Dry age steak IN oyster sauce PLEASE I ASK SO LONG

@skybeastcrimson7966

2 ай бұрын

👍

@raedrahiman.b7697

2 ай бұрын

I'm rooting for u man hopefully he sees it

@youngkingyoungking1481

2 ай бұрын

This

@wadewillson9220

2 ай бұрын

You not lying I see you in every vid

@dxmlist

2 ай бұрын

Don’t worry probably one of the steaks is dry ageing in oyster sauce for a year or two for a more balanced comparison

Guga: Only take 2 or 3 pearls. Also Guga: Puts 76 pearls over 3 slices

"These are very special balls" - somehow Guga knew my opening salvo from my college days.

@planetaeriem

2 ай бұрын

Guga Onlyfans ad

@anonymeister123

2 ай бұрын

I don't get it... Guga said the steak is not cooked by fire or sous vide @5:00, it's cooked by acid... but at @3:00 it's literally sous vide.

@1nvisible1

2 ай бұрын

*What???!!! Leo got moved to Guga's **_Right Hand Man_** Oh, poor Angel!*

@cainephung781

2 ай бұрын

​@anonymeister123 he said the extra doneness was because of the acid not insous vide for extra time

@anonymeister123

2 ай бұрын

@@cainephung781 I watched it again, you’re right. He’s referring to the internal cooking

"this is ridiculously easy! Just pull out some leftover birria..."

@yazmo109

2 ай бұрын

and i did not find the link for it xD

@bg710

2 ай бұрын

@@yazmo109 he never puts anything in the description down below. its the same copy and paste description on all his videos

@bloodyfitnerd1947

2 ай бұрын

True. Its all copy and paste pretty much. Even the reaction to the food ​@@bg710

@marktheshark5733

2 ай бұрын

@@bg710he wants u to buy his book

"Those little balls will *burst* into your mouth" - Guga, 2024

@user-ut3jk7it6c

2 ай бұрын

Leonardo took to many balls to burst in his mouth

@seabizkitsngravy

2 ай бұрын

A poet, a scholar.

@danielpaone6022

2 ай бұрын

Bussin 😂

@hugh.g.rection5906

2 ай бұрын

@@danielpaone6022 finna cap

@ricardorivera7549

2 ай бұрын

ngl guga getting old w the dirty jokes

Hello Guga, my name is Eduardo, i'm a "tico" from Costa Rica. Huge fanatics of your videos, along with my wife. Since you experimented today with citrics, we wanted to suggest : why don't you create a side dish with green mangoes; we saw hundreds of them hanging from the trees at your garden or backyard in one of your videos

Did not expect dashie on a guga video

@Token_Nerd

2 ай бұрын

He didn't even use Dashi broth in this episode

Yo, the Dashie "pause" was hilarious! Ya'll should have him on the channel soon, do a "Ghetto Chef" episode with him!

@lugina13

2 ай бұрын

Agreed

Never had Steak with Jelly Filled Donuts as a sidedish.

@tenderonibaloney8854

2 ай бұрын

Jelly filled donuts, my favorite!

@Samizouza

2 ай бұрын

Damn Pokémon reference 😂

@marktheshark5733

2 ай бұрын

It’s usually just rice, plum or fish in it. They just did donuts on Pokémon so it’s easier to explain to kids

"These are very special balls" 💀

@cody3335

2 ай бұрын

Yum

@joewashburn2172

2 ай бұрын

Came here to say this 😂

@haiten6669

2 ай бұрын

Guga knew what he was doing

@subnormality5854

2 ай бұрын

I got 2 special balls right here but you don't see me making a KZread video about them XD

@alphatran1572

2 ай бұрын

indeed

Leo should start his own channel where he travels, eats and reviews different foods

@SayGahTaah

2 ай бұрын

If he can find an editor to sift through the hours of chatter.

Bro no way you put Dashie in your video?!? I freaking love you even more now! I've been doing so many of your recipes and I can honestly agree; "it's real easy everybody" 😂❤

Guga I do thank you and your team for sous vide. You got me into sous vide cooking and it is amazing, no turning back. THANK YOU!!!

STEP UP: BIRRIA YAKI-ONIGIRI. Add a cornstarch/potato starch slurry to the consomme to thicken it up. When adding the birria filling to the riceball, add a little bit of shredded cheese inside too. Once shaped, brush the thickened sauce onto the outsides of the onigiri and grill or pan-fry them. Birria Yaki-Onigiri boom

Use the rice water on your plants they love it.

@hq3473

2 ай бұрын

Electrolytes it's what the steaks crave

@JLneonhug

2 ай бұрын

Oh? I'll try it. Thanks.

dashie randomly popping up saying pause in a guga video was not on my 2024 bingo card

Whoever edits these videos is on point! You had me lmao!

So, we eating jelly filled doughnuts

@maximilianhellvicus2710

2 ай бұрын

Ah, i see you're a man of culture yourself.

@dra6o0n

2 ай бұрын

What about using jello powder? Dry age steak in a jello?

@Crashpad1413

2 ай бұрын

Jelly filled ones are my favorite 😁

@TheBlackLink

2 ай бұрын

Thanks Brock.

@phoenix1977

2 ай бұрын

i see what you did there. how Noble of you.

I hope Nintendo doesn't try to cancel this steak.

@NelsonWin

2 ай бұрын

Yuzu...

@vitorkk328

2 ай бұрын

Their lawyers are working on taking down this video

@kdixon720

2 ай бұрын

😂

@StrikerEureka85

2 ай бұрын

i understood that reference

@Vyrezz

2 ай бұрын

Damn i get it 😂😂

Why are the steaks on the cutting board blurred out?

never did i think i’d see a dashie edit in a guga video, please, have him in a video PLEASE ♾️

7:24 I don't know why but I just keep replaying this part it just puts a smile on my face

Guga, love your work. I did a 2 1/2 lb standing rib roast in sous vide for 1 3/4 hours at 134°. It was 2 1/4” thick. What has been your experience with cooking thick steaks? When is not enough time and when is too much time. Thanks and keep up the great work.

The combination of Yuzu pearls and steak was intriguing. The pearls certainly seem to add a fascinating twist. Appreciate your experimentation with flavors!

7:19 that rollercoaster part cracked me up real good :D

Nice one! Especially the side.

Leo be ON it 😂😂😂 knew that dunk was about to be wild 🤣

7:38 lmao Guga sounds like uncle roger here

The “all the way to the top” had me rolling😂😂😂

The DASHIEXP reference?! Best video ever!

Leo: "Dayumn!!!" 🤣

Rice cooker………….i can hear uncle Rodger now saying fuiyoh

I did Birria arancini for Christmas this year. I was a little disappointed with the crust using an airfryer to finish but the flavours worked pretty good

Guga I suggest to you that you start watching an anime called shokugeki no soma or in english is called Food Wars. The food experiments that the main character creates are incredible and you should try them. For example, he creates this explosive pearls but infused of kombu dashi that as you know is one of the foods with the most umami of the world for its content monosodium glutamate. And that's just one example. I'll be expecting your videos based on this show.

The side dish is gonna make Uncle Roger happy.

@hebrew984

2 ай бұрын

Fuuuyooooh

@tanikokishimoto1604

2 ай бұрын

So much don't care if Roger is ever happy.

Guga, my family reciepe for a steak marinade is your salt, pepper, garlic powder but with the add of lemon juice. You should try it.

Name something more iconic that someone saying a link will be in the description but forgetting to

Guga's idea of side dish is a whole ass main dish

So, Guga... after watching your channel for what amounts to... probably... 5 years????? I just realized that you turn the tops of the bags down to make sure you don't get "stuff" on them as you fill them. I needed to know this 5 years ago... lol... Say these "small things" in your videos!!

I made my first Guga steak (following his method) and the noises I made eating it sounded like a long distance couple's first in-person sleepover. That steak was bussin

The opening monologue is now my pickup line when I go out.

0:50 Oh boy jelly donuts!

Been on KZread since day 1... you showin Dashie some love. Let's get Dashie on here boys.

I've been watching tons of onigiri videos lately. It's funny to see birria onigiri as a side dish on a steak video. Surprised you didn't pair it with a wagyu video.

You had us with ‘balls’. About 1 second into the video

You seriously just threw Dashie in there at random? Lmfao love you, Guga 🤣🖤

"deez are very special bawlz" -Guga, 2024

So much love from Kenya🇰🇪

Guga- Loves it bursting …… I cannot do this!😂

The Yuzu pearls remind me of finger lime (native to Australia), except fingerlime naturally has its juice stored within pearls when you open it up

"All the way to the top" was hilarious

You should try dry ageing in hops!

Steak with orbez? Guga, you need vacations.

I hear Yuzu, I think of a chaotic loud Vtuber. And now I also think of steak.

@ethereum4084

2 ай бұрын

most real comment

@macintire5104

2 ай бұрын

i can already hear her laugh

@watercannonscollaboration2281

2 ай бұрын

I think of a victim of Nintendo

@plotfinder5640

2 ай бұрын

@@macintire5104 definitely

4:05 that sound with that hand motion is like you are doing... something... with a clown.

Hi Guga great video as usual. I recently started doing sous vide, but am having trouble getting steaks to medium rare. NY strip 1-1/2" thick 130 degrees @ 1 hour and 45 mins. It comes out medium to medium well. Any ideas what I might be doing wrong?? Appreciate your thoughts Tony

@LaPanIAm_

2 ай бұрын

Have you used a thermometer to check the temp of the sousvide water?

I Love Sous Vide Everything Videos 💗

Really enjoy the meme-edits.

We have Finger Limes (aka caviar like) here in Australia which I regularly use in place of sauces. They are smaller pearls so it's not an overwhelming burst of lime and they come in a range of colours

You should try Yuzu Kosho (Fermented yuzu peel, chili peppers and salt). It's very popular with beef in Japan.

Nobody: Absolutely Nobody: Guga: THESE ARE VERY SPECIAL BALLS

the beginning caught me of guard

That side dish is unreal Guga 🤤🤤

Gugas Jelly doughnut side dish looks great!

Guga please, put the Birria link on the description down below LMAO

surely Guga can affored a new "cutscene" song for the channel

I've had Yuzu only a few times, I like it. To me it's a bit more mellow than a lemon. You still get a nice fresh punch from it but it's not as sharp. If that makes sense at all.

The Yuzu pearls look similar the 'caviar' pearls in Australian Bush Limes; yellow not green, and slightly bigger

i have to admit the onigiri fusion with birria looks amazing.

Guga never disappoints!

“These are very special balls” Me trying to hype myself up

I think Guga should make Neua Nam Tok. The lime juice in the sauce with steak is just fantastic. Plus it might be the only “salad” Angel might actually want to eat.

Right as Yuzu gets sued by Nintendo, guga out here finding the food.

I made those pearls with orange juice and with pomegranate juice and used a combination of them as a yogurt topper as a dessert for a dinner party I threw. Big hit, and they're honestly pretty easy to make for the most part. With lemon juice they're next to impossible without some finagling, tho.

oh god ive bought these yuzu balls before! i love the little trick they use, you can make pretty much ANYTHING into these little pearls if it's a liquid. you could make umami bombs full of meat juices for example; like making a demi glace into pearls, and then decking your steaks with them

You should try the Australian native finger lime they're amazing 👌🏽

I’ve done chalula, balsamic vinegar and Bloody Mary mix caviar. So cool

"did you wash your rice today?" should be the new meme

Hi Guga . My name is Jesús from San Luis Río Colorado, Sonora, Mexico. You use lemon on this stakes… have you tried the “Aguachile Stakes” ? Instead of using just lemon juice you should try to prepare a aguachile juice. I have seen most of your videos and I don’t remember a video about aguachile. Great Videos, Great Recepies. Éxito !!!

Bro PAUSE ON THE BALLS

good stuff man

I love watching yalls channel while in the process of eating an army steak. 😂 they did these things dirty.

When you Suis Vide a steak, should you let it cool to room temperature before searing it?

When the Guga said BAWLS, I felt that

I bought your cook book to try and find the dish I made once and it wasn’t on there .. idk if u did it as a side dish or main dish but it was chicken with red sauce and added table cream it had rice as well I don’t think it was tikka masala because either your description or pinned comment had said the culture this dish is from would lose their minds for doing such thing and you did something that wasn’t traditional but was how you liked it

Hell of an opening 😂

Bruh the dashie cameo caught me off guard.😂😂😂😂😂

We need a channel with just sides. So many of them that I want to make but forget what video they were on.

any difference of gugas 500 usd rice cooker and my 15 usd rice cooker? or is it just brand name, like addidas and nike that cost 0.1 usd to make and are dold for 70 usd ?

That side dish looks like straight 🔥

You can make the popping boba yourself a well. I wonder if the same can be done with bone marrow or demi glace bursting in your mouth.

Rib-eye steak with Cambodian crack sauce!!!! YOU NEED A MORTAR AND PESTO 4-5 Thai peppers 4-5 pieces of garlic Table spoon of sugar Teaspoon msg Pound and grind ingredients till chunky Add 1 cup fish sauce 2 limes/lemons squeezed Splash of hot water Stir it all up Finish it with chopped cilantro

Guga made Jelly donuts for a side dish! IYKYK lmao

Man I never thought of filling my jelly donuts with meat before but hey, you do you, Guga.

“These are very special balls”😂😂😂

Guga could sell his soul for Japanese mayo.

Hi Guga, I have a tip for you for an experiment. Try beef for a burger, first cook sous-vide then grind and then make burgers out of it. GL.

Dude collected all 7 dragon ballz 😂. He bout to summon Shenron and make dat wish 😂

lets remember the vow Leo made on new year that he isnt going to make a mess this year

Please do an experiment with Cavenders seasoning. It’s the MSG of Greece. You will be blown away