My favorite Filipino dish is Kare-Kare. It is an oxtail stew with a peanut-based sauce, which is traditionally served with bagoong (a salty sautéed shrimp paste). It was one of the first Filipino dishes my wife made for me, and has become a cold-weather comfort food for me.

@deeh5857

2 жыл бұрын

Sounds delicious!

@MC-do4dw

2 жыл бұрын

Kare-Kare is that Filipino secret food that the world is yet to discover!

@yamatonadeshiko567

2 жыл бұрын

I love Kare Kare but to me, how it's cooked can be really hit or miss. There are restaurants that serve Kare Kare that I can't stand, and there are those that I really like.

@basiliagutsch5347

2 жыл бұрын

Yessss, Karekare is also one of my favorite Filipino dish...with peanut butter sauce

@martingray8350

2 жыл бұрын

Mine too love it . Samoan guy

First time I had Filipino food, it blew my mind. Now, every week I get at least 1 Filo food, especially the sisig.

@kateann4558

2 жыл бұрын

Sisig with beer

@northernwings1672

2 жыл бұрын

And they're also very easy to make. If you're lazy in cooking like me, just put everything in a pan and slow cook it. It will still taste great!

I’m from indonesia and I love philipino food .specialy Pancit canton,adobo,torta talong ,longanisa and many more .

@Zee_1003

2 жыл бұрын

yum!!! ❤️ ❤️ ❤️

@MizzBee13

2 жыл бұрын

Ohhh….longanisa!!!! Mmmmmhmm haven’t had it for years cause where I live there isn’t a single Filipino restaurant or store

@maniebellebalisacan3080

2 жыл бұрын

yay! a foreigner who loves tortang talong!

@graceignacio306

2 жыл бұрын

@@MizzBee13 maybe try making skinless ones??

@MizzBee13

2 жыл бұрын

@@graceignacio306 great idea!!! Thank you!! Do you maybe have a link for a recipe?

Brazilian living in the Philippines! Marion, please make your version of sinigang!!! It's my fav dish here. The first time I tried it I found it too exotic and didn't like it. But now I love it 🤩

@majorlazor5058

2 жыл бұрын

My Filipino gf makes sinigang every week and she makes tons of it at a time. I’m so tired of that soup 😫

@bs4e

2 жыл бұрын

I'm also not filipino and sinigang is also my favourite! Woot!

@manuelcastillo2542

2 жыл бұрын

Sinigang won't be such a stretch for you Marion - it's like a cousin twice removed of your Thom Yam Kung.

@mtwata

2 жыл бұрын

@@manuelcastillo2542 ​they're similar, but it's not like adobo and pancit bihon don't have similar counterparts in other cuisines lol

@lotusvibes4029

2 жыл бұрын

Yummy 😋

Thank you Marion for making some of the Filipino dishes shines. Really appreciated.

@kimmads1786

2 жыл бұрын

Problema dito boss pagnakitabto Ng mga bitter na pinoy vloggers tatawagin na Naman itong pinoy baiting,mga inggitera Kasi mga Pinoy vloggers

@tintedrosario8514

2 жыл бұрын

Salamat po Madam Marion, ang ganda ng pagkaluto nya.

One thing I love about Filipino dish is that, most of it (if not all) doesn't follow a strict recipe unlike others where you have to measure everything. You can even have Adobo with sugar in it, which elevates the flavors more. You can also have Adobo without the soy sauce. Just the vinegar, and it's called white Adobo.

I'm really happy and it makes me very proud that our foods are being loved and cooked by people outside my country. Philippines has so much to offer and everyone is always welcome to travel and experience Philippines ♥️

We do add pineapple in some areas of the Philippines. For each Filipino dish there will be a lot of variations as its an archipelago with diverse cultures and environment

I’ve cooked the pineapple pork belly adobo twice now, the second time I used my instant pot. It’s so delicious. The second time I sautéed onion and green bell pepper with the pineapple. I’ve also cooked the pancit bihon. Nothing could be easier. All of these dishes can be quickly put together after work 😃

Please cook "apritada - or afritada" and 'caldareta'? The whole world is waiting for it. YUM!!!

I’m going to make all three of these! I made chicken adobo in the instant pot a few weeks ago, and it was delicious 🤤

Okay, Marion, I’ve now cooked all three of these delicious dishes. I substituted shrimp for the chicken in the pancit bihon. I cooked the chicken adobo in the instant pot, and followed your instructions for the pineapple pork adobo - which I cooked in a Dutch oven. Everything turned out deliciously! I didn’t serve the pork belly pineapple adobo until the next day. There was so much rendered fat that I chilled it overnight - next day I was able to peel off the fat like a blanket. Sticky, gelatinous, delicious sauce. Thank you!

@bbch088

2 жыл бұрын

Thank you for the tip. Too much fat in the adobo is what I dislike. Will try this next time

@moksolees6658

Ай бұрын

actually, leaving the adobo overnight is a good thing, it is actually one of the dishes here in the Philippines in where we prefer it served the next day over a serving of hot plain rice. It's like pizza, better cold XD

OMG Marion! Such a doll for doing this... We love our adobo and the thousand ways to cook it.

Marion, thanks for always showcasing Filipino dishes. Your way of cooking is so adorable.

This is how adobo MUST be cooked! Saucy, greasy and sticky yum haha

Proud Filipino here! 🇵🇭 All the dishes you made are MASARAP. Thank you Ms. Marion.🥰

@hanaandlittleboy4952

2 жыл бұрын

Great food also I’m doing here in japan in deferent way. Please have look at my channel

Thanks for those wonderful Filipino recipes! Always glad to see our dishes getting featured! Want to see you do a recipe for Sinigang, Crispy Pata and/or Sisig! 😀

I haven't been here since last year and damn the visual effects got an upgrade. Love these dishes. Glad everyone else around the world is loving them.

I used to have this a lot when I was a kid. Thank you, Marion, for reminding me of a childhood favorite! It's definitely going to be part of dinner next week!

I love the touch of pineapple. There's a version of humba (a kind of adobo) in Northern Mindanao where we place pineapples in this dish because of the vast Del Monte plantation in nearby Bukidnon. We are a diverse people Marion because we are an archipelago. Adobo is essentially vinegar, soy sauce, meat and the basic spices. Our adobo is as diverse after those four.

@marvs13

2 жыл бұрын

+1 pineappleon humba is amazing

@karinahellesoy

2 жыл бұрын

My norwegian (80+) aunt's favourite dish is humba! Both my dad and my uncle (and a few of their cousins) married filipinas, so she gets it a lot at gatherings and raves about it all the time. My mum and my aunt don't use pinapples in their tho, but it's amazing. I however love pork hamonado (i think). My mom a whole pork leg, lots of pinapples, banana ketchup, rasins, vinegar, soy sauce and a lot of other stuff and it's one of my favourite filipino dishes.

@thecebuanofoodie

2 жыл бұрын

@@karinahellesoy Yes! That's our local version of 'ham'. Slow braised until super tender and smothered in sweet, sticky, pineapple-ey sauce. Ehehehe. Got me craving just thinking about it. 🤤🤤🤤

@jojosluxshack

2 жыл бұрын

I remember Hamonado, we only used to have them on special occasions like birthdays and New year's eve 😄😍🎉

@ronjoshuaantido1029

2 жыл бұрын

I haven't tried humba with pineapple, our humba (Batangas humba) is different from the visayan humba in terms of its ingredients (im not sure tho if the taste is different as well), but yeah, i think pineapple would be great addition to the recipe, a must try i guess.

Didn’t think I could love you and your channel more! Thanks for doing this, Marion! Much love from the Philippines! ❤️❤️❤️

Marion is the reason why I bought a mortar and pestle. And I fell in love with my ASEAN neighbors dishes especially the curries and fried rice dishes. I love how complex other ASEAN dishes are as compared to our Filipino dish which has simple preparations.

@minominmina5672

2 жыл бұрын

And simple or common ingredients too.

@markv1974

2 жыл бұрын

Youve never been south. Tagalog dishes are sinple. Ilonggo, bicolano, tausug, maguindanao and marano dishes are sooo good

@SuperWangzy

2 жыл бұрын

@@markv1974 i live in the south and an Ilonggo actually. Well maybe we don't do curries like Thailand or complex fried rice like Malaysia and Indonesia.

@catherinelamusao4911

2 жыл бұрын

Same here Hahaha

Hi, Ms. Marion! I have been watching your videos early this year and I'm glad to see you cooking, featuring the Filipino dishes this time. Thank you!...🙏

Some great filipino dishes that are work making are kare kare, arroz caldo, and sinigang. And if you are in a grilling mood chicken inasal is always a delicious choice.

@dayangmarikit6860

2 жыл бұрын

Arroz Caldo is basically Lugaw or Congee.

@aaronsparks1385

2 жыл бұрын

Yessssss to chicken inasal!! 😍

I've been waiting for your take on Filipino dishes!! Amazing thanks for doing this!

Thank you for sharing these recipes. Though adding the pineapple isn’t traditional, some people actually do it and uses the juice of the fruit instead of sugar and vinegar to get that sweet and sour that you want the adobo to have :)

Marion, you can make me salivate even when I’m not hungry. You make the perfect balance of salty, sweet, tart and spicy for my taste. Can’t wait to try that pork dish. Thank you so much!

The pancit looks seriously good! And by the way, my mom has a version of adobo that uses pineapples, so yes there are Filipinos who cook that version

I've been one of your huge fans since Masterchef and seeing you recognize our cuisine really made my heart swell with joy. ♥

Well done, Marion! Thank you for featuring our beloved national dish, the adobo. We have sooooo many variations of the same dish, from the north of the Philippines down to the South, all equally delicious! It's the same with the Somtam, from Chiang Mai down to Phuket but still 'aroy makmak'! I miss my second home, Thailand and it so sad to say that I lost my Thai sister to cancer a couple of years ago. 'Khob khun ka' again from us Filipinos from around the globe. 'love you long time, girlfriend'. Keep safe and kisses to your mom!

Presentation is perfect! Looks like an Instagramable dish compilation

As a Filipino, I approve! 👍👍👍😁 since u love spicy dishes (just like me) you may want to try Bicol Express - pork cooked in coconut and chili peppers, or Sisig - this one also has varieties like pork, chicken, tuna but the classic one is pork sisig. Other classic Filipino dishes u may want to try is Sinigang, Bulalo, Kare-Kare. ❤

Hey Marion..Filipino here living in Canada… just want to see your own version of Bicol Express..thank you and you have a great day!!!

Please cook Pancit Palabok. I'm sure you have the complete ingredients, for instance, fish sauce, dried small shrimp, crunchy pork skins.

Thanks great visuals on the adobo. The very nature of adobo is that you make it your own. There is definitely no wrong or right way to cook this, it's very versatile. This is how Filipino families have adopted it over the years. Each family have their version of it.

I can't wait for you to try other filipino dishes (bicol express, kare-kare, pochero, sinigang, sisig, and a whole lot more). Thanks for featuring and loving some of our popular filipino dishes. From a pH fan here in US. 😊💙🇵🇭

I would love to see your version of Kare Kare and Sisig. And Pineapple with adobo, I may have to try that variation!

Since you love chili, try making “bicol express”. Made of pork, coconut milk, shrimp paste and tons of chili.

My favorite savory dish is Kare-Kare & Sisig. For sweet dishes, I choose Suman, Pan de Sal, & Maja Blanca. I cook Filipino dishes once in a while such as Pan de Sal, Maja Blanca, Vigan Bibingka, or Adobo. We used to have Filipino cafe here in my hometown in Medan, Indonesia

Thank you Ms. Marion for showcasing our favorite foods. Your cooking style is so amazing. Adobo is delicious and mostly Filipinos like it as a dish with rice.

I absolutely LOVE how you did the adobo!! I am a Filipino living in Australia and I am a fan! I always buy your products at Coles or Woolies!! Please make your version of SINIGANG and KARE-KARE! 🤩😋

This looks awesome you nailed it! For your pork adobo, canned pineapple chunks is totally fine. We use it in our adobo a lot. In the southern part of Philippines like in Cebu where I live, we call that "Humba" (Hoom-bâ). It's like an adobo stew. Slightly a bit sweeter and the pork slices could be thinner or chunkier. On the other hand, our traditional adobo doesn't have too much sauce in it and is almost dry. Apparently each region has their own take of the Adobo.

Thank you Ms Marion for featuring our at least 3 filipino dish more to come please!!!

Thank you for posting this video. Can’t wait to try this. Great job 👏🏼 I love Filipino food 🇵🇭

Hi Marion, Love all the dishes you make and happy to see a video all about filipino dishes :). My favorite filipino dish is laing which is essentially taro leaves braised in coconut milk, would love to see your version of this!

I made your pineapple pork adobo and it was just amazing. It was a win and a must repeat. Thank you so much!

@ferocious1288

2 жыл бұрын

you can actually add pineapple juice while the pork is simmering and cut half the sugar because the juice will give it a sweet flavor.

@gaudia3985

2 жыл бұрын

You can also use the juice of canned pineapple, if that's the one you're using, in the marinade. Adobo with pineapple is actually one of the best versions of Filipino adobo.

I so like this video. Both pork & chicken, bee hoon, drumstick, caramelised onion, fried then braised, pineapple (difference between fresh & canned pineapple; I like both).

Thanks Marion. I love Filipino foods. Please make sisig, kare-kare, and Bicol express. Also sinigang as others have requested.

Excellent Filipino recipes Marion! 👍🏻 But if you want a pineapple filipino dish, try to find “pininyahang manok”, which is chicken with coconut & pineapple sauce 🙂 Another famous filipino dish is “sinigang”, which is either cooked with pork, beef or seafood. It is a stew of some sort using tamarind in the soup 🙂 personally, i prefer salmon with shrimp. Enjoy!

wow Marion, thanks for loving those Filipino dishes! they're so easy to make but so delicious!!!

Major fan here. I leaved in Thailand for more than 20 years but I yet to cook Thai food which I really really miss since I am back to the Philippines this pandemic. Glad I discovered you so I can try my hand in cooking Thai food. Kudos for cooking Filipino food too. Stay creative, beautiful and healthy.

Thanks for cooking and showcasing our dishes Marion! Mabuhay! ❤🇵🇭😘👍

Hi Marion! Would love to see you try Bikolano foods like bicol express or my favorite, laing! Laing is dried smoked taro leaves cooked in coconut cream, cooked until the coconut cream turns oily and the whole dish is colored a deep, dark green. This is necessary because as you know, taro leaves are poisonous when not cooked thoroughly. The depth of flavor of this delicacy is amazing! Love your videos and you've captured the spirit of adobo perfectly :)

@antonettecamiling7752

2 жыл бұрын

I love LAING so much👌🥰

Omg this is first time you feature Filipino dishes!!! Thank you so much!! ❤️❤️❤️

That's real yummy, my favs. Thanks for cooking them to remind me of what I'm cooking this Sunday for a 100year old lady. Thanks Marion! Love your cooking. God bless

Pancit is my absolute fav! The others look amazing too. Marion please ship your sauces to 🇨🇦🇨🇦🇨🇦🇨🇦❤️

Loving this videos! You should try to cook the Pork Sinigang too! It's a pork in a tamarind soup with vegetables. 🙂

As a Filipino, I’m insecure by how well you executed the dishes! Really great job! Hope to see more of these videos 😊

Thank you Marion. Much simplified and delicious. Love you and God bless!

Ive been cooking this dishes and my employers love it especially the kids. 🇸🇬🇸🇬🇵🇭🇵🇭❤❤

@ceecee8757

2 жыл бұрын

I'm done cooking for my coworkers unless they're freaking pay me to cook. Did this for years and all you get at the end of the day is a TY and YOU STILL have to clean up the mess in your kitchen. I don't show up to work to feed people.

Yum! Yum! Yum! I love Filipino food! Even though it’s an Asian country, their food has that Spanish take 💜

@dayangmarikit6860

2 жыл бұрын

Does it?

@MC-do4dw

2 жыл бұрын

@@dayangmarikit6860 YES. Adobo. Paella. Mechado. Caldereta. Lengua con Champignon. Afritada. Arroz Caldo. Champorado. Arroz ala Valenciana. Leche Flan. Galantina. Brazo de Mercedes. Chorizo. Empanada. Menudo. Relleno. Torta. Estufado. Lechon. Longaniza. Mazapan. Pastel de Lengua. Estufado. Espasol. Mechado. Tocino. Pochero. Pastillas de Leche. Tamales. Jamon. Ensaymada. Escabeche. Turrones de Casuy. Quezo de Bola. ETC. (Satisfied???)

@dayangmarikit6860

2 жыл бұрын

@@MC-do4dw Nope... first of all, Filipino Adobo is not at all related to Spanish Adobo, aside from its name... the locals were already cooking this dish, and it was commonly known as "kilaw" which was a process of stewing in vinegar. When the Spaniards arrived, they saw this dish and they were reminded of a similar dish back home in Spain... the Spaniards originally referred to this indigenous dish as (Adobos de los Naturales) which translates to (Adobo of the Native peoples)... eventually this dish lost its original name and it got replaced with its Spanish moniker. Secondly, you conveniently ignored all of the local dishes that are completely devoid of Spanish influence... come on.

@MC-do4dw

2 жыл бұрын

@@dayangmarikit6860 YAWNING

@MC-do4dw

2 жыл бұрын

@@dayangmarikit6860 i also said that Filipino food has that “Spanish take”. I DID NOT SAY THAT IT IS CATEGORICALLY SPANISH. YOU ARE SERIOUSLY POOR IN COMPREHENSION.

I'm a Filipino raised in the UK, and oh boy these dishes are really good. Kare-Kare is my favorite though and the festive pancit. 😍😍😍

These are all my fav Filipino food, you gracefully cooked them Marion 😍 though we Filipino have thousands ways to cook it.

Loving these recipes! It would be amazing to see your twist on my personal Filipino favourite: tinola. It’s essentially a chicken soup. Lots of garlic and ginger, lots of veggie bits. It’s quick, easy, and actually somewhat healthy. Else I’d second all the folk that are looking for sinigang. It’s another favourite of mine.

@limen7679

2 жыл бұрын

I thought of tinola too, but I thought fresh moringa (malunngay/kamunggay?) leaves are an ingredient and hard to find in the US. I know they love tinola in my dad's hometown, but most people have trees growing outside.

@northernwings1672

2 жыл бұрын

@@limen7679 You can use chili leaves instead of moringga. It adds a different flavor to every tinola.

Hi Marion, That excess oil you took out from adobo, we use it making garlic rice 👌 so goooood! Hope you can feature the dish called Laing 🤤

Thank you for cooking Filipino pancit bihon! I used to put the veggies last when bihon is cooked to make the veggies crispier and add some celery! Yummy!

Oh wow! I love the version of how you cooked those 3 Filipino recipes it’s so different ❤️❤️❤️

You're really a great cook in your own style😘I like "pochero"a filipino dish i hope to see your style making pochero😍

I’m Filipino and I got jealous how well Marion cooked these Filipino dishes lol. RESPECT Btw, have you tried Kare-kare yet?

I'd like to see you tackle Kare-Kare, an oxtail stew with vegetables in a peanut sauce. My favorite Filipino dish of all time!

You've made it look more appetizing. I'm salivating while watching. thank you for levelling up our dishes

I don't have time to cook for my next-day lunch so I always eat sandwiches and when I eat cooked meals, I feel tired afterwards. What would be the easiest recipes for a light lunch at a physically demanding job?

@redamarch9946

2 жыл бұрын

Adobo is so easy to cook no need to marinate and you can skip browning if you don't have time and it will still come out tasty. Just dump the chicken, soy sauce, vinegar, garlic roughly chopped, onion slices, bay leaves, and big slices of potatoes in a pot with water and wait for it to cook in maybe just 30-45 minutes and done

@mechouilli

2 жыл бұрын

@@redamarch9946 Thank you! I didn't know about Adobo but it looks SO Yummy!!! :)

@ferocious1288

2 жыл бұрын

just to add something, adobo is a dish that can last for about 1 week, just reheat it when you want to eat and the taste is just the same. So maybe next time you might want to try Adobo sandwich?

My heritage is from the Philippines, I love that you are showing some of the dishes from there, although slightly bastardised, still getting it out there.

Hi there. I’m not Philippino but did stay there quite a bit and Sisig is an absolute MUST to try. So delicious! Highly recommand.

I've been making pork adobo many years and I can't wait to try your interpretation. Looks so yummy.

Thank you Marion for making some authentic filipino dishes. Love lots 💕 from 🇵🇭

Because I'm lazy in cooking and always in a hurry, I usually put all the ingredients in a pan and slow cook it. I do other chores and when I'm done, the dish is done and still tastes great. That's how simple Filipino dishes are. Your versions are for fine-dining and looks so delicious! GOOD JOB!

Thanks Marion for featuring our popular fave yummy dishes and loving them too kudos!

Thanks Marion...surely I will try this tonight.the Marion's way so easy.

Pancit and adobo are two of my fave filipino dishes as well. Yum, yum, yum!!!

Thank you for featuring Filipino dishes 🥰🥰🥰 much appreciated 😍

Spot On.. its exactly how i make these dishes myself.. i really wish other food vloggers can see how you make these filipino dishes, because often times they do it all wrong but still act in front of the camera as if they loved it without even experiencing the authenticity of the food..

Thank you Marion for featuring our Filipino dishes, it’s an honor❤

I made your pork adobo tonight. It is excellent. Thank you. I really enjoyed this dish and will be making it regularly.

wow! I'm a filipino and these make me crave all of these! you awesome!

I will definitely try this receipe. I love this version of Adobo dish. I'm Filipina by the way. Can't wait to try it!

Hi Marion, I am a Filipino and I love watching your channel. Whenever I needed a recipe, I always come to your chanel

Thank you for giving your own twist to filipino food!!!

I love this chef. I am a chef with an accredited 5 star status, That status means nothing to me.Food is a passion that I have had since I was a child. and I see the same passion in Marion. Love your vids. Kudos to you. I have learned alot from you. Thank you.

You've earned 15 gold stars from me with these classic Pinoy dishes. All happen to be my favorite!

This is why we love you Marion, altho not traditional, that is the point of filipino cooking. As long as you get the basic taste, anything else you add is good. 7,600+ islands, 18 regions, 81 provinces, everyone cooks adobo differently. If you are asking for some filipino food favorites, well.... for soup based, Kansi, Bulalo, Sinigang. For Beer matches, Sisig, Lechon kawali or Grilled Liempo, and of course Crispy Pata. Stew dishes, Bicol Express, beef salpicao, bistek, Mechado, Kaldereta, Pares, and many more.

Wow amazing Marion you cook our traditional food, I appreciate it,, thanks 😊

proud Filipina here. Love this! been a fan since i watched you in TLC.

I like the way you cook our food you cook it with a heart and class!!!

The great thing about adobo is that you can be creative with it and call it your own. I really love the pineapple twist that you did, Marion! I will definitely try it this weekend. Thank you! V/r, RS

@ Marion's Kitchen ..I'm Filipina living in NY 🇺🇸 and I'll try your recipe...look delish! Thank you so much ❤❤❤

A big thank you for featuring our all-time favorites of my countrymen! Yummiest with steamed white rice!

Mouth watering! I love your recipes, I'll definitely try them!

That pineapple pork adobo looks divine! I have to try this! Thank you, Ms. Marion!

I always go to your page whenever I want to learn more recipes. I'm glad that you are doing Filipino Dishes!!!!!!!!!!!!!!!!!!!!!!!!!!!!! I'm your fan!!!!!!