Mulo'r ghonto with winter radish-Bengali vegetarian recipe
Тәжірибелік нұсқаулар және стиль
Mulo'r ghonto is a dry mishmash of finely julienned radish that celebrates the delicious red winter radish. The recipe uses spices sparingly allowing the radish to shine. The red winter radish is available in the markets of Bengal all of winter and early spring, but it is between mid-November and mid-January that it is the most delicious. Mulo'r ghonto is not worth making with out-of-season radish in our opinion. Serve this with a plain rice and a light dal for lunch. Leftovers also go very well with rooti.
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বাংলা ভিডিও 👉🏾kzread.info/dash/bejne/fpthpbKwl7SZedY.html
@tasnimsreezon8149
Жыл бұрын
আপনার এই হাতল ছাড়া ভূনার কড়াইটা কি আপনাদের অনলাইন স্টোরে কি আনা যায় ??
Thank you please upload more more niramish vegetarian recipes
দারুন লাগলো...সত্যি কথা বলতে, সেই ছোটবেলার দিদার রান্না ঘর মনে করিয়ে দিল...😊
Mulo k choto bala thekei khub hate kortam ... tai maa amk mulor ghonto kore khawato .. akhon songsar amr hathe .. kintu maa er hather sei mulor ghonto ta khub miss kori .. thank you @bongeats 😊.. mulor ghontor recipe tar jonno .. ❤️❤️❤️❤️
Khub sundor
Darun recepie 👌👌👌
Fatafati darun Darun yummy 😋 😍 👌👍❤️
A must try recipe.... Thanks for sharing 🙏❤
Love the last scene when you start eating! Cooking and eating our pride, our heritage!♡
This reminded me of my childhood when mom used to cook this in winters ❤
Excellent recipe 👍👌
Wow, looks scrumptious 😋
Looks so yum n tempting.......loved the way u sliced them, so fine ...great job, keep it up!!
Without grater you have done an amazing job!!!.... Love @Bongeats actually for such signature speciality
Súper ricooo arroz con camarones 😋Muy fácil de preparar!!! Gracias por compartir esta delicia, un abrazo 🇨🇴❤️🙏
Liked your recipe. Thanks for sharing. Very tempting. বেশ মজাদার হবে। বুঝাই যায়।
Thank you ❤, tomader ranna amake amar Maa er ranna mone koriye dey. Ajke banalam, chhoto belar smriti taja hoye gelo.
Made it a few days back with fresh white radish.. it turned out 😋 I used bori too
Excellent ,sei chhotto Belar kotha mone pore gelo. ❤️❤️❤️
It’s a pleasure watching your cook show !!! It’s like a symphony !! Keep the good work
I aspire to be as precise as Insiya in my knife skills. One of my favorite parts about all your videos.
Khub bhalo hoyeche khete, thanks for the recipe ☺️
delicious❤❤😘😘😘
Aha akebare bangalder mulo ghonto.fatafati.
দারুণ রেসিপি
Because even before watching the recipe I know it must be good ❤
I am vegetarian and this recipe is 👍🙏
আমি বাংলাতেই কমেন্ট করলাম।। রেসিপি টি প্রত্যেক বারের মতো অসাধারণ।। আপনার শেয়ার করা সুকতো রেসিপি একদম অনুষ্ঠান বাড়ির মতো খেতে হয়েছে।। একটা ছোট্ট অনুরোধ করলাম এই যে অনুষ্ঠান বাড়িতে মে ভেজা ডাল বানানো হয় তার রেসিপি টা শেয়ার করুন।। অনেক চেষ্টা করি কিন্তু সেই স্বাদ আসে না।।
Darun
Khuub sundor hoyeche 🥰🥰🥰🥰
Khub Bhalo Laglo Didi
I like your cooking style, it is just excellent.
best Chanel of Kolkata ❤
Hey, been following your videos for a long time and loving your recipes. Here's a request can u please make a video on 'Doi Katla' recipe.
Khoob bhalo laaglo sei didima r ranna mone koriye dilo...
Thank you so much. Love your channel.
sokal sokal sworgo dekhlam :)
This looks so tempting! Try kore dekhbo! Ami probashi bangali tai onek recipe ta ektu onno bhabe maa ranna korten.. jamon narkol kora ta maa use korten na.. but nice recipe and thanks for bringing staple bengali food on this channel. 💜😊
খুব ভালো লাগলো
It's my first time being the First to like 😊
Amazing recipes one after another! By the way where is the kadhai from?
Dear, dada and didi, your recipes are excellent, but I have a request, please give a spoon 🥄 measurement for us,as I have no measuring machine, thankyou very much for sharing the great recipes, with regards
Maa daaler bori ar dhone pata diye amader barite ❣️
Khub sundoor laglo recipe ta Please amar KZread family te eso
আলু দিয়ে কোনোদিন করিনি। এবার try করবো
I cooked it with kohlrabi😋
Amaar priyo
Give a simple recipe without so many ingredients
can i make it with out greated coconut
Bhalo laghlo ranna ta kintu etar sathe prawn add korle setao bhalo Lage.❤️❤️
Apnader ekta notun recipe asa manei amr ma baba jane j ami kono notun ranna banate cholechi..
Can you please upload some kind of soyachaap recipe
Pls make a video on storing vegetables
Ei recipe te ektu shrimp dile o khub bhalo Lage.
And that’s all I need in life…
Is that the Borner Slicer? Can you tell the model number? Why did you not use the Julienne blade?
Excellent skill of chopping
eta ke ki mulo chhechki bola jaye?
Is there a substitute vegetable that we might get in US? Love this preparation but I’m not sure we get anything like winter radish here. Also are the green tops used in other recipes?
@himanginaik2682
Жыл бұрын
Turnips I might suggest
@ananyamaitra7355
Жыл бұрын
Yes, the green tops are eaten. We call it mulo shak.
@totallytanji
Жыл бұрын
Daikons. They have them in the US grocery stores :).
@Anonymous-sf4hw
7 ай бұрын
Kohlrabi
Similar as bandhakopi
Halwapuri Kolkata style
😂😂
Ei channel ei bangla voice over ta din
Please invite me to your home for lunch one day 🥹
Sob thik ache, kintu last e dhone pata deoa ta bhul, smell ta nosto hoye jabe
Hello there...If we don't add any "mirchi", no powder or green chillies, how much does the sugar come down by?
@khokonmimikhan2658
Жыл бұрын
True.
@khokonmimikhan2658
Жыл бұрын
As I can remember, she used red chilli powder in the beginning. I can give you the minute. Total recipe is awesome. But I will use some slitted green chilli per my taste. It will enhance the entire taste for sure.
@khokonmimikhan2658
Жыл бұрын
3:14 to 3:16 she was putting cumin powder, turmeric and red chilli powder. You can check. This (the hot/spicy ness) is obviously according to their taste.
@shrutibahel5784
Жыл бұрын
@@khokonmimikhan2658 Hey thanks.. I know it's acc to their taste. I wanna make it for my fly who don't really tale any kind of heat. So if I skip it totally and add that 1 Tbsp sugar, as shown..it would bcum too sweet.. so wanted to know how much to cut down sugar
দারুণ, দেখেই লোভ লেগে গেছে, ট্রাই করব! কিন্তু শেষে যে পানির ছিটেটা দিলে, ওটা কি মূলা থেকে বের হওয়া (লবণ দিয়ে মেখে রাখার কারণে) পানিটা দিলেই বেশি ভাল হতো না? 🤔
@BongEats
Жыл бұрын
দেওয়া যায়, তবে নুনকাটা হয়ে যেতে পারে। তাই বুঝেশুনে দিতে হবে।
@khokonmimikhan2658
Жыл бұрын
মূলা চিপে যে পানি বার করা হয়েছে, তা স্বভাবতই বেশ দুর্গন্ধযুক্ত। সেটা না দিলে তরকারীটা টিকবেও ভাল। মানে রেখে ২/১ বেলা খাওয়া যাবে গন্ধ করবে না। নষ্টও হবে না। সেই পানিটা না দেওয়ার ফলে তরকারীটাও স্বাদে গন্ধে খুব ফ্রেশ ও সুস্বাদু লাগবে।
@somadasgupta8711
Жыл бұрын
একদম ঠিক বলেছেন। ওই জলটার মধ্যে সবজির গুণ টা ও থাকে। তাই ফেলা উচিৎ না
Why on earth would you discard the healthy mineral-rich radish water?! Noways a standard recipe!