मुंबईचा फेमस झणझणीत वडापाव खास चटणी सोबत |‌ vadapav recipe in marathi | Mumbai's famous vadapav along with green chutney and dry red chutney | how to make vadapav at home
Made with belo ingredients:
Vadapav bhaji or stuffing (बटाटा वडा भाजी)-
1/2 kg potato (बटाटे)
7-8 garlic (लसूण)
1 inch ginger (आले)
1/2 tsp cumin seeds (जीरे)
4-5 spicy green chillies (तिखट हिरव्या मिरच्या)
Salt to taste (चवीनुसार मीठ)
Oil for tempering (फोडणीसाठी मीठ)
1 tsp mustard seeds (मोहरी)
A pinch of hing (हिंग)
10-12 curry leaves (कडीपत्ता)
1/2 tsp turmeric powder (हळद)
Chopped coriander leaves (कोथिंबीर)
Vadapav coating (वड्याचे आवरण)-
150 gm besan (बेसन)
2 tsp rice flour (तांदळाचे पीठ)
2 pinches of baking soda (खायचा सोडा)
Salt to taste (चवीनुसार मीठ)
Around 3/4 galss water to get the correct consistency as shown in video (पाणी)
Oil to fry (तेल)
Green chutney (हिरवी चटणी)-
A handful of coriander leaves (कोथिंबीर)
3-4 garlic (लसूण)
1/2 inch ginger (आले)
2 less spicy green chillies (कमी तिखट हिरव्या मिरच्या)
Salt to taste (चवीनुसार मीठ)
Water as required (पाणी)
Dry red chutney (सुखी लाल चटणी)-
Chura of vada (चुरा)
7-8 garlic along with skin (अख्खी लसूण)
2 tsp kashmiri mirchi powder (काश्मीरी मिरची पावडर)
Salt to taste (चवीनुसार मीठ)
Fry 4-5 Green chillies and then sprinkle some salt as an accompaniment with the vadapav (4-5 तळलेल्या तिखट हिरव्या मिरच्या आणि त्यावर थोडे मीठ टाकावे)
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