MOM’S MACARONI SALAD
1 lbs. macaroni noodles
6 hardboiled eggs
1 can black olives
4-5 sweet pickles
4-5 small dill pickles
Mayonnaise, to taste
Mustard, to taste
Cook macaroni noodles according to package directions. While macaroni is cooking chop sweet pickles, dill pickles, olives and eggs and place in large bowl. Mix about 3 tablespoons mayonnaise, about 1 tablespoon mustard, about 1 tablespoon pickle juice and 1 tablespoon olive juice into the pickle mixture. Once noodles are cooked, cool by rinsing with cold water. Mix into wet mixture. Stir until well coated, if need more mayonnaise or mustard add to taste. Season with salt and pepper to taste. Refrigerate for several hours or overnight.