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Ingredients for the recipe:
Dough:
- Cottage cheese 160 grams
- Butter 80 grams
- Sugar 1 tablespoon
- Yolk 1 piece
- Flour 160 grams
- Baking powder 1 teaspoon
- A pinch of salt
Filling:
- Berries (I have frozen cherries) 120 grams
- Sugar 80 grams
- Walnuts 30 grams
- Egg white (for lubrication)
- Starch 1 teaspoon
Bake at 180 degrees Celsius (360 degrees Fahrenheit) for 15-20 minutes.
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