This man deserves a statue. With onyo. Absolutely love it. Not just a wonderful gifted Chef but also a brilliant teacher.

@randalltom9750

3 жыл бұрын

A statue made of butter! He is a great teacher... and a brilliant chef. With fifty-four years of cooking, and he still has fun!

@mimisam18

3 жыл бұрын

I agree! It's like "where's he been all my life!" Thanks to chef I can now make a decent cheese sauce. I'll get better the more I practice🙂

@forteandblues

2 жыл бұрын

I want the statue to be of him holding up an onyo with one hand, and rubbing sauce all over his body with the other hand lol 😂

@wormsquish

2 жыл бұрын

He was born to be a teacher. Isn't he the best?

@jtoker9758

2 жыл бұрын

Chef is going to die and reincarnate into an onyo.

Chef Jean Pierre: uploads 2 videos in one day Me: a blessing from the lord

Who could dislike this Chef? 10 other Chefs that are jealous they aren’t this good! He’s a blast to watch.

@ChefJeanPierre

3 жыл бұрын

😍😍😍😍

@faraabbasian

2 жыл бұрын

He is out of this world.his food worth any money you pay for it

@mayrazambrana198

Жыл бұрын

He the best

@jeffgordon4567

9 ай бұрын

He is clearly the finest chef and cooking instructor on KZread. I have made several of his recipes so far and they have all turned out perfectly. My wife thinks I am a cooking god.That I am not but I am very pleased to follow one who is. Thank you Chef Jean Pierre.

The egg yolks at the end are a game changer!

@rmd8873

3 жыл бұрын

I have made this sauce 100s of times, only now do i see how brilliant eggs will be!

@aintgonnahappen

3 жыл бұрын

Man I JUST typed the same thing, What a difference that makes.

Chef you made me chase my wife out of the kitchen. I took over our kitchen since I started watching your videos. What an inspiration you are. God Bless you for sharing such a gifted talent to millions of people. Your videos are addictive my shopping budget went through the roof. Love you and keep cooking chef. Greetings Carl from South Africa.

"Anybody who don't like butter, I don't trust them" I love that.

Dear ,chef Pierre I'm greek and u know how we love to cook I'm in usa since I was 14 ,now 61 And still lurn,how to make things easier So I'm saying I'm glod I found u . And lurn even more Thank u

Because of Corona , I am at home mostly. Every morning I watch 2-3 episodes , get motivated and cook lunch. And believe me I cook well and with love. Thank you chef :)

I love watching you. I am self taught, started cooking at 9..... mom had to go to NY for my uncles funeral and I cooked dinner that night. 30 some odd years later I made a potato soup and mom said "your grandfather would be proud of you". I cried that night.... I didn't know him that well. And I had instead of putting raw bacon in, I cooked it normally then crushed it up and put it in... mom and dad loved it.

Thank you chef! Your ability to teach classic cooking techniques in such an entertaining and engaging way is much appreciated.

@theoldbigmoose

3 жыл бұрын

He makes it all seem so easy and fun! What a great man!

The funniest and one of the most knowledgeable chefs, the best!!!

And just remember folks: Measure everything carefully!

@christierella

3 жыл бұрын

🤣

@darrenmoore4659

3 жыл бұрын

You don’t have to measure a bechamel

@runejensengru8266

3 жыл бұрын

🤣

@samuelspade889

3 жыл бұрын

This is cooking not baking... measurements are subjective and arbitrary. Any good cook could tell you by a sip and a look what needs to be added.

@MsTeeweetea

3 жыл бұрын

Hahaha he was citing what JP always says when wantonly dumping booze into the food lol

Love watching Jean-Pierre, he is so entertaining.

I wanna have a talk with those 10 people that disliked

@susanscovill6817

3 жыл бұрын

I’d like to find out what those 4 found wrong. Are they better chefs? Naaaaa

@Mikey___

3 жыл бұрын

They're probably the pot washers

@CarolinaGirlCreationZ

3 жыл бұрын

They are probably just bored with their life and spend their free time with their down vote brigaders. Lol!

@joeblack4436

3 жыл бұрын

@@CarolinaGirlCreationZ This is a thing as far as I can tell. I would not even be surprised if Google does it just so that people can spend a bit of head space on it. People are strange. The social media era is strange too.

@johnbalogna803

3 жыл бұрын

probably work for the box Mac and cheese industry lol.

Your videos are music to my soul. Anyone that doesn't like butter, I don't trust them either

Warm milk does make a difference. If you use cold the temperature keeps going up and down. Plus takes longer to make. Just listen to the chef he's ALWAYS right.!! 👍👍👍👍👍💕🥰

My favourite cooking instructor, Viva Chef Jean-Pierre, balancing entertainment and concise instruction with great humour and personality.

I absolutely love this man!!! You tickle my heart and my funny bone... I don't mean my elbow. Lol. Your humor is so amazing. And you're recipes??? Oh my word!! Absolutely delicious!! But then you know that. You didn't become a Chef by opening cans of whatever. I have a WONDERFUL husband who asks me which one of Chefs menu are we having tonight?? His favorites are potato Monday's. THANK YOU!!!

This is the first Chef Jean-Pierre video I've seen and I already love him. So much charisma!

I love this guy!! Could watch him all day long.

Chef Jean-Pierre is by far the best. He makes cooking fun. So interesting and fun to watch.

You are a good teacher, you make things clear and simple.Thank you with love!

Butter is more than a friend it’s a lover 💕

Cheffie! What you are doing to me, you’re driving me crazy. I have a fridge full of breadcrumbs, garlic paste, chicken stock, beef stock, cottage pie, and beef casserole. My shelve space is now nonexistent with my newly purchased meat processor, food processor, scraper, whisks, and cutting boards. My pantry has truffle oil and a nutmeg grinder. I love it! Keep going! xxxx! Now to the bechamel sauce!

@ChefJeanPierre

2 жыл бұрын

👏👏👏

@johne7755

6 ай бұрын

😂

I really like/love all your videos. I was a Navy cook and an Army cook when I was younger. I am now 74/75. I love to cook. I just can't stand up any more.

Is he wearing a white chef's outfit or did he rub the mornay all over his body? you decide!

Love this guy!! World needs more just like him.

This is the only guy on youtube who I liked, subscribed and hit the bell for. No regrets.

Double serving of Chef today? Delicious!!

Totally Agree what a wonderful teacher. I love it when he uses butter the guilty look on his face is priceless lol. I actually love cutting onions now that he showed me very enjoyable now And when he says don’t worry that just warms my heart the way he says it is priceless keep it up chef

Chef Jean Pierre you teach us things that apply in a broader sense in cooking. I appreciate that very much.

This is my absolute favourite channel. Chef is like the Mr Rogers of cooking.

Man I see it. Then I say to my wife wait 8 minutes. I must see the best chef in the world. Respect man . from Albania.

@ChefJeanPierre

2 жыл бұрын

🙏🙏🙏😊

Chef Jean-Pierre, I have been trying to make everything each week. I LOVE lasagna and I am for sure making this sauce for it. Thanks for making fun and informative videos for us regular (non-pretentious) people out here. And I agree, God Bless the USA!

The egg yolks add a bit of a hollandaise touch to the sauce, looks good, going to try this recipe soon.

I love watching chef jean pierre cooking. He cooks like I used to cook when I worked in restaurants years ago. He is the best!!

I used this to make a seafood lasagna, topped with a mozzarella and parmesan cheese, everyone was beyond words with países! Couldn't have done it with out you Chef Jean Pierre!

@markmower6507

Жыл бұрын

Seafood lasagna is Fantastic 😋!!!

i put nutmeg in it so I will have brown pieces in there anyway. Might as well use black pepper at that point

I love watching and listening to you

All of the dislikes are people who don't like butter.

@rennierad

3 жыл бұрын

No that's the recipe police.

@lfk76

3 жыл бұрын

Yeah, recipe police and people who don’t like butter! 😀 Don’t trust them!

@rennierad

3 жыл бұрын

@@lfk76 You know butter is a good thing our chief taught us that butter was a Times magazine years ago, gotta love a man that loves butter. ❤😁

@johnr1066

3 жыл бұрын

Or don’t like rubbing on their body!

@ironcityjazz8796

3 жыл бұрын

Most likely, but use good butter 🧈👍😊

I completely Agree ! Chef Jean-Pierre needs a statue erected in his honor for what he is doing,It is the most sincere act of humility and kindness teaching the world classic french cooking one video at a time,I for one feel like I have found the master that I needed to learn from with his methods of cooking his cleanliness idea of bleach water his good sense of humor and his simple teaching methods he makes people feel like it is not rocket science and accessible to regular people with or with out a lot of cooking skills He gives people confidence to want to try and cook his recipes/meals and that is such a positive thing to help people grow as a person, Chef Jean -Pierre once again I tip my hat to you for being such a wonderful person doing what you are doing .you my friend are a legend ! and everyone here I ask the you all say Viva Chef Jean-Pierre ,All raise your virtual glasses in cheers and toast to an Excellent human being and thank him with all our hearts . Cheers Chef Jean-Pierre . :) you are the BEST !

Chef Jean-Pierre, I made the Mornay tonight and I coated my left-over orrecchiette con rapini with it. I smothered it! I fed the pasta to la Mamma ed a leccato il piatto, AGAIN! Thank you so much, Signor Chef Jean-Pierre.👏👏👏👏

Been cooking for 20 ➕ years...this is my new favorite chef to watch. Love his personality. He makes cooking fun❤

I’m excited to try this recipe exactly as you’ve presented it. I appreciate you saying we can omit or substitute things but I like to try your recipes the first time exactly as you say! I trust and respect your palate chef.

Love the show! Thank you for making the most complex recipes so simple!

I made this step by step and it turned out awesome!! Fed Chicken Mornay over pasta to my guests and they ate it like they have never eaten before...demolished it...actually got applause...thanks Chef...you're a great teacher!!

He is a good fella. My favourite chef ever. Love his videos.

Thank you for sharing your craft ! I look forward to watching each new post.

@ChefJeanPierre

3 жыл бұрын

Thank you so much! 😍😍😍

I love your channel. So much knowledge being passed along in such an easy format. Just following your recipes will make me a world chef.

LOL at the “Crap” insert. Me and my Family couldn’t stop laughing 🤣🤣🤣

I can't boil water but I eagerly await your new postings every Thursday morning. You love what you do, and you have done it exceedingly well for over 50 years. CONGRATULATIONS TO YOU!

Can’t wait to make this, I’ll add lobster and pasta for a nice meal. Thanks Chef!

You are like family chef...thank you for everything!!.just finished all 3 vids today.

Hi JP, we’ve missed your humor .. tooooo funny ! Thanks for the laughs, and the recipe. Jason & Diane from Delray !

@ChefJeanPierre

3 жыл бұрын

Miss you guys!!! 😍😍😍

Love the way he talks.😂

@lilimuthemba3138

3 жыл бұрын

I felt it when he said "translucent" 🤓

I just love you Chef Jean Pierre you are a dream to watch and I just love how you make us laugh while we had a learning ... thank you so much for your wonderful recipes 🥰

Thank you very much for this, Chef and Jack you guy do such a great job. I find myself all nervous every Thursday on my way home. You made my day.

A master at work! Thank you so much for sharing your God-given gifts with all of us!

This is how I make the cheese sauce for my au gratin potatoes - something as simple as preheating the milk hadn't occurred to me. Thanks for the tip. Love this chef to bits.

I PRAY that this great man never runs out of recipes to share !!

Thanks Mr chef for sharing your recipe of mornay sauce 😋

Chef Jean-Pierre radiate with love to cooking. Looking over Your shoulder when You cook is one of my favourite experiences on YT. Thank You

Great as always!

Here we go another quality video..Thumbs up to our friend Chef Jean-Pierre..Que Dieu vous bénisse!!!

At 70 yo and having been cooking for most of them, I’ve learned that I’ve been making most of Chef’s sauces for years but I just never knew they had a fancy name. Lol. Great videos!!😁

That worked very well. Much better than the other few times i have tried. Thank you!

Omg too good! Like my grandma taught me 60 years ago. TY Chef JP.❤️

I just jump in to see the chef....love.

Another brilliant one, Chef! Getting a big fan, Chef!

The people giving this a thumbs down must have forgotten they were standing on their heads when voting. Fabulous! Chef!

@lewiskemp5893

2 жыл бұрын

They probably voted for biden too

if you don´t love this Chef...you got issues...wonderful teacher!!

Thank you chef, appreciate your teaching. Love it!

Big hugs to Chef Jean-Pierre! Thank you for another amazing quick easy but awesome sauce

Like always ,you are amazing. thanks chef

Oh my god, I died at 4:38 lol! Chef you put the joy in cooking! Can't wait to make your lasagna for my family this weekend!

Thank you for taking your time to make these videos

4:27 "This is, this is it, FREN!" TY, fren :)

@HounganJuJu

2 жыл бұрын

If you're reading this Chef. I want to work for you

I already made your mac n cheese and still watched this.. love you chef!

Its great wo see him adapting well in youtube! Ha's really amazing!

Another nice recette - Thx JP

Fantastic as usual

I love watching you cook. You are a cooking genius !! I am from south Louisiana and have been making mornay sauce for a long time. It was nice to watch someone else make it. Thank you for being you!❤❤

My absolute faaaaavorite chef to watch

Beautiful recipe ♥️ thanks chef ♥️

My family and I loved the Mornay sauce in our lasagnas ! Egg yokes are a must !! Thanks chef !

I love watching you cook. I learn from you!

Fabulous! Thank you.

really enjoyed watching your video, thank you for sharing

This is wonderful!

Chef Pierre makes watching entertaining as well as educational

Lovely thanks for the lesson Chef

Thanks for your videos I have been binge watching them off and on when I could today. as old as I am I never had great mac and cheese I will be trying this.

I have made a lot of your recipes and all of them are fabulous. Thank you for teaching me and you are an inspiration.

The main perk to being a real chef: staff to wash all your pots. 🤣 I’m a real chef 👩‍🍳 from time to time, when my husband washes the dishes. Thank you 👨‍🍳, you are making me a better cook!

I can't thank you enough for this recipe. My wife had oral surgery yesterday and I needed to make something soft for her to eat tonight. I wandered past the fresh Italian counter at my local Kroger superstore and got some butternut squash filled ravioli. That was easy but I needed a sauce to go over it otherwise it would be very bland (blech). I decided to use this sauce. It came out perfectly. I didn't add the egg yolk (I have to watch my cholesterol), but I did add freshly grated parmigiano reggiano and mozarella to the sauce. It was absolutely amazing and very smooth/creamy. My wife and I loved it. As a professor, I appreciate teaching that explains the why as well as the how. You do that religiously. I have been learning so much since subscribing to your channel. Thanks again.

@ChefJeanPierre

9 ай бұрын

👏👏👏

Impressive & simply makes you want to learn these sauces as a staple in your kitchen. FABULOUS INDEED !

Superbly done Chef.

I love this video very thank you chef♥️♥️♥️

Loved this.

Chef Jean Piere - Butter Guga Food - Char Flavour Uncle Roger - MSG Jamie Oliver - Olive Oil Gordon Ramsay - Yelling

@caglargenc1316

3 жыл бұрын

Gordon Ramsay - Seasoning

@ricebrown1

3 жыл бұрын

MPW - Olive Oil

@andrewmaderer1989

3 жыл бұрын

@@ricebrown1 My mother was a stock cube...

@David-we3sb

3 жыл бұрын

Don't forget Marco Pierre White - Stockpot