When ever emmy takes a bite of whatever shes made and she starts nodding and going " hmm hmm" just know shes about to lay down the most profound description of said item.

@tranquilcottageknits1422

2 жыл бұрын

My husband and I say she is agreeing with her food. We now regularly agree and disagree with our meals.

your aura just calms me down. you legit are the mister rogers of youtube.

@emmymade

5 жыл бұрын

Mr. Rogers was one of my favorites, so that's pretty sweet. Thank you.

@dontdiscriminatehateeveryo9263

5 жыл бұрын

The Mr. Rogers of food and minus the sweaters. She just radiates warmth and positivity right thru the screen.

@AngiDas

5 жыл бұрын

DarkRuins agreed!!!

@shaybob1711

5 жыл бұрын

not only is her aura and the way she talks super soothing but her videos in general are super soothing. By that I mean there is no jarring intro to her videos and she doesn't do the whole "like and subscribe" song and dance that you see in so many videos.

@DarkRuins

4 жыл бұрын

@Phantom Alpha honey dis is yutube, misspellings are naturale don be a grammer nazi

My husband's grandmother used to make a beautiful strawberry jam. I told her how much I loved her jam and asked if she would share the recipe, assuming it was an old family secret. She said, "Oh, honey, I use the recipe from the back of a Sure-Jell box!"

@dwaynedarockjohnson2023

5 жыл бұрын

Gabbi Lauck haha

@caseythompson474

4 жыл бұрын

Gabbi Lauck she sounds like a wonderful woman! I love when people appreciate convenience, knowing not everyone can make food that takes 50 steps. I went to culinary school but some of my husband’s favorite things that I cook are the dirt cheap meals like fresh pork neckbones cooked for 8 hours in the crockpot then adding rice for the last little bit.

@animecentralized2675

4 жыл бұрын

@@caseythompson474 ooo do you have a written recipe for that?

@Ana-hy5nh

4 жыл бұрын

That was my Nana 😅 I always make sure I have sure jell now!

@sarahs7751

4 жыл бұрын

😂

Jelly = juice Jam = mash Preserves = chunks

To those who think that emmy doesn't wash her utensils... "hello my beautiful dummies!"

@navybluewolf

5 жыл бұрын

gloferj seems like a lot of cooking channels have people commenting about not washing cooking utensils, surfaces and their hands. Seems dumb that they have to tell people that those parts are edited out.

@makreacts3494

5 жыл бұрын

Lol

@DeoxysDNA

5 жыл бұрын

@@navybluewolf People will just try to find any way to feel like they know what they're doing more than someone else. I see the same thing on workout channels.

@karimrahim9205

5 жыл бұрын

LMAO

@JjBianca

5 жыл бұрын

Bhahahaha 🤣😂🤣 tell them. Some people will always love to create drama out of nowhere. Let's just enjoy the videos and craving food afterwards.

Hey Emmy, if you take a wet cloth and place it under your cutting board while your using it won’t wobble and prevent unwanted accidents. I cooked in a restaurant where we made Monte Cristo’s in October-December but instead of the traditional strawberry jam we used house mad chunky cranberry sauce with the turkey side and stuffing on the ham side and deep fried it, we would sell out in an hour every day maybe make that this holiday in a special Video! Love your channel and all your efforts, thanks so much!

@ybunnygurl

5 жыл бұрын

Ohh a restaurant by my house does this and it is my crack in the fall, screw pumpkin spice.

@Birdbike719

5 жыл бұрын

The legendary "Thanksgiving Sandwich". Never had one deep fried, but that takes something wonderful to a whole new level!

@crashingxhearts

5 жыл бұрын

Omg that sounds delicious!

@sonsiehollingsworth5342

5 жыл бұрын

Ohhhh ..... now that sounds interesting for around the holidays ❤❤( or 2am or so 😆😆

@chiot2875

5 жыл бұрын

That sounds so good but I think I’d legitimately throw up if I ate it

“Sweet, salty, cheesy? I’m on it.” I feel the same way, Emmy.

Emmy: “i’ve been known to eat weird things” Us: we know we watch 🤣🤣🤣💕 (love her)

@theinvisibleme4104

5 жыл бұрын

I was like I know sweetie I know

@erikefox738

2 жыл бұрын

@@theinvisibleme4104 Total of

@huggledemon32

Жыл бұрын

Let’s be real- often it’s WHY we watch!🤷‍♀️😂👍🏻🥰

*i don't think I could live without your videos emmy.*

@hbaloch8711

5 жыл бұрын

Yess me tooo im like make more video one day

@gunnasintern

5 жыл бұрын

emmy is the GOAT

@Buttern00t

5 жыл бұрын

Same

@chelseac103

5 жыл бұрын

Totally!

@happytobealivelulu1587

5 жыл бұрын

Life would have no meaning.

Do people really think u don't wash things just bc they don't see u doing it? Wow...lol

@ohla300

5 жыл бұрын

That "do you wanna see me wash things" question might be a yes to some of these complainers. 😂 weird porn

@diegoiunou

5 жыл бұрын

@@ohla300 ohh yeah! Look how frothy this spatula gets... and the bubbles between my fingers, oh my!!!

@lorypeterson5502

5 жыл бұрын

Never see her wash her hands! Lol

@L1ttlef0ot

5 жыл бұрын

Nita Pittman ngl yeah there are some people that don’t wash them bc they’re like why should I 🤔🤔🤔

@liloreoinya

5 жыл бұрын

The same people that would complain if she put that in the video.

I always wondered what the fairy godmother ordered in her office when Shrek came. Thanks for answering that years-long question of mine.

I’ve shown several of your videos to my second graders! They love you! We watched all of your mealworm videos for our mealworm unit! Some even ate toasted mealworms!

@soggytortillla

5 жыл бұрын

mindyk smith that’s so pure and lovely 😭

@dwaynedarockjohnson2023

5 жыл бұрын

Ew mealworms

My late grandmother made both freezer jam AND Monte Crisco sandwiches for us a lot. Thanks for such a feel-good memory. 💚

When you said Alton Brown, I immediately thought, "oh man if she did a video with him it would be magical!" 🤩

@cassie1076

5 жыл бұрын

I totally agree! ✨

@gigidodson

5 жыл бұрын

❤❤❤❤

@danmccarthy4700

5 жыл бұрын

YES

@kitschro

5 жыл бұрын

they would be a perfect video combo!

@scottyhaines4226

5 жыл бұрын

That would break the internet

Auto-generated CC for itadakimasu: "you've good luck your mouth". Yes, yes indeed.

This is the best cooking channel, she is better than anybody on cable cooking shows. So much positive energy in a world that lacks that sometimes. Thanks Emmy

@ClanImprobable

Жыл бұрын

Agree 200%!

@beverlycody5371

Жыл бұрын

🎉

Rhett and Link reviewed Disney food and I believe they ate the same sandwich mentioned here. Also the definitions: *Preserves* , made from cooking the whole fruit. *Jam* , made from cooking mashed fruit . *Butter* , made from cooking strained fruit pulp. *Jelly* , made from cooking fruit juice.

@MissingRaptor

5 жыл бұрын

Thanks for the definitions!

@mimi1568

5 жыл бұрын

Thanks! I always get jam and preserved a bit messed up.

@Olacoker

5 жыл бұрын

Viper CRB thanks OP

@kathleennorton6108

4 жыл бұрын

But she didn't cook the fruit at all, so do we need a different name?

@Diabolus1978

4 жыл бұрын

U forgot about marmalade. Or u dont have that in america?

“That’s beautiful, and finished.” *me after every homework assignment*

@jourdancallahan5144

5 жыл бұрын

Liar

@iolanda_liang

5 жыл бұрын

@Jourdan Callahan oookkk.

@kimberlys8422

5 жыл бұрын

Then you couldn't blame your dog for eating your homework. (Lame joke but I had to)

@jesswinter

5 жыл бұрын

Me after finishing this lab report I’m about to write😂

It's 4am and I can't sleep. Having anxiety and your voice is the only thing that's calming me down

What I like about Emmy is, even if she really doesn't like something, she still says something good about it and she is never over dramatic with her reviews and taste tests or anything but still keeps things honest without being mean about it or over the top. Love you Emmy, keep it up, you're awesome. Love your videos.

"Hmm, I didn't remember Emmy making a monte cristo_" *sees it says uploaded 13 seconds ago and immediately clicks*

@duchessbella4

5 жыл бұрын

What's funny is I was looking up monte cristo recipes on KZread last night and I was sad that Emmy hadn't made one....LOL

@emmymade

5 жыл бұрын

YAAASSS.✨

@emmamertens3304

5 жыл бұрын

SAME

@drazy6861

5 жыл бұрын

@@craiglee7993 Shinei

@danafidler8815

5 жыл бұрын

@@emmymade My son use to make a sandwich as a kid that was made up of peanut butter, grape jam, bologna, cheese, ketchup, mayo and mustard! I would say he was about 8 when he first started making them! He asked me to try it and I was like, no can do! LOL!

Totally agree on freezer jam. They retain the freshly sunpicked flavor. And those that think this is an awful sounding recipe, need to try it. It's amazing!

@emmymade

5 жыл бұрын

🙌🏼❤️🙌🏼

@CarlGorn

5 жыл бұрын

It's better with rhubarb added in. Just sayin'.

@paularunyan1074

5 жыл бұрын

@@CarlGorn pretty much any fruit 👌

@rnptenafly

5 жыл бұрын

Lunay LeZarde don't you need to cook the rhubarb though?

@CarlGorn

5 жыл бұрын

@@rnptenafly Yes, but you can do that just by cooking it in the pectin after giving the rhubarb its own sugar soak to draw out the juices. That's how my mom always did it.

That's the exact strawberry jam my grandmother used to make. It is the best! Good over ice cream.

I love this - thank you. I was very close to an aunt that passed away several years ago. She had some health issues that eventually made it hard for her to do much in the kitchen - a significant blow for this proud southern woman - but no matter what, she ALWAYS had strawberry freezer jam and hot fresh biscuits for me when I visited her. I’m picking up some jelly jars this week - you’ve got me wanting to make it in her honor. And I’m sure my friends won’t mind taking a jar or two off my hands :) thanks, Emmy! Love you and all you do.

I'm feeling very sad today but you made my favourite foods- monte Cristo and strawberry jam. Thank you for your videos. They are comforting.

When I was a kid my grandma taught me how to make strawberry jam with a secret ingredient that really rounds out the flavor beautifully- black pepper! You should try it, Emmy :-) sounds odd, but it’s actually a perfect pairing. I’m sure there’s a recipe online!

@JodiesSideEye

5 жыл бұрын

I learned this way tooo!

@pattyofurniture694

5 жыл бұрын

I like putting some tarragon in mine. Will have to try adding some black pepper!

@chuckychuck8318

5 жыл бұрын

Do you put it while it's cooking or after ?

@fainitesbarley2245

5 жыл бұрын

Yep. You can just eat fresh strawberries with black pepper too.

@jerrymaneD

5 жыл бұрын

I have heard of that, but now I want to try making strawberry jam with red pepper flakes as I love a good kick.

I'm glad to hear a clear elaboration on the difference between Jams and jellies. Also love that you called for Alton Brown. He would definitely know

@Carapendy

2 жыл бұрын

Emmy and Alton would be an awesome collab!

Emmy is a country girl at heart. I’m a country girl from middle Tennessee myself😎 Emmy needs a big farm with a lot of acres. There’s no telling what all she would come up with! I love her❤️ She’s amazing!

Ohhhhh my! That looks *ahhh-mazing*! I looove strawberry jam on my bacon-egg-cheese sandwiches and biscuits, so I can totally see this! I will definitely be trying this yummy, wonderful sandwich! Thank you soooo much for sharing! 👍❤

@emmymade

5 жыл бұрын

You will LOVE this sandwich.

@Birdbike719

5 жыл бұрын

Yes!

@michelleleefrederick2212

5 жыл бұрын

What a great idea you have! I love maple syrup on my sausage, (which grosses my hubby out, lol) So I'll definitely be trying strawberry jam on my breakfast sandwich!!😁

My family would make freezer jam every summer! Best type of jam imo. I even made a strange mixed fruit version with pomegranate, blueberries, strawberries, and I think raspberries. It was good! BTW, bless you Emmy.🤧 🌂☂️

I don’t even cook I just watch this because Emmy energy calms me down

This is one of my my favorite sandwiches, I like to make it a little differently though, dust it with powdered sugar and use the jam as a dipping sauce. The first time I had it was at Bennigan's and it was deep fried in batter, but I like the classic version better.

@earthwarrior2549

5 жыл бұрын

Russell I don’t know if Bennigan’s still exists, but the first I had that sandwich was at the Daytona Beach, FL location and it was so big I had to split it with someone!

I love Monte Cristo sandwiches! I'm used to the deep fried version with seedless blackberry jam. Thanks, Emmy!

@shannanigansisme

5 жыл бұрын

@@demidubachable Yum! Both sound awesome. I just can't have the seeds.

@GoogleAccount-fo9hp

5 жыл бұрын

We used to sell those as Bennigans. And if you decided to order it more like this, then I think the jam was mixed with powdered sugar.

@GoogleAccount-fo9hp

5 жыл бұрын

@Filthy Witch they may have done it wrong at mine, I don't know. I never found out the official way. But yes, they powdered the sandwich and on the panini ones we served the jam mixed with powder. It turned it into like a light lavender color. Our cooks were high half the time though, who knows 🤣

@FranklySpeaking.

5 жыл бұрын

@@GoogleAccount-fo9hp BEST ITEM on the menu!

@earthwarrior2549

5 жыл бұрын

I love the deep fried ones coated in powdered sugar and dipped in raspberry jam.

Emmy, can you test some recipes from Moldova? It’s a tiny country, often unrecognized but so rich in culture. :)

@MissingRaptor

5 жыл бұрын

I second this!

@notsosure5924

5 жыл бұрын

Yes my coworker is from there and his food he brings to work....PHENOMENAL

@GarmanyRachel

5 жыл бұрын

Sounds interesting, I’d watch!

@ybunnygurl

5 жыл бұрын

So what are recipes from Moldova? I have a coworker from there and he says its just Russian food.

@shandya

5 жыл бұрын

I don't know anything about Moldova so that sounds interesting!

I can't be the only one who knew Monte Cristo from The Sims 4.

@michelleleefrederick2212

5 жыл бұрын

I didn't know that, but I remember soursop from the Sims...2, I believe?

@bruhhhebrooo5269

5 жыл бұрын

what are you guys talking about? I feel im missing something hahah because i play the sims all thr time

@holagataeang

4 жыл бұрын

You've never heard of it before playing sims 4? 😵 If youve never eaten one in real life you've not lived! Lol

@ShesMongolianASMR

3 жыл бұрын

Lmfaooooo I thought it was only one

@lannisterfilth

3 жыл бұрын

@@holagataeang I mean, I live in a country where 90% of the restaurants make carbonara with cream and never eggs or parmesan. So you know how that goes 😆 But I tried Monte Cristo, and it's WONDERFUL.

I cannot wait to make this jam!!!! I use half a teaspoon in my yogurt parfait when fruit isn’t in season! I use nonfat Greek yogurt instead of the flavored ones cause of all the extra sugar. Thank you!!!!

I had a deep fried version at a Bennigans restaurant in Colorado. It was so delicious. I’ve always had it with raspberry sauce though.

@RHinners1971

5 жыл бұрын

I miss that restaurant. I loved that sandwich!!

@kayla3972

5 жыл бұрын

Same here all the Bennigans closed down in Texas years ago. Cheddars has deep fried Monte Cristo w jam but Bennigans was better.

@jaypeeztabernac851

4 жыл бұрын

hey Favre what's that restaurant you like?

In the Southern US the sandwich can be found deep fried at a lot of "homestyle" or comfort food restaurants, it's usually dusted with powdered sugar with a die of strawberry or raspberry jam to dip it into

@JohnnyK60

4 жыл бұрын

I've never seen the jam inside.

When I was in my last trimester of my pregnancy with my daughter, my Dad took me to one of my favorite restaurants as a child for lunch. When we got there he talked me into having a Monte Cristo sandwich, IT WAS AWESOME AND I WAS TOTALLY SURPRISED! I haven't had one since, but I'm DEFINITELY going to be making one soon. Thank you for reminding me how yummy that sandwich is/was!❤❤

I actually didn't know there was a difference between jelly and jam. I just thought it was a word preference. That was really interesting to learn.

My anxiety has been through the roof recently and when I cant sleep I watch your videos and it helps takes my mind of things. Thanks emmy!

One of my favorite all time sandwiches. Thin slices pears or green apples are delicious in place of syrup or melba but anyway is yummy

I love Emmy so much, she is is such a Light...her family is so lucky to have her in their lives

Do you ever use a melted paraffin seal for jam? My grandmother used to do that. She'd pour about 3/16" to 1/4" of melted paraffin on top and the first person to use it would break the seal.

Haha, I love that you mentioned Alton Brown. You've always reminded me a lot of him in the way that you're both entertaining and also educational to watch :)

Emmy, thanks for re-sparking a beautiful memory of my mum. I had tears in my eyes while you made the jam. That's the only way she made it and I always helped because she would pick buckets of them at the farm every year. Thanks again, only complaint you never asked if we wanted a bite of the sandwich:)

Started eating these when I was three, according to my mom. 57 years later it's still my favorite sandwich, and this is a great rendition, Kudos, Emmy.

The sway while eating a.k.a. the food dance equals deliciousness always!😆

Hi Emmy, it looks nicely cooked, I can tell you its not for me, never been a fan of sweet things with savoury, but mustard yummy, without the jam, yes please, strawberry jam, yes please, oh BLESS YOU🤧🤧🤧🤧, for your sneeze, great video, love your videos, sending the love from Melbourne Australia 👍🏼👍🏼👍🏼👍🏼🇦🇺🇦🇺🇦🇺🇦🇺🦘🦘🦘🦘

Wait...people put Jam on their ham and cheeses? 0_O

@goldengirl617

5 жыл бұрын

Mari Dragneel yes, its tasty!

@rosenbaum75

5 жыл бұрын

Eww right

@emalinel

5 жыл бұрын

Don't knock it til you try it! :)

@rachel_justine9101

5 жыл бұрын

Honestly it’s life changing.

@gigidodson

5 жыл бұрын

Ohhhh yeah! So delicious

I LOVE you, Emmy! The Monte Cristo has been my favourite sandwich forever, but I so rarely get to have one! 😥 Now, I know the secret. The thought of having to deep fry it is what has kept "Monte" and me apart! Now, thanks to Emmy, I know the secret! Thanks, Emmy! 😘💕

honestly the most calming youtuber EVER. whenever i feel stressed i know i can count on emmy 🙃🙃

OMG this is one of my favorite things in the world. Benagin's made the best one ever! 😍 Great vid 👍👍 Emmy you make me smile 😊

I think I will actually make this. How simple. Thanks Emmy 😊

I made this immediately after watching but with leftover pork instead of ham and shared it with my bro. My mum and sister looked at us like we were mad freakish when we ate it until I convinced ma to have a bite. This ish is crazy good, I highly recommend.

Honestly, I've never made Monte Cristo like this and my husband and I are chefs. We make ours with white bread, layerd with Swiss cheese and ham. We then dip it in egg wash and then dip them in cornflake crumbs. Then you fry until golden brown and dust with powdered sugar. Serve with hot strawberry or blackberry jam to dip.

My husband makes these with leftover Christmas and Easter ham but instead of jam he uses the pineapple rings from the ham.

Oh my, this looks lucious !! I've had this sandwich with raspberry jam and now I'm imagining pineapple jam or even leaving out the jam and using real maple syrup to pour over it. Please someone give me a napkin . . . I'm dooling on myself ;) Thanks Emmy

@anamarulanda673

5 жыл бұрын

It will deffo work , in Colombia pinapple jam is used on burgers and a majority of fried foods ...

For many years jams and jellies were not canned in a water bath. When I was young many people sealed the jars with melted bees wax and stored on a shelf because few people had a refrigerator. I made freezer jam which was a new thing then and my children could eat a lot of it.

We don't have strawberries where I live but we have loads of peaches and loquats. I always love making jams with my momma ❤️❤️❤️

14:53 😎✌Pssst. "Ahh-choo" to you to. Nice sandwich by the way. When I was a young kid,my favorite sandwich was a 3 layer peanut butter and strawberry sandwich,and a glass of chocolate milk.

Hey Emmy, love your videos! I have a small request if you wouldn't mind: my mother-in-law loves your videos, but she's terribly hard of hearing (but don't tell her that!) English isn't her first language and she understands much more spoken than she does written. Is there any way you could up the volume just a smidge in your videos? If not, no worries! And thank you for sharing your content all of these years ❤️

I just saw a guide to preserves vs. jam vs. jelly. Preserves are made from whole cooked fruit, jams are made from mashed fruit, jellies are made from cooked fruit juice.

The Monte Cristos I'm familiar with usually have turkey and ham. Also raspberry jelly. I love them. No middle slice of bread, but this recipe looks yummy!

You could’ve used clarified butter - it has a higher smoke point. Ahh-choo! Bless you!

@dannaferral6937

5 жыл бұрын

Thank you * I read you comment, and sneezed. *

"Ahh-choo!" The secret word is "umbrella".

I didn't even know this was a thing in another part of the world. My grandmother use to substitute jelly for pickle relish when shed run out and make a ham and cheese sandwich for me with scrambled eggs on the side

Thank you so much for not overloading videos with 5 or 6 ads. I really really appreciate it

The best one i ever had was at bennigans. RiP bennigans

@stormeagle81x

5 жыл бұрын

Same. I worked there once too

@pikachuchild

5 жыл бұрын

Oh wow, haven't thought of Bennigans in an age...

@AshleighCowles

5 жыл бұрын

yes! loved bennigans.

@aardyn8564

5 жыл бұрын

Every time I want a Monte Cristo I am sad and reminded that Bennigan's is no more and I can't get my sandwich because everyone else makes it like french toast and I liked the Bennigan's version better.

@stephaniepapaleo521

4 жыл бұрын

Tracey Buckley omg it was to die for. Deeep frieddd

Preserves, or at least the way my grandmother makes them are just the whole fruit cooked with sugar. The juice will come out of the fruit and make a syrup. That’s pretty much it.

I love monte cristo sandwiches! I work in restaurants and frequently ask my cooks to make them even though they are off the menu! I usually dip mine in syrup and sometimes add bacon! Delicious 😋

I love your genuine enthusiasm and occasional silliness....I had to laugh when you opened the jam: ‘look at this...boing boing boing...it’s so beautiful!’ I’ve avoided jams and jellies bc the cooking method is such a process, but the no cook way is something I plan to try now...and prettier too...boing boing boing! Thanks Emmy!

My family has made jam just like this my entire life! I’ve actually never had store bought jam.

@carlkiehne3423

5 жыл бұрын

My family did the same for years.

Preserves has more chunks of fruit in it than jam does. Jam (obviously) uses crushed fruit.

@Birdbike719

5 жыл бұрын

thanks! I never knew the difference in jam and preserves.

i watch you at the end of my day right before bed, your voice is soothing, love you videos emmy

I have cherished memories of the summer my mom and grandma canned like crazy. Tomatoes, dill pickles, dilly beans, raspberry and strawberry freezer jams, everything came from our garden and I helped harvest it all. I need to do the same thing with my daughter and mom, so the family recipes are passed down.

"...do you wanna watch me wash things?" Yes. Yes I do.

Me: Is vegan and hates strawberry jam but watches the video anyways cause Emmy's adorable. Also me: Trying to veganize it in my head cause I want to try it. 💛

My grandma and great aunts make freezer jam every year from my great grandma’s recipe! It is truly the best! My favorite is when they use local tart cherries!

Thanks Emmy. Now I definitely have to make this on Sunday morning. This sounds delicious for some morning tea.

I haven't had this sandwich in ages. ADD: Always had maple syrup on it, rather than strawberry jam.

@theinvisibleme4104

5 жыл бұрын

I eat it like that too

The way that you say "deep fried" tells a lot about you and your personality.....

@sarabeth641

5 жыл бұрын

Donut let her fool you. Emmy loves fried food.

@daddyosink4413

5 жыл бұрын

@@sarabeth641 oh no... it was like a sexual thing when she said it 🤣

@sarabeth641

5 жыл бұрын

@@daddyosink4413 Just as I said ;) no I'm just playing. I actually saw it as disgust when she said it, so that's why I said what I did

When I made this in culinary school (and now at home) I used baby swiss, sour dough bread, and a dusting of powdered sugar. I also used 1 slice of ham and 1 slice of turkey. The jam I usually add AFTER as a dipping option on the side, and I used a brown mustard as well. This looks good and I've done it with white bread recently because we cant find much else for bread right now. It's a favorite in our household and is good for breakfast, brunch, lunch, dinner. Whatever you want! It's great.

Hey Emmy! You inspired me! I went out and got some strawberries and made jam just like you demonstrated. I'm excited to give it a try when the 24 hours is up tomorrow. Might try making the monte cristo next!

I try this recipe

People think I'm crazy because I like my dad's cream cheese, ketchup and jelly on toast sandwiches. I'm open minded, I'll try this one!!!

@rachelmenth4677

5 жыл бұрын

where does the ketchup go? in the middle? i'm having a hard time imagining this

@kimberlys8422

5 жыл бұрын

@@rachelmenth4677 Just one squirt of ketchup is enough, you just mix the cream cheese with the jelly of your liking.

@rachelmenth4677

5 жыл бұрын

@@kimberlys8422 ohhhhh i get it. thank you

Emmy,i made this today, and my meat turned out rubbery and inedible 😭 I'm glad you enjoyed yours though. Thank you for the video 😊

back when i was super poor in college, these things saved my life lol. so tasty, filling, quick, and cheap to make, there were many nights i wouldve gone to bed hungry if not for monte cristo sandwiches. that and egg drop soup

Hiiiii Emmy! All the way from south Texas!

@emmymade

5 жыл бұрын

Hi, south Texas!

Two slices of ham on the entire sandwich?!?!? You must've worked at a Subway before lolol

@rnptenafly

5 жыл бұрын

It's a Monte Cristo, not a ham sandwich. It's an ingredient, there's also cheese and three slices of bread. Enough.

Reminds me of my toasted onion bagel, with dijon mustard, swiss cheese, ham and pepper jelly sandwich but I put mine in the toaster oven to heat through and melt cheese. Its totally my favorite sammich ever. Gotta try it. You'll be hooked too.

Saw the look on your face when you took that first bite, it was saying nope, im not ready to tell you about it just yet im still so enjoying this!

of course you're not supposed to wash your utensils, that's where the flavor comes from. It's called recycling food.

"I've been known to eat strange things..." Whaaaaaat!?! Nooooooo lol (Me thinking back to bull testicles, Dirt Cookies, Dollar Tree meat, etc.)

I make freezer jams almost every year (blackberry, strawberry & raspberry), along with traditional cooked jams... I can be fickle and I love both styles! 💜

might sound weird but every time i’m having a meal, i can’t start eating unless emmy’s videos are playing. 😂

I love the “delicious dance” and humming...then you know it’s good! 😉

I grew up in central Florida and any Monte Cristos from anywhere were the deep fried kind. I didn't know that wasn't the traditional way until I moved to the Northeast. When I was in culinary class we used to make them as part of our lunch menu, but we made them like french toast first and then deep fried them, and added heavy powdered sugar. They were wildly popular and very tasty.

My favourite food as a child. Warm, greasy, gooey from the cheese, and a bit salty from a thin slice of ham. It’s amazing. Usually pan fried and then dusted by icing sugar. Served with warm maple syrup. Perfect food for a kid!

I’ve never been to Disney but hearing about the deep fried sandwich makes me wish I could go! Your enthusiasm for food is refreshing! I just found your channel a few hours ago so I’m binge watching!!