Love that video tutorial! Can't wait to try out this dough. I guess I need to work on my pizza set up as well, great idea.

Like the video, but dude, you need to turn down the music. I can't hear what you say over it.

Nailed it Bjorn, great job, could watch you cook all day, music in your videos are spot on!

@kamadobjorn

4 жыл бұрын

Thank you Clive! 😜

Hands down the best recipe I tried. 3 days fermentation is the way to go!

@kamadobjorn

4 жыл бұрын

Thank you very much!🙏😃

Really appreciated the longer format. Honestly it saves me time not having a rewind 50 times. Because I’m kind of keeping pace with you while watching.

Yes!! Very nice 👍

@kamadobjorn

4 жыл бұрын

Thank you very much!🙏😃

AWESOME!!!!

@kamadobjorn

4 жыл бұрын

Thank you!🙏😃

BRAVO!

@kamadobjorn

4 жыл бұрын

Thank you🙏😃

Fantastic!!!!!

@kamadobjorn

4 жыл бұрын

Thank you!😃

Great job. Enjoying all your videos. Thanks for sharing your pizza dough recipe. Will definitely give it a try. Greetings from Belgium...

@kamadobjorn

4 жыл бұрын

Thank you! 🙏😃 Hope you Will like the pizza dough.

Nice job there! I liked your use of the nuts for the separation of the stone. Good thinking. I’m a big fan of pizza at home. I like to dust the peel with semolina flour and it also helps the dough slide off. Classic margarita pizza with chopped rendered pancetta is also very tasty. I’m hungry now! 😋

@kamadobjorn

4 жыл бұрын

Thank you! 🙏😃

Great work

@kamadobjorn

4 жыл бұрын

Thank you brother!😃🔥

Thanks for making me hungry

Wow what a great Pizza 😍😍

@kamadobjorn

4 жыл бұрын

Thank you very much!

WONDERFULL !!

@kamadobjorn

4 жыл бұрын

Thank you!🙏😃

so nice pizaa i am in love i am gonna try it thanks for sharing

@kamadobjorn

4 жыл бұрын

Thank you! 😃

Nice job! I love your mixer, I want one!!

@kamadobjorn

2 жыл бұрын

Thank you! This is a old Electrolux mixer But You can buy them as New under the name Ankarsrum.

Ser så sjukt gott ut 😍🔥🔥👌

@kamadobjorn

4 жыл бұрын

Tackar!😃

man Italy is proud of you 🎉👏 well done

@kamadobjorn

3 жыл бұрын

Thank you

Making these tonight feels like a long wait for that dough but super excited.

@kamadobjorn

3 жыл бұрын

Awesome! Hope you like it🔥🔥🔥

@millystarandme5611

3 жыл бұрын

@@kamadobjorn the best pizza i have EVER made

Good pizza 👍👍👍👏👏

@kamadobjorn

2 жыл бұрын

Thank you

Nice .A lot of work but pretty sure taste great

Ciao Bjorn. Don't get me wrong... but I must say that for being a "non-italian" your technique is IMPRESSIVE. Congrats!

@kamadobjorn

3 жыл бұрын

Thank you😃

That is a very good pizza napolitan style.

what a good job

@kamadobjorn

4 жыл бұрын

Thank you!🙏😃

Så mycket bättre när du pratar och man får se dig på bild! 10/10

@kamadobjorn

4 жыл бұрын

Tackar! 🙏😃 Jag är dock inte helt övertygad. 😂

Love this longer ferment dough and your 24hr dough Both come up great in my Big Joe! Easy to do a bigger batch and freeze too. Thank you for the recipe.

Great video! Just curious, since you split the dough into four, can you freeze portions you don't plan on using? And if so, how long do you think it would last?

@kamadobjorn

4 жыл бұрын

Thank you! You can freez the dough. I have used one i Had in the freezer for a couple of weeks.

This looks great, good job. One curiosity, why do you use all purpose flour and not only tipo 00?

Do you have advise on how to keep the kamado joe on 400c for cooking multiple pizzas? I tried out your recipe and the first pizza was awesome. Only when I started cooking the second one the temp was below 300c already due to opening the lid.

@kamadobjorn

3 жыл бұрын

You can try adding more charcoal 10-15min before first pizza. If you also remove the ash tray You can get better air flow.

Love that music!

Hey, Thanks for the vid! Does anyone know how you get the flames on the side to make it a real napoletan pizza? Is it just the charcoal or do you put some wood on the fire? Thanks

Your video was with a stone, then video closing pic is with the DoJoe. I also read in the comments you use a specialty pizza stone too. Just wondering what you recommend now? Thank you!

Great content! What pizza dough mixer would you recommend for home use? Again thanks!

@kamadobjorn

Жыл бұрын

I use an old version of Ankarsrum. But anything works. Even making it by hand.

awesome ! i would like to know the water temp for mixing ? do you use active yeast or instant yeast ?

Do you think this would this work on the Weber summit charcoal as well with similar results? Surprised with the leopard crust without a flame from the top.

@kamadobjorn

2 жыл бұрын

I’m not sure. You get so much heat from the hot dome on the ceramic grill.

Great video. How long approximately did you bake the pizza?

@kamadobjorn

3 жыл бұрын

Thank you! Hard to say time, maybe 3-5 min

Almost there. Place the stone closer to the lid and it will be perfect. You need more heat from above.

How did the crust look under?

Hej Björn! Tack för en trevlig video. Hur länge gräddar du din pizza i Kamadon?

@kamadobjorn

4 жыл бұрын

Tackar! Har ingen aning om tiden. Jag brukar kolla genom topventilen för att se när den är färdig.

Excellent video! Can you please provide the name and brand of your mixer. Thank you!!

@kamadobjorn

3 жыл бұрын

Thank you! I have an Old Electrolux, it now sells as Ankarsrum, But it works works any kind of dough mixer.

@ElPasoEly

3 жыл бұрын

@@kamadobjorn Thank you!

Vad är de för mutter du kör som spacer mellan plattorna? Kan man använda vad som helst i stål? Varför använder du träspaden när du lägger på pizza men metall när du tar av? Tack för grym video! 😁

@kamadobjorn

3 жыл бұрын

Kör med rostfria m16 på högkant. Funkar nog med annat med men undvik galvat. Pizzan glider lättare av trädspaden än stålspaden.

@FilipEkberg

3 жыл бұрын

@@kamadobjorn Tack för svar! Men skulle man kunna ta av med träspaden också eller behöver man två? Jag får min första Kamado om nån vecka så försöker fixa allt jag behöver!

@kamadobjorn

3 жыл бұрын

Va kul! Det Funkar absolut att ta av med träspade.

hello Bjorn, I would love to try your recipe but my scales don't measure as low as 1/2gram. When I tried google it says that 1gram is 0.35 teaspoons of yeast? Could you please say how much yeast you use for that recipe but in teaspoons? Many thanks!

@kamadobjorn

4 жыл бұрын

I Will try to measure When i get home from work.

@kamadobjorn

4 жыл бұрын

Around 1/5 of a teaspoon.

@ericwilliam1601

4 жыл бұрын

Yeast doesn’t need to be too exact. Just use 1/4 teaspoon you’ll be fine.

Please let me know if you cook the pizza lid close or open?

@kamadobjorn

Жыл бұрын

Lid closed. You need top heat

Hi Bjorn, the pizza looks amazing. If i try this, my pizzastone gets way to hot. How do you make sure the bottom of the pizza doesn't get burned?

@kamadobjorn

3 жыл бұрын

This setup works for 2-3 pizzas before the stone overheats. You can remove the stone and let i cool down a bit between pizzas. I now use a Biscotto di sorrento pizzastone the doesn’t overheat.

@thijs1359

3 жыл бұрын

Thanks. I ll get that stone. Do you happen to know the best temp for the stone?

@kamadobjorn

3 жыл бұрын

I’m not sure about the KJ stone. Maybe 300-350C° i cook at 400-450c° on the Biscotto stone without any problems

@roycedayton5364

Жыл бұрын

Wipe the pizza plate with a wet towel (using WARM water or stone will crack!!)- helps take the edge off the heat if your plate is getting too hot. Then place pizza on stone. That might help

@jazzsqueal

Жыл бұрын

​Be careful of the extreme steam!

liked and subscribed but please put the volume of the music way lower ...lol. Great results though!

How long does it take the pizza to be ready in the kamado joe at 400 c?

@kamadobjorn

3 жыл бұрын

About 1,5-2 min

Hi from France ! Nice pizza but I wonder why don't you use the Dojoe?

@kamadobjorn

4 жыл бұрын

Michaël Ravel hello! I don’t use the dojoe When i do high temp pizza cooks. The dojoe works great for temps around 300c. Now i’m makeing more of a neapolitan style pizza that needs lots of heat. 😃

@michaelravel7834

4 жыл бұрын

@@kamadobjorn OK thanks 📝 😄

Vad använder du för kol när du gör pizza i din kamado? Eller använder du ved? Ser fantastiskt gott ut!

@kamadobjorn

3 жыл бұрын

Tackar! Jag har testat lite olika varianter med och utan ved. Just nu kör jag bara KJs Kol går att få det riktigt varmt.

Does that machine mix and knead? What is your machine? Where did you get it?

@kamadobjorn

4 жыл бұрын

Yes. It works with any dough mixer.

@xquan416

4 жыл бұрын

Where did you get your mixer?

@flaaaaamoes

4 жыл бұрын

I'm interested in this machine brand and name as well, it looks like it kneads very well

@ach1199

4 жыл бұрын

@@flaaaaamoes The brand name is Ankarsrum, made is Sweden and costs about $700 USD. You can Google this brand.

I am thinking of buying a Kamado grill, I like grilling and I love pizza. Is it worth investing in kamado or is it better to buy a pizza oven and grill? The pizza in your movie looks insane, like it is out of a pizza oven.

@kamadobjorn

Жыл бұрын

You can get really good pizzas out of a Kamado and You can cook so much more. But If you want the best for just pizza, go with a pizza oven.

How do you heat up the Kamado to 400C?? Whatever I do, it remains around 250-300

@kamadobjorn

Жыл бұрын

I usually have no issues with getting it up to temp. Clean grill, fully open wents and Big block charcoal works for me.

Don't burn the Basil, put them on top at the end.

Why are there two different peels?

Great recipe, great technique, music too loud.

Bravo. Ottimi prodotti. Solo un paio di cose: l'aglio sulla pizza "margherita" non va messo mentre va messo invece il parmigiano o il pecorino grattuggiato.

@Prince985

9 ай бұрын

Do you think it's a good idea to add a few pieces of wood for some flame? I noticed that 400 degrees with the deflector and the stone in are difficult to reach (and maintain) without a nice flame in the fire box.

Bjorn dude that looks epic. You should’ve cut the pizza so we could see the airyness of your megafermenteddough. How long did you cook this little sucker for? A minute or two? Why 400 and not higher? Anyway great looking pizza!

@kamadobjorn

4 жыл бұрын

Thanks! Not sur about time, maybe a couple of min. Can’t recomend anyone to cook at a higher them then This in This grill. I Pretty sure it’s not rated for more then 400C don’t want people to void the warranty.

Liked the cooking - but the 'music festival' somewhat detracted from the pleasure of watching your cooking.

Pizza

Grym video men slopa musiken. Den fördärvar mer än tillför

@kamadobjorn

Жыл бұрын

3år gammal video. Den är ju som den är🤷

Icelandic or Danish?

@kamadobjorn

4 жыл бұрын

Swedish

@jsic2515

4 жыл бұрын

Kamadobjorn BBQ Swedish was my third guess....are the deflector plates absolutely necessary? My plan was to put the pizza stone one the second tier of my kamado. Today I am going to try pizzas

@kamadobjorn

4 жыл бұрын

It depends on What pizzastone you are using. I now use a Biscotto pizzastone about 1 1/2” thick. I don’t need the deflector plates with that But If you are using KJs pizzastone you really need to use the deflector plates too.

@jsic2515

4 жыл бұрын

Kamadobjorn BBQ it’s the lava stone from vision grills

@kamadobjorn

4 жыл бұрын

I’m sorry, i have no experice with that stone.

60h? Not 60 min?

@kamadobjorn

3 жыл бұрын

60 hours.

Kids love it, but how do I keep my pizza dough from being so "puffy" when it's done? We enjoy it a little bit thinner

muzic is to loud