Hi Marion, I’m from India. I usually keep Fridays as ‘Marion’s’ recipe day. So I get to make delicious Asian food. Sweet potatoes are definitely healthier than regular potatoes. My husband is the messy cooker at home 😀 so I avoid the kitchen when he is in it. Love you show. Christine ❤️

Marion, I love you. It’s my mom’s birthday and I made dinner for the whole family using your recipes. Six dishes and of course the noodles 🍜. It’s the first time in my life that I made a full table of yummy food (A little embarrassing to say, since I am 38 years old). Everyone enjoyed my cooking, especially my mom. Thank you. I don’t say “I love you” lightly since I am Asian.😀

Thanks Marion. Looks great. I absolutely love your 10 minute tomato egg drop soup recipe and will definitely give this a try.

Automatically giving a thumbs up before watching because I ❤️ all things Marion! I’m very excited about this series!

This is such a great idea!! Watching Tuesday evening in US and excited to make this for dinner tomorrow night!! Thank you!!

@bhal8410

2 жыл бұрын

Made this recipe on Thursday night and it was amazing!! Big hit with the whole family

Hi Marion, I am from Trinidad & Tobago in the Caribbean, love your channel and have been watching and trying your recipes. I tell all my family, and friends about your show.

Watching you from USA, South Carolina. Love your cooking and teaching. Chow Noi and Marion.

Marion is simply the best...

Pittsburgh, PA, USA. So glad I found you a few months ago.

Happy to see I am not the only one that chuck the original spice package lable in my pots for a reminder what spice it is.

My sister's the messy cook in my house hold, very happy for the new series Marion 👐✔😍

Loving these series already! 😊

Hello Marion! I enjoy your shows very much, very entertaining! I made your pad Thaï recipe and my sons loved it. Thank you for sharing these amazing recipes. ☺️☺️ I made hummus tonight with some bread, light dinner. We are in Montreal, Canada!

Hi Marion, Nice watching you. Im from Suriname, south America, really big fan of yours. Greetings

My first comment ever on KZread and All I want to say is THANK GOD FOR YOU MARION!!!!!!!! You make dinners something to look forward to!

Hi Marion! This is such an amazing idea for a series! I'm from South Africa, and the city I live in has the highest number of Indian people outside of India - so curry is a big part of our cuisine. I'll definitely be giving this a go next week!!

Wonderful Marion a must try. Watching from Queensland Australia 🦘😋

Watching from Columbus, Georgia USA on Wednesday evening

Watched this on a Saturday morning. Now hungry 😋 so most likely I will be shopping 🛍 will let you know later 😉🍷🇬🇧

Vishnu Kapoor..India...and I'm learning a chicken curry from you, can you imagine...i like your method, it's fast and quick , i will certainly be trying your method out...A whole new perspective in Indian cooking ❤️

Hello from Ottawa, Canada. Love your cooking videos. And will definately try this one as I enjoy tray bakes.

I tried this recipe tonight, it is so easy to follow and taste just like restaurant quality. My family is very impressed. Love the recipe like this, reduced time, but not compromised the quality. Looking forward to more simple weekday nights ideas. Love it!

Thank you for the inspiration 🙏💕 this is definitely on the menu tonight & looking forward to next week! 🤗

I think that the new series will be wonderful. I will try out this recipe for sure, Thanks.

That Indian 🍗 Tray bake with Bombay 🥔s looks good & delicious 😋. ❤ all your video's mam 👍.

This is one of the best dishes I ever had. My familiy and I, we love it and in the meanwhile I cooked it very often. It´s easy, it´s spicy, the chicken is delicious an the potatoes are just great! Thank you so much for this recipe!

I love all your recipes!!

New York City here! I had a roasted beet salad for dinner, with arugula, orange slices, and toasted walnuts. I look forward to trying this chicken recipe sometime this week!

I'm watching from Texas, USA I made tomato butter pasta for dinner with slice sweet Italian sausage

Marian. Thank you!!!!! I watching Tuesday evening in the US. It's nice to know what's for dinner tomorrow.

Hello Marion, it's Elaine from France. I love your videos and recipes because they are highly organised and well paced-out. Your recipes are easy to follow and I don't fumble too much while making them. Love your Asian recipes!

Looks delicious!

Looks great, think I’ll make it this weekend. Thank you!

I adore your videos from Canada! Thank you for all your amazing tips and recipes.

That looks so delicious. I’m going to have to try this. Good timing, I’m going grocery shopping tomorrow. 👍🏼

Hi Marion !! I'm watching , from Dagupan City Philippines!!

Will be fantastic now that the weather is changing

Looks delicious very much so comfort food

Hi from South Africa love your awesome recipes also you and your sweet Mom 👍🥰

Really good idea Wednesday...inspirational

i love that series already xD

Omg I love this idea of posting the ingredients a day before and cooking with you.

Made this last night for dinner and the family loved it. I made some homemade Garam Masala at lunchtime and used that in this dish at night. Really delicious and easy meal.

Watching from Nigeria. I love your shows

Super excited about this new series! I don't even eat/cook chicken but I had a blast watching and will definitely keep those flavors in mind when I make tofu and potatoes next time! Cheers Marion!

Love this idea!!

Watching from Tennessee, USA. I enjoy learning new dishes.

Amazing recipe, was a hit this evening with the friends. Will look forward to next week!

Wow thanks for sharing

These weeknight videos are awesome

I love your kitchen!

Hi Marion I'm in England. This looks lovely. Wednesday has gone but will definitely do this next week.

Btw hello from Boca Raton , Florida I cooked chicken sweet italian sausage with red lentil pasta. Sautéed zucchini with oil and garlic and red onions. At end some parm cheese shredded ontop

Hi Marion! Watching from the US on Tuesday night, can’t wait to make it

Hello Marion!! Watching from Seoul Korea. Love your show!

Another amazing dinner idea! I couldn't watch it live but I'll for sure be trying this recipe asap! Thank you, Marion! Greetings from Bulgaria!

It looks great

Watching from Vancouver Canada...! love the new series...

Gonna be delicious 😋

Great new series! I’ve made so many of your recipes. My family has enjoyed the meals very much. But as to who is the messiest cook? That’s my husband. When it’s his turn he manages to use every pan, pot and all sorts of bowls and utensils. He doesn’t clean as he goes so after dinner we always have the biggest mess to wash up. LOL.

@LupoDePace

2 жыл бұрын

At least yours cooks. Mine wouldn’t know the difference between a stove and an oven if it was staring him in the face.

@highlyfavoured6789

2 жыл бұрын

Awww ☺️. Sue, your husband is hilarious 😂.

The kitchen is so cool So is your cooking❤️

Thanks for this😍😍

Cant wait to try this all the way in Scotland

I am making this tonight on Thursday and I cannot wait to try it all your recipes look so yummy our favorite is the spicy garlic pasta I make it on a biweekly basis

Loving this series already! Much love from Tricities, WA

Marion I ♥️ your videos!! You are awesome, and I have learned a lot about Thai food and have even made some of your recipes and Mama Noi"s recipes too. Much ♥️ from Tennessee

This is great having a side dish too. I often get stuck and wonder what will I cook with these dishes and end up just making rice. I am going to give the potatoes a try. Love you Marion. xxx

This a GREAT IDEA I don’t have to think what a cook for one day. Thank you from Switzerland

I’m water fasting in Norristown, a suburb of Philadelphia, PA.

Hi Marion, I was gifted a freshly caught pollock so after watching your sandbar bbq fish (rescue) for guidance, that was my tea this evening. Love your posts !!! Nothing like being gifted fresh fish unexpectedly!!

Hi there.watching from SOUTH AFRICA. Sweet potatoes are lower GI so good for diabetics.

Fantastic Marion. Looking forward to next Wednesday now!!

I'm watching from Panama 🇵🇦🇵🇦 love all your dishes

Looks delicious and not too difficult at all. Thanks.

Yum, yum and yum. This came out so well. I did cook it longer than 25 mins (45 mins) but that might be my oven. Hubbie was very impressed.

Watching from Nigeria 🇳🇬

Love this idea… love this dish ….I’m waiting for a guest to arrive over and I’m watching this and I’m cold and starving, even more hungry now lol Can’t wait to eat, I made waygu beef sausages, caramelised sweet and sour onions, avocado dip, Smokey bbq sauce

Hi! I'm watching from west coast USA it is 9:20 pm here

Hey from South Africa 👋🏽 Love your channel

Hello from Puebla, Mexico. Love your show and Mama Noi too Made a crispy quinoa salad...with roasted veg lemon and olive oil 🍷

Hi Marion, watching from Namibia. Love your dishes seriously considering this dish for tonight

I love your show ..I literally try every recipie on my family...lol..I am from trinidad and tobago in the west Indies...I love your recipies always on point....

Made this meal tonight and was soooo tasty. Glad you gave the tips about Garam Masala because I didn’t have any but had heaps of all the spices that make it up so I googled the mix. Great flavour

Love it

Marrion's kitchen became one of my Chanel i use to watch. If others would make their chanels like yours.

Hi Marion very good meal.Thank you very much. 🤩

Looks Delicious 🤩🤩🤩

Very yummy recipe 😋

Hi Marion. I'm a fan of you and your mom. I love all you recipes. Wednesday is just an ordinary day for us here in the Philippines. But Friday is our special day. Just want to show you how I serve my chicken souvlaki from your recipe.

Hi I am from Miami, Florida. We went with family friends to a fabulous middle eastern restaurant for dinner.

I love good food

Yummy!!! Thanks😋🎶

hey M, i am from pakistan and my weird dinner tonight was a roti with two crispy fried eggs. i have a bowl of yogurt sweetened with brown sugar as dessert and a lassi drink ( a bit of milk with a lot of chilled water and salt) to beat the heat.

I love coriander as well 😊

Recently discover Marion I love her!

Hi Marion, I caught this on the Thursday night on the sunny coast QLD, and it looks yum. I’m thinking will be dinner tommorrow night for us :) Thank you, Michelle

Love your channel

Hi Marion, in NZ love your videos....u r my go to 😊👍

Yum putting this on my list for next week....cooking another master chef favourite tonight, Adam Liaw's chicken kra pow!! Kids love it.

Love this idea! Looking forward to the next episode. We love your stir fry sauces so definitely be trying these recipes during the coming week.

@Marionskitchen

2 жыл бұрын

Yay! Glad you’re digging the new series idea Janice! See you next week!