My mom taught me😊! Now whoever tries it asks for the recipe! It's eaten in a blink of an eye!
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✔Ingredients:
1 tbsp green tea
150 ml boiling water
1.5 kg of meat (I have beef meat)
180 ml of vegetable oil
Salt to taste
Black pepper to taste
Onion 2 pcs
Tomato 1 pc
Bulgarian sweet pepper 1 pc
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