Maraming salamat po! I tried this last night for my arroz caldo and tasted great! Reminded me of my grandma who would make it from scratch kasi wala namang available na mabibili.

Love it 💖 now i know 😍 gagawin ko agad yan chef tatung..thanks for the tip 👍

Ganun pala yon, salamat po chef! 👌👍

Wow. Thank you

Simpol kitchen secrets truly gud

@ChefTatung

2 жыл бұрын

Thanks a lot

Wow! Salamat po.

We visited PH. When we ate at Biggs, there was fried garlic on our rice, it was sooo good!!

Thanks for sharing

Thank you thank you chef ..your the best talaga

@ChefTatung

2 жыл бұрын

You're welcome!

Thanks!

I love your new segment Chef Tatung! You did well! 😍👏

@ChefTatung

2 жыл бұрын

Thanks Graziel Baustista!

Thanks Chef.

@ChefTatung

12 күн бұрын

My pleasure! Thank you too!

Ganon lang pala gumawa non.. ang mahal mahal nyan sa market eh 😂😂😂😂 Thank you po... simpol talaga!😊😊😊

@ChefTatung

2 жыл бұрын

Hope it helps you a lot! Thanks!

thanks po chef tatung..❤️❤️

@ChefTatung

2 жыл бұрын

You're welcome 😊 Hope you enjoy it Shumi!

Thanks for this tips po😊

@ChefTatung

3 ай бұрын

You're welcome 😊 Glad you like it! Thanks for watching! Happy cooking!

@ChefTatung

3 ай бұрын

Please subscribe to this channel! Thanks!

I love your recipe!

@ChefTatung

2 жыл бұрын

So glad! Thank you so much Dada Tongson! Happy cooking.

Thanks chef

@ChefTatung

2 жыл бұрын

My pleasure! Thank you too Ron Bagsic!

Thank yku. I love your accent. I just wish I learned to speak Tagalog when I was young/ it is too hard now for me to learn as an adult- but I wish I understood it better.

@ChefTatung

9 ай бұрын

Hehehe salamat po

Guga looks different

Sir Yung commercial fried garlic Po like LKK brand Ang ingredients Niya Po ay may cornstarch. Pano Po kaya pag gawa non?

Chef tanung ko lng un sakin kasi bumubula maigi nka low heat naman sya ..anu kaya rason chef ?

Pano po pag marami masyado yung mantika? Parang nka deep fry , ok lang po ba yun ? Yung sakin kasi hindi nag crisp lumambot lang sya

@ChefTatung

9 ай бұрын

Yes thats fine

Chop garlic ba ito yung dinikdik

High flame po b yan sir?

@judethmaybayonla8637

Жыл бұрын

Low heat po unti unti lang xa matotosta

Medium or high fire?

@ChefTatung

6 ай бұрын

Medium heat.

mahina ba dpat apoy or malakas

@ChefTatung

8 ай бұрын

Low heat and slow cooking para hindi agad masunog.

Sana mapansin? How to properly store this? And how long before it goes bad?

@ChefTatung

3 күн бұрын

After frying the garlic, simply drain it well, place it in an airtight container, and keep it at room temperature location.

@jen70781

3 күн бұрын

@@ChefTatung thank you chef!

@ChefTatung

2 күн бұрын

Your very much welcome! Thank you too!

Can anyone translate tips in English? Please

English please