As a Mongolian. I can confirm. We did not invent the dish. Shout out to the Taiwanese.

@wokeitofflee9797

10 ай бұрын

Wish to visit your great country one day. Shout out back from a Taiwanese.

@foxtron1276

10 ай бұрын

@wokeitofflee9797 Well this was wholesome

@tykers3224

10 ай бұрын

Why did I read "shout out to the Taiwanese" like that shawrma guy?

@sadatislamkhan3707

10 ай бұрын

@@tykers3224 Samne bro. Also, 'Don't put za ketchup on za Mongolian Beef.'

@gtALIEN

10 ай бұрын

W

Chef Andy is without a doubt my favorite chef on KZread.

@graysonbest685

10 ай бұрын

Uncle Roger would be very proud

@JD.Knight

10 ай бұрын

Chef Jean Pierre is mine....its like cooking with my granddad

@johnpnj

10 ай бұрын

@@JD.Knight he's definitely high on my list as well! 😁

@Mr.Mister0621

10 ай бұрын

You mean UNCLE Andy.

@Patrick-zr8tv

10 ай бұрын

I got his book!

I respect the cooks who openly saying they use MSG. It is a level of confidence and professionalism.

@davoid1792

5 күн бұрын

“Make Shit Good” is a great seasoning

The moment you put the MSG you became legit. Good job chef!!

"It's not Mongolian, it's Taiwanese!" Well...knowing what Genghis Khan was up to, they're probably his descendants 😂

@austingutierrez2709

10 ай бұрын

I don’t remember the statistic exactly but I remember reading that depending on what type of Asian ethnicity you are, you have a certain % of Mongolian in your blood. Basically if you’re Asian you’re almost guaranteed to have Mongolian blood 😭😭😭

@lilsmurf1048

10 ай бұрын

😂

@user-gx9xs6bf9e

10 ай бұрын

Its not genghis khan its Chingis Khaan am mongolian dont be mad

@sakurakou2009

10 ай бұрын

​@@austingutierrez2709genghis khan started his own race

@austingutierrez2709

10 ай бұрын

@@sakurakou2009 not what I’m talking about but thank you for the info 😎

I STRONGLY prefer this style over the 100 quick jumpcuts where we have no idea what's going on

Please keep the videos like these where we can actually follow the recipe, thanks!

This guy seems super genuine in all of his videos. It's so refreshing.😊

@LynxStarAuto

3 ай бұрын

He's a 🥝, they are naturally chill like that.

He’s really earned that title of Uncle Andy

@Moe7133

10 ай бұрын

Uncle Roger would approve of the MSG!

@Brandon-rf4cn

10 ай бұрын

Ironically uncle roger said the dish wasn't Taiwanese

@JarrodZerr

10 ай бұрын

Hiiiyaaahhh

@cyprian626

10 ай бұрын

​@@Brandon-rf4cnwas about to say this.

@gordoskinny1412

10 ай бұрын

@@Brandon-rf4cnjust watched that before this one lol

I absolutely LOVED this new format, Andy. You're showing yourself to be not only an amazing chef, but an incredible educator on the subject.

@valentinessammy8595

10 ай бұрын

Bro paid 5 bucks to not be noticed by andy😭

@Latvijas_Amēlija

10 ай бұрын

​@@valentinessammy8595😂

@isocheeso

10 ай бұрын

@@valentinessammy8595well 5 brazilian real, so 1 USD :)

@charliebale1210

10 ай бұрын

Andy could like

@sandramays795

10 ай бұрын

@@valentinessammy85955 Brazilian Real. Just under $1 in the US 😂

"Soy sauce round the outside , round the outside, Soy Sauce round the outside!" 🎵 🎶

@johndehaan2764

5 ай бұрын

Hmm a bit of trailer park theme going on.

Mongolian or Taiwanese this dish look so yummy! 😋

As a Mongol, I would eat this Taiwanese dish any day😋

@golinlim2221

10 ай бұрын

FYI， Mongolians eat beeefs every day since Mongolia doesn’t have others meat poultry but Cows 🐮🐄 and Mutton unlike Taiwan has pork ，chicken，Lamb and others so NOT❌ surprised - *Mongolians beeef* is FROM MONGOLIA 🇲🇳! Check your FACTS RIGHT instead google Wikipedia ，Kiddo!! 😂😅😂

@golinlim2221

10 ай бұрын

Your Mongol ? May I know - which part of Mongolia🇲🇳 your from !? Cos You don’t even sound like Mongol ~ I‘m from Mongolia🇲🇳，and V always speak with an “arh” or “ehh” in the very las word of our sentence! You much sound like a *impersonation* to me 🤥 😂😅😢

@karensmith4336

10 ай бұрын

As an American mix, I love Mongolian Beef.

@mathewferreira9226

10 ай бұрын

Why do so many people use that stupid emoji when they talk about food 😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋

@suhannapuan9081

9 ай бұрын

That would be the cases, IF you're *Mongolian* ........😅🤣😂😂😂😂

Oooof using beef tallow, that's gonna be sublime.

@Trgn

10 ай бұрын

Natural lard and fats are probably healthier than any hydrogenated oils

@Victoria-pu9bm

10 ай бұрын

“SUBLIME!”

@jaynikk758

10 ай бұрын

I want to cook fries (chips) in beef tallow as soon as I can find some!

@Eglateus

10 ай бұрын

Sublime Bone Dust

@Mr._Lister_The_Sister_Phister

10 ай бұрын

@@Eglateus Cast them into the far fire in Majula

We lived across the street from a mongolian bbq when we lived on Taiwan. They served bunches of bananas and huge bowls of peanuts. We ate there every week.YUMMY!!!

Made this recipe for my family tonight everyone has said they really enjoyed it myself included, thank you Andy it was lovely

@colingladfelter9520

9 ай бұрын

What's the gibberish flour he adds? I can't make it out for whatever reason and it's the only thing he didn't subtitle...

As a Taiwanese, I can tell you that I’ve never eat this in my life.

@ElonNepoBaby

10 ай бұрын

Hello Chinese person lmao

@karlk7070

10 ай бұрын

I am 99% sure that this is just invented by a Taiwanese immigrant restaurant in the West then spread out to Chinese restaurants around.

@snanguidry3283

10 ай бұрын

Lol

@Kan99189

10 ай бұрын

@@ElonNepoBabybro stop acting like u use English comment so u are from like English speaking country or like not Chinese u r comment is too communist

@gbdtkimo

10 ай бұрын

「蒙古烤肉」 But it looks different. I'm not sure if they are the same thing.

As a mongolian, we actually invented this meal.

@allenthien3103

10 ай бұрын

V, ALL know that by now, the name said it " *Mongolian beefs* " - it makes NO Senses if its called "Mongolian" when its made- in Taiwan.!! ~ @Andy must be another Aussie followin the American Google "Wikipedia" page!

@HughWoo

10 ай бұрын

@@allenthien3103he’s kiwi, not an Aussie and in Taiwan they created what we know as ‘Mongolian BBQ’ not Mongolian beef. They use beef, lamb, chicken, pork, and whatever else they might get their hands on. This recipe is not Mongolian.

@taxitaxi922

9 ай бұрын

Of cos, *the name said it* - Mongolian beef, its from Mongolia. As simple as Learnin ...Abc... :)

Andy, I really like your videos and you as a person. You come across as such a genuinely nice person. Respectful of different cultures. Wish I had met you in Singapore.

I went to a mongolian bbq place once and ordered the mongolian beef, it was made basically just like this. One of the best dishes I ever had at a restaurant.

I can’t wait for uncle Rodger to do his reaction to this😂

@Madpoptart

10 ай бұрын

Yeah. Mongolian sauce has more than just soy sauce.

@ImTand

10 ай бұрын

although he's missing the sauce I still think uncle Roger will like it because of Andy's skill

@fan2009ful

10 ай бұрын

Fuiyoooh😂

@pavelyudanov6855

10 ай бұрын

@@Madpoptartno uncle roger already talked about it and if im not wrong he said it’s not taiwanese

@Australian_Made

9 ай бұрын

​@@pavelyudanov6855 Yes, He did. 👍

Thank you Chef Andy for now mentioning your ingredients and even putting the text on screen. Your amazing

Respect to the chef for both the dish and correct background story. Quality content as usual. :)

Yes chef amazing food all different kind you do wow your mind full food ideas of great food cooking love mate 🍺🍺🍺🍺🍺🍺🍺🇦🇺🇨🇦🍺

As a Taiwanese I would like to point out that we technically didn't 'invented' mongolian beef. What we invented is a way of dining which we called Mongolian Barbecue, and all kinds of meat are provided i.e. beef, pork, lamb...etc. It is usually served in a form of buffet, where the raw ingredients are all layed out for you to grab including the raw meat and sauces what not. Then you take your plate to the chef, and they will cook it on a huge griddle(teppanyaki/benihana style). Taste wise, unless they provided some kind of special sauce in the store, it actually just taste like a normal stir fry, nothing to special about it.

@user-ql8nn7zu1l

10 ай бұрын

In some restaurant You can grab ingredients and stir fry them by yourself 😅

@weirddude2624

10 ай бұрын

stop being a boomer lol

@StephenHung2274

10 ай бұрын

As a Taiwanese I can confirm this is very true! And those chef work extremely fast in my past experiences, you will be amazed for the overestimated waiting time.

@jameskatu6339

10 ай бұрын

Wait really!! So those Gengys BBQ is actually Taiwanese BBQ

@lucilejason3836

10 ай бұрын

If you move your hip a little more, you gonna look like the 头手 for Singaporean tze char lol

Chef Andy using wok, and msg plus eating a nice fluffy white rice definitely earned him the title "Uncle" 😂❤

This was a short and a complete video with explanation of everything. Very good job

I do believe Mongolian beef is a American and Taiwan cuisine from what I was told but it does looks delicious chef!!❤

As a Taiwanese, if I remember the story right, the “Mongolian beef” was invented by a veteran living in Taiwan, it was so delicious ngl, and the video was pretty much accurate also. Great work out there monsieur, looking forward to see more cooking guides.

@nommahn

9 ай бұрын

What's Taiwan? I thought it was made in China.

@jacky304040

9 ай бұрын

@@nommahn fyi en.wikipedia.org/wiki/Mongolian_barbecue

@nyawxd6223

9 ай бұрын

​@nommahn what's china? I thought it was made in taiwan.

@RoguePhoenixXII

9 ай бұрын

The man who invented Mongolian beef was actually a Chinese refugee who gave up on the food business after a flood in Taiwan destroyed his shop but ended up having a great career as a comedian afterwards.

@jamiehogg8989

9 ай бұрын

@@jacky304040no you are still wrong

Hot tip: when marinating, add bicarb soda to the marinade. It’s how you get it as tender as the restaurants!

@willsmith39

10 ай бұрын

Correct it's known as velveting. You can do it with cornstarch as he just did or bicarb as you said

@roseanne74

10 ай бұрын

@@mildlyinterestingltsno it’s cornflour. It’s named. When he adds it to the meat before stif frying, Andy says “a little MORE cornflour”

@WesaTwoRivers

10 ай бұрын

@@roseanne74Cornstarch and cornflour are the same thing. It's just a difference in terms between countries.

@roseanne74

10 ай бұрын

@@WesaTwoRivers I’m replying to the poster who said it was bicarbonate of soda and that it wasn’t named the second time. It wasn’t on screen, but it was named. I know what cornflour/starch is.

@chronic_daydreamer

10 ай бұрын

@@willsmith39 traditional velveting is done with egg white and cornflour OR with bicarb. Unusual to see him do it with only cornflour, so I can’t testify to how effective just cornflour is. I’ve tried both of the former methods though. Bicarb works better. You can use it for just about any kind of stir fry.

Damn bro!! Love your kitchen & love your skills!!!❤❤❤❤

I love the comments Andy makes while cooking calling out the ingredients. Great “commentary”.

Chef, please do Königsberger Klopse for Joseph ❤

@chrisroyal2997

10 ай бұрын

Wunderbar

@derin111

10 ай бұрын

Habe ich gerade heute nachmittag gekocht! Grüße aus England! 😋

@cliberg

10 ай бұрын

Excellent suggestion! My mom, German emigrant in the ‘50s, made this once or twice a year. The ULTIMATE in comfort food.

@steffenebener7332

10 ай бұрын

Oh yes, please

@SatyreIkon

10 ай бұрын

Oooooo yes! I don't have them often but when I do it's like heaven

The view you did from inside the fridge reminded me of Alton Brown from good eats. Childhood favorite of mine, thank you!!!!

It's actually a brilliant idea for a family dinner this weekend 😊❤

He added MSG, Uncle Roger would be proud.

@High-testosterone-human.

10 ай бұрын

Bro, made a video on this and he said Taiwan was not even a country🧌

@lorcanmcdonald5806

10 ай бұрын

You beat me to it 😂

@brianplumlee6238

10 ай бұрын

All the nieces and nephews are happy, uncle roger would approve. 😂

@omertashawty

10 ай бұрын

Yeah a pinch might as well keep it .

Chef, I learn more about food from you than the 15 years I spent as a linecook. Thanks Chef.

@UncannyLiving

10 ай бұрын

It’s corn starch not corn flour for anyone wondering

Yummy 😋 the moment you sayd MSG I was like oh yeah! 😍💕

I really appreciate Chef Andy for discovering cuisine of many countries around the world. And the best part is he cook the food deliciously.

My sincerest gratitude goes out to the Taiwanese people for this wonderful culinary dish. Thank you.

@nommahn

9 ай бұрын

Where is that? But I'm pretty sure it was actually China.

@cssstylescommand4

9 ай бұрын

It’s not Taiwanese. I lived there for five years and not once heard about this dish. Must be a American Chinese dish like Chop suey

@supremegreaser2399

9 ай бұрын

It’s not really Taiwanese either, it originated from Taiwan, but it’s a Chinese-American dish.

@thingfish000

9 ай бұрын

It's a personal favorite, regardless of whom gets the credit.

I just tried this ! Incredible! I undercooked the beef so in future I'll make sure to thoroughly cook it, I also added ginger to the marinade to soften the beef. Then marinaded it for 24hrs. When I do it again I'll do it for 6 or 12 hrs. Still nice.

Amazing dish, and kudos for using beef tallow!

Definitely trying this one. Your takes on Asian dishes have yet to disappoint. Half my Pinterest page is your recipes!

He earned his Uncle title today! Uncle Roger is so proud. A wok and MSG, Fuiyooooh!😂

@damjanmladic9327

10 ай бұрын

Ne he acknowledged that Taiwan is a country so he is in a negativ credit score

@21shanks

9 ай бұрын

And the proper amount of chilis too!

@siddsunil3731

9 ай бұрын

@@damjanmladic9327😂😂

@somejerkbag

9 ай бұрын

Justin ng is the worst. Look up mikey chen vs uncle roger

@sparky2057

9 ай бұрын

But he put spring onions in too early. Spring onions garnish.

Fudge fudge fudge. That looks amazing. This got me instantly hungry watching😅

Doing this tonight. I did your batch fried rice cook the other night and it was perfect. I can only assume this will work, too.

A Chinese restaurant near me years ago used to do Mongolian Lamb and it’s was and still is the best food I’ve ever eaten, such a shame it closed down years ago 😩🆘🆘

It feels illegal to be so early 😂 saw little like and for a moment thought it's fake channel.. Anyway it's always cool to see you Andy❤❤

Had no idea it was this simple. Thanks!

i ate so much today , mostly youtube tik tok , recipes , now your making me hungry again , ima get fat again , but it all taste so good lol

Someone call Uncle Roger to verify the amount of MSG added.😅

"It's not actually Mongolian, it's a Taiwanese invention" So the same case as French Fries i guess

@kendrickbritto8556

10 ай бұрын

Except France is a country 🌚

@PerryKobalt

10 ай бұрын

​@@kendrickbritto8556France doesn't exist according to Bhutan

@scrotum8660

10 ай бұрын

@@kendrickbritto8556so is Taiwan, it’s an island near the country of West Taiwan

@DMSProduktions

10 ай бұрын

@@kendrickbritto8556 Allegedly!

@dongockienn

10 ай бұрын

"Crispy Fresh Froizz🍟🍟Shout out to za Belgians🥸🥸🇧🇪🇧🇪"

I wish he was my uncle 😂! Everything he makes looks delish! Even stuff I don’t eat lol!!

Msg, uncle roger approves this recipe

@DMSProduktions

10 ай бұрын

Nao! It give eemowshanul damahj!

@Al-hx6pc

10 ай бұрын

didn't uncle roger just make a video where he says haiyaa to someone claiming it's from Taiwan?

@DMSProduktions

10 ай бұрын

@@Al-hx6pc Taiwan not exits la!

@jordankelly1912

10 ай бұрын

Knowing Uncle Roger’s picky ass he would have told him to cook with the white people of the green onion and use the green part for the end after the cooking

@jimhills1920

10 ай бұрын

Hiyaaa!

-9999 social credit -99999 Mongolian credit

It s 730am and am watching this and want me some of that! It looks so delicious…..bravo Chef!

Subscribed. Nice wok technique!

As a Taiwanese I didn't even know this is called Mongolian beef lol but is delicious

@louisshen5302

9 ай бұрын

😂台灣發明了 蒙古烤肉 我認真的

@Bei7

9 ай бұрын

@@louisshen5302 真的不知道xD 酷喔

CHECK YOUR FACT RIGHTS , @Andy!! *Mongolia beeef* is from Mongolia, since mongolia doesn't even have other meat poultry products but Cows & Bull to offer🦬🐂🐮🐄! NOT❌ to mention, Taiwanese doesn't even eat beefs as much as Mongolians IF you even travel to Both of these Countries!! Let me guess - your just another Aussie Keyboard warrior behind a computer going- on American's google page ,Wikipedia!! 😅🤣😂

@toxiclunch

10 ай бұрын

Collecting CCP points, eh?

@allenthien3103

9 ай бұрын

YOU TOO!! @@toxiclunch , FBI/ CIA Goldstars lookin goods👍 😅🤣😂

@taxitaxi922

9 ай бұрын

BWUAHahahaha...."i can't Breathe" like george floyd from choke laughing your Comments@@toxiclunch 😅🤣😂, Sometime its jus Hard to even take you guys, SeriousLy!! 😅🤣😂

@suhannapuan9081

9 ай бұрын

Collecting CIA badges, huh ?@@toxiclunch

@brendanburrows2292

9 ай бұрын

as - if the CIA/ FBI ain't collecting points !??? @toxiclunch :)

The knife skills are on point! The confident slicing while looking into the camera without skipping a beat is impressive!

Love that you’re using nutrient rich beef tallow. Much healthier and tastier.

MSG! Fuiyoooh! Uncle Andy gets Uncle Rogers seal of approval

He used msg. He immediately gained my respect. That’s legit.

Andy saying it Taiwanese instead from Taiwan so that his credit score didn't have to go down like Uncle Roger 😂

This man is the epitome of “I know WTF I’m doing!” Respect!!

Fix your lights it should be brighter, all the best your a great chef

I approve the MSG. I’m so proud of you.

@Fennecbutt

10 ай бұрын

Yup, previous generations (mostly silent) vilified msg as the result of racism towards Chinese people. Msg is a perfectly healthy seasoning as fine as salt and pepper.

@evolv.e

10 ай бұрын

Uncle Roger approved ✅

Uncle Roger will probably let you name his first born solely because you added MSG to it 🤣

@theredpillneo2296

9 ай бұрын

Maybe but he also said it’s not from Taiwan either so😂

@karthur3421

9 ай бұрын

​@@theredpillneo2296 because the inventor is chinese from beijing that happened to flee to taiwan when the wars began. So it is debatable, besides, Taiwan is part of China, 97% of Taiwanese are Han chinese lol

Bruh that looks damn good!!!😛

I havnt seen you on my feed lately..good to see you

Uncle Andy has the skills

As a human I can confirm that this is food.

I swear, good food is my weakness, my drug of choice, I guess you could say. Im addicted to new new recipes. And this one is so simple!👍🏻👍🏻 Maybe you could do a video on them beef teriyaki sticks. Those are soooo gooood!! 🤤 Awesome technique, Chef! I didn't see any secret ingredient. I know that when it comes to stir fry the power is in the oil: Peanut/Sesame 😉

i am not a chef but god damn andy i would love to cook in that awesome kitchen, just the feel of being able to cook there makes me feel like im cooking for a president😂

Uncle Roger said it's not Taiwanese, haiyaaaa

@safiahzimmer46

10 ай бұрын

I was about to say the same thing! Lol

@Yee.5ang

10 ай бұрын

Of course it's not even a real country

@pauldeck4500

10 ай бұрын

@@Yee.5ang Sure it is. Ever heard of the Seventh Fleet?

Yumm! When I came to Australia this was a staple in Chinese restaurants but I never grew up eating it. I was a bit confused lol 😅. Looks great chef! Still waiting on the Cantonese family style dinner for Heun Wah please chef!

@ricecake3544

10 ай бұрын

I know you've been asking every day but you gotta be more specific than just a cantonese dinner. He ain't gonna cook multiple dishes for a shorts. Think of a specific dish like poon choi, ginger and shallot lobster, typhoon prawns or something else

@Imbetterthanyou-mn2nf

10 ай бұрын

@@ricecake3544they’ve said before that they have already been specific on the website and some of their previous comments that Andy liked

@emilyraisa2630

10 ай бұрын

@@Imbetterthanyou-mn2nf if it's been specified, what was the specific dish?

@Paulstrickland01

10 ай бұрын

​@@Imbetterthanyou-mn2nfThey didn't specify anything and the reason why Andy hasn't cooked anything for him yet is because according to him he basically told Andy to do his best and figure it out, and if not? Then he can jump from his scaffolding. There's a good reason why this request has gone ignored.

@TheOne-fv9kh

10 ай бұрын

@@Paulstrickland01it hasn’t gone ignored tho lol. Andy hearts and replies to his comments all the god damn time. I’m convinced he has the most hearts ever from Andy

Omg this looks so good 😋

Thumbs up for cooking it in Beef tallow… you know this must taste amazing!

"Taiwan is not a country" -Uncle Roger💀

@karthur3421

9 ай бұрын

and i agree, it isn't lol, remember Taiwan and mainland China are still in a civil war that never ended, their territorial claims, both PRC and ROC literally overlaps each other, even the South China Sea claims are the the same, mainland having 10 dash line and Taiwan having 11 dash line. And lastly, whether it's the PRC (China) or the ROC (Taiwan) constitution, the ultimate unification of the country is the goal of both sides.

@Hoolahups

9 ай бұрын

​@@karthur3421major L

@somejerkbag

9 ай бұрын

Justin ng is the worst. Look up mikey chen vs uncle roger

@andreweggelaar2129

9 ай бұрын

At least he added MSG

@dylanbaker7090

9 ай бұрын

​@@karthur3421All of that to just get owned by 1 word and 1 letter

It’s not from Taiwan it’s not even a country- source uncle Rodger

I love this. No one ever thought it was Mongolian I hope. It's just delicious

Fair play, this sounds amazing. I love the sound of a wok.

As a Mongolian BBQ survivor, I can confirm I am happy it exists.

*Mongolian Beeef* is from Mongolia! *the NAME ITSELF Said it* ,not to mention since Mongolia doesn't even have others meat poultry products like Taiwan, has pork, chicken, wild boar and even Lamb so Mongolia, the whole country solely jus depend on Cows & Bulls🐄🐮 had invented this - " *Mongolian beef* " dish, check your Facts, Right IF you even had travelled the Country, @Andy!! Let me guess your jus another Aussie follow American's google wikipedia for "Check FACTS" , Right! 😅🤣😂

@jasonho6024

10 ай бұрын

V, all know that by now! It makes N0 senses why would it called " *Mongolian beefs* " when its actually made- in Taiwan! Another misleading , disinformation, misinterpret Aussie guy followin the Americans' google Wikipedia page!!

@toxiclunch

10 ай бұрын

Looks like you’re trying to raise your CCP scores.

@glenn.c

10 ай бұрын

This is the most hilariously fake comment + reply combo from two bots - first name, Chinese last name + 4 random numbers? I'm Chinese and I know how to do basic research - it's from Taiwan.

@koopasteve

10 ай бұрын

​​@jasonho6024 log off the alt 🫡 Also, Mongolian beef is Taiwanese. "Mongolian beef" does not mean just any fucking cut from a cow as long as its in Mongolia. Mongolian beef is a specific dish that includes beef, and its from Taiwan. (More I look at it the more this straight up might be some ai generated convo)

@allenthien3103

9 ай бұрын

YOU TOO!@@toxiclunch 😅🤣😂 ~ Looks like you just earned your *1st CIA/ FBI's Badges* 🌟 😅🤣😂😅🤣😂

Awesome! It would be a dream come true to experience your cooking. ❤

MSG!! Hiyyyyaaaa Nephew Andy, you will reach Uncle andy status soon!

" Taiwan is not a country " - Uncle Roger

I have made this many times. It is simple to make and tasty.

Finally a chef that uses beef tallow!!!!!

Add bamboo shoot to this and it's a 10/10. I love the bamboo almost as much as the meat not even lying

The bots are already here good lord

@HRG2018

10 ай бұрын

You're the only non bot here, and me of course

@brendanburrows2292

9 ай бұрын

as - if the CIA/ FBI ain't bots !?? :)

I wish more people would use beef tallow. It’s so good and so much better for you, as long as you’re not tempted to reuse it.

Whattttt!!!... dats it??!! Its sooo simple hahaha... thought u would need alot of ingredients ... easy

You mean eastern china no? Taiwan not a county Long live xi jinping

@redbeard5939

10 ай бұрын

Everyone loves Winnie the Pooh

@toxiclunch

10 ай бұрын

Gotta get those CCP points and make sure your family stays safe.

@MrA6060

10 ай бұрын

@@redbeard5939 yeah everyone loves it, but what does that have to do with glorious president xi jinping?

@redbeard5939

10 ай бұрын

@@MrA6060 only that he is gloriously Poo like

@astro2497

10 ай бұрын

​@@MrA6060you love Winnie the pooh? But that's banned by the ccp. Hm. Odd.

Whats a taiwanese? Theres only china

Christ that looks good, dude

This has been a staple in Chinese/Cantonese restaurants since we’ve had Chinese restaurants here.

Best chef on you tube

I love it when people show you how to make good food without trying to advertise their products/ingredients.

I'm impressed that you're using beef tallow!