Mumbai Pav Bhaji & Secret Pav Bhaji Masala I मुंबई पाव भाजी & पाव भाजी मसाला I Pankaj Bhadouria
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Mumbai Pav Bhaji & Secret Pav Bhaji Masala I मुंबई पाव भाजी & पाव भाजी मसाला I Pankaj Bhadouria
Sharing the recipe of an Epic Pav Bhaji Masala and of course, the most delicious Mumbai style Pav Bhaji as well! A good dish requires the right combination of spices. The Pav Bhaji Masala that I have shared with you helps you to create the absolute street style bhaji at home easily. Also I have shared some very important tips and tricks to make the Pav Bhaji experience authentic Mumbai experience.
Also we shall not be using any artificial colours yet the Pav Bhaji will turn out to be as bright red and delicious as the Mumbai Pav Bhaji!
So get ready for the Pav Bhaji Masala and the Mumbai style Pav Bhaji experience at home!
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Recipe :
Pav Bhaji Masala
Preparation Time: 10 minutes
Cooking Time: 3-4 minutes
Makes: 125g (Approx.)
Ingredients:
3 tbsp coriander seeds
1 tbsp cumin seeds
8 whole kashmiri red chillies
1/2 tbsp turmeric powder
1 tbsp dry raw mango powder
1 black cardamom
1 tbsp cloves
2" piece of cinnamon
2 star anise
1 tsp fennel seeds
1tsp dry ginger powder
1tbsp peppercorns
1/4 tsp asafetida
Method:
Dry roast the coriander seeds, cumin seeds, fennel seeds, pepper corns till lightly fragrant.
Add the cinnamon stick, black cardamom and red chillies. Roast till lightly coloured and fragrant. Cool and grind to a fine powder with all the other ingredients. Store in an airtight container.
Pav Bhaji
Preparation time: 20 minutes
Cooking time: 20 minutes
Serves: 4
Ingredients:
5 medium potatoes, boiled
1 cup tomatoes, finely chopped
1 cup onions, finely chopped
½ beet root, boiled
1 green capsicum
1 cup cauliflower florets
¼ cup carrots
¼ cup beans
¼ cup green peas, shelled
¼ cup garlic
10 kashmiri whole red chillies
2 tbsp oil
2 green chillies
3tbsp pav bhaji masala
Salt to taste
50g butter
1 bunch fresh coriander leaves
12 Pavs
Method:
The Masala:
Gently roast the cumin, coriander, fennel seeds, the dry red chilies, cloves and cinnamon over low heat till lightly coloured and fragrant.
Remove from fire immediately and cool.
Grind all the ingredients to a fine powder and store in an air tight container till required.
For the Pav Bhaji:
Deseed the Kashmiri red chillies and soak in 1 cup boiling hot water.
Grind the garlic with ½ cup water to make garlic water.
Boil the potatoes. Peel and mash the potatoes.
Finely chop the onions, tomatoes, green chilies and capsicum.
Cut the cauliflower into florets and blanch with salt and turmeric powder.
Blanch the peas, carrots and the beans. Drain and mash coarsely.
Heat oil and half the butter in a pan and add chopped onions.
Sauté till the onions are light golden in colour.
Add the pav bhaji masala and the chopped capsicum and saute for a minute.
Add the tomatoes, salt and cook on medium heat stirring continuously till oil separates from the masala.
Add mashed vegetables, potatoes and 2 tbsp red chilli paste and one and half cups water. Bring it to a boil and simmer for around 15 minutes, mashing well till all vegetables are completely mashed. Add 2-3 tbsp of garlic water and cook for a 3-4 minutes.
Heat 1 tbsp butter in a thick-bottomed pan or a tawa.
Add 1 tbsp chili paste and mix well. Once the chili leaves colour in the butter, add 3 ladles full of pav bhaji and mix well. Cook for 2-3 minutes.
Slice pav horizontally into two and liberally apply butter on the cut side. Cook on the tawa for half a minute, pressing two or three times or till pav is crisp and light brown.
Garnish the bhaji with chopped coriander leaves, remaining butter and serve hot with pav accompanied with remaining chopped onion and lemon wedges.
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Пікірлер: 184
बहुत-बहुत धन्यवाद जी
aap ka batane ka tarika boht acha h thank u mam
thanks mam for sharing such a wonderful and easy recipe.I will surely try this recipe😇❤
wow yummy ❤️🙏 recipe bilkul Bombay style thanks for this recipe 🙏🙏🙏🙏💕💕💞💕💞💕💞💕💞💕💞💕💞💕💞💕
Yes mam you are awesome.God bless you.
*Main 13 saal ki age se cooking kar raha hu...maine soch lia hu ki abb mujhe Chef hi banna hai but mere parents bolte hai ki Bawarchi ban ke kuch nahi kr paoge yeh sab faltu chiz hai... wo chahte the main bhi engineering karu apne bade bhai ki trah... mere bade bhai ne mujhe samjhaya and usi ne mujhe suggest kia ki apni skill dikhana hai to abhi se start ho jaao... To maine soch lia tha ki main KZread channel khol kar apni recipe logo ko dikhaunga hi and then 9th class me maine ek channel channel start kia tha but mmy papa mana kr die the ki abhi pdhai me dhyaan do ye sb mat kro 12th ke bad krna jo krna hai...but mne 10th board ke khtm hote hi maine apna new youtube channel "Cooking Beast Ayaz" start kiya... Aur uske baad se regular recipe videos upload kr raha hu ... But likes aur views naa ke barabar aate hai fir b main upload rehta hu mujhe bas logo ko apni skill dikhana hai....* u8jw
Bahut sahi bataya
Thank you very much madam for teaching this recipe and the way you teach is amazing what should be done for colour etc etc
The homemade masala looks so good and easy. Thanks for sharing 🙏🏻
@masterchefpankajbhadouria
2 жыл бұрын
Thank You!❤
Masala looks easy to make n pav bhaji colour looks lovely n bhaji sounds 😋
Pavbhaji masala 👌. Thanks for sharing
Thank you mam for the recipe 😊
Bahot acchi hai recipi maza aa gaya😊
Thanks mam for recipe
Looking delicious, tempting Mumbai pav bhaji.I definitely going to make it .I make pav bhaji same way but never added garlic water at the end .I used to add chopped garlic with onion.Thanks a lot.
Looking so delicious Mumbai pav bhaji 👍👍😋
Array kya kahana apke pavbhaji dekhakar hi muhame pani aagaya aapki pyar bhari batey sunkar aur aapko dekhakar bahot achchha lagta hai😋👌🙌🙏
Me aaj hi try karungi l
V nice
I made this recipe. It's delicious
Thanks
Ji ha
Yummy pav bhaji
Very very tasty thanks
Thank you
Nice colour n looking delicious taste 👌👍🙏🏻
Great work Pankaj Bhadauria ❤️
Amazing Recipe Chef...
पंकज जी आपकी रेसपी बहुत अच्छी है आपके बताने का तरीका और आपके चेहरे का हावभाव प्रसंशनीय है
Lucknow is really proud to have a Master Chef like Pankaj Bhadoria.
Fry noodles ki recipi bata digiye, 🙏
Looking vry yummy mam
Hi mam I had try your Kolhapur misal pav it's was so yummy thank you Mam God bless you thank you lots of love ❤️❤️❤️❤️
Maam 🙏Bahut acha thaa..🙂mujhe paw bhaji malum thaa.. bt ajj ap ka paw bhaji kucha alag thaa....bahut pasand aya....👍👍👌👌 Thank you so much ma'am..🙂❤️❤️❤️❤️❤️❤️❤️❤️🙏
Yours is nice i will definitely try 👍☺️
Mam aap bahut hi simple tarike se batati hain jo ki bahut achi baat hai ,Thanku mam
@masterchefpankajbhadouria
2 жыл бұрын
Thank you...keep watching!
Best recipe ❤️
Your recipes are really Unique...
Very nice recipes ❤
Thanks a lot mam..big fan of your Recipies and your smiling way of teaching
@masterchefpankajbhadouria
2 жыл бұрын
My pleasure 😊
Very good 👍🎉
Yammy
Superbbbb
Very nice recipe
Wow yummy
Yummy
Nice 👍 wow
Tasty
Mashallah
Hello Mam will u pl help us with exact proportion qunantity of aloo onion tometo & caps for 4 people Thank you
👌👌
Verynice
I love pav bhaji
@masterchefpankajbhadouria
2 жыл бұрын
Do try this recipe!
Nice mashala
Super
Mam pav bhaji ka masala kon sa dalna hai
Wow mast mast mast 🥰🌹🌹🌹🌹
Mam white chicken mayonnaise ki recipe share kijiye na plz
nice
Super 👌👌
Nice
Delicious ❤
Mam 👍👍
My favourite 😋😋😋😋😋😋😋😋😋😋😋😋
❤
Ossm ❤❤
The greatt
Great Recipe From The Great MasterChef.
👍🏻❤️
It's really nice mam And the way of talking also so sweet 💖
Thanks master Ji Tasty healthy
@masterchefpankajbhadouria
2 жыл бұрын
My Pleasure!😊
It's very testy
Mene ap ki recipes se gol gappe banaye very testy bane pani bhi ilove your recipe me apko master shef ke time se pasand karti hoo
yummy😋 big fan of your recipe. Thanks a lot of mam
@masterchefpankajbhadouria
2 жыл бұрын
Most welcome 😊
Wry testy just listen you❤
Hlo mam it's sooo delicious soo yummy 😋 😋 😋 😋
Thanks mam so....yummy😋😋😋👌👌❤
@masterchefpankajbhadouria
2 жыл бұрын
My Pleasure! 😊
Tempting.. #yumm... Thanks for sharing❤🤤
@masterchefpankajbhadouria
2 жыл бұрын
Thanks for liking
Vegetables ek sath sab boil nhi kr sakte kya
Very nice 👍
Yummy 😊
Zabardast pav Bhaji👍🏼
@masterchefpankajbhadouria
2 жыл бұрын
Thank You!😊
Wow beautiful testi resipi sabse alag hai 🌹
@masterchefpankajbhadouria
2 жыл бұрын
Thank you!
Very nice 👌
fantastic recipe ma'am will defintly try this at home 😍
@masterchefpankajbhadouria
2 жыл бұрын
Do give it a try 😊
Wow looking amazing yummy delicious. Thanks for sharing this. Please keep and tuch stay connected
@masterchefpankajbhadouria
2 жыл бұрын
Thanks! My Pleasure....
Hello Pankaj ji, Amazing flavour, laziz😋😋😋. Luv from Pakistan
Mam lahsun aur lal mirch sath me pis de to chalega
👍👍
Madam your ways of explaining n excitement is extremely excellent. Feels like cooking.
I made this dish yesterday her way and it was delicious. The dried Pomegranate seeds is a game changer to make this dish! 🙏🏾🙏🏾🙏🏾
Wow so well explained
@masterchefpankajbhadouria
2 жыл бұрын
Thanks for liking!
Yummy😛
Madam je how longer we can Store this bajee
The way you explained... made the recipe so easy🌻
@masterchefpankajbhadouria
2 жыл бұрын
Glad to hear that😊
@bhattjikvlogs6639
8 ай бұрын
youtube.com/@hamariduniya1728?si=k8sAB2zJ13AhgajJ
👍❤❤❤❤❤
ভালো হয়েছে
Gulalwadi, Kalbadevi Road of South Mumbai is the main birthplace of Pavbhaji. Innovated by a Marathi vendor but later on it was developed & spread by North Indian vendors like Sardar Pavbhaji wala at Tardeo area & Seetaram Pavbhaji wala at Borivali & Kandivali.
❤️❤️
Ap ki kurti bahut achhi lg RHI h