In this video I'll share with you a family recipe that my mother taught me - the secret to making delicious chicken wings. You will learn how to prepare this dish so that it turns out tender, juicy and tasty. This dish is quick and easy to prepare, and the result will exceed all your expectations! Bon appetit!
Zucchini - 1 pc.
Paprika - 1 pc.
Eggplant - 1 pc.
Tomatoes - 3 pcs.
Red onion - 2 pcs.
Garlic - 3 cloves.
Vegetable oil - 5 tablespoons.
Soy sauce - 3 tablespoons.
Spices to taste - 1 teaspoon (I have Provencal herbs).
Fill with the prepared marinade.
Salt.
Cover with foil.
Bake at 200°C (392°F) for 40 minutes.
Soy sauce - 100 ml (3.4 fluid ounces).
Tomato paste - 50 g (0.11 lb).
Mustard - 30g (0.06lb).
Honey - 70g (0.15lb).
Salt - 1/2 tablespoon.
Pepper.
Bake at 200°C (392°F) for 20 minutes.
Chicken wings - 1 kg. (2.2lb).
Water - 700 ml (24 fluid ounces).
Vegetable oil.
Butter - 70g (0.15lb).