Mpuh Fish# How to make delicious Mpuh Fish# Cameroonian recipe
Mpuh Fish# How to make delicious Mpuh Fish# Cameroonian recipe
Mpug fish is simply blended dried plantain which is mixed up with some ethnic spices like contry onions, njangsa, African nutmeg , bush pepper, white pepper,salt, maggie to form a paste.
This paste is then mix with the fish and cook for about 30-40 minutes. Add your seasoning to taste.
Пікірлер: 143
Thanks for the video watching from Cameroon Yaoundé.I didn't know how to cook it well but now I am relieved.
It isvso yummy ,exactly how it is cook,I keep telling people no need garlic and ginger in mpuh only african nutmeg,country onion, njangsa enough,white pepper ,black pepper ,dry plantain and onion. Thank you for the best recipe 😋
Am in Nigeria though i was born in Cameroon. My kids and hubby do love eating this. Am even making it now
Your mpuh came out so well I like your recipe. 👌👌😋
wow delicious
@ceceskitchen8350
2 ай бұрын
Thanks sis 😘
Looks delicious I will try it
Wao looking delicious my beautiful Queen.
I will go for ur recipe, looks delicious
Your recipe help me to cooked mine today for my very first time 🎉 kudos to you
@ceceskitchen8350
2 ай бұрын
Awwww 😘😘😘😊
I love it
Love it
❤❤❤ amazing darling thanks
😋
Thanks darling....I'm about to try it now🤣😍
Thank you very much I have learn much
Wow this is lovely Cameroon 🇨🇲 oyeee💪
@ceceskitchen8350
2 жыл бұрын
Oyeee sis for moi..I'm happy reading you
Will cook that tmr....your dish looks so delicious sis you nailed it💯😋
My best dish. Super yummy and healthy 😋😍😊
@ceceskitchen8350
3 жыл бұрын
Thanks for watching sweetheart sis
Yummy. I'm going to try it tomorrow
@ceceskitchen8350
3 жыл бұрын
Do sis,it very flavorful and tasty. Please kindly beg ur sister and friends to subscriber, thanks uuuuu🙏
This my traditional meal so so delicious 😋
@ceceskitchen8350
3 жыл бұрын
Thanks sweetheart
Am salivating over here thanks for sharing
@ceceskitchen8350
2 жыл бұрын
Thanks
I love it ,this dish is one in a million it goes with plantain very well than with any other chewable.
@ceceskitchen8350
2 жыл бұрын
You are right hun...I'm honour reading from you..thanks so much for watching
Yummy
Wonderful u are really fun to watch thank you for your recipe .. delicious Mbongo sorry Mpu fish hahahaha. Will cook this today
@ceceskitchen8350
2 жыл бұрын
Hahahaha......I'm honour reading from you ...I sincerely appreciate your support and love
Hi Cece, nice video. I just came across your channel. I am a Cameroonian based in Switzerland also into cooking. Continue the good work. ❤
Delicious 🥰
@ceceskitchen8350
2 жыл бұрын
Thanks for watching..I sincerely appreciate
Courage sis Food looks so delicious
@ceceskitchen8350
3 жыл бұрын
Thanks so much sis for watching and subx, God bless uu❤🙏
Thank you for the detail explanation sister the outcome looks delicious Thank you.
@ceceskitchen8350
3 жыл бұрын
I'm honour reading from you, thanks for watching, u are welcome
Wow! this is so yummy n mouth watering sis. Kiddos to you
@ceceskitchen8350
3 жыл бұрын
Thanks so much. I appreciate
Thanks so much sweetheart it's awesome I love this delicious meal so much
@ceceskitchen8350
Жыл бұрын
Thanks for watching my own sweetheart 😘 💕
Nice one my darling 😍❤❤❤
@ceceskitchen8350
3 жыл бұрын
Thanks for watching my darling, can't heart u less ❤🙏👌
So yummy 😚
@ceceskitchen8350
3 жыл бұрын
Thanks cherie
I really miss my grinding stone I feel like crying sometimes. I was soo addicted to it and I felt like I was not going to cope in a kitchen without it. I love ur recipe and I will definitely try it 😅😘 thanks for sharing
@ceceskitchen8350
2 жыл бұрын
I had the same feeling..ohh sis ..I'm so honour reading from you. Please do.u are most welcome
Let me just follow well because am about to cook mine now 😊
@ceceskitchen8350
3 ай бұрын
Please do....waiting for ur feedback..Greetings 🙏
Chef is on duty. It is yummy.
@ceceskitchen8350
3 жыл бұрын
Thanks very much Aunty
My bafaw sisi, thanks for representing us ooh
@ceceskitchen8350
2 жыл бұрын
I'm honour sis.thanks so much for your love and support as well
Thanks for sharing 👍
@ceceskitchen8350
2 жыл бұрын
U are most welcome sis
Wow I love it
@ceceskitchen8350
Жыл бұрын
I'm happy reading from you...I'm happy u love it.thanks so much for watching
@magdalenesango3980
Жыл бұрын
You are welcome I love the video I'm going to cook mind
Just made my first mpuh fish... Came out perfect... Thnks much my dear
@ceceskitchen8350
2 жыл бұрын
U are most welcome..I'm honour
Thank you for these details
@ceceskitchen8350
Жыл бұрын
U are most welcome sis....thanks so much for watching..I sincerely appreciate ❤️
Thanks a lot this will help me to Cook food for my meeting people I have learned alot
@ceceskitchen8350
2 жыл бұрын
I'm happy it help ☺..I'm honour reading from you ❤
Thank u I just learn
@ceceskitchen8350
Жыл бұрын
U are most welcome...thanks for watching bro
You are amazing darling thanks
I like your process It looks yummyyyy I like this consistency too coz I can eat it with rice too🤦♀️🤦♀️
@ceceskitchen8350
3 жыл бұрын
Thanks so much sis, I'm honour reading from you, ja mpuh is so yummy And flavorful 😋👌
I am Cameroonian but I never heard about this dish it is seem to be 😋
@ceceskitchen8350
2 жыл бұрын
Yes it is hun..it is mostly eaten in the south West Region of cameroon
Good job Cecilia 👏. Am proud of you. You and I were classmates in Cameroon.
@ceceskitchen8350
Жыл бұрын
Thanks so much sweetheart...longtime..I'm honour reading from you 😊 😘
Waity with Mbombo spice all over mpuh fish video 🤣🤣🤣 good video, I can prepare mpuh now real good
@ceceskitchen8350
Жыл бұрын
Hahaha...I'm honour reading from you..thanks so much for watching ❤💯
See na i need to come and stay in your house to be eating all this delicacies😋
@ceceskitchen8350
3 жыл бұрын
U are welcome anytime sis, please kindly share with friends .thanks so much for watching 🙏❤
@elomocaroltv
3 жыл бұрын
@@ceceskitchen8350 ofcourse i will
Before I go ahead with this video,mamamia!!!😋😋 How did I miss this!!!! Please recook and send mine ya🙄 Go gurl💪🏽
@ceceskitchen8350
3 жыл бұрын
I will prepare it for u when we will meet,hopefully in the future ., thanks soo much ❤
@makoge_ryssa
3 жыл бұрын
@@ceceskitchen8350 💃
I have never done Mpuh. Never eaten it too. I looks like it is going to taste like groundnut soup😁. The mpuh equally looks delicious
@ceceskitchen8350
3 жыл бұрын
Thanks so much,please Nte baby,u need to try it cos it so so delicious and flavorful
Learning to make Mpuh fish.
Thank you very much sis
Pls can de use trotters to cook it or it’s only fish?
Love your mbongo method. Mpu fish I mean
@ceceskitchen8350
2 жыл бұрын
Haha..thanks for watching..I sincerely appreciate
My mum used to do something similar but instead of frying , she wrapped the mixture using plantain leaves and hot wood ashes to cook the fish if an oven is not available. I like my fresh fish to be dry fried, but the above is the only exception.
@ceceskitchen8350
2 жыл бұрын
Thanks so much for watching....normally that is the authentic traditional way to cook it but here in Europe is difficult to have plantains leaves. What ever way that suits you hun....just go ahead and do it....all ways still give us same results at the end...much love ❤ 😍
@chantalelomo2205
Жыл бұрын
Hi Jackson,that nostalgic. My grandmother use to do it that way too and placed in hot coal.cece u doing a great job
Thank you 😊
@ceceskitchen8350
3 ай бұрын
U are welcome 🙏 🤗
Cecil i d park cam kassel. Jesus christ that looks delicious .
@ceceskitchen8350
3 жыл бұрын
My doors are open my personal Avoca
@ceceskitchen8350
3 жыл бұрын
Thanks for watching please kindly share with friends 🙏❤👌
❤❤❤❤❤❤❤
@ceceskitchen8350
2 жыл бұрын
Thanks so much...I just left ur house with love
What if we use grinding stone to grind the ingredients will it come out this way? Because I love it
@ceceskitchen8350
Жыл бұрын
Thanks so much for watching...yes it will but it will also energy and time...lol...ur comment is much appreciated. Big love ❤ 😍
Looking delicious 😋
@ceceskitchen8350
Жыл бұрын
Thanks for watching hun..I sincerely appreciate
Hahaha I know right😘😘I got my stone
@ceceskitchen8350
3 жыл бұрын
Hahaha .🤗👌❤
I miss my grinding stone saah😪 plus kitchen chair. Next time I visit home...I'll carry grinding stone😃😃
@ceceskitchen8350
2 жыл бұрын
Thanks so much for watching. I'm honour reading from you ❤
You kept calling it mbongo 😂🤣👌🏾 lemmi go check out ur mbongo recipe
@ceceskitchen8350
2 жыл бұрын
Hahaha sis.. I had prepared mbongo that same week. Thanks so so much for watching. I sincerely appreciate
That stuff you called "Bebe" is it very necessary, cuz I don't see it always. What's the English name of that spice?
@ceceskitchen8350
Жыл бұрын
Thanks for watching..the English name is African calabash nutmeg
Good recipe! Can we use flour plantain instead of blending dried plantain?
@ceceskitchen8350
2 жыл бұрын
I think it will give you same result...just give it a try 😉..much love ❤
A shot for every single time u hear “guys” 😂😂😂😂
@ceceskitchen8350
Жыл бұрын
Yess ohhh...thanks so much for watching..I sincerely appreciate your support
Can you use plantain flour to make it?
@ceceskitchen8350
2 жыл бұрын
I think yes cos all blended unripe plantains ... I'm honour reading from you
U try sis👌💯
@ceceskitchen8350
2 жыл бұрын
Thanks ❤
Can it be cooked without njansang
@user-mv1ij9pb7q
9 ай бұрын
No sir it's important
Good girl, correct wife material 😘😘😘, go girl 🤗🤗the sky is your starting point 💃💃. God got your back 👌
@ceceskitchen8350
3 жыл бұрын
Thanks so much, I'm honour reading from you. Amen ❤🙏👌
@ceceskitchen8350
3 жыл бұрын
Thanks for subx.i appreciate Borise🙏
Hahahaha you keep saying mbongo🤣🤣🤣
@ceceskitchen8350
2 жыл бұрын
Thanks so much beautiful sis...I'm so happy reading from you ❤
I have everything that you used except the dried plantain. I'll find a way to get plantain so that I can enjoy mpuh fish this week.
@ceceskitchen8350
3 жыл бұрын
Thanks for watching , please do u will enjoy it 👌please kindly share with friends, thanks uuuuu
@ntengomarthe256
2 жыл бұрын
I am right now cooking my own mpuh fish. (wanted to check some other ingredients 😅, it's my first time cooking it) I watched some other videos that explain how to make your own plantain flour. Thinly slice about 4 unripe plantain and dry this in the oven for about 2 hours at 300-350°F. Keep turning so that it doesn't burn and check to make sure it is well dried. Blend it when it's cool in a strong blender. You're good to go with the rest for your mpuh fish.
@GoldIsaac-fo8fm
9 ай бұрын
Hi
@GoldIsaac-fo8fm
9 ай бұрын
Dear can we chat I'm from Nigeria
Please dear you just said you're in Europe how did you blend your dry plantains?
@ceceskitchen8350
Жыл бұрын
I used normal blender for dry ingredients ...thanks sis for watching..much love ❤️
@Juliettepraisemusic
Жыл бұрын
Oh thank you Soo much sis 🙏 i will give a try this weekend. I like your hygiene priorities in the kitchen keep it up. We will continue to support you 💪
Most you eat the soup just with plantain.what about cassava and yam
@ceceskitchen8350
2 жыл бұрын
I'm honour reading from you..u can enjoy it with any chewable of ur choice 😉 😊.
Abeg send me ya address🏃♀️🏃♀️🏃♀️ So mouth watery👌👌👌😃 Am getting d aroma ..saaaaa!😄
@ceceskitchen8350
2 жыл бұрын
Sure sweetie 😘
Wow delicious
@ceceskitchen8350
3 жыл бұрын
Thanks so much 🙏