The way sir was smelling the masala and recognising the each and every spices in it. 🔥 Me to my nose: - Tum bhi kuch seekh lo... 😂😂

Khane k CID.. Ranveer pta lgao iske flavors kya h. So intelligent 🤓😍

Sir is a scientist of food experimenting and analysing the masala

Shuru ki hassi ke 100 number. Masaale ke 100. Expressions ke 100. All together cute Veerji

@ridhisood3117

3 жыл бұрын

Cha gaye Ranveer Brar Sir!!!!!!

Sharing this kind of knowledge on platform like youtube requires courage because this is an important technicality for a chef, I really appreciate for that and I really love your every video because you do make a dish just for the sake of popularity but you make it out your love and also share the history behind it, I know many things now about the dishes you have shown because of the tutorial you give during the process of you making the dish, thank you very much, I am regular follower of yours and have learnt many things from you, you have inspired me to become a cook in an male dominant Orthodox family and now I am a celebrated chef in my family 😂😂, thank you Ranveer Sir ❤️❤️❤️

Thought it's the 2nd part But no worries your smile make us to re-watch the video over and over again 😅

@Creep.normie

3 жыл бұрын

Abe bhai Unhone part 1 abhi Upload kara to tum kese soch sakte ho vo part 2 upload Karenge? Or Re-watch kese? Unhone Abhi Video dali hai 🙄

@yt_shivamraj

3 жыл бұрын

@@Creep.normie bhai saab ye video re-uploaded hai bro 😀 ye video din me upload hua hai brother maine is time v dekha tha and so now 👍🏻

@saiharsha5980

3 жыл бұрын

@@Creep.normie loolll😂😂

@deathadder4999

3 жыл бұрын

@@Creep.normie this is a re-uploaded video

@panchalibora4235

3 жыл бұрын

Yes... Re uploaded

I made this masala blend and it turned out amazing! Tasted pavbhaji made with it. I did not have the weighing scale so had to find tablespoon measures which I did myself, listing below if anyone else needs it. Ingredients For Pav Bhaji Masala 1st in pan 30-35 gm (15 nos) Dry kashmiri red chilli, seedless, सूखी लाल मिर्च 50-55 gm (10 tbs) Coriander seeds, धनिया के बीज 15-20 gm (2.5-3 tbs) Cumin seeds, जीरा 10-15 gm (2 - 2.5 tbs) Fennel seeds, सौंफ 2nd in pan 10gms (1.5 nos if big, 2 nos if small) Cinnamon stick, दालचीनी 10 gm (1 tbs) Black cardamom seeds, बड़ी इलायची 5 gm (12-15 nos) Bay leaf, तेजपत्ता 7-10 no Cloves, लॉन्ग 10 gm (0.80 - 1 tbs) Black peppercorn, काली मिर्च के दाने 2 no Star anise, चक्र फूल 3-4 no Green cardamom, हरी इलायची 5 gm (0.30 tbs) Salt, नमक स्वादानुसार 5 gm (0.5 tbs) Dry ginger powder, सोंठ पाउडर 10-15 gm (1 tbs) Dry mango powder, अमचूर पाउडर 5 gm Turmeric powder, हल्दी पाउडर 0.50 tsp Asafoetida, हींग 0.25 - 0.50 nos Nutmeg, जायफल Thank you for this video.

No matter... The video is reuploaded. I can watch his video any time of the day more than one time.... Because he lives in our hearts. 👌👌💝💝💝

You must start a food lab! This video is so relatable! Literally Disecting each ingredient just by using touch, smell and taste! This video is for those who think that smelling food is a bad habbit!!

@ruchichoudhary

2 жыл бұрын

Smelling food is everything as by this digestive juices start secreting and then you feel hunger pangs

Brilliant Chef, that's an absolute delight to watch and learn from, without an element of doubt. Loved the recipe for the Pav Bhaji powder.

Sir! Your expertise on masala notes is amazing even after being a home chef(housewife);I am still exploring the ingredients as i also love making my own masalas; your tips are really precious;I take notes on them.

Who belived him and didn't skip the song and watched it carefully......😄😄😄

@drumitadmello

3 жыл бұрын

Unke bolne ke andaaz mai hi samajh gai thi, ki daal mai kuch kala hai🤣

@vijayawankhede6773

3 жыл бұрын

🤣🤣🤣🤣

@sangamrastogi6745

2 жыл бұрын

Uske bolne se lag toh raha tha ki daal me kuchch kala hai but I watched 😀

@aaloangshu07

2 жыл бұрын

😁😁😁

@priyankapuri2834

2 жыл бұрын

Me

I hope most of us here can understand what he is doing...he is literally teaching us Indian cooking which is not just good on tastebuds but on our stomachs as well. A lot of video-tubers don't understand this out there. Sir 🙌

U r the king of this field 🔥🔥 ..u told the name of all spices by just smelling and I can't even tell whether salt is there in the food or not..👍👍

No Chef in the world can explain a Ingredient & Dish like you do sir.....Big fan of you Sir🙏🙏🙏

Really... आप एक दम easily sikha देते हैं सब कुछ... Best shef 👍👌

Chef Ranveer one of the favourite chef among many Indians. No words to describe u Ranveer.... U r so amazing and a wonderful chef... One day I want to meet and become like u a wonderful chef!!!!......

Just made this massala ranveer bhai. It tasted out of this world in pavbhaji . Nothing can match fresh rosted masala. And everyone at home loved it. Keep posting your amazing recipes and your stories 👍😊

Really you are great 🤗🤗aap ki koi bhi recipe banu mast banti hai 🤭👌👌mein apne ghar ki 👨‍🍳chef ban gayi hu aap ki wajha se ❤Thank you sabse bada vala 🤗🤗

सर जितनी अच्छी आपकी स्माइल इतनी अच्छी आप की रेसिपी भी है।❤

There can be no other cook who loves food so much and make us love it too!!! Cheers RB !!

Hi Ranveer, I am a big fan of all the information you share and teach us details, i just want to say i made the pav bhaji masala at home and gave it one twist by adding a a small change in it and i made the Pav Bhaji, every one loved it and they wanted to know the recipe too 😋 i shared some of the information being honest not all, but wanted to say thank you so much 🙏 when ever i want to make something special i check your videos and they are just Fab, thank you once again 🙏 Just to tell you i am very clumsy but what every i make people love it. I don't even measure the masalas everytime 😂😂😂 but my food comes spicy but still yummy all thanks to God and You 🙏💓

Didn't want to end the video... The perfection speaks in itself... ज्ञान धारा प्रवाह

Never seen a technique like this before, very unique, innovative and informative as always. Hatsoff Master of Master Chef

U r the greatest chef i have ever seen... And i love how u tell stories behind the dish that's why u deserve lots of love and subscribers...🥰 Chef ranveer brar can i get a pin📍😁

Why are you so attractive Your attraction, your passion, your talking technique is just amazing Love you chef ranveer brar❤😍

@111mehendidesigns5

3 жыл бұрын

Right 👍

@supriyamehra4281

3 жыл бұрын

No ,he is excellent chef with lot of knowledge But bahut over acting jab kertha bahut ugly legtha hia

Hi Ranveer, This is from a Gujarati who is fan of your cooking. I love cooking and nothing is more enjoying then people eating your cooked food and saying wah kya bat hai. Just for your information in all the wah I get you are 70% and me 30%. Love you brother. My wife follows some Gujarati cooking channels and she does not like me following you. Good thing about it is she loves my food and then I tell her it's not me this is all Ranveer and seeing her speechless after that gives me such a happiness I can't explain. Take care and keep your hard work it gives courage. Simply just love you and your cooking bro.

Just can't believe this. Socha pav bhaji ka masala ghar par banau aur chef was ready with the masala. Much love chef. ☺☺☺☺

Hello Ranbir, Thanks for sharing all these fantastic recipes. I have tried a few, and they turn out to be good. The best ones are drinks for summer. Nowadays, the masala for JalJira and lemon soda is always ready in my kitchen.🙃 Thanks again. And please, whenever you have time, can you please share a recipe for paneer pakora. I appreciate it. 🙏🏽

Dil jeet li apne Ranveer 💕

Dear sir, with your all teachings I am going to start home kitchen for online service Thank you so much for all the techniques and advice.

25 min Kuch bhi nai 25 janm tak tak ke vedio ko bhi bardash Kar le ge hum! Aap bore hi nai kar te. ❤️

We r eagerly waiting for Friday u r such a genius tell all ingredients in masala only smell it

i love the way he restricts us to skip intro music

Best way to decode any Masalas. Perfect! Thank You!

Ultimate and very deep knowledge, thanks for educating us .

M.D.H WALE UNCLE K BADLE HUM ""R.B"" PAV BHAJI MASALA USE KARENGE FOR SURE ABSE😄

Totally believe each and every word you say chef. So intensely watched the music which had no hidden clue. Hmm. Thank you for breaking the pav bhaji masala so cleverly. My problem is that I don't have weighing scale at home. Thank you though chef andaaz se bazi mardege. With your guidance I will make very tasty pav bhaji.

Great recipe of masala thank you sir

Is tarah ki interesting way of explanation banata hai cooking ko special yeh hai.. Sir ki speciality...

Wow the smell and he knew all of it the taste and he knew proportions the we trying to smell out a masala in home and mom says "oi use kharab mat "

Paaji first like

Sir itne details m explain krte ho aap ki jb m khud bnata hu to chef wali feeling aati h ❤️❤️

You are Wikipedia of ingredients. The way you explain the things are amazing.

Sir aap jo science ka cooking ke saath relation batate ho na kasam se maza aa jata h ❤.. Btw I'm very excited to participate in your new giveaway contest hope this time I will be the Lucky one 🤞🤞fingers crossed

Who else write their dish name in KZread and by chef Ranveer along with it .cuz he is the best

Bhai khane banane Mai baap hai ranveer bhar best chef on KZread for Indian cuisine in my opinion

Aapka engredianc bataneka (samjhaneka) tarika bohot accha he, u r so quite sir, thank you very much

Your secret code "your beautiful smile " ..... I cracked it....

Excellent recipe 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻 Thank you♥️ very nice recipes on the channel 😊

@RajKumar-hd3bf

3 жыл бұрын

Hii

Perfect cooking teacher agr shef nhi hote to teacher hi hote pakkaka🌺🌿🤗🦋

Raveer apki vedios ki main fan hun . Jab kabhi dill Chahta hay ghar walun ko Kuch Naya khilanay ka apki koi aik recipe try kar leti hun . Zabardast yar

Paaji,yeah tho re upload hain na 😂😂 But again yeh masala maine first video se banaya hain Smell is amazing Haste khelte Jo khana ban jaye accha hai Awesome paaji Dekha notification squad ka timing Second bhi jald hi upload karlo

Is baar Lucknow aaiye to aapko Bhut jolokia taste karata hu apne garden se usame bhi jhurriyan padi hai to tikhi nahi hogi 😝

So happy Ranveer that u mentioned recipe in description box Plz do this for all ur recipes

I was in the market later this evening thinking of making pav bhaji so I bought the ingredients n here your video just dropped. What a coincidence.

Teache: what is impossible on earth?? Me: Get heart from chef Ranveer Brar 💚

@RaiderRiderIndia

3 жыл бұрын

Sahi kaha tha teacher ne 😁🤣🤣

Hey Ranveer, great demo. While I was researching a bit about Pav Bhaji masala a couple of years ago (at local pav bhaji stalls in Mumbai), one of the ingredients I saw consistently being used was dagad ful. They use that quite a bit (like 1/20th). Just something to consider.

@gargidhote

2 жыл бұрын

Yes. I also kept waiting for him to add dagadful. I thought chakriphool would be dagadphul. Its quite important ingredient actually in marathi cuisine. North Indians dont use it much I guess.

Lo ji masale ki problem bhi veer ji ne solve kardi . Thanks you so much chef

Kia kahan alfaaz kam per jatay hain excellent, brilliant god bless you 👍

What's the major difference between this masala and garam masala?

@adboss145

3 жыл бұрын

Quantity of red chilli and coriander seed is more

Ranveer apne bataya tha humne dhyan nhi diya sayad😅😅😅😅😅😅

Chef you are the best... Love to watch all your cooking videos as all are worth watching....

Ranveerji appke show mey cooking ke saath bahot sari chije shikhneko bhi milti hai thankss so much 👌🙏

Try reading the back of packet for ingredients 😂😂

Thank you so much Sir for this masala. You are such an amazing person. I can watch you cook and hear you speak for hours on end. Your intelligence and volubility leaves me spellbound each and every time. You are simply impeccable in your art and a master storyteller. There is magic, politeness and humility in your voice, compassion in your eyes and your hands are undoubtedly magical. Your smile is so reassuring and beautiful. I am your biggest fan. Huge respect for your passion, your knowledge and for you as a person. Lots of love and respect and gratitude. Stay safe and healthy and forever happy

I have tried this and it was yummy... Best paav bhaji ever thank uh CHEF

रणवीर जी आपका स्वादिष्ट भोजन बनाने के प्रति नित नवीन खोज को प्रणाम 🙏🙏

Sir I have started njying cooking like you do after 12 years of boring cooking. Thanks so much.

Aap mujhe itna movtivate karte hai aapka video dekh kar mein khus ho jata hu.

I have already watched this video but only because of you I'm watching this again lots of love❤❤❤❤....

Today i went to a restaurant and ordered egg Benedict. And i was literally thinking about Ranveer, when he taught us how to boil egg. Sir you are amazing. And now i am learning about basics of Masala. Lot's of Love 😻😻

I tried this pavbhaji masala and pavbhaji today. Never had such awesome pavbhaji for many years. Cheers and thank you for this wonderful recipe 👍👍👍

Lots of love from Pakistan brother! love the stories you share and honestly, there are not many culinary teachers like you, stay blessed!

Ranjit ji great.perfect pavbhaji masala.

Wow sir amazing recipe with jabardast masala 😍😍😍mouthwatering 😋😋😋😋 aap bohot acche se explain karte hai sir ekdam basic se 😊😊😊

So I decided to make each and every type of masala at home. Same old style. Old is gold. Readymade is bad. Log kehte hain की time nahi. Kyo ki kamana hai. Main kehta hoon kiske liye kamana hai? Accha khane ke liye. Agar wo nahi kar paye तो उस kamai ka kya उपयोग? Eat good live good. 🙏🙏🙏🙏🙂😋😎

I am very huge fan of yours. Your way of describing everything is awesome. Hatsoff 🙏🙏

I have never seen such an amazing explanation of masala making today I have learnt something new This shows he is a perfect culinary expert

Addicted to you,your recipes,your style,your way of expressing and ofcourse your lovely smile

RANVEER BHAI Dil jit lia aapne thanku

Learnt many things about the spices, thank u very much sir 🙏🏻🙏🏻

Hey sir and thanx so much ap ne masala bataya buht hi nice tarike se.ap ka batane ka andaz buht hi nice hai.yea Masala yeahn nai milta.ap ne is no easy kr dia. Thanks sir.and God bless u sir.

I'm waiting for this Friday. I'm gonna buy all the vegetables on Thursday so that I can make it on Friday. Definitely this recipe will be better than earlier because now I'll use the masala you have made🤩

Ran out of Pav Bhaji Masala today and made this within 30minutes. Thank you so much Chef! You are a life saver. 😄🙏

Bhai ek hi Dil hai kitni bar jeeto ge Ranveer ne btaya tha from Pakistan love u brother

Ranvir aap apne profession ke prati bohot Imaandar ho , I admire this thing , thanks .

Thank you so much for sharing this recipe God bless 🙏 you

I made pav bhaji with this masala recipie. It was mind blowing. Everybody loved it. Highly recommended.

You are really a good chef ..I mean how well u are at telling the quantities of spices just by drinking a sip.

Unbelievable way of finding ingredients 👏👏

Hum phr se dekhenge ye video.... 😄😄 Lesson learned chef... Love from Bangladesh... ♥️

Khub valo.love you

Main hamesha se ye masale ka locha janna chahti thi thank u so much sir

Perfect pav bhaji masala❤️

Hello Ranveer sir thankyou so much for bringing cooking in such a way beautiful way..

Paaji kya sikhaya masala taste karne k baare mein. Waah ustaad waah

Big big fan… aap ko Dekh dekh kar he khana banatey hai hum, aur kuch nahi chaheye bas Aap Ka apron 🥰🥰 Love from Sikkim ♥️♥️

Don't skip the music; m in just in love with you smile and the way you cook and explain its just an amazing ❤️❤️❤️

Great!! Thankyou So Much!