In this dinner episode, I met the family behind this home restaurant and also made myself comfortable with a large meal in which almost every dish had me licking my fingers! 😋Hope you enjoy this episode. Take care; stay safe and strong. Happy eating! If you'd like to support our work, please join our KZread membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv More options to support in description below. Follow us on Instagram for more on delicious food @kripalamanna instagram.com/kripalamanna/ or @foodloversindia instagram.com/foodloversindia/ 😋

@jollymakers9995

2 жыл бұрын

You must visit Jila Bakery

@suchithraamareshrai242

2 жыл бұрын

I would like to share that fish eggs are available at many hotels/restaurants in Mangalore... Like Hotel Narayana , Macchi etc ... Next time you visit Mangalore , do try them out here ... I suppose you visit frequently 🥳🥳🥳

We were at the restaurant when you shot this episode it must have been late March 2022. I remember you walking in and out. It's come out very nicely . Batti village is always excellent. Thanks for showcasing it to the world

@FoodLoversTV

2 жыл бұрын

Happy you enjoyed this Marwin.

I gotta say Mr. Amana seems bit tipsy and it's good to see this side of his. I love it

@pspk70

2 жыл бұрын

I felt the same :-)

@growthanalogiesguy3634

2 жыл бұрын

Kaju penni effect

@avinash76979

Жыл бұрын

As the video comes near the end, kaju feni starts to show its true colors.🙂

This one is my favorite episode ! Being brought up in Vasco for nearly 10 years , that nostalgic feeling is soo special 😍

@FoodLoversTV

2 жыл бұрын

Happy to learn, Apurva, that this episode evokes nostagia.

ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ಬಾಯಲ್ಲಿ ನೀರು ಬಂತು..😋😋

*It's Great that Mr Patrick & Mrs Massianna alongwith Roystan D'Souza are carrying on their Legacy in Bhatti Village with tasty food & antique displays* 🙌🏽 *Kripal is fully engulfed on Cashew feni* 🤩

The first sip of Feni always hits. Thereafter, it's heaven. Plus rishad laced fish , rice & sorpotal, makes a perfect lunch/ dinner, though prefer the latter. A nice long nap after that, literally sums up the day. Vasanth's ENVY, Kripal's PRIDE.

@akshaypai2096

2 жыл бұрын

Is feni alcoholic?

@vasanthkumarjayaraman6753

2 жыл бұрын

@@akshaypai2096 fermented cashew/ coconut. Natural & non alcoholic. But, intoxicating

@akshaypai2096

2 жыл бұрын

@@vasanthkumarjayaraman6753 thanks for the input! I wanted to try but stopped myself assuming it's alcoholic

@growthanalogiesguy3634

2 жыл бұрын

@@vasanthkumarjayaraman6753 lol….it is an alcoholic delicacy

Dear Kripal, just a week back we were in Goa and happened to visit this place and we mentioned your show too..Roiston said that his episode will be released this week. I'm a vegetarian and I just loved Neerphanas fry there. My folks enjoyed Poe and prawns xacuti along with mushroom humman. Silver fish fry was absolute delicacy Everything was fresh and too yummy Their cocum sharabat was too good I'm so happy that this place and Mr. Baker 1922 expressed their happiness and said there are lot of visitors from South especially our Karnataka and Andhra Way to go 😍 Kudos to you and the whole team,🤩👌👍🙏

@FoodLoversTV

2 жыл бұрын

Happy to learn you and your family enjoyed the meal at Bhatti Village, Roopa, it is indeed very special. Appreciate your kind words.

The story of fish roe is so relatable since it was same in my home too between me and my brother .. nostalgic for kids born in 70s

@junemendessingh8925

2 жыл бұрын

I can relate to this too

ಅದ್ಭುತ ವೀಡಿಯೋ ಕೃಪಾಲ್ ಸರ್ 👌 ನಾವು ಖುದ್ದಾಗಿ ರುಚಿ ನೋಡಿದ ಅನುಭವ ಕೊಟ್ರಿ ಕೃಪಾಲ್ ಸರ್ 😊

@FoodLoversTV

2 жыл бұрын

ಧನ್ಯವಾದಗಳು, ನೀವು ಅದನ್ನು ಆನಂದಿಸಿದ್ದಕ್ಕೆ ಸಂತೋಷವಾಗಿದೆ.

Good Day Kripal. Mouthwatering stuff.

Right from 12:21 i can see how good high of alcohol he is feeling and the story he told while fish row beautifully narrated high story….loved it

Wow...full.of antiques!!! A museum on Goan life.

Really enjoyed watching the authentic Goan cuisine, Thanks for sharing Guys

Homely ambience,nice

Beautiful episode..Loved the rustic way of cooking

You make the food feel sensuous! 😀😀 Surely Goan cuisine does that to anyone. 👍🏼👍🏼 👏🏽👏🏽

Very Good collection of Goan Antiques. Good Goan food display. Hope it's Authentic. ❤👍

Another 'delicious' episode from Kripal Sir. it is not just the food but the way you narrate the whole experience is simply wonderful to watch and savour.

Literally loved how he enjoyed the feny

I like the shirt kripal is wearing 🤩

After seeing this being a Goan will surely visit this place one day.

Such a beautiful Vlog, love the way you describe every dish. 🥰

@FoodLoversTV

2 жыл бұрын

Thank you, Chandra.

This is very refreshing to see…last time is saw your videos you are on a idly tour. Love the diversity

Kaaju Feni is a Magical drink. When we were young if we had Fever my mom used to give 30ml Feni mixed with little water before lunch. After lunch you should have good nap and during the sleep time body sweat a lot. Later after nap taking hot bath I felt fresh and No fever or cold.

@timtom3403

4 ай бұрын

Its awful people are just pretending to like it

Excellent videos. You are a true food lover and your enthusiasm is contagious. Thank you for sharing these great foods and the atmosphere of beautiful Goa...

It's great to see u in Goa n u doing Patrick's from Nerul U describing the food is Awesome n Spot on Well done Yes they use Toddy for the sanna s

I go to must try this...lv u goa.. ❤️

Awesome 🥘 Best food v🤳logger ⭐️⭐️⭐️⭐️⭐️

This video just refreshed my taste bud memories in Uk of my home town Goan food, can't wait to get back to goa and have this tasty food🤤

Breadfruit yummy 😋✨

A new voyage 😉 new taste

One of the best places

Good looks yummy waiting to visit....🤗👍❤

Fish roe is fish eggs. Fish eggs are one of the best for a good evening party. Fish eggs, onion, green chilli, garlic and a little bit of besan. Shallow fried.

Sir good coverage pleasent evening with exotic food

Kudos to you,you appear to have absorbed the ambience of the place, actually you seem to do so at each place, excellent actually...

"When in Rome, be like the Romans", well said. You tasted Beef with a very open mind. Beef & Goa are inseparable parts, especially authentic goan catholic Beef dishes...

@simplymystic7597

2 жыл бұрын

Yeh kripaal bhi christian hai inko koi fark nahi parta

@blueberry2226

Жыл бұрын

Tell the name of the last desert.

@timtom3403

4 ай бұрын

@@blueberry2226 ligma

@timtom3403

4 ай бұрын

Cringe comment

@blueberry2226

4 ай бұрын

@@timtom3403 thanx. But didnt find any dish named Ligma. Please tell the precise name.

My mouth is watering.

Legend first time ever, introducing himself in his wonderful Vlog.

been there; ate all; masterclass.

Hats off sir eating beef and pork on video and enjoying it as well!

@abhirupmishra4362

2 жыл бұрын

Every beef eating scoundrel should be hacked to death

@simplymystic7597

2 жыл бұрын

Kripal is christian

Brilliant as usual....

Tipsy ...Mouth watering

Lots of love from Goan ❤🥰🍀

Though I'm from Goa you have enlightened me...the way our local tourist explore Goa its amazing 👏. I have been there...you must try small fry fish their food is amazing. If you want Bread fruit come my place.

Excellent video 👌

Have a great day kripal ammanna happy weekend

@FoodLoversTV

2 жыл бұрын

You too, Santoshkumar.

Wonderful recipes 😋

i wish kripal comes to hyd again for a week to taste the food hydrebadi style and more diverse cousin we love u see u soon at hyd

Super Food Sir 🥘🥘🥘

Was waiting for this episode 😋

@FoodLoversTV

2 жыл бұрын

Hope you enjoyed it, Snehal.

@snehalvjadav

2 жыл бұрын

@@FoodLoversTV Yes, definitely :) 😃😍

Thanks for this traditional feast presentation .whenever I visit Goa next time I will definitely have a meal at this place..🌹🌹 .

Why not a episode with you getting high and tipsy describing food.👍 I love the fish roe and it still is the same in our house fighting for it.

0:41 kadgi phoodi ❤️more than delicacy in North canara it's an emotion 😊

I had visited Bhatti village restaurant few years back, few of my friends from Goa had taken us there. They served something very unique there; Chili Tender coconut fry. Just outstanding and so unheard of even in heavily coconut loving cuisines. Must try

@alinadias1029

Жыл бұрын

Rostan can tell prices of signatures dishes Sorpotel vinegar honey n other dishes V nice do roast tongue

@alinadias1029

Жыл бұрын

Nerul where have I get downby bus and place name

Amazing 👏

I am gonna go to goa to visit this kitchen

Super 🍝🍲

I am from Daman my mum znd aunt use to make fish roo put some spices and pot it in a banana leaf fold it'd tie it with twine and steam it in a pan .memories are great .we also ait bombaduck fresh ones and fried oysters .fish in India from cost to cost is so tasty.

The beef and pork dishes look so good

@beasttitan9699

2 жыл бұрын

Stop targeting people by using the word 'Beef'. You ain't gonna get famous by using that word 😂

@surekhahegde9751

2 жыл бұрын

@@beasttitan9699 not targeting anyone mate, I have mention "beef" and "pork" because he doesn't feature these things on his reviews often. But I can see how people like you who like to shove their views down other peoples throat might feel targeted by this. P.S Notice how I mentioned pork and no one feels targeted

@beasttitan9699

2 жыл бұрын

@@surekhahegde9751 doesn't matter 🤡.

Whenever we watch you eating food, we just feel like jumping to that place and grab those dishes and taste them. Bcos all humans are foodlovers, right!

@pspk70

2 жыл бұрын

Absolutely !

Wow I liked all that u have.cooked . I am in mumbai . U can also cook bread fruit with prawns and chiken. Add little tamarind chiken. Kokum in prawns . It is yummy .

A very interesting episode.

Vivaaaaaa bro 😂🥰🙏👍

Good evening dear Kripal 👍 Sorry for the delayed response in watching, I had to go out of town with my family and it was a great day . Just when I started watching your Vlog , our sweet Punjabi neighbour offered us some exclusive dishes. Today in terms of food it’s on a roll 😀😀 Now back to your Vlog ; Super excited to watch this Vlog . Nothing to beat an authentic Goan food . I love Goa and Goans . They are so gregarious and super hospitable they make you feel at home . So here’s a huge salute and love to all the Goans 🙏🙏👏🏼👏🏼👏🏼 Bhatti Village is indeed quaint and beautiful ambience made up of bottles and vats 👌👌 I am also getting a similar , wonderful, vibe just looking through your eyes 👍 kudos to Mr Patrick D’Souza for keeping the tradition of the restaurant intact 👍👌 Oh wow even I though coconut Feni is better than the potent Cashew Feni . Never knew about it’s immunity and pro-biotic nature 👍 Loved the antiques and the history behind them ; well articulated by Mr D’Souza . True that it does seem to have a museum look 👌 Now it’s time to taste the Cashew Feni transferring Kripal into a Dragon with its mouth on fire 🔥😀 You should also review some drinks on your show . We love whatever you present to us 😀 I have had just had bread fruit and for me I have not yet acquired the taste due to the heavy starchiness of the dish . Possibly I haven’t had it in a right place include the way It’s prepared . The white bait fish fish finger is certainly drool worthy 😋😋 I believe Fish roe is similar to Caviar - right ? Now that’s a feast on the table 👍👌 I have never tried the Fish Roe with Richard Masala . Thanks for wonderfully articulate the texture and flavour profile of the Fish Roe . What type of Fish is used in making of the FR RM ? I thought the Sinew would be a bit stretchy . Cool thanks for answering my question on Roe and Caviar similarity 🙏 It’s time for the Pork Sorpotel masala . Is Sanna similar to that of an Idli in terms of taste profile ? Looks like a Goan Idli 😀 Whoa , toddy in the Sanna batter ?? Glad that you loved the Sorpotel 👍😋 What kind of meat is used in the Chilli Dry ? Looks like completely different from a regular Chilli Chicken dry . The Samarchi Kodi looks super scrumptious 😋. Great combo with the boiled rice 👌👌 I didn’t quite get the name of the Portuguese-Goan dessert . Looks quite creamy with a crunch of the Marie biscuit . Wow need to try this as well 👍👍 Thanks so much dear Kripal 🙏 Thoroughly enjoyed each and every frame of the vlog 👍👍 This GOTR Goan series is a super hit 👏🏼👏🏼👏🏼 Take care , Stay safe and Health and God bless 👍👍👍🙏🙏🙏❤️❤️❤️❤️

@ashwin792

2 жыл бұрын

He clearly said Beef Chilli Fry

@FoodLoversTV

2 жыл бұрын

Hi Rajesh, the sanna is fermented with some toddy that goes in to aid the process. It’s texture is similar to a slightly stretchy idli, but flavour wise it exudes a slight sweetness. The chilli fry is beef. Happy to learn you are enjoying the Goa series. 🙂

@rajeshramachandran1704

2 жыл бұрын

@@FoodLoversTV Thanks a bunch dear Kripal for the clarifications . Yes I am in love with the Goa series 👍👍 Have a wonderful evening 👍

Mr. Amanna, how come you haven't been to Pune yet? It's both surprising and disappointing.

Neer fanas kappa❤️

That's why, I'm fan of this Person... The authentic, The real, The one & only Kripal Amana (sorry if i spelled wrong) The real food blogger....

@FoodLoversTV

2 жыл бұрын

🙏

amazing||

Class Kripal.

🙏👌👍💅💐💐💐. SUPER.

Nostalgia is a good place to try authentic goan cuisine and it's in south Goa (Raia)

@siddugodi9335

2 жыл бұрын

Sarkay

Superrrr

You missed out Awesome Peppery OX TONGUE , it's one of the best Dish in Bhatti Village.

Happy eating 🍱🍱

Mr Ammanna has some Feni talking in this video, but good to see that side of him. Btw Mr Ammanna, add a 15ml of Feni to a Cuba Libre and that will be a very interesting drink to have

Acc. to Mr. D'Souza, Fenny seems to be the Chicken Soup for the Body and Soul👌

Kaju fenny is called "Beejada Gangasara" in South Kanara. Anyway, Kripal is seen undoubtedly in very high spirits after gulping down the strong Fenny served @ Bhatti village restaurant. Beef consumption becomes part of your culture when you are officially Kripal Victor Amanna to Mangaloreans who know you.Keep up your good work. Stay safe.

@makrandpai4552

2 жыл бұрын

What?

@avinashs8647

2 жыл бұрын

@@makrandpai4552 Yes ! Kripal Victor Amanna.

@louissequeira9043

2 жыл бұрын

Beeja atth ye, gonk da gangasara.

@avinashs8647

2 жыл бұрын

@@louissequeira9043 😂 ok.

Loved loved loved this one ❤❤❤🤗

😃

👍

I do hope u will be trying Sharda which is behind the Bambolim Cross church real Rustic go early by 12 pm or u will miss the fried Bangada wrapped in banana leaf

Well i can see kaju penni when he is enjoying the fish

Breadfruit was popular in the New World. The British tried to take it to Europe to grow. Of course it cannot grow in cold climates.

i-fuking-love-goa.wish-i-was-born-there.....

Sir, you missed that old plate, whatever food you put it, is 100 percent healthy and changes the dishes to yummy. I always eat the food in the plate I got it from my grandfather.

@FoodLoversTV

2 жыл бұрын

I did eat from the old plate, the rice and sama che kodi, Nagaraj.

@nagarajdn7385

2 жыл бұрын

Sir, i mean the entire food in that plate instead of porcelain utensils.

@JustMe54328

Жыл бұрын

@@nagarajdn7385 what is the metal composition of the plate?

Hey this place looks stunning.. Thank you for introducing the same. We are from Mapusa.. And very often look at exploring new places.. Awesome.. we will visit... Someday. Great.. Ambiance.

@FoodLoversTV

2 жыл бұрын

Happy eating for when you do, Florance.

Hello sir if you visit bellary in upcoming days, don't forget to visit siruguppa and don't forget to taste North Karnataka special Vggarani mirchi

Thank you Kripal for breaking the barrier of so-called forbidden food in a multi cultural and religious community like ours. I don’t eat any meat at all, still enjoy the experience through your video. Well done,

@shermlocksholmes5399

2 жыл бұрын

Such bravado has never been seen before I agree!

Sir Try food in Mandovi Hotel Panjim :) Goa's First Residential hotel built by Portuguese

Dude, I think the Feni really hit you hard !! How much did you have ??

Jeev khadgi fritters looked so nice. I bet it surely tasted nice 😀👍

Sir come to Goa Panjim, konkani canteen restaurant near mahalaxmi temple, best in town and real Goan authentic taste, started in 1972 .

@FoodLoversTV

2 жыл бұрын

Stay tuned, Kunal.

So much similarities btw Kannada and konkani. Batti, hande, etc

@ryanfernandes6652

2 жыл бұрын

words like duddu (money), Taanti (egg) are Kannada loans words in Konkani.

it's nirponas not palponas. Palponas is soursop. Nir is water in Sanskrit this plant needs lot of clean water n it's called breadfruit in English. Nirponas is eaten like this or cooked n palponas is generally eaten ripe like a fruit.😊

Sir, please how about a food sojourn with all 3 brothers in the same video. Its a request. please..

First to view

Kripal Ammana Sir / Food Lovers TV: Why Goa Blogs comming late.

Please tell the name of the desert in the last.