spicy prawn ghee roast | prawns tawa masala fry | how to make masala prawns fry at home
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Ingredients :
For Marinating Prawn
Prawn - 400 Grams
Salt - ½ Tsp
Turmeric Powder - ½ Tsp
For Making Ghee Roast -
Coriander Seed (Dhaniya) - 1 Tbsp
Fennel Seed (Saunf)- 1 Tsp
Cumin Seed (Jeera) - 1 Tsp
Black Pepper Corn (Golmirch) - 8-10 Nos
Clove (Laung) - 6-7 Nos
Garlic - 5-6 Pods
Soaked Red Chilli - 5 Nos
Ghee - 2 Tbsp
Yogurt - ¼ Cup
Salt to taste
Curry Leaves - Few
Coriander Leaves - For Garnish