Give that same old ladoo thali a break this Ganpati season and engage your kids in a creative coconut ladoo packaging activity. Use ordinary craft supplies like chart paper, paper doilies, scissors, fevicol and colored twine to fashion exquisite ladoo cone holders. These can be made in ten minutes flat and can be used as convenient takeaway holders by guests who want to carry your yummy coconut ladoos home. Want to create a chic yet desi Ganpati special coconut pop display?
All you will need is an empty dessert jar, lollipop sticks, raffia, sponge and some pretty ribbons. Give your ladoos a sugar and pistachio facial and insert lollipop sticks into them to create colourful coconut pops. Prep the jar by layering the sponge with generous amounts of raffia and stage your coconut pops on them...your kids and their friends will fall in love with these innovative ladoo bouquets. The best thing about our Ganpati Special coconut ladoo styling tutorial is that it is fun, easy and boosts your kid’s creative edge!!
0:35 What did I paste on the chart paper to prevent it from getting soiled?
1:14 What did I wrap cones with?
2:48 How did I prep the floral sponge to act as a coconut ladoo holder?
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😋I am happy that you found your way here. Hi, I am Chef Payal Gupta India’s only food stylist cum floral stylist.
As a food stylist insider,we make normal food look oh-so glamorous for the camera.Chef Payal Gupta Food styling -a culinary arts company based in Mumbai was founded to nurture my love for beautiful food. We have worked on food advertisements for over 200 brands worldwide.
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