The size of the shop itself, the variety of items, the exterior and the atmosphere of the town all leave a good impression, it's a very British and recommended antique shop.
The recipe is a no-bake cheesecake, which is summery, but it's cold in the UK and the temperature is about 15 degrees even though it's mid-June.
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Wallingford Antiques Arcade and Tearoom
Antiques & Tearoom, 83 High St, Wallingford OX10 0BX
No holidays: 10am - 5pm
*Please check opening times in advance.
00:00~ Intro
00:43~ Drive
02:09~ Tea room on the patio
03:27~ Antique shop
22:26~ Today's purchases
23:05~ Cheesecake
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Rare Cheesecake
Serves 8 (15cm cake pan with removable bottom)
- Digestive biscuits-120g
- Unsalted butter-50g
- Cream cheese-165g
- Caster sugar-60g
- Lemon-1/2
- Vanilla paste-1/4 tsp
- Gelatin sheets-3
- Hot water-50ml
- Plain yogurt-120g
- Double cream-120g
Grapefruit sauce
- Grapefruit-2
- Granulated sugar-2 tbsp
- Cornstarch-2 tsp
1. Soak the gelatin in cold water.
2. Put the digestive biscuits in a plastic bag and crush them with the bottom of a cup or a rolling pin until they are finely crushed.
3. Melt the butter in the microwave (800w for 20 seconds) and mix with the biscuits. Place in a cake mold and evenly distribute the mixture on top with the bottom of a cup or similar. Place in the refrigerator to harden.
4. Put cream cheese in a bowl and knead until soft, then add sugar and mix. Grate the lemon rind and add it, then add the juice of 1/2 a lemon (about 15 ml) and vanilla paste and mix.
5. Squeeze the softened gelatin sheets into a small bowl and add boiling water to dissolve well. Add to the cheese bowl and mix well. Add yogurt.
6. Put the double cream in another bowl and whisk gently. When it becomes a trickle, add to the cheese bowl and mix with a rubber spatula.
7. Gently pour into the cake mold with the biscuits and make the surface as flat as possible. Chill in the refrigerator for 3 hours to overnight to harden.
Grapefruit sauce
8. Cut the grapefruit in half and squeeze out the juice. Add the granulated sugar and cornstarch and place on low heat. Keep stirring, boil, and when it thickens, remove from heat and let cool.
9. Once it has set, warm the sides of the cake mold with a hot cloth, place the cake mold on a cup, and remove it from the mold. Cut into pieces and serve with grapefruit sauce.
Thanks to Epidemic Sound for all great music
www.epidemicsound.com/
You Never Say You're Sorry - Martin Landstrom
When the Sun Comes - Wendy Marcini
Tudo Tem Seu Lugar (Instrumental Version) - Clara Mendes
Ornamental Clouds - Hara Noda
I May Have Lost Forever - Martin Landstrom
Aves - Ennio Mano
Midnight Serenade - Bladverk Band
#vintage #BritishLife #Antique