Must try Cream Cheese Muffins. So fluffy, buttery, creamy and moist! These Muffins made with cream cheese (full fat or light- no matter), that gives tender and soft texture! Quick and easy to make, with simple ingredients.
Prep time: 5 min.
Bake time: 25 min.
Total time: 30 min.
Yields: 12 regular muffins or 6 jumbo or 1 loaf
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What we use at the Food Metrica kitchen:⬇️
🛒- Blender which make perfect Oat flour: amzn.to/3inWLCh
🛒- Hand Mixer: amzn.to/3puFXel
🛒- Food Processor: amzn.to/3fZNdvJ
🛒- Loaf Pan: amzn.to/3pGz9ux
🛒- Silikon Spatula Set: amzn.to/3w0Chn3
🛒- Mason Jar 16oz: amzn.to/3fXY5dC
🛒- Jumbo muffin pan: amzn.to/3uXvSaZ
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--------------------------------- RECIPE -----------------------------------
🧁ingredients:
- 70 g (1/3 cup) soft butter
- 150 g (3/4 cup) cane sugar
- 1 tsp (5 g) vanilla
- 1/4 tsp (2 g) salt
- 180 g (3/4 cup) cream cheese (light or full fat)
- 2 medium eggs (100 g)
- 170 g (1+1/3 cups) all purpose flour
- 1 tsp (5 g) baking powder
Optional: 50 g (1/3 cup) chocolate chips (or dried fruits)
👩‍🍳Instructions:
🔥Turn on the oven for 200 C (390 F). MODE: Upper and Lower heat
(180 C - fan forced)
✅ Using a hand mixer beat together soft butter, sugar, vanilla, salt about 1 minute, just to combine.
✅ Add cream cheese (not cold!), beat to combine and creamy, without lumps.
✅ Add eggs, 1 at a time, mixing well after each addition
✅ Sift in flour and baking powder, mix just to combine. Do not overmix!
✅ Fold in chocolate chips (or any other add-ins for your taste).
✅ Fill the muffin tins full. Divide the batter evenly between 9 muffin cups.
✅ Bake for 20-30 minutes or until the tops are lightly golden brown and centers are set. Stick a toothpick in the center of a muffin to test for doneness. If it comes out clean, the muffins are done.
✅Let cool & enjoy!
❗️Measurements Note: All recipes have been developed using weight measurements. Although US volume measurements have been included for your convenience, it is highly encouraged that you weigh your ingredients using a kitchen scale to get the best possible results. Due to the sensitive nature of baking, kitchen scales are proven to yield more accurate and consistent results than measuring cups. Enjoy!
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