Murunga curry - මුරුංගා ව්‍යංජනය ‪@CookingwithWife‬
මුරුංගා කරල් - Moringa (Murunga)
උකු පොල් කිරි (මිටි කිරි) - Thick coconut milk
සියඹලා - Tamarind
කහ - Turmeric powder
සුදු ලූනු - Garlic
උලුහාල් - Fenugreek seeds
රතු ලූනු - Red onion
කුරුඳුපොතු - Cinnamon stick
මිරිස් කුඩු - Chili Powder
ගම්මිරිස් කුඩු - Black Pepper Powder
රම්පෙ - Rampe
කරපිංචා - curry leaves
රස පදමට ලුණු - Salt to taste
M. oleifera is a fast-growing, deciduous tree that can reach a height of 10-12 metres (33-39 feet) and trunk diameter of 45 centimetres (18 inches). The bark has a whitish-gray color and is surrounded by thick cork. Young shoots have purplish or greenish-white, hairy bark. The tree has an open crown of drooping, fragile branches, and the leaves build up a feathery foliage of tripinnate leaves.
The flowers are fragrant and hermaphroditic, surrounded by five unequal, thinly veined, yellowish-white petals. The flowers are about 1-1.5 cm long and 2 cm broad. They grow on slender, hairy stalks in spreading or drooping flower clusters, which have a length of 10-25 cm (4-10 in).[7]
Flowering begins within the first six months after planting. In seasonally cool regions, flowering only occurs once a year in late Spring and early Summer (northern hemisphere between April and June, southern hemisphere between October and December). In more constant seasonal temperatures and with constant rainfall, flowering can happen twice or even all year-round.