Mulo'r ghonto with winter radish-Bengali vegetarian recipe

Тәжірибелік нұсқаулар және стиль

Mulo'r ghonto is a dry mishmash of finely julienned radish that celebrates the delicious red winter radish. The recipe uses spices sparingly allowing the radish to shine. The red winter radish is available in the markets of Bengal all of winter and early spring, but it is between mid-November and mid-January that it is the most delicious. Mulo'r ghonto is not worth making with out-of-season radish in our opinion. Serve this with a plain rice and a light dal for lunch. Leftovers also go very well with rooti.
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Пікірлер: 81

  • @BongEats
    @BongEats Жыл бұрын

    বাংলা ভিডিও 👉🏾kzread.info/dash/bejne/fpthpbKwl7SZedY.html

  • @tasnimsreezon8149

    @tasnimsreezon8149

    Жыл бұрын

    আপনার এই হাতল ছাড়া ভূনার কড়াইটা কি আপনাদের অনলাইন স্টোরে কি আনা যায় ??

  • @ayyappaad9376
    @ayyappaad9376 Жыл бұрын

    Thank you please upload more more niramish vegetarian recipes

  • @randomia9663
    @randomia9663 Жыл бұрын

    দারুন লাগলো...সত্যি কথা বলতে, সেই ছোটবেলার দিদার রান্না ঘর মনে করিয়ে দিল...😊

  • @jayeetanath6845
    @jayeetanath6845 Жыл бұрын

    Mulo k choto bala thekei khub hate kortam ... tai maa amk mulor ghonto kore khawato .. akhon songsar amr hathe .. kintu maa er hather sei mulor ghonto ta khub miss kori .. thank you @bongeats 😊.. mulor ghontor recipe tar jonno .. ❤️❤️❤️❤️

  • @shivasishbanerjee970
    @shivasishbanerjee9702 ай бұрын

    Khub sundor

  • @sobharanipaul997
    @sobharanipaul997 Жыл бұрын

    Darun recepie 👌👌👌

  • @neelampaul387
    @neelampaul387 Жыл бұрын

    Fatafati darun Darun yummy 😋 😍 👌👍❤️

  • @cooklikeasuperchef263
    @cooklikeasuperchef263 Жыл бұрын

    A must try recipe.... Thanks for sharing 🙏❤

  • @sunitam92
    @sunitam92 Жыл бұрын

    Love the last scene when you start eating! Cooking and eating our pride, our heritage!♡

  • @srimukherjee3438
    @srimukherjee3438 Жыл бұрын

    This reminded me of my childhood when mom used to cook this in winters ❤

  • @chaitidutta2975
    @chaitidutta2975 Жыл бұрын

    Excellent recipe 👍👌

  • @bengubetiji
    @bengubetiji Жыл бұрын

    Wow, looks scrumptious 😋

  • @panchalimitra8690
    @panchalimitra8690 Жыл бұрын

    Looks so yum n tempting.......loved the way u sliced them, so fine ...great job, keep it up!!

  • @Abrakadabraaaa
    @Abrakadabraaaa Жыл бұрын

    Without grater you have done an amazing job!!!.... Love @Bongeats actually for such signature speciality

  • @cocinaconruthrodriguez
    @cocinaconruthrodriguez Жыл бұрын

    Súper ricooo arroz con camarones 😋Muy fácil de preparar!!! Gracias por compartir esta delicia, un abrazo 🇨🇴❤️🙏

  • @khokonmimikhan2658
    @khokonmimikhan2658 Жыл бұрын

    Liked your recipe. Thanks for sharing. Very tempting. বেশ মজাদার হবে। বুঝাই যায়।

  • @Trintrin20
    @Trintrin205 ай бұрын

    Thank you ❤, tomader ranna amake amar Maa er ranna mone koriye dey. Ajke banalam, chhoto belar smriti taja hoye gelo.

  • @RuplinaBhowmik
    @RuplinaBhowmik Жыл бұрын

    Made it a few days back with fresh white radish.. it turned out 😋 I used bori too

  • @anjukundu2801
    @anjukundu2801 Жыл бұрын

    Excellent ,sei chhotto Belar kotha mone pore gelo. ❤️❤️❤️

  • @ramakrishnamanchukonda1459
    @ramakrishnamanchukonda1459 Жыл бұрын

    It’s a pleasure watching your cook show !!! It’s like a symphony !! Keep the good work

  • @alishanr
    @alishanr Жыл бұрын

    I aspire to be as precise as Insiya in my knife skills. One of my favorite parts about all your videos.

  • @nohandle1879
    @nohandle18798 ай бұрын

    Khub bhalo hoyeche khete, thanks for the recipe ☺️

  • @pujachakraborty5244
    @pujachakraborty52447 ай бұрын

    delicious❤❤😘😘😘

  • @mamatamazumdar8757
    @mamatamazumdar8757 Жыл бұрын

    Aha akebare bangalder mulo ghonto.fatafati.

  • @manishadev3447
    @manishadev3447 Жыл бұрын

    দারুণ রেসিপি

  • @shaliniswaroop6203
    @shaliniswaroop6203 Жыл бұрын

    Because even before watching the recipe I know it must be good ❤

  • @laxmivishwakarma3303
    @laxmivishwakarma3303 Жыл бұрын

    I am vegetarian and this recipe is 👍🙏

  • @riyatarafder909
    @riyatarafder909 Жыл бұрын

    আমি বাংলাতেই কমেন্ট করলাম।। রেসিপি টি প্রত্যেক বারের মতো অসাধারণ।। আপনার শেয়ার করা সুকতো রেসিপি একদম অনুষ্ঠান বাড়ির মতো খেতে হয়েছে।। একটা ছোট্ট অনুরোধ করলাম এই যে অনুষ্ঠান বাড়িতে মে ভেজা ডাল বানানো হয় তার রেসিপি টা শেয়ার করুন।। অনেক চেষ্টা করি কিন্তু সেই স্বাদ আসে না।।

  • @rubysarkar5140
    @rubysarkar5140 Жыл бұрын

    Darun

  • @LoveSweetNSourCookingChannel
    @LoveSweetNSourCookingChannel Жыл бұрын

    Khuub sundor hoyeche 🥰🥰🥰🥰

  • @avijit700023
    @avijit700023 Жыл бұрын

    Khub Bhalo Laglo Didi

  • @amarmazumder492
    @amarmazumder49211 ай бұрын

    I like your cooking style, it is just excellent.

  • @naserali2068
    @naserali2068 Жыл бұрын

    best Chanel of Kolkata ❤

  • @NikitaPrasad-ff9xx
    @NikitaPrasad-ff9xx Жыл бұрын

    Hey, been following your videos for a long time and loving your recipes. Here's a request can u please make a video on 'Doi Katla' recipe.

  • @sutapah.c.mazumdar3940
    @sutapah.c.mazumdar3940 Жыл бұрын

    Khoob bhalo laaglo sei didima r ranna mone koriye dilo...

  • @kaustubhchakrabarti2400
    @kaustubhchakrabarti2400 Жыл бұрын

    Thank you so much. Love your channel.

  • @vishalbasu4628
    @vishalbasu4628 Жыл бұрын

    sokal sokal sworgo dekhlam :)

  • @Philosophical_Nugget
    @Philosophical_Nugget Жыл бұрын

    This looks so tempting! Try kore dekhbo! Ami probashi bangali tai onek recipe ta ektu onno bhabe maa ranna korten.. jamon narkol kora ta maa use korten na.. but nice recipe and thanks for bringing staple bengali food on this channel. 💜😊

  • @ritikaskitchen_
    @ritikaskitchen_ Жыл бұрын

    খুব ভালো লাগলো

  • @shaliniswaroop6203
    @shaliniswaroop6203 Жыл бұрын

    It's my first time being the First to like 😊

  • @SarbariSen
    @SarbariSen Жыл бұрын

    Amazing recipes one after another! By the way where is the kadhai from?

  • @patralekhabiswas2707
    @patralekhabiswas2707 Жыл бұрын

    Dear, dada and didi, your recipes are excellent, but I have a request, please give a spoon 🥄 measurement for us,as I have no measuring machine, thankyou very much for sharing the great recipes, with regards

  • @poojadas6719
    @poojadas6719 Жыл бұрын

    Maa daaler bori ar dhone pata diye amader barite ❣️

  • @OurDigitalDiariesVlog
    @OurDigitalDiariesVlog Жыл бұрын

    Khub sundoor laglo recipe ta Please amar KZread family te eso

  • @taniabasuroy3841
    @taniabasuroy3841 Жыл бұрын

    আলু দিয়ে কোনোদিন করিনি। এবার try করবো

  • @Anonymous-sf4hw
    @Anonymous-sf4hw7 ай бұрын

    I cooked it with kohlrabi😋

  • @amitmitra3679
    @amitmitra3679 Жыл бұрын

    Amaar priyo

  • @rituparnadattaroy4528
    @rituparnadattaroy45286 ай бұрын

    Give a simple recipe without so many ingredients

  • @subhajitdey9143
    @subhajitdey9143 Жыл бұрын

    can i make it with out greated coconut

  • @dallysarkar3413
    @dallysarkar3413 Жыл бұрын

    Bhalo laghlo ranna ta kintu etar sathe prawn add korle setao bhalo Lage.❤️❤️

  • @sudeshnasaha7661
    @sudeshnasaha7661 Жыл бұрын

    Apnader ekta notun recipe asa manei amr ma baba jane j ami kono notun ranna banate cholechi..

  • @satavisha7605
    @satavisha7605 Жыл бұрын

    Can you please upload some kind of soyachaap recipe

  • @raagini2634
    @raagini2634 Жыл бұрын

    Pls make a video on storing vegetables

  • @susmitak311
    @susmitak311 Жыл бұрын

    Ei recipe te ektu shrimp dile o khub bhalo Lage.

  • @pavikrishnan5365
    @pavikrishnan5365 Жыл бұрын

    And that’s all I need in life…

  • @geet3937
    @geet3937 Жыл бұрын

    Is that the Borner Slicer? Can you tell the model number? Why did you not use the Julienne blade?

  • @arpitakhan2866
    @arpitakhan2866 Жыл бұрын

    Excellent skill of chopping

  • @sahanamajumdar3185
    @sahanamajumdar3185 Жыл бұрын

    eta ke ki mulo chhechki bola jaye?

  • @jenniferdas7809
    @jenniferdas7809 Жыл бұрын

    Is there a substitute vegetable that we might get in US? Love this preparation but I’m not sure we get anything like winter radish here. Also are the green tops used in other recipes?

  • @himanginaik2682

    @himanginaik2682

    Жыл бұрын

    Turnips I might suggest

  • @ananyamaitra7355

    @ananyamaitra7355

    Жыл бұрын

    Yes, the green tops are eaten. We call it mulo shak.

  • @totallytanji

    @totallytanji

    Жыл бұрын

    Daikons. They have them in the US grocery stores :).

  • @Anonymous-sf4hw

    @Anonymous-sf4hw

    7 ай бұрын

    Kohlrabi

  • @sanchitaghosh9995
    @sanchitaghosh9995 Жыл бұрын

    Similar as bandhakopi

  • @mdiftekharahmed9392
    @mdiftekharahmed9392 Жыл бұрын

    Halwapuri Kolkata style

  • @shaliniswaroop6203
    @shaliniswaroop6203 Жыл бұрын

    😂😂

  • @sushmitadas3212
    @sushmitadas3212 Жыл бұрын

    Ei channel ei bangla voice over ta din

  • @manasakolla
    @manasakolla Жыл бұрын

    Please invite me to your home for lunch one day 🥹

  • @sonali14215
    @sonali142159 ай бұрын

    Sob thik ache, kintu last e dhone pata deoa ta bhul, smell ta nosto hoye jabe

  • @shrutibahel5784
    @shrutibahel5784 Жыл бұрын

    Hello there...If we don't add any "mirchi", no powder or green chillies, how much does the sugar come down by?

  • @khokonmimikhan2658

    @khokonmimikhan2658

    Жыл бұрын

    True.

  • @khokonmimikhan2658

    @khokonmimikhan2658

    Жыл бұрын

    As I can remember, she used red chilli powder in the beginning. I can give you the minute. Total recipe is awesome. But I will use some slitted green chilli per my taste. It will enhance the entire taste for sure.

  • @khokonmimikhan2658

    @khokonmimikhan2658

    Жыл бұрын

    3:14 to 3:16 she was putting cumin powder, turmeric and red chilli powder. You can check. This (the hot/spicy ness) is obviously according to their taste.

  • @shrutibahel5784

    @shrutibahel5784

    Жыл бұрын

    ​@@khokonmimikhan2658 Hey thanks.. I know it's acc to their taste. I wanna make it for my fly who don't really tale any kind of heat. So if I skip it totally and add that 1 Tbsp sugar, as shown..it would bcum too sweet.. so wanted to know how much to cut down sugar

  • @Nazia_the_music_lover_
    @Nazia_the_music_lover_ Жыл бұрын

    দারুণ, দেখেই লোভ লেগে গেছে, ট্রাই করব! কিন্তু শেষে যে পানির ছিটেটা দিলে, ওটা কি মূলা থেকে বের হওয়া (লবণ দিয়ে মেখে রাখার কারণে) পানিটা দিলেই বেশি ভাল হতো না? 🤔

  • @BongEats

    @BongEats

    Жыл бұрын

    দেওয়া যায়, তবে নুনকাটা হয়ে যেতে পারে। তাই বুঝেশুনে দিতে হবে।

  • @khokonmimikhan2658

    @khokonmimikhan2658

    Жыл бұрын

    মূলা চিপে যে পানি বার করা হয়েছে, তা স্বভাবতই বেশ দুর্গন্ধযুক্ত। সেটা না দিলে তরকারীটা টিকবেও ভাল। মানে রেখে ২/১ বেলা খাওয়া যাবে গন্ধ করবে না। নষ্টও হবে না। সেই পানিটা না দেওয়ার ফলে তরকারীটাও স্বাদে গন্ধে খুব ফ্রেশ ও সুস্বাদু লাগবে।

  • @somadasgupta8711

    @somadasgupta8711

    Жыл бұрын

    একদম ঠিক বলেছেন। ওই জলটার মধ্যে সবজির গুণ টা ও থাকে। তাই ফেলা উচিৎ না

  • @smitamukerji3064
    @smitamukerji3064 Жыл бұрын

    Why on earth would you discard the healthy mineral-rich radish water?! Noways a standard recipe!

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