मुंबई का मशहूर तवा पुलाओ | Mumbai Style Tawa Pulao | Pav Bhaji Pulao | Chef Ranveer Brar
Тәжірибелік нұсқаулар және стиль
TAWA PULAO - When you combine steamed rice with your veggies, you get the most delicious, Tawa Pulao. A popular street recipe of Mumbai, it is filling , delicious and easy to make. Try this Tava Pulao recipe in your kitchen today. :)
#TawaPulao #VegPulao #ChefRanveer
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𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣
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🛒RB Store - www.amazon.in/shop/chefranveer
📟Kitchen Appliances - bit.ly/KitchenAppliancesIUse
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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : goo.gl/UE2pmL
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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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TAWA PULAO
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Serves: 4
Ingredients:-
For Red Chilli Paste
6-7 whole red Kashmiri chillies, soaked
4-5 garlic cloves
1 tsp cumin seeds
For Tava Pulav:-
2 tbsp butter
1 tbsp oil
1 tsp cumin seeds
1 medium onions, sliced
1 tbsp ginger garlic paste
¼ cup red chilli paste (See the recipe above)
1 cup shredded cabbage
¼ cup green capsicum, sliced
1 medium tomato, sliced
½ cup potatoes, cut in cubes, boiled
¼ cup French beans, cut in cubes, blanched
Salt to taste
¼ cup green peas, boiled
2 cups cooked rice
½ tbsp lime juice
2 tbsp butter
1 tbsp Pav bhaji masala
Garnish:-
1 tomato, sliced for garnish
Fresh Coriander leaves for garnish
Lemon wedges
Serve With:-
Roasted Papad
Tomato Raita
Process:-
• Add soaked red chillies, garlic cloves and cumin seeds to a blender, blend to a smooth paste and set aside till in use.
• Heat butter and oil in a pan, add cumin seeds and allow to splutter.
• Add the sliced onions and sauté till translucent.
• Add ginger garlic paste and sauté till fragrant.
• Add the prepared red chilli paste, mix well and cook for a few minutes.
• Add cabbage, mix well and cook for 3-4 minutes.
• Add green capsicum, tomato, potatoes and French beans, mix well and cook for 5-6 minutes.
• Add salt and mix well. Add the green peas, mix well and cook for 2-3 minutes.
• Add the cooked rice and toss well. Add lemon juice, butter and Pav bhaji masala, mix well and cook for 1-2 minutes.
• Garnish with sliced tomatoes, coriander leaves and lemon wedges.
• Serve hot with tomato raita and papad.
Tip: Use leftover rice for better texture.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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🌎 Follow Ranveer Brar here too:
➡️ www.ranveerbrar.com
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#tawapulav #mumbaitawapulao #ranveerbrar
#pavbhajipulao #pavbhajimasalarecipe #tawapulaorecipe
Пікірлер: 2 400
The way he says -"Aur aap bolenge, ranveer apne bataya nahi" is very loving
First 2 mins I was searching for gas 😂😂
@porshia3d
4 жыл бұрын
Exactly
@Divine00
4 жыл бұрын
🤣🤣🤣🤣🤣🤣
@2201sunflower
4 жыл бұрын
😁😁
@sonalmishra6140
4 жыл бұрын
Same here
@shrutidutta49
4 жыл бұрын
😂😂
Nice watching to hear the story of vegetables origin, when it came, how v started using. All your recipes I love. Amazing 😀
He is just amazing.He never complicates a dish and that gives me confidence to try it out.
@saritayadav5130
3 жыл бұрын
kzread.info/dash/bejne/n5-uqqRml8LMoaw.html
@madhusah8970
3 жыл бұрын
Truly 😁🙌
@BhagyaLakshmi-po4jf
Жыл бұрын
Really yummy n i prepared this.. came out so tasty 😋
I tried this and it's 😍 I'm speechless! It's like outside food! Thanks a lot Chef! You're truely amazing at what you do! ❤️
More than food sometimes I guess people end up watching for his style of story telling!
@commonsense8789
4 жыл бұрын
Absolutely, it's a delight to listen to him. His talking actually adds to the taste of his recipe.
@jayshah1253
4 жыл бұрын
Agree 100%
@1101smartkooldude
4 жыл бұрын
so true bro.
@poojaspeaking4497
4 жыл бұрын
And his contagious smile bro..
@arpitachowdhury6978
4 жыл бұрын
Yes... always
I made it today and my family absolutely loved it! Thank you so much for this recipe, Chef! :) Upar se meine thoda garam masala bhi daal diya tha and thoda ghee bhi. Looking forward to more recipes🙌
When u make any dish, it looks delicious than any other street or restaurant food. Ur method to explain simple vegetables in a magnanimous way, elegance and texture of the food is so brilliant man. It is a delight to watch your videos.
Totally in love with your recipes and videos...
Your recipe is delightful as much as your smile , Sir. Thank you for sharing , Chef.
The way you explain is just amazing loved it ❤😻
I tried twice & it turned out amazing.. thanks for this quick and mouth watering recipe.. 😋😋
I want to be your 'padosi' ...♥️♥️😂😂😂
@vinayaknavander143
5 жыл бұрын
@Shruti kumar MATLAB I like u
@legendlucifer6265
5 жыл бұрын
Just report this vinayak guy
@vinayaknavander143
5 жыл бұрын
@@legendlucifer6265 phodarfatya....fonknicha....
@legendlucifer6265
5 жыл бұрын
@@vinayaknavander143 tuzya aaine kadu doodh pajlay tula
@mrssodhinarwal6629
5 жыл бұрын
@Shruti kumar 😉😉
Sir you and your recipes and most importantly your smile that flavours your dish just made it for my love in cooking more intense ❤️
Just love the way you simplify the dish and encourage to cook it instantly.......Such a heartful soul you are....Amazing and delightful persona...
You inspire me in all dark and bright times... I love you sir!
I just luv him he is sooo handsum nd the way he speaks.......wahhhh
And I thought all good things start with "Ghee", now I know it can be "Butter" as well. Awesome presentation Chef...
The best chef. I found inspiration watching his videos in this lockdown and started cooking his recepies at home , also love the way he loves food and we get to know the origination of the food. That tag line" phir aap kahenge Ranveer ne bataya nhi"is awesome. Would love to meet you someday. Thanks a lot sir for making my instrest in cooking more than ever✌️✌️
@bushraansari3170
3 жыл бұрын
Love u sir
I watched this video 5 times, made this (it was fantastic), and then watched the video another 5 times because you are really pleasant to watch.
Your attitude & simple recipes are awesome sir. I like your induction cook top.
I always loved to see your recipes in TV. You always add a twist to most of them and also make us aware about the richness of spices. Glad that finally you are on KZread.
Great, thank you for this super fast and healthy recipe!
Thank you Chef! Your recipe was amazing, had a great meal thanks to you ❤
How can a chef be soo cool and so calm... Youre such an amazing person.❤❤❤
Sir really nice i really like your videos... By profession I am IT guy.. But I really passionate to learn and cook new dishes .. . Please post more videos.. Thanks a lot
love to hear the history of everything you prepare..grt work
Wow! What an amazing rice dish. Love the red chilly paste mixture - never thought of that. Will have to try it 🙏🙏
I tried this today and it came out really good .. Very different taste and nice combo with papad. Hats off to you Chef Ranveer :)
@nuti27
4 жыл бұрын
Shazia Khan how long do we need to soak the red chillies for making the paste?
@farrings
11 ай бұрын
Omg wat a loving attitude....sir ji perfert cooking
Best ho sir aap. I consider you as my guru. Made veg manchurian and veg fried rice today for lunch and the utensils were licked clean. Thank you chef Ranveer
Luv your recipes simple and looks tasty
Man you are the real chef Seriously your way of talking,way of explainig showing us you have alot of passion Best of luck
@RahulKumar-ng2gh
4 жыл бұрын
and his soothing calm personality
Watching you swirl saute and twirl the pan feels like a musician creating a crescendo with his instruments.beautiful
After hearing butter my mouth was truly watering, love your style.
I tried this recipe for several times and it became my family's favorite rice dish especially in winter. Thank you Chef😊😊😊
Great Ranveer you have great knowledge. You have shown my favorite dishes. Hope to see more paneer makhani . 🙏
You are the coolest chef alive on Earth.Really fascinated of your style of cooking ☺️☺️
U r such an amazing soul💓
I love the way you give briefs about how food travelled
Amazing Ranveer Bhai And way of your communicate with us that was ultimate. What a friendly style
sir aap sabse best story teller hai aapke bolne ka style best hai aap jese sunatey hai har khane ki history ussey judi kuch batey wo bhot hi alag hai aapke sath sirf khana banana hi nahi ussey judi bhot si batey janne ko milti hai aapka tareeka simple hai mere liye aap india ke best chef hai n i love to watching ur vedios i dont know aapko utna jyada log subscribe kyu nahi karte i request to all people that aap sir ka chanel subscribe kare like kare thanku so much , n thanku so much ranveer sir for share ur expirience n dishes with us love you sir
I'm from Sri Lanka and I started watching your videos very recently. All of them are amazing. I tried Navaratan Pulao and came so well. My family was so happy. Thanks a million Chef Ranveer you are doing a great job!
I love your recipes and the way it is presented! The tava rice was made today and it turned out to be really delicious and street food taste and in the lock down time my family has enjoyed it !! Thanks
Really I like his style of cooking and way of representing .......
Sir you are too good love you and your recipes, Thanks
I tried when I tasted it ,I had not words to say . Literally just awesome
There are so many recipes on KZread but watching your recipes really makes us feel good.. Also I'm trying this right now❤
He gives so many handy cooking tips on the go!
I have seen your food TV series and you are always the best. Thank you for sharing red paste recipe which is critical.
I tried the recipe,it was a hit in my family! Keep making such great videos! Thank you so much!!
It looks extremely delicious and very well set! I love the way you present all your recepies :)
I wish that i am also your Padosi can taste all special dishes and learn also😉☺ really yummy and simple way of making food
The chef with knowledge,feelings,looks an most important taste. ranveer sab batata hai.
Ranveer dis is amazing.. even I was luking for gas.. the way I move it knife and chop it's amazing
Omg so good. Great style, receipy. Going to mk it
It's looking very delicious..superb
U need nt to ask anyone to subscribe... Yr work will automatically force every one to do that... Falling in love with yr dishes ...love yr expression..love d way u speak..god bless u
The way he shows a recipe it feels like this is very very easy recipe. Thanks a lot ranveer. God bless you. He makes difficulties into easy way. You got that talent.
Loved the recipe. I will definitely make this.
Itna badhiya tarike se present karte ho sir. Bas dil hi aa gaya. Bahut khoob. Nice recipe. 👌👌
I just made this n it was so YUMMY YUMMY idk why justin is on my mind 😂❤️
Delight to watch his way of cooking and storytelling.
This turned out to be amazing !! Cooked for the first time and everyone at my house loved it ❤️ Thank you Chef Ranveer 💯
Most amazing pulaw recipe i hv ever seen
Aap ki recipes sabse best aur practical hoti hai Hamesa , Sir
I like your induction base...and of the whole recipe!! Thanks for sharing this
Wonderful, when you show it with your unique style, it’s not possible not to try it. You make it so simple yet so interesting
I like this recipe sir....!! Chef Definitely I will try this recipe...
You are awesome. It's pleasure watching you especially the way you conduct show. Wanted to give you the feedback else you will say ranveer, Aapne bataye nahi 😊
@healthandfunlife
4 жыл бұрын
True.
@lorettapeter7244
4 жыл бұрын
I agree with you at this point.
@1101smartkooldude
4 жыл бұрын
last part thoda ghalat hai- aap ko kehna chahiye ke warna ranveer aap kahenge ke ankur aapne bataya nahi.
@anishdeshmukh8865
4 жыл бұрын
Thank you sir
@shobhakitchen5927
4 жыл бұрын
👌👌
Love all his recipes--specially his way of telling story along with deminstration--Enjoy his cooking & presentation --
Loving ur recepies 🤤😍when I don't have ingredients I come to u and search ur recepies for jugad 😍love preparing food
Best of the best pulao with Amul butter..👍👌. delicious meal chef Ranveer sir😍😘😘😘
Simple and awesome. Much Love Chef!
Thank you so much for sharing this recipe! I miss Mumbai food and tried this recipe and it turned out exactly the way I like it (and used to have at pav bhaji thelas in Mumbai) A big big big thank you! Love watching your recipes and I share it with my brother also who loves to cook :)
I tried your recipe it was so good thanks for the amazing recipe and 😀
Hey Chef... must state you're a sincere and passionate cook. I have seen most of your videos in past and your different food related series, you've been my most desired one. I truely fancy your unique cooking techniques, treating food/ingredients with respect also how amazingly you experiment with different ingredients.
dont know for what reason got goosebumps while watching this..specially when music lifted up..ur videos r allways a treat to my eyes
Lovely ... Soo easy! Making it tonight! Always pleasure watching you cook and listen to the stories 😊♥️
This was the first dish that I ever cooked! It turned out so well, I started to love cooking thereafter!
Ranveer bhai your way of speakung is really too gud man ,i am really appreciate.. God bless you man ..👍
I will definitely try this recipe chef 👨🍳 Also i want to request you to make some videos on daily routine Indian 🍅 like aaloo , matar, tori, tinde , louki, karela such vegetable recipes please please
This was a real hit thank you ❤️
Amazing..love all the recipes you make.Thank you
I also want to be your padosi..... Waooo my mouth watered while watching the dish... Will surely try when free and will let u know to oooo..... Please keep sharing your recepies with us
I tried it and everyone loved it and we could actually really it to street style. Thank you chef for making our weekend ❤️
Looks yummy ,will try it for sure.
Such a delight to watch you cook! This was an excellent recipe
You deserve more subscribers becoz i know u r a great cook as well as a good person. Love you ranbir sir😊
Love your Style of Cooking it Been lfun watching it & try for it Socha Bata Du " Warna Aap Bolenge Btaya Nahi" 😁 Keep Going .....
Love your cooking. It’s a delight to watch you cook. All your recipes come out so good, gonna try this today😁♥️
So simpal so easy, zatpat ban jata hai, taste. Ymmmm
I make it in once in week for my hubby’s Tiffin. His office staff also loves Tawa pulav. 😍😍
Hi Ranveer, I tried this and it came out really well. Thanks
@nisargghadshi4166
3 жыл бұрын
Can you please tell me maximum how many red chilli you have used for paste ... Please reply 🙏
I absolutely love that induction cooktop ❤️ so minimal and chic
@iammayurn
2 жыл бұрын
Same. I searched everywhere but didnt got it.
Lived making it. This lockdown has been a great time for me to see your videos and try new delicacies
Sir U r awesome,I like the way u talk with camera it feels like ur talking to us 🙏✌
You & your cooking are amazing 👌😊❤. Best wishes from Toronto!
You made our lunch! Amazing dishes... amazing teaching techniques!
The way you explain its awsome. I love your recipe's