthed scores and helps the duck lay flatter in the pan. Thus giving you a better crust. Give it a try

That duck is more golden than my future.

@meenakshiverma9762

Жыл бұрын

Yeah we can see that in your profile picture Edit - its a joke

@theomega8933

Жыл бұрын

Do u even have one ?

Somehow I knew it was your video before I clicked the short!

@TheGamerNoor

Жыл бұрын

Lisa's shorts always have a particular style you can see them from a mile

@joannajiju4313

Жыл бұрын

Ikr

@Error-bj1yi

Жыл бұрын

I always know

@manofyourdreams481

Жыл бұрын

Same 😂

@peepeesuck2

Жыл бұрын

Yo so did I

Lisa is the only person on the internet who can break her sauce and not get people mad at her! 🙌🏽

By far, my favorite of all your dishes so far. Incredibly proper duck

@jessicawilkerson6294

Жыл бұрын

I have a question.. duck is still considered poultry right?! I noticed she used a thermometer however, it looked medium rare to me. Is that just the way it’s supposed to look or what?

@Apost0345

8 ай бұрын

@@jessicawilkerson6294I dont know if you are still looking for a reply as I realize it’s a year late; but whilst duck is a bird, its meat is considered to be red meat(the same as pigeon, try it some day!. As such you can cook it to medium rare in order to achieve the perfect texture and moisture. The reason has to do with bacteria living in the intestines of chickens and other similar birds, and its quite a complicated topic to wrap your head around. Hope that helped!

That looks very delicious!

@amlanjyotisaikia9339

11 ай бұрын

Cook duck with garlic, onion and white melan

I’ve never had duck but you make it look awesome!!

@hamzagaming1885

Жыл бұрын

in egypt we eat it almost every day

@Ohez

Жыл бұрын

Looks like steak

@arifigo1006

Жыл бұрын

Taste just like chicken and young lamb combined

@adtemporary69

Жыл бұрын

Duck is so damn good it’s savory as hell

@Beast1CocoPuffs

Жыл бұрын

Make sure your first one is mallard. They have a very gamey taste

first bite tastes like heaven, second sends you there 💀 💀...

@OMT864

8 ай бұрын

Your mom, get some originality

@mcmeme7989

6 ай бұрын

Why would you think that?

@animekingdom4918

5 ай бұрын

Nah this is funny 😂

@OMT864

5 ай бұрын

@@animekingdom4918 bro must be new to this joke

For duck cooking I'm always dreading seeing it overcooked. That was beautiful! Smart move saving the rendered fat

Don’t flip the duck lisa, once you’ve reached a good colour on the skin, transfer the duck to the oven skin side down, once you’ve reached a nice temp, take the duck out and let it rest, to finish just add butter to the pan with your aromatics, return the duck to the pan and baste the flesh side instead of letting it touch the pan, it will reheat the duck and give it an aromatic finish. The cooking of your duck is beautiful medium tho. I wouldn’t go rarer than that for duck. Great job lisa ^^ another tip, if you’re gonna make pan sauce for duck, sweeter wine like port and madeira works very well, remove most of the butter on your pan but leave the aromatics, add sliced shiitake mushrooms (or any flavourful mushrooms you want really) and chopped shallot, sweat them down on low heat and then deglaze with your wine, add chicken stock if you have anything handy and one teaspoon powdered gelatin, reduce to a light syrupy texture, shut off the heat and then add a tbsp of butter while shaking the pan vigorously to emulsify the sauce, taste the sauce and adjust the seasoning to finish (or add fresh herbs and vinegar)

@nurarobinson7789

Жыл бұрын

You definitely get an e for effort, however she did it her way so let's just respect that. I always say one recipe if the smallest thing has changed can actually end up being your recipe. and that's what we have here this is Lisa's recipe. The way you would have preferred to do it is your recipe. So again let's just respect it 💅

@flix8743

Жыл бұрын

@@nurarobinson7789 the proper way is to finish it in the oven but to each their own

Then "oh my gosh" at the end made her sound Canadian lol XD

That, “Oh maH gAhSH” really hit.

That duck definitely doesn’t quack anymore

I read "my second" as " my husband" got confused when I realized it was Lisa post that I had to read it again. 😂😂

Nice duck but it looks like your pan sauce might have split. You can fix that with less heat and cold butter (more butter than you think) or a stabilizer like cream. 👍

Looks awesome lisa

I never tried duck before but it looks so good 😭😭❤️

I like to use honey on the breast, then season it. I usually will make either a pomegranate sauce, or an orange bourbon glaze to go with it. So good!!

This looks really good Lisa!!

”That duck still quack” was a violation 💀

Lisa! This looks AMAZING. Also, your freaking awesome and I love your videos

That salt shaking sound .... ohhhhh

Hey Lisa! I wanted to ask you if you had tried tomato basil sandwich. it’s basically tomato, basil, and mozzarella ..

You had that duck looking like a steak. I salute you

Almost thought my phone broke cz you werent talking on this one😂

Looks great 👍

I could see how far you’ve progressed in cooking, keep it up!

When Lisa cracked the salt it sounded like a duck squak hehe love u Lisa

I love how confident you are in your videos!!! Your cooking skills have come a long way!! :)

NGL Lisa that looks amazing 🤤😍

@Lisa. I see you're confident enough to use stainless steel this time around. Congratulations. It looks great.

@LisaNguyen

Жыл бұрын

Thank you!!

That rendered duck fat is gold

And that duck still quackin

@boldandbrash9458

Жыл бұрын

Not anymore lol

“you didn’t bashte the steak” iykyk

@mississippigirl3151

Жыл бұрын

🤣🤣🤣

Yessss, I love duck breast!!!! 🦆

@RootBeer832

Жыл бұрын

One word:milk

That flip to reveal such a fantastic looking sear was amazing

that looks amazing I would definitely recommend searing all the sides first then working on getting it up the heat

Lisa I love your ASMR but also I like your lovely voice I don't know which one to choose from though lol

Looks so delicious 🤤

lol the quick zoom in

When you accidentally scrapped the pan I nearly died

never had it before, but I want it now

That's a good looking steak 💀

Wow!! You have come a long way! Looks perfect! Well done Lisa

oh wow that looks amazing my mouth is watering

Bro that duck still waddle away waddle waddle and he waddle away waddle waddle till the very next day

Ooooo im kinda early and it looks tasty😋

@Ulti.V2

Жыл бұрын

It still quack

Looks delicious!

The duck is still in a pond , swimming with its ducklings 😂

Looks really tasty and also , Lisa's hands are so pretty.

Ive always wanted to try these amazing dishes these cooktubers make!

Lisa you killed it!!! Looks so flavorful!

I'm so happy she cut them slices thinner this time.

Wtf are you doing its not a steak

@TboneR-jy5sp

Жыл бұрын

Duck should be med rare no more

@abrahamtusan3373

Ай бұрын

Obviously you have no Idea about food or cooking Ducks are VERY common to be cooked MR to Med

First mistake: didn't cooked the skin separately

@klimmesil9585

Жыл бұрын

Then it wouln't be french magret anymore but you might be right. Ill try someday

Without seeing your channel name, I can tell what shorts are yours by the title and thumbnail, and that consistency is what makes you and your channel the “you” in you tube. Have a nice day mz nugyen

Cooking duck can be a challenge but the reward is worth it

i was seriously disappointed when i didn’t hear a sizzle once that thing first hit the pan

@NecsoiuAndrei

Жыл бұрын

Duck breast is cooked starting with a cold pan so that the fat renders off

@expplr

Жыл бұрын

There's alot of fat, so it starts cold

@krisduttxx

Жыл бұрын

Clearly someone has never cooked duck breast

@jacob9540

Жыл бұрын

Like others said, duck has a very thick layer of fat that is gross and blubbery if not properly rendered. If you start in a hot pan, the outside will become brown in a short time but the entire layer of fat is still raw. Starting in a cold pan gives the fat time to melt before developing color. Really good method for bacon as well

@RoachDawggJR

Жыл бұрын

@@NecsoiuAndrei the more ya know, thanks !

I'm vegetarian but damn Lisa, this looks so good! The most satisfying part was when you scored the fat. You did it so perfectly!!

So much better with out narration 😁♥️

The salt sounded like the start to Killer Queen :)

Render the fat keep emptying the pan so it is as dry as possible then flip and baste, once basted add orange juice and reduce with the duck inside the pan and slice long ways not the way you sliced.. worked in Gordon Ramsay restaurant for 5 years 👌

Interesting how I liked this before it started. I’ll bring this up to my therapist

@sciencenerd777

Жыл бұрын

This is random and I am here for it.

This is insane Lisa good job

Hey lil pro tip on the sauce strain it before you add it to the duck so it’s not so chunky and you get a nice smooth sauce.

That’s raw duck

@PRLOutdoors

Жыл бұрын

Duck and goose is best eaten medium rare...its not chicken.

@boldandbrash9458

Жыл бұрын

Are you blind? It's cooked medium.

@abrahamtusan3373

Ай бұрын

It is VERY common for duck to be cooked MR to Medium You must not know much about cooking or food

Still not fully cooked. With all sorts of poultry you have to make sure there's no red/pink anymore. Unlike steaks, uncooked poultry can/will lead to salmonella and this goes for goose and duck as well

@brookiebarreto3633

Жыл бұрын

Actually duck breast is safe to consume medium rare.

@Bad_Moon_Bill

Жыл бұрын

Duck is a red meat and it is completely safe to eat it like this

@boldandbrash9458

Жыл бұрын

You are wrong

@abrahamtusan3373

Ай бұрын

Obviously you have no idea what you talking about Duck meat are VERY common to be cooked MR to Medium You know... sometime you just gotta explore a bit more to find out, go out to a good restaurant for once not just you typical steaks and crumbed chicken pub foods

“Lame duck’s done quacking.” “You quack, people shoot at you.”

Looks great Lisa! Keep it up!!

Looks amazing also now you have delicious duck fat😋

Day 52 of asking Lisa to make or try lettuce wraps

Your pepper and salt grinders sounds like ducks quacking 🗿

Your scoring looks so elegant !

Hola. Lisa Nguyen. Qué bonita eres ⚘ Qué tengas un bonito 😊 día Te mando saludos 🤗 para ti. Se ve delicioso 😋 Gracias por compartir 😊 Felicidades para ❤ 🌹 ti

why do people eat everything raw?

@croissantproductions

Жыл бұрын

its rare

@golden5766

Жыл бұрын

Not raw

Perfect Lisa!

Looks amazing!!!!!🔥

Brain : should i do a cringey cmnt?! hands : first!! even though i'm third

I love videos like this, but they make me so hungry 🥲

That looks SO GOOD!!!

Ok now u defeated the duck Lisa good job

To get the most out of your herbs you need at least a little bit of butter to baste with, this looked very good though great job for a second attempt

This video was so relaxing

Lisa let it rest a little more PLEASEEEE

I know virtually nothing about cooking, but that looks amazing!

That duck before it was murdered : “Quack - I mean - MOO”

Lise this felt like a max the meat guy vid good job with the base and crust and a amazing seer

Wow that actually looks amazing I love duck especially duck comfy that is one of my most favourite dishes

Looks so good, Lisa! If you ever split a sauce you can always fix it by adding a splash of water in the pan on high heat, it will emulsify and give you a more consistent sauce. The duck looks amazing!

'That duck is still quack'

This is so good looking keep going Lisa

The zoom in on that piece really got me

The duck is still quacking -0-0-

@boldandbrash9458

Жыл бұрын

Not no more