cooked 2 of your sauces and they are great keep em coming!!

@vinceferraiuolo

4 ай бұрын

Glad to hear it and thank you 🙏

I have some ribeyes from the 6666 ranch in TX, I'm thawing them right now, can't wait to sear them and make this sauce!!!

@vinceferraiuolo

5 ай бұрын

Let me know how it turns out! This is perfect for some good ribeyes.

Omg...my mouth is watering!!! 😋 Just happen to come across your video...new subble here. Love supporting new channels, look forward to seeing all your recipes. Big hugs from Texas!😁

@vinceferraiuolo

9 күн бұрын

Thank you! 🙏

Good job. That looks so good. imma hv to try this.

@vinceferraiuolo

9 күн бұрын

Thank you!

I like your format. 👏🏻👍🏻😃😛

@vinceferraiuolo

29 күн бұрын

Thanks Jim. Hope you stick around!

Oh my lorddd this is next level

@vinceferraiuolo

5 ай бұрын

Thanks brother

Keep going bro the potential is limitless.

@vinceferraiuolo

5 ай бұрын

Thanks !

I just subscribed. TY

😋

I got hold of some a5 wagyu, was considering making a slighthly less Spicy version of this

chimichurri+butter !!

😻😻

@vinceferraiuolo

9 күн бұрын

Thanks

how can i store my leftover sauce? it was way to good to throw away

@vinceferraiuolo

Ай бұрын

It is fine in a regular container for about 2 days in the fridge. Maybe a bit longer if everything is really fresh.

Leaving your steak out to rest at room temperature has absolutely nothing to do with the crust you achieve 😂. If anything, it provides a more even cook throughout the steak, but even this has been disputed through experiment by several food experts.

@vinceferraiuolo

5 ай бұрын

Glad you decided that temperature isn't relevant during cooking but thanks for the comment brother 👍