Tired of your regular stock of mawa and motichoor ladoos? Stun your friends and family by your inventive food decoration this Ganpati Season!! Ditch normal tableware and learn to create an exquisite bird’s nest from Korean chilli thread before positioning saffron water sprayed mawa ladoos in them. Highlight the gorgeous ladoos with slivers of almonds and make them photogenic!!
Learn to use simple, easily available stuff like pipal leaves and pattal to create exotic serving platters for your motichoor ladoo. While edible glitter-dusted pipal leaves are great for serving individual motichoor ladoo's, cones fashioned from pattals will help your guests carry their motichoor ladoo home!!
And these are no ordinary ladoos either...these are ethereal golden varak and glitter covered sweets that are artistically decorated with pistachios and chilly threads. The best thing about these glamorized motichoor and mawa ladoo styles is that they are all DIY 10 minute activities that you can indulge in with your entire family. Our Ganpati Special Mawa and Motichoor Ladoo styling episode teaches you nifty tips and tricks that are sure to make your sweets the talk of the town!!
0:57 What am I putting on the motichoor ladoos before positioning them on pipal leaves?
1:49 Can you guess my secret of making the golden varak stick to the motichoor ladoo?
2.48 What am I using to spray Saffron water on the motichoor ladoo?
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😋I am happy that you found your way here. Hi, I am Chef Payal Gupta India’s only food stylist cum floral stylist.
As a food stylist insider,we make normal food look oh-so glamorous for the camera.Chef Payal Gupta Food styling -a culinary arts company based in Mumbai was founded to nurture my love for beautiful food. We have worked on food advertisements for over 200 brands worldwide.
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🔔This video is only for showreel purposes.To showcase my food stylist reel.No copyright is claimed in this video.
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