Barely have 4 charcoal grills under my belt but ur vid on why “grill not hot enough” helped a lot!!! I’ll be upgrading to that Weber grill u have. Awesome vids!

@tomwadek

3 ай бұрын

Thank you! I’m glad you’re enjoying the channel. Enjoy the grill! Cheers!

Great Video I have a weber genesis, kettle, weber e6 kamato. Got them in that order,I like the charcoal. But I have a curiosity for pellet smoker for a long smoke. My two that I think are practical and built well and Right size for a family is Gorilla Grills Silverbac, and Recteq 590 Deckboss.

@tomwadek

4 ай бұрын

Gosh I want the kamado so bad lol. Heard a rumor the next gen will be released this year. Being waiting to see if that’s true

Your neighbor left the keys in the door. Oh yea, grilling comment: I have 5 Webers (I rescued 3 different generations of Weber Perfomers off craigslist) all over 12 years old and one over 20 years old -- all still work just like new. I have one set up specifically for smoking with a Cajun Bandit 10" stacker ring, one set up specifically with a Santa Maria grill, and one set up for variety cooks with Slow and Sear, Rotisserie, and Pizza accessories. Then I have a 25-yo classic 18" Kettle and a 30-yo Smoky Joe, both set up for hot and fast grilling w/ stainless grates and raised coal grates that bring the heat right up to the cooking grates (no relaxing or dilly dally with these cuz you have to be on your game flippin at just the right times). Never tried Fogo, I've used Jealous Devil but I prefer B&B for the the value (they carry a favorite of mine, mesquite as well as various flavors of oak). I often use wood chunks of various types, post oak, mesquite, pecan, hickory, cherry, apple, peach, and pear -- all have unique flavors. Mix and match is fun too, never a dull moment in my charcoal grilling/smoking. Oh, and I use Kingsford briquettes with wood chunks for smoking. I may try the Fogo briquettes? I would also like to try the Weber briquettes. Anyway, your neighbors house is really close to yours.

@tomwadek

4 ай бұрын

😱

Check out the Memphis Pellet Grill with direct flame insert for searing

@tomwadek

3 ай бұрын

Thanks for the suggestion.

Try a green mountain grill for a pellet grill. I am on my second one, gave the first to my son. They are the best, have the best customer service and help (not that it is needed that much) based in America, and they are as constant as you can get for temp.

@tomwadek

4 ай бұрын

Thanks for the suggestions. I’ll have to give it a try. My goal is to include a pellet grills in my toolbox by end of year

@sdslim6929

4 ай бұрын

The grills are made in China like I think most of the rest of them, but you get someone in the US when you call with questions or trouble shoot. Mine sits outside in South Dakota, and I had to replace a few things on my first one after about 10 years. Heat sensor ($10) and a combustion fan ($35). I use it about 2 times a week summer or winter. -20 and it fires right up. Put a winter cover on it to conserve pellets. @@tomwadek

Great content man. New to the weber kettle thing, been using a Masterbuilt Gravity smoker.

@tomwadek

2 ай бұрын

Glad you’re liking the content. Enjoy the kettle, cheers!

Tom, get that Summit Kamado! I bought mine on sale a couple years ago, and I use it all the time. That, with the Typhur Sync and the Slow n Sear, makes cooking on the BBQ easy and fun!

@tomwadek

4 ай бұрын

You are really tempting me sir 😂. I heard a rumor on the internet that a new gen model is coming out this year

@darrylrichman

4 ай бұрын

@@tomwadekWhat would they change, that would make it better? 🤷‍♂

I, too, am a big fan of Fogo charcoal. It is readily available at our local Wild Fork store! Don’t know if you have ever tried Jealous Devil - it is also quite good but more expensive unless you catch a sale somewhere… Cheers!

@vitaliybelous9667

4 ай бұрын

I love jealous devil lump charcoal. It's my go to for all my charcoal grills

@tomwadek

4 ай бұрын

I’ve never tried jealous devil. Will definitely try it soon. Thanks for the tip

If you love charcoal grilling .. You should get a burch barrel grill . Its my favorite grill out of my collection of grills .

I have an SNS Kettle with cast iron grates and the firewall from Mallory, the Weber Smokey Mountain, and the Pit Barrel Cooker. I do bigger cuts on the WSM and ribs on the PBC. I’ll have to try the FOGO.

@tomwadek

4 ай бұрын

Very cool. Thanks for sharing. Fogo will not disappoint!

I have a summit kamado it is awesome hope you get one I am sure your videos with it would be very informative

@tomwadek

4 ай бұрын

I hope so too! Cheers

What are those things sticking out of your meats? Temp probes? How to read the?

Have you heard of the spider 22 it hooks to your Weber

@tomwadek

Ай бұрын

I haven’t. Sounds interesting. How do you like it