My husband was so happy when I cooked this for him | bun rieu
SHRIMP, CRAB & PORK NOODLE SOUP⤵️
This dish is called bun rieu in Vietnamese. Bun rieu is a Vietnamese rice noodle soup. It has pork based broth that has tomatoes, tofu, clumps of shrimp & crab, and pork ribs/ riblets.
Additional toppings like: shrimp, shredded lettuce, bean sprouts, banana blossoms, water spinach and etc
DRIED SHRIMP
3oz dried shrimp
5 cups water
SHRIMP & CRAB MIXTURE
14 oz of prawn or crab in bun rieu spices
12 oz crab meat (2 cans)
1 lb ground pork
2-3 eggs
SAUTED TOMATOES
1/4 cup cooking oil
10 cloves garlic, minced
1 small onion, diced
5 roma tomatoes, cut into wedges
1 TBSP fish sauce
ADDITIONAL INGREDIENTS
3 liters water
2-3 lbs pork spare ribs or riblets
1.5 tsp salt
2 TBSP sugar
1.5 TBSP tamarind powder
1 TBSP shrimp paste
Fried tofu
🔹
DRIED SHRIMP
1. Bring 5 cups of water to boil. Once boiling, add dried shrimp. Bring this back to a boil and then reduce heat to low and simmer for 20- 30 mins.
2. After 20-30 mins, remove the shrimp BUT RESERVE THE LIQUID.
3. Pound our shrimp or use a food processor
🔹
SHRIMP & CRAB MIXTURE
1. Once your shrimp has been pounded out, add the rest of your ingredients listed under “SHRIMP & CRAB MIXTURE ”.
2. Mix and set aside.
🔹
SAUTED TOMATOES
1. Heat up 1/4 cup of oil. Once oil is hot, add your garlic and sauté til fragrant.
2. Then add your diced onions and sauté for 2-3 minutes or until slightly translucent
3. Then add your tomatoes and sauté for 2-3 minutes. Tomatoes should still hold shape.
4. After you’re done sautéing, turn off heat and set aside.
🔹
BROTH
1. Combine 3 liters of water with your reserved shrimp liquid juice. Bring this to boil.
2. Once your water starts to boil, add in 3 lbs of blanched spare ribs/ riblets
3. Now that your ribs are in, bring your pot of water back to boil, then reduce heat to low and simmer for 30 mins. After 30 mins, remove ribs- or you can leave it in. I removed mine because pot was too small. Make sure you place in water otherwise it will brown/ black like mine
4. Once broth is ready, add your SAUTED TOMATOES, salt, sugar, tamarind powder and shrimp paste. Combine well until ingredients are dissolved
5. Then add fried tofu and SHRIMP & CRAB MIXTURE- add 1 large spoonful at a time. Your broth is ready when the MIXTURE floats to the tops
6. Assemble your bowl with vermicelli noodles, scallion, cilantro and preferred veggies. I also added shrimp to my bowl.
Пікірлер: 423
SHRIMP, CRAB & PORK NOODLE SOUP⤵️ This dish is called bun rieu in Vietnamese. Bun rieu is a Vietnamese rice noodle soup. It has pork based broth that has tomatoes, tofu, clumps of shrimp & crab, and pork ribs/ riblets. Additional toppings like: shrimp, shredded lettuce, bean sprouts, banana blossoms, water spinach and etc DRIED SHRIMP 3oz dried shrimp 5 cups water SHRIMP & CRAB MIXTURE 14 oz of prawn or crab in bun rieu spices 12 oz crab meat (2 cans) 1 lb ground pork 2-3 eggs SAUTED TOMATOES 1/4 cup cooking oil 10 cloves garlic, minced 1 small onion, diced 5 roma tomatoes, cut into wedges 1 TBSP fish sauce ADDITIONAL INGREDIENTS 3 liters water 2-3 lbs pork spare ribs or riblets 1.5 tsp salt 2 TBSP sugar 1.5 TBSP tamarind powder 1 TBSP shrimp paste Fried tofu 🔹 DRIED SHRIMP 1. Bring 5 cups of water to boil. Once boiling, add dried shrimp. Bring this back to a boil and then reduce heat to low and simmer for 20- 30 mins. 2. After 20-30 mins, remove the shrimp BUT RESERVE THE LIQUID. 3. Pound our shrimp or use a food processor 🔹 SHRIMP & CRAB MIXTURE 1. Once your shrimp has been pounded out, add the rest of your ingredients listed under “SHRIMP & CRAB MIXTURE ”. 2. Mix and set aside. 🔹 SAUTED TOMATOES 1. Heat up 1/4 cup of oil. Once oil is hot, add your garlic and sauté til fragrant. 2. Then add your diced onions and sauté for 2-3 minutes or until slightly translucent 3. Then add your tomatoes and sauté for 2-3 minutes. Tomatoes should still hold shape. 4. After you’re done sautéing, turn off heat and set aside. 🔹 BROTH 1. Combine 3 liters of water with your reserved shrimp liquid juice. Bring this to boil. 2. Once your water starts to boil, add in 3 lbs of blanched spare ribs/ riblets 3. Now that your ribs are in, bring your pot of water back to boil, then reduce heat to low and simmer for 30 mins. After 30 mins, remove ribs- or you can leave it in. I removed mine because pot was too small. Make sure you place in water otherwise it will brown/ black like mine 4. Once broth is ready, add your SAUTED TOMATOES, salt, sugar, tamarind powder and shrimp paste. Combine well until ingredients are dissolved 5. Then add fried tofu and SHRIMP & CRAB MIXTURE- add 1 large spoonful at a time. Your broth is ready when the MIXTURE floats to the tops 6. Assemble your bowl with vermicelli noodles, scallion, cilantro and preferred veggies. I also added shrimp to my bowl.
@immasavage341
2 жыл бұрын
I love youuu but please use a wooden spoon.
@liasherwood1230
2 жыл бұрын
@@immasavage341 Why? Which utensil(s) would she be replacing?
@katsnboots4709
2 жыл бұрын
Make it for me? I'll pay :p
@kekers2004
2 жыл бұрын
So what do you do with the leftover ribs? Do you eat the ribs on the side?
@LouisSaver2012
2 жыл бұрын
In vnmese we have a joke of calling this dish "bún real cool" cuz they have similar pronunciation to the original "bún riêu cua"
Instructions unclear, husband has now fallen in love with soup.
@melaninmonroeeee
2 жыл бұрын
What ? Lmaao
The “Yummmmieeeee” Always makes me hungry
@Muhammad-Ali141
2 жыл бұрын
Hungryyyyyyyy
@karens4603
Жыл бұрын
Me to if u see her eat baby duck in egg shell 🤮
let’s be real, most of us just watch the video and not bother to try to make it 😭✋
@Charmedsas1
2 жыл бұрын
I agree. 😭😭 I know/feel they are delicious af but too many steps for me.
@mcondry8036
2 жыл бұрын
I feel like saying duh would be rude but…….
@AB_Evans
2 жыл бұрын
Well that, and my stomach would HATE me and cause a rebellion previously only seen in ancient times. 😬
@RK-lv1gc
Жыл бұрын
Yall are some bums 🤣🤣🤣
@tommiebrooks8573
Жыл бұрын
I have the stink face now... Once she added the pork I became disgusted.
These recipes always look so delicious that it makes me want to grab it right away and enjoy the deliciousness😩
@b0k0k66
2 жыл бұрын
That looks like shit, Aprilia.
@craftavrila8704
2 жыл бұрын
@@b0k0k66 taste hella good tho
@sashimivu6782
2 жыл бұрын
@@b0k0k66 you need to try it n that you ll relies its the best thing you ever have in your life 😉
@b0k0k66
2 жыл бұрын
@@sashimivu6782 fair enough.
@ApriliaG
2 жыл бұрын
@@b0k0k66 well to me it looks decently good and it must tastes great for sure. Tho i was talking about all her recipes in general...
Yasssss! Thank you for showing one of my FAVE Vietnamese Soups! Reminds me of my Grandma❤️ You're videos are hilarious and awesome! Yummmeeeee!! Love it, Keep representin' our Vietnamese goodness!!
Hello! I recently found your channel, and I’m a Vietnamese person born and raised in the US. Your recipes and interactions reassure me that I won’t lose my roots. Thank you!
i love how complex a lot of vietnamese dishes are. simple food is fun but sometimes i like a good kitchen project
Bun reiu is one of my fave Vietnamese soups!!
@Original_Tenshi_Chan
10 ай бұрын
Is it spicy?
Y’all’s relationship is so wholesome to witness you guys are so hilarious. Love the channel 🖤
i love that she gives us and specifies the recipes in the description
This is one of my favourite noodle soup dishes that my mum makes once in a while. It's just soooo soooo good and comforting!
Bun rieu is such a nostalgic dish for me🥹 I remember as a kid getting upset cause I couldn’t pick any of it up with my chopsticks but I persevered 😮💨 🥢
my mom used to always cook bun rieu for me when i was younger! it was so good but i only had it with the crab and tofu lol
Bun rieu is my favorite!!!!!
Crab and shrimpies 🍤 my favorite soup 🍜 to make 👍 cooking time for me I got hungry watching hehe Blessings to all🌸🙏☕️💜💜
I hope my sons are blessed with a beautiful wife like you that can cook and love and care for her family. Your a mother in law wish.
@MP_heehee
2 жыл бұрын
or they could just learn to cook?
@eh1911
2 жыл бұрын
@@MP_heehee My eldest son owns a catering business and my second son is a chef. I’m not saying I want someone to be a slave to cook for them silly. I like how funny and static free she is and how she takes care of her loved ones.
@MP_heehee
2 жыл бұрын
@@eh1911 ah okay, I totally misunderstood your comment then, my apologies! sounds like their homes are always going to have good food in them!
No wonder it tastes so good! Layers of flavor!
The layering of flavours here is incredible 🥰
Omg this is my favorite soup. Gonna make this over the weekend!
I always love when my grandma makes this
Wow Vietnamese food is so time and labour intensive, massive respect to Vietnamese chefs for making these dishes!
Tamarind soup. So basically a fancy version of “Sinigang”. Yum.👌
@jm5827
2 жыл бұрын
i just knew it was gonna be good when i saw the tamarind
@minhkien5163
2 жыл бұрын
@@jm5827 us vietnamese don't really use tamarind in our bun rieu, instead we use a type of vinegar called "dấm bỗng" to make the sour flavour
@jes4852
Жыл бұрын
I have no idea why this woman put tamarind in the soup. This is crab noodles, it doesn’t taste anything like sinigang, it is just slightly sour from tomatoes and maybe a little Vietnamese vinegar. But the main flavor is supposed to be savory and sweet. Vietnamese have other soup call “Canh Chua” which translates to sour soup. Canh chua is similar to sinigang because the soup broth is tamarind soup base
This make me miss my mom. I miss her "bún riêu" she made in some special occasions.
This is such a nutrient dense soup, wow
I love moms cooking especially when she makes this
You always go all out when cooking a meal for you a you’re small family. It’s like a whole buffet happening, “in home restaurant” I would definitely go to your restaurant. It looks amazingly deliciously beautifully yummmmmmy.😱🤣😊👍🏽
Tamarind soup mix is a must have in my house. I'm half Mexican and my mom made this soup all the time. My white southern fiance that puts vinegar on everything fell in love with it
Bun rieu is my fav!! My mom stuffs the meat in the large fried tofu! Try it, it’s so yummmmyyyy
Woahhh that's Sinigang mix!!! Woop woop!!
Man that looks yummy❣️
This is one of my all time favorite food
Your husband is a lucky man. Homemade chef kiss
So I bought that can of spiced prawn meat today because it had some prime real estate at my local asian grocery but I had NO IDEA what it was used for 😂 after a little googling I have found my way here. and now I am super excited to make this soup ❤ thanks 👌
I love Bun Rieu. And it's always cool to see the different methods that are used to make it.
I love your nail color 💙
Yum. One of my faves!!
Only youtuber who almost uses enough garlic everytime❤️🙌🔥
Thank u for this recipe beautiful!!!
Thank you so much for doing my country I’m subscribing right now
Oh girl..I love watching all ur videos
Omg looks amazing! And thank you for including pictures of the products. It is so helpful for when I go to the market to buy.
Thanks for including products in the corner. This dish looks amazing!
Dude I really gotta stop watching your videos in the middle of the night.Ut makes me hungry
@sylvanna8184
Жыл бұрын
"Ya me too, it's like 12:32 a.m. right now:
Omg this looks amazing😩 totally has a similar vibe to Albondigas - Mexican meatball soup, but seafood meatballs. I wonder if my local Viet restaurants serve this because I need this soup in my life (I’m a soup girl)💖🍤🍜
Oh my!!! This is soooo good!!!! 😋🫠💗
Yummmm I can tell that has a lot of flavor layers and layers yummy 🤤
!!!! I have that pot!!
It looks so good!!
OMG that looks amazing 😻
I love Bun Rieu!
That looks so good ong
This is really the version of bun rieu cooked in my hometown city in Vietnam.
You always go all out when cooking a meal for you a you’re small family. It’s like a whole buffet happening, “in home restaurant” I would definitely go to your restaurant. It looks amazingly deliciously beautifully yummy.😱🤣😊👍🏽
This looks incredible.
This looks soo hearty!
I was literally bout to skip then I heard yummieee so I stayed you the best 😩🥺😂🖤🖤🥰
Gorgeous. Reminds me of albondigas! Thank you, always love your content!! 🥰🥰🥰
Omg. So much umami. I'm making immediately.
This looks amazing
I could watch your videos for hours!!❤
That is alot of stuff. Wow. Good job.
Omgg I love Bun rieu!
this looks so good
Omg this looks so bomb! I love fall and winter for soups and stews.
This looks so good
She really lovees her fish sauce.
A labor of love!!
Just ran into your channel and I fucking LOVE IT!
Wow..thank you for sharing this. New subscriber here
I love this soup! My husband makes it for me ❤
Please invite me for supper 😭, it looks better when you make and eat the food 🥘
🤤 Definitely making this as soon as I can!
Awesome thanks
I love this dish. My cousin and family like to eat it with fresh herbs and banana blossoms.
I love all of your recipes 😋 yummmmmmy....
I love those dried shrimps... my mom use to cook it with rice or sometimes she add it to plantain curry and so much more.... It's o good
Yup, enough for me feast this with my eyes. 🤣 Allergic to shrimps/prawns, can't relate to how tasty it is. 😅
I know this soup... Is it Bun Rieu? I love this soup too 😍🤤
It looka soo freaking amazing
너무너무 맛있겠다 ~~~~~
Wow, awesome!
She makes me feel like Vietnam food is infinite
Everytime I see something yummy I go "yummyyyy" 😅😅 it's become a part of my vocabulary because of watching you so much lsjdhejsk
Bun rieu is my favourite Vietnamese soup. This looks labour intensive, but worth it!
I live for this happiness🥰
Ma'am, adopt me please haha That looks delish 😍😍😍
No way! The next time I'm at Vietnamese restaurant, will be the only way I taste this dish. Way, way above my skill set.😂👏🏿👏🏿👏🏿
Why she so perfect 😩
“Yummmiy” was the best part of this
Dayum! That looks good!!
Umami is waving. 😋😋😋
Looks delicious and unique recipe 💓👍
Bún riêu trông ngon quá cô ạ 💖
Wow this looks so delicious 😋
YOoooooooo Thats my Favorite Dishhh
Would love to see a vid of your hubby cooking you something!!
I should ask my mom for her bun rieu recipe...I miss home
looks yummy❤
Wow it's like one of those things I would otherwise never figure out how to make for myself.