ಮೃದುವಾದ ಸಬ್ಬಕ್ಕಿ ಇಡ್ಲಿ,ಬಾಂಬೆ ಸಾಗು,ನೀರ್ ಚಟ್ನಿ ಮಾಡುವ ವಿಧಾನ/ Spongy Sabudana Idli, Bombay sagu,Chutney

#sabudanaidli #idli #sabakkiidli #bombysagu #sagu #chutney #nirchutney #nogarlic #noonion #santrupthikitchen #breakfast

Пікірлер: 36

  • @savithar9889
    @savithar9889 Жыл бұрын

    I like all recipes, especially different types of rasams. The way you explains the recipes Is easy to understand.. i tried few, and came out well. The above recipe is ĺooking nice and good. Will definitely try it. Thank you!

  • @SantrupthiKitchen

    @SantrupthiKitchen

    Жыл бұрын

    Thank you so much

  • @jyotirao2668
    @jyotirao266810 ай бұрын

    Tumba chennagide❤

  • @geethabali55
    @geethabali558 ай бұрын

    Hi, ನಾನು ಈಗ ತಾನೇ try ಮಾಡಿ ಒಂದು ರೌಂಡ್ ನನ್ನ ಮಗಳಿಗೆ ಕೊಟ್ಟು ಬಂದೆ, ರುಚಿ ನೋಡಿ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ಅಂದ್ಲು. Tku for the receipe.

  • @SantrupthiKitchen

    @SantrupthiKitchen

    7 ай бұрын

    ಓಹ್...ತುಂಬಾ ಖುಷಿ ಆಯ್ತು

  • @laxmipadaki8506
    @laxmipadaki85069 ай бұрын

    ಸಾತ್ವಿಕ ಸಾಗು.super...😋

  • @SantrupthiKitchen

    @SantrupthiKitchen

    8 ай бұрын

    🙏🙏

  • @madhur3776
    @madhur3776 Жыл бұрын

    Super

  • @bp1102
    @bp11028 ай бұрын

    Very nice like to eat I will prepare

  • @SantrupthiKitchen

    @SantrupthiKitchen

    8 ай бұрын

    Thanks for liking

  • @jsrinivasan6833
    @jsrinivasan6833 Жыл бұрын

    Very nice and easy to make. Thanks for the recipe madam,

  • @SantrupthiKitchen

    @SantrupthiKitchen

    Жыл бұрын

    🙏🙏

  • @lalitayarnaal
    @lalitayarnaal Жыл бұрын

    👌👌😊😊

  • @kemhajiyousuf4984
    @kemhajiyousuf4984 Жыл бұрын

    Jazakallahu qair Mashaallah Thank you

  • @SantrupthiKitchen

    @SantrupthiKitchen

    Жыл бұрын

    🙏🙏

  • @srinivasam3638
    @srinivasam3638 Жыл бұрын

    👍👍

  • @shyamalavenkataramu9707
    @shyamalavenkataramu970710 ай бұрын

    V Tumba thanks madam

  • @SantrupthiKitchen

    @SantrupthiKitchen

    10 ай бұрын

    🙏🙏

  • @anianitha356

    @anianitha356

    9 ай бұрын

    ಮೇಡಮ್ ನಾನು ನಿಮ್ಮ ಎಲ್ಲಾ ರೆಸಿಪಿಗಳನ್ನು ನೋಡಿದ್ದೇನೆ. ಹಾಗೇ ಪ್ರತಿಯೊಂದನ್ನೂ ಮಾಡಿದ್ದೇನೆ.. ಪ್ರತಿಯೊಂದು ತುಂಬಾ ಚೆನ್ನಾಗಿ ಬಂದಿದೆ... ನಿಮಗೆ ತುಂಬಾ ತುಂಬಾ ಧನ್ಯವಾದಗಳು....

  • @sukanyaguru5999
    @sukanyaguru5999 Жыл бұрын

    Please sambhrani gadde recipe haki please

  • @SantrupthiKitchen

    @SantrupthiKitchen

    Жыл бұрын

    Sure

  • @Lovethe86
    @Lovethe86 Жыл бұрын

    My Idly Always Gets Hard plz give any tips for smooth nd spongy

  • @SantrupthiKitchen

    @SantrupthiKitchen

    Жыл бұрын

    Sure

  • @sujathah.j5580
    @sujathah.j558011 ай бұрын

    U asked y its called bombay sagu. I saw in one video of krishna udupa he was telling b4 people from south kanara went to bombay nd were preparing this sagu in hotels. After some years they retd. To karnataka nd started cooking same sagu here. As they retd from bombay nd prepared this sagu irs called as bombay sagu. He was telling instead of adding chana dal flour its better to soak chana dal nd grind nd add.

  • @SantrupthiKitchen

    @SantrupthiKitchen

    11 ай бұрын

    Oh... Interested ..... Thank you so much for your information 🤝😊

  • @radhamalpani3717
    @radhamalpani3717 Жыл бұрын

    In Bombay they don't use coconut masala they just add gram flour so they call as Bombay sagu n they use for poori also same aloo bhaji they call it as

  • @SantrupthiKitchen

    @SantrupthiKitchen

    Жыл бұрын

    Yes, you are right

  • @sshyamala8600
    @sshyamala8600 Жыл бұрын

    I don't want to mix eno and soda, pl give tips for soft idli of above ingredients, very nice madam

  • @SantrupthiKitchen

    @SantrupthiKitchen

    Жыл бұрын

    Soak it at list....6 to 7 hours

  • @geethabali55
    @geethabali558 ай бұрын

    ಬಾಂಬೆ life ತುಂಬಾ fast ಅಲ್ವಾ, ಈ ಸಾಗು ಕೂಡಾ fast ಆಗಿ ಮಾಡಬಹುದು ಅದಕ್ಕೆ ಬಾಂಬೆ ಸಾಗು ಇರಬಹುದು 😊

  • @SantrupthiKitchen

    @SantrupthiKitchen

    8 ай бұрын

    😃😃😃 ಇರಬಹುದು...

  • @renukak.n6074
    @renukak.n6074 Жыл бұрын

    Sabudanavannu pudi maadikollabeka.

  • @SantrupthiKitchen

    @SantrupthiKitchen

    Жыл бұрын

    ಬೇಡ

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