I have made this recipe quiet a few times, and it really is great. Made it yesterday and served it with your chicken tikka, potatoes in yogurt curry and a tomato and pea pilau. What I did differently yesterday was to roast and grill the veg until it started to blacken lightly at the edges, to give it that smoky flavour. It really, really worked. Thank you for your lovely recipes.

wow, love all your vegetarian recipes.

Cooked this the other day AMAZING full of wonderful flavours. Thanks for posting Chetna I have both your books as well great homely cooking recipes.

Thank you for making the recipes doable for beginners. Your demos are the easiest to follow.

I’ve been looking for a route into vegetarian cooking for some time and came across your channel. Your presentation and enthusiasm for the ingredients and dishes is contagious. We have family coming over tomorrow and I want to prepare a vegetarian curry dish and this looks to be absolutely perfect. I’m looking forward to purchasing your books and trying out some of your wonderful recipes

Kasuri methi = dried fenugreek leaves, available in most Asian stores

@susannadeemer

5 жыл бұрын

Also on Amazon!

@rachs57

5 жыл бұрын

Thanks Lisa!!!!!!!!!!!!!!!!!!!!!!!!!!

@aurum8024

4 жыл бұрын

Thank you, I didn't catch the word

@robertmorley3609

4 жыл бұрын

real easy to grow from seed and dry.

Guess who has all these veg in my fridge? This guy. Guess who has all those spices in my cupboard? This guy. Guess who is making this tonight? ;)

@Apocalypz

5 жыл бұрын

Oh, and yes, had this last night on its own. It was *a-mazing!*

@Koshigaruma

5 жыл бұрын

LOL!

@FoodwithChetna

5 жыл бұрын

Yeah!!!!! so glad you enjoyed it.

@13c11a

4 жыл бұрын

Don't keep us in suspense!

@deborahmeyers7839

4 жыл бұрын

This guy? 😏

Made this today..turned out really good..used coconut milk instead of cream..absolutely delicious..

@FoodwithChetna

5 жыл бұрын

Yeah, glad you enjoyed it.

@bolanrana8401

2 жыл бұрын

Great Idea , Coconut milk

I just finished making this, mmmmmmm Mmmm..... Thank You!!

Omg I tried this and it was incredible. Invited a friend over and she asked me to give her some. Sooooo good

@FoodwithChetna

5 жыл бұрын

This is brilliant!

Perfection !

This looks absolutely divine! Thanks, Chetna!

@FoodwithChetna

5 жыл бұрын

You are welcome

I have recently found your channel. I’ve been cooking Indian food for many years but the results I have had following your recipes have been excellent. Last night I made your mixed vegetable dish, although I decided to roast the vegetables before putting inapte the sauce. What a delicious sauce. It’s was the best mixed vegetable curry I have had. Now I’m going to make the sauce again and have it with chicken. Thanks for all your beautifully presented videos.

This was absolutely delicious, Chetna!! Thank you!! Making our stay-at-home so much better!!! Hugs from Mexico!!

@FoodwithChetna

4 жыл бұрын

You are so welcome! so glad you are finding these videos useful

Beyond Delicious!!! Making this for the rest of my life! Thank you Chetna! Love from Canada!

@FoodwithChetna

5 жыл бұрын

Hahaha love it!

Looks amazing! Great veggie combo. 👍😋

@FoodwithChetna

5 жыл бұрын

Thanks

Your 2 good, fantastic recipe thanks for posting

@FoodwithChetna

5 жыл бұрын

You are very welcome!

amazing i will try soon.thanx for sharing veggie😀😀😀👌👌👌👌👌

@FoodwithChetna

5 жыл бұрын

You are very welcome

Thanks Chetna I’ve been looking for a good veg curry I’ll try this in my slow cooker 😊

@FoodwithChetna

5 жыл бұрын

Oh good one! enjoy

I could watch your video receipes all day.

@FoodwithChetna

5 жыл бұрын

Thanks Denny

amazing recipe... healthy too...

@FoodwithChetna

5 жыл бұрын

Exactly

Awesome job. I was inspired

@FoodwithChetna

5 жыл бұрын

thanks

You sound so soothing and calm and make everything look so easy Chetna! Love your channel!

@FoodwithChetna

5 жыл бұрын

Thanks so much!

Kasuri methi is that elusive flavour that makes you wonder why something is so delicious! Thanks for another great recipe! I can't wait to try this one!

@FoodwithChetna

5 жыл бұрын

And hope you will enjoy it.

I'm so glad I came across your channel. I've tried a few of your recipes and they've come out great!..your cooking is a lot like my mom's..simple and tasty. Can't wait to give this one a try. Do you have a recipe for your garam masala?..or do you buy from thE store?..Keep up the hard work and can't wait for your next video. Lots of love from Vancouver😊

@dhananjaymisra2790

5 жыл бұрын

Jas Bains garam masala is easier bought in the store. It is a bit difficult to make in home and the market one is usually the right mixture in proportions. It is a mix of almost 7 or more ground spices. I hope you enjoy the food.

That sauce is a keeper! I'm gong to use with everything I have in the fridge and try different combinations!

@FoodwithChetna

5 жыл бұрын

Yeah!!!!! a winner

I've been having a rough day and haven't felt like doing much. Watching this has motivated me to go shopping after work and give this a try because it looks delicious! Thank you :)

This video yummy. I love mix vegetables.

@FoodwithChetna

5 жыл бұрын

Then you must give it a go!

Another super hit! Love your simple yet delicious recipes Chetna..pls keep them coming.

@FoodwithChetna

5 жыл бұрын

Thanks Firdaus!

Another option for kasuri methi, that is if you get methi or fenugreek leaves, is to just heat the leaves in bursts of 30 secs at HI power in a microwave oven, till they get crisp and crumbly :)

@FoodwithChetna

5 жыл бұрын

yes!

@paolamrs

4 жыл бұрын

Can it be replaced with fenugreek seeds?

Hi. Chetna, thank you for providing a wonderful channel for everyone to enjoy and become better home cooks. My husband and I love Indian food and being vegetarians I am really keen to purchase your new book very soon. I am in the middle of making your mixed vegetable curry and I am about to add the spices to the sauce. I wanted to ask, after I have made the sauce could I freeze it? Thanks again.

Had a few different vegetables to use from the produce box, but this turned out delicious!

omg that looks awesome..cant wait to make it been craving a decent veg curry for ages..thank you...

@FoodwithChetna

5 жыл бұрын

Hope you will enjoy it, let me know how it goes

Looks delicious!😋 Thanks for sharing.

@FoodwithChetna

3 жыл бұрын

My pleasure 😊

All my kids have turned veggies so this is perfect Chetna!! Looks absolutely amazing! Thank you xx

@FoodwithChetna

5 жыл бұрын

Thanks Sandra, hope they will love it.

Hi Chetna, a friend of mine cooked this yesterday for me - it was delicious. Do you happen to have a written version of the recipe as well? I couldn't find it on your website... Best regards, Stefan

Amazing

We just made this curry and it's really delicious! Even though we underestimated the spiciness of the dried piri piri pepers we had and added more than we should have :p But besides the spiciness, the flavour was amazing!

@FoodwithChetna

5 жыл бұрын

So glad you enjoyed it.

Very easy and delicious!

@FoodwithChetna

5 жыл бұрын

thanks

Lovely recipe..

@FoodwithChetna

5 жыл бұрын

Thanks a lot

Thanks Chetna for this wonderful mix veggies curry. Tried this and it was an instant hit !!

@FoodwithChetna

5 жыл бұрын

Woohoo!

Hello chetna, thank you so much for this lovely recipe, I just cooked it for iftaar but havent tasted it yet! It smells very tantalising.😂 I watched another video of yours where you were running on Ramsgate beach. That's where I live too! I also copied your great step by step method of making chapati bread and it turned out amazing. I'm going to eat it with today's veg curry. Xx thank you

I always cook same veg curry everyday...thank you so much for this one.

@FoodwithChetna

5 жыл бұрын

Yeah Elonah!

Looks great! Can't wait to try : )

@FoodwithChetna

5 жыл бұрын

Enjoy!

Hi tried your paneer butter masala and it was delicious. Thank you so much for the easy recipe 😍

@FoodwithChetna

5 жыл бұрын

You are very welcome

Hi chetna! I gave this curry a try, and I must say I got the recipe that I’ve been looking for since so many days! It was absolutely delicious :)

@FoodwithChetna

5 жыл бұрын

Thanks a lot for letting me know.

Nice and healthy 👌

@FoodwithChetna

5 жыл бұрын

Yessss!

Your videos are so authentic and you are so good on camera. X

@FoodwithChetna

5 ай бұрын

thanks

Looks very tasty

@FoodwithChetna

5 жыл бұрын

Thanks

Omg It looks beautiful! Will make this for sure! I like this nice lady. You can get methi from Asda.

@FoodwithChetna

4 жыл бұрын

Thanks Carolyn!

Love watching you, reminds of my Mum, when she used to cook.🙂

I cooked it. So good!!!!!

@FoodwithChetna

5 жыл бұрын

Thanks for trying

I made this recipe using coconut cream instead of double cream as I'm vegan and it was absolutely delish!!

@FoodwithChetna

5 жыл бұрын

yeah!!!!! success

Understatement of the Year - "2". 💚

@FoodwithChetna

5 жыл бұрын

Hahaha

made this veg curry and it was excellent.

@FoodwithChetna

4 жыл бұрын

Thanks Nathan, so glad you enjoyed it

Looks fabulous and the naan bread recipe in the link looks the ideal accompaniment. Was wondering what to do with some chicken thighs on Friday, this looks like it will fit the bill. Sure our grocery will have all the ingredients, has things in there I've never seen. Thanks Chetna. Just revisited the chicken recipe, not paying attention as usual, apologies.

@FoodwithChetna

5 жыл бұрын

No worries, hope you will give it a go!

Made this today after arriving back from Indian holiday with lots of spices and it is gorgeous thank you so much for your help x

@FoodwithChetna

4 жыл бұрын

You are welcome Katie, hope you had a lovely time in India.

@katiethompson5568

4 жыл бұрын

Food with Chetna o I did can’t wait to go back x

Made it last night, with total satisfaction! I am a long experienced Indian cook, but I've found that a good mixed vegetable curry was surprisingly difficult to achieve. Extremely happy to have found this one. Many thanks

@FoodwithChetna

4 жыл бұрын

Thanks so much and so glad you enjoyed it

@scruffycritter

4 жыл бұрын

@@FoodwithChetna I have made it several times more since I left that comment... it's a wonderful dish and the paneer adds enough protein to make it a lovely one-dish lunch with rice or roti. Again, many many thanks for this wonderful recipe.

Amazing! By the way - I ordered Kasuri Methi from India through Ebay about two weeks ago and it's here already! It's an option for folks who can find it where they are. I'm lucky enough to live very close to and Indian store and still they've told me that it's one of the spices that are hard to come by for some reason.

@FoodwithChetna

5 жыл бұрын

Yes I agree but it is beautiful and adds so much flavour

I love u 2! " do give it a go " squad 😍😍😍😍😍😘

@FoodwithChetna

5 жыл бұрын

Hahaha! thanks Dolly!

New subscribe- your recipes look great yet simply done .you know are my reference for cooking 🍳 Thanks much love & bliss

Surely your husband lucky to have you every day best food 😋

Can’t wait to make this curry.. thank you .

@FoodwithChetna

5 жыл бұрын

Enjoy!

@vallimocherla

5 жыл бұрын

Hi chetna, watched all your episodes thrice on the Great British baking show. Very proud of you. You are very talented.

@FoodwithChetna

5 жыл бұрын

Thanks so much Valli!@@vallimocherla

I made this yesterday but with just potatoes and carrots. It was great!

@FoodwithChetna

5 жыл бұрын

YUm! so glad you enjoyed it.

Wow ♥

@FoodwithChetna

4 жыл бұрын

Thanks

It looks very delicious and I will try it. I wonder if you introduced shrimp curry or goya curry in the past. By the way I found dLife channel on our TV last month and saw you there. What a surprise that was! It is a great program and you are great, too. Just amazing! I wish you good luck!

@FoodwithChetna

5 жыл бұрын

Thanks a lot! and yes there is prawn curry on my channel

Eat vegetable Curry recipe!! Will definitely be a staple in my house!

@FoodwithChetna

4 жыл бұрын

Enjoy it! its staple in ours too

Such a delicious looking vegetarian dish chetna

@FoodwithChetna

5 жыл бұрын

It would but this is just a slightly different sauce and tastes great as it is.

Going to give this ago 😃

This looks amazing! Indian cooking always intimidate me because of all the spices. I have an Indian grocery nearby, and I want to know what basic spices to keep on hand and how often to purchase them. I don't want a bunch of old, tasteless spices because I bought too much and never used them.

@FoodwithChetna

5 жыл бұрын

Will be doing a video about basic spices very very soon

@julietma

5 жыл бұрын

@@FoodwithChetna Thanks! You make everything look easy. I may learn to cook a few dishes yet.

Just made this for dinner!! Lovely recipe, Chetna :D I was rewatching your season of GBBO and I was wondering if you'd consider making the Dobos torte that won you Star Baker? I know it's a giant enterprise, but maybe if you have a celebration coming up...? I'd really love to see how you made the caramel covered grapes, because they were gorgeous

@FoodwithChetna

5 жыл бұрын

I LOVE that cake too, will put it on my list!

Hi Chetna, thanx for a great and tasty recipe. Have made it twice already. However, both times it came out really strong even though reduced chili flakes and chili powder. Why is this, could it be the ginger? Is it possible that grated ginger will lose some of its strength?

the taste has come out great. I guess I didn't puree the onion/tomato mixture enough because I have small pieces of cashews. realized it too late :-) next time... Also, I softened the vegetables in hot water for a few minutes while the sauce was cooking...

Chetna we love you!

@FoodwithChetna

4 жыл бұрын

Thanks Deborah!

Hi Chetna, is this a dish inspired on a regional dish from India? Just want to know a little about its conception. It is delicious! Thank you very much!

@FoodwithChetna

4 жыл бұрын

Not really, all over India people make their version of mix veg.

Looks absolutely delicious. Can I omit the dairy ingredients altogether or would I need to add something else to make it creamier, like more pureed cashews? I need to make it Vegan-friendly

@randommusings4957

5 жыл бұрын

Sparkasaurus you could use a vegan yogurt. My favorite is Coyo if you can find it, but any plain unsweetened vegan yogurt would probably work. You could just leave the paneer out or substitute a nice firm tofu for it. Hope that helps🌻

@sparkasaurusdonna

5 жыл бұрын

Thanks. I'll look for the vegan yogurt (and sub firm tofu for the paneer). I want my friends to be happy!

@FoodwithChetna

5 жыл бұрын

Yes you can skip the paneer but if you can use cream then add the same amount of coconut milk, that will taste great too.

Were can i purchase your cook book love you and your wonderful rescipes God bless

@FoodwithChetna

4 жыл бұрын

Have you tried Amazon?

Thank you....that's dinner sorted

@FoodwithChetna

4 жыл бұрын

Woohhoo, hope you enjoyed it

This looks delicious.Can I substitute any other cheese for paneer such as Halloumi maybe?

@FoodwithChetna

4 жыл бұрын

halloumi is not great for curries, you can skip the paneer if you like.

At 4:40 can we substitute out the double cream with coconut milk?

@FoodwithChetna

5 жыл бұрын

Yes you can Bill!

@knuffelbeer193

5 жыл бұрын

Absolutely not, the mixture will explode.

Hi mam Will the veggies get cooked with this little amount of water?

@FoodwithChetna

4 жыл бұрын

Yes

FYI they have kasoori methi on Amazon here in the US.

@FoodwithChetna

5 жыл бұрын

Woohoo, thanks for letting me know.

Why, why did I make this.. now I can’t stop eating it.

Is it possible to use frozen vegetables?

Methi is available in Asda

In recipes I seem to avoid when told to add cashew. Anytime I added before and grinded it with a soup blender it’s very bitty/grainy in my mouth. I dont like the texture! So today I saw someone else make a curry using peanut butter and it gave me the idea of using cashew butter instead! Because it’s incredibly smooth! What’s your thoughts on this?

@dhananjaymisra2790

5 жыл бұрын

Tia, before putting it in if I grind it, I usually make it into a powdery form using a mortar and pestle.... So try that maybe

@FoodwithChetna

5 жыл бұрын

Yes you could try the butter but I would not recommend it, you can skip it and add a little bit of extra cream.

Kasuri Methi (or fenugreek leaves) are easily found on the web site of one of the world's largest companies... you know, the one that pays almost no taxes! ;-)

@FoodwithChetna

5 ай бұрын

oh dear 😂

Hello xx does anyone know what alternative to paneer we can use if we don't eat dairy?

Is this gonna be spicy without the cream? I really hate adding cream to indian food. Can I skip it or add something else? Would milk curdle?

@FoodwithChetna

5 жыл бұрын

Yes you can definitely skip the cream, it will taste amazing,

What’s an option for the tomato purée? Can we just add more fresh tomatoes?

@FoodwithChetna

5 жыл бұрын

Yes you can and it would work beautifully!

Can we substitute red chilly with green chilly??

@FoodwithChetna

5 жыл бұрын

yes absolutely

Fish carnival rrceipe

Hi. I would like to make this. Is there a recipe detailing the ingredients? I have been paucing the video so that I can write them down. But am stuck on the cubed??? Not sure what it is. Please reply. Yhankyou

@FoodwithChetna

5 жыл бұрын

cubed what? where are you stuck?

@rorymc887

5 жыл бұрын

@@FoodwithChetna sorry. They look white and I think they begin with a P? THANKYOU for the reply. Much appreciated

@dallasallad1997

4 жыл бұрын

Tofu?

@dallasallad1997

4 жыл бұрын

Ohhhh it’s cubed paneer!

I got Kasoori Methi on Amazon (USA)

Chetna, is there a reason you don't add the spices before puréeing the sauce?

@FoodwithChetna

5 жыл бұрын

No not really

@EvaToad

5 жыл бұрын

Just want to tell you I’ve made this dish a few times and it is a big favourite! Making it again tonight for a Shabbat dinner. :)

What could I use instead of cashews?

@Janani_Kannan

5 жыл бұрын

Jessica Matta try almonds! Just soak them in water and peel them before grinding :)

@FoodwithChetna

5 жыл бұрын

If you dont want then you can skip the nuts!

If I wanted to only cook this for 2 people so using less veg would I still need to use the same measure of spices ?

@FoodwithChetna

5 жыл бұрын

well you can halve everything or just make this amount, eat some and eat the rest over the next 3-4 days. It will keep in an airtight box in the fridge well.

Can I add tofu instead of paneer, as I love tofu, I can get it in Asian stores here in Australia Thanks

@wendychapman7027

Жыл бұрын

No you can't

looks great, but noticed no browning of onions?

@FoodwithChetna

5 жыл бұрын

Yes, trust me, doesn't need it in here.

Is this recipe in any of your books?